Londondarbar has restaurants, banqueting venues and provides bespoke Asian, Indian, Halal, Guajarati, Punjabi wedding catering services.

1. “ S H A R I N G T H E P A S S I O N ”
B A N Q U E T I N G M E N U
A S I A N
Soups
VEGETABLE SOUP
MIX VEGETABLE SOUP
MULLIGATAWNY SOUP
A TRADITIONAL INDIAN CURRY LEAVES FLAVOUR SOUP
DAL SHORBHA
LENTIL BASED SOUP
MURG SHORBHA
CHICKEN SIMMERED OVERNIGHT WITH INDIAN SPICES
TOMATO SHORBHA
RICH FLAVOURED TOMATO SOUP
Vegetarian Starters
ONION BHAJI
SLICED ONIONS MIXED WITH GRAM FLOUR, HERBS & DEEP FRIED
PANEER TIKKA
FRESH COTTAGE CHEESE MARINATED IN TRADITIONAL MASALA & GRILLED
WITH TOMATOES, ONIONS & CAPSICUM
HARYALI PANEER TIKKA
FRESH COTTAGE CHEESE MARINATED IN CORRIENDER, MINT PASTE,
TRADITIONAL MASALA & CHAR-GRILLED
MIXED PAKORA
DICED VEGETABLES BATTER FRIED WITH (BESAN) GRAM FLOUR.
VEG SAMOSA
DEEP FRIED CRISPY PASTRY FILLED WITH BOILED POTATOES & PEAS
ALOO TIKKI WITH CHANNA
POTATO GALLETE STUFFED WITH GREEN PEAS, DEEP FRIED SERVED WITH
CHANNA MASALA
CHILLI PANEER
SOFT CUBES OF COTTAGE CHEESE TOSSED WITH SPRING ONIONS, BELL
PEPPERS COOKED IN SCHEZWAN SAUCE
HARA BARA KEBAB
CRISPY KEBAB OF SPINACH & POTATO BLENDED WITH LENTILS, DEEP FRIED
ALOO PAPRI CHAAT
DEEP FRIED CRISPY PAN CAKE MIXED WITH CHICK PEAS & BOILED POTATOES
TOPPED WITH YOGHURT & CHUTNEY
CHILLI GARLIC MOGO
CRISPY FRIED CASSAVA TOSSED IN CHILLI GARLIC SAUCE
SALT & PEPPER VEGETABLE
DEEP FRIED CRISPY ASSORTED VEGETABLES SAUTEED IN SALT & PEPPER
Non-Vegetarian Starters
HARIYALI CHICKEN TIKKA
BONELESS CHICKEN MARINATED WITH YOGHURT, CORRIENDER & MINT
PASTE COOKED ON CHARCOAL
CHICKEN TIKKA
BONELESS CHICKEN MARINATED WITH YOGHURT & COOKED ON CHARCOAL
TANDOORI CHICKEN
CHICKEN JOINTS MARINATED IN YOGHURT & INDIAN SPICES, SKEWERED &
COOKED ON CHARCOAL
MURGH TIKKA KALI MIRCH
TENDER PIECE OF CHICKEN MARINATED IN YOGHURT, CREAM & CHEESE
COOKED ON CHARCOAL
AFGHANI CHICKEN TIKKA
TENDER PIECES OF CHICKEN MARINATED IN EGG, CREAM & SPICES, CHAR-
GRILLED
CHILLI CHICKEN
BONELESS CHICKEN COOKED IN HOT SCHEZWAN SAUCE
KANDHARI TAWA CHOP
LAMB CHOP COOKED IN POMEGRANATE SAUCE ON TAWA
ADRAKI LAMB CHOP
LAMB CHOP MARINATED WITH GINGER PASTE & SPICES, GRILLED ON
CHARCOAL OVEN
LAMB SEEKH KEBAB
CHAR GRILLED MINCED LAMB KEBABS MARINATED WITH INDIAN SPICES AND
COOKED ON CHARCOAL GRILL
AMRITSARI MACHCHI
DICED FISH MARINATED IN TRADITIONAL PUNJABI SPICES, BATTER FRIED

2. “ S H A R I N G T H E P A S S I O N ”
JHEENGA TANDOORI “KING PRAWNS”
KING PRAWNS MARINATED IN HOMEMADE SPICES, GRILLED IN CLAY OVEN
GOLDEN FRIED PRAWNS
GOLDEN FRIED PRAWNS IN TEMPURA BATTER
Vegetarian Main Course
KADAI PANEER
DICED COTTAGE CHEESE COOKED WITH ONION, TOMATOES & CAPSICUM IN
THICK CURRY
SAAG PANEER
COTTAGE CHEESE ENGULFED IN SPINACH PUREE TEMPERED WITH AROMATIC
HERBS
PANEER MAKHANI
TENDER COTTAGE CHEESE CUBES COOKED IN MILD TOMATO GRAVY
VEGETABLE KOFTA
CHEESE & VEGETABLE DUMPLINGS COOKED IN RICH TOMATO GRAVY
ACHARI ALOO BAIGAN
BABY EGG PLANT/POTATO COOKED IN TRADITIONAL INDIAN PICKLED SPICES
MIX VEGETABLE
FRESH VEGETABLE COOKED IN THICK GRAVY
MIRCH BAIGAN KA SALAN
FRIED BABY EGG PLANT & BULLET CHILLI COOKED IN TRADITIONAL
HYDERABAD PEANUT, COCONUT GRAVY
BOMBAY ALOO
FRESH POTATOES COOKED IN A SPICED CURRY SAUCE
CHANNA MASALA
A CLASSIC NORTH INDIAN DISH MADE FROM CHICK PEAS (THICK CURRY)
METHI MUTTER MALAI
GREEN PEAS AND FENUGREEK LEAVES COOKED IN YOGHURT, ONION AND
CASHEW NUT GRAVY
ALOO GOBI ADRAKI
CAULIFLOWER FLORETS COOKED GENTLY WITH POTATOES, FLAVOURED WITH
FRESH GINGER & CORIANDER
BHINDI DO PIAZA
OKRA/LADY FINGER, COOKED IN ONIONS, CHILLI, TOMATOES & SPICES
MUSHROOM MUTTER
MUSHROOM & GREEN PEAS COOKED IN ONION & TOMATO GRAVY
Non-Vegetarian Main Course
CHICKEN KADAI
DICED CHICKEN COOKED WITH DICED ONIONS & CAPSICUM IN A THICK
CURRY
CHICKEN CHETTINAD
A VERY FAMOUS & SPICY SOUTH INDIAN DISH COOKED WITH SPICES &
COCONUT CREAM
CHICKEN NOORJAHANI
BONELESS CHICKEN CHUNKS COOKED IN ONION, TOMATO AND CAPSICUM
BASED GRAVY, FLAVOURED WITH CURRY LEAVES
CHICKEN TIKKA MASALA
CHICKEN TIKKA COOKED IN RICH GRAVY
CHICKEN KORMA
BONELESS CHICKEN PIECE COOKED IN RICH CREAMY GRAVY
CHICKEN MAKHANI
TENDER CHICKEN COOKED IN A TOMATO CREAMY SAUCE YET INFLUENCED
WITH SPICY FLAVOURS
METHI CHAMAN
CHICKEN PIECES COOKED WITH FRESH FENUGREEK LEAVES, BEST & RICH BUT
HEALTHY SAUCE
CHICKEN CURRY
BONELESS CHICKEN COOKED WITH INDIAN SPICES IN RICH BROWN GRAVY
BUTTER CHICKEN
CHICKEN TIKKA SIMMERED IN RICH AROMATIC TOMATO GRAVY
RAJASTHANI LAAL MAAS
LAMB OFF THE BONE COOKED SLOWLY IN A RICH BROWN SAUCE FROM A
VILLAGE IN NORTHERN INDIA
RARA GOSHT
CHUNKS OF BONELESS LAMB COOKED IN INDIAN SPICED MINCE GRAVY
DHANIA METHI LAMB
AS SIMPLE YET DELICIOUS PREPARATION OF MUTTON CURRY FLAVOURED
WITH CORIANDER AND FENUGREEK LEAVES
KADAI LAMB
DICED LAMB COOKED WITH DICED ONIONS & CAPSICUM IN THICK KADAI
MASALA
LAMB SAAGWALA
DICED LAMB COOKED IN SPINACH WITH MASALA SAUCE

3. “ S H A R I N G T H E P A S S I O N ”
LAMB ROGAN JOSH
BONELESS LAMB COOKED WITH ONION, TOMATO IN THICK BROWN GRAVY
MALABARI FISH CURRY
FISH COOKED IN COCONUT CREAM & FLAVOURED WITH CURRY LEAVES &
SPICES
PRAWN CURRY
PRAWNS COOKED WITH GREEN ONIONS & TOMATO GRAVY
KING PRAWNS KADAI
FRESH KING PRAWNS COOKED IN AN OPEN PAN WITH PEPPERS, ONIONS &
FRESH HERBS
Dal Delights
YELLOW DAL TARKE WALI
YELLOW LENTIL TEMPERED WITH GARLIC, CUMIN & KASHMIRI CHILLI
LD SPECIAL DAL MAKHANI
BLACK LENTIL SLOW COOKED IN BUTTER, TRADITIONAL DELICACY OF PUNJAB
PALAK DAL
DELIGHTFUL COMBINATION OF YELLOW LENTIL & SPINACH
AMRITSARI KALI DAL
COOKED WHOLE BLACKLENTIL TEMPER WITH PUNJABI MASALA
Basmati Rice
WHITE STEAMED RICE
BASMATI STEAMED RICE
JEERA PULAO RICE
COMBINATION OF CUMIN WITH BASMATI RICE
PEAS PILAO RICE
A COMBINATION OF GREEN PEAS WITH BASMATI RICE
VEGETABLE BIRYANI
BASMATI RICE COOKED WITH TOSSED VEGETABLES & SPECIAL MASALA
CHICKEN BIRYANI
BASMATI RICE COOKED WITH CHICKEN PIECES, GARNISHED WITH ONIONS
LAMB BIRYANI
BASMATI RICE COOKED WITH LAMB PIECES IN INDIAN HERBS & SPICES
KING PRAWN BIRYANI
INDIAN BASMATI RICE COOKED IN PRAWN MASALA CURRY
KASHMIRI PILAO
LONG RICE COOKED WITH FRESH FRUITS &NUTS
Salads
CUCHUMBER SALAD
CHANNA CHAT
GREEN SALAD
ONIONS SALAD
Accompaniments
ROASTED PAPAD
MINT CHUTNEY
IMLI CHUTNEY
MANGO CHUTNEY
MIXED PICKLE
PLAIN CURD
CUCUMBER RAITA
VEGETABLE RAITA
BOONDI RAITA
Tandoori Breads
TANDOORI ROTI
ROUND SHAPED, WHOLE WHEAT (ATTA) BREAD PREPARED IN CLAY OVEN
TANDOORI NAAN
FINE FLOUR BREAD MADE IN CLAY OVEN

4. “ S H A R I N G T H E P A S S I O N ”
KULCHA
ROUND LAYERED BREAD MADE FROM WHITE FLOUR, TOPPED WITH SESAME
SEEDS
LACHEDAR PRATHA
LAYERED BREAD FRESHLY BAKED IN CLAY OVEN
Desserts
GAJAR KA HALWA
CARROT PUDDING COOKED WITH KHOYA & MILK
RICE KHEER
BASMATI RICE COOKED IN MILK AND SUGAR
GULAB JAMUN
REDUCED MILK ROUNDELS IN SUGAR SYRUP
JALEBI
DEEP FRIED BATTER IN A COILED FORM SOCKED IN SUGAR SYRUP
RASMALAI
CURD CHEESE ROUNDELS IN CREAMY MILK WITH NUTS AND SAFFRON
SEMIYAAN
VERMICELLI COOKED IN MILK AND SUGAR
KULFI
TRADITIONAL INDIAN ICE CREAM MADE FROM REDUCED MILK (PISTA/MALAI)
ICE CREAM
VANILLA FLAVOUR
ZARDA
SWEET SAFFRON RICE
B A N Q U E T I N G M E N U
W O R L D C U I S I N E
Soups
VEGETABLE BROTH
UNBLENDED SOUP COOKED WITH MIX VEGETABLE
CREAM OF TOMATO/ MUSHROOMS/ VEGETABLE
CREAM BASED SOUPS (CHOOSE ANY ONE)
MANCHOW SOUP (VEG / NON VEG)
GARLIC FLAVOURED SOUP GARNISH WITH MINCE VEGETABLE / CHICKEN
LEMON CORIENDER SOUP
SEMI THICK SOUP FLAVOURED WITH LEMON AND CORIANDER
Starters
ALITOS DE POLLO
FIERY CHICKEN WINGS TOSSED IN JALAPENO-HONEY-MUSTARD SAUCE
CHICKEN FAJITA
TRADITIONALLY COOKED CHICKEN STRIPS TOSSED WITH FAJITA SEASONING
CANTONESE CHICKEN
SPICY FRIED CHICKEN CUBES
BARBEQUE SPARE RIBS
LAMB OR PORK RIBS COOKED & TOSSED IN BBQ SAUCE
SPRING ROLLS
CRISPY PASTRIES FILLED WITH VEG OR NON VEG FILLING
BBQ NACHOS
CORN TORTILLAS TOPPED WITH JALAPENOS, BBQ SAUCE & GRATED CHEESE
VEGETABLE CROQUETTES
MASHED POTATO ROLL, DEEP FRIED
POTATO WEDGES
POTATO WEDGES WITH A CRISPY, FLAVOURED SKIN (DEEP FRIED)
LEMON CHICKEN
CRISPY FRIED CHICKEN BREAST TOPPED WITH LEMON BUTTER SAUCE

5. “ S H A R I N G T H E P A S S I O N ”
CHICKEN GUJONNE
BREADED CHICKEN STRIPS, DEEP FRIED
MEAT DUMPLINGS
DEEP FRIED MEAT BALLS, TOSSED IN CHINESE SAUCE
CONZE LAMB
CRISPY FRIED SHREDDED LAMB, TOSSED IN RUM SAUCE
GOLDEN FRIED CHICKEN
CHINESE SPECIAL, CRISPY BATTER FRIED CHICKEN
THAI FISH CAKE
FISH COOKED IN THAI SAUCE
FRIED FISH WITH TARTAR SAUCE
BATTER FRIED COD FISH STRIPS, SERVED WITH TARTAR SAUCE
Main Course
CHICKEN HONGKONG STYLE
DICED CHICKEN COOKED WITH ONIONS, PEPPERS
SZECHWAN CHICKEN
CHICKEN STRIPS COOKED WITH RED CHILIES, GINGER AND GARLIC
THAI FISH CURRY (Red / Green)
BONE LESS FISH COOKED IN THAI CURRY
CHILLY CHICKEN
DICED CHICKEN TOSSED WITH GREEN CHILIES, PEPPERS & ONIONS IN CHINESE
SAUCE
VEGETABLE MANCHURIAN
MINCE VEGETABLE DUMPLINGS COOKED IN CHINESE SAUCE
CRISPY FRIED VEGETABLES WITH HOT-GARLIC SAUCE
FRESH CUBED MIX VEGETABLES TOSSED IN SPICY GARLIC SAUCE
CHICKEN SALT & PEPPER
BATTER FRIED CHICKEN TOSSED WITH SALT AND PEPPER
SINGAPORE RICE NOODLES
A DELIGHTFUL COMBINATION OF YELLOW BOILED RICE & NOODLES FRIED
WITH VEGETABLES, MUSHROOMS & NUTS
VEGETABLE CHOWMEIN
NOODLES COOKED WITH VEGETABLES AND CLASSIC CHINESE FLAVOURINGS,
WHITE SAUCE
VEG HAKKA NOODLES
SAUTÉ VEGETABLES SPICED WITH BLACK PEPPER, CHILLY AND SOY SAUCES
MIXED INTO THE COOKED NOODLES
MIX FRIED RICE
MIX MEAT FRIED RICE
FRIED RICE
VEG OR NON-VEG
LAMB / BEEF GOULASH
LAMB OR BEEF COOKED IN BROWN SAUCE WITH SHALLOT ONION AND
MUSHROOMS
PASTA BOLOGNESE
A CHOICE OF PASTA COOKED IN BOLOGNESE SAUCE
BAKED VEGETABLES
BOILED VEGETABLES BAKED WITH CHEESE
VEGETABLE AUGRATIN
MIX VEGETABLES COOKED IN WHITE SAUCE
CHICKEN STEAK
GRILLED CHICKEN BREAST FILLET TOPPED WITH CREAMY PEPPER SAUCE
BEEF STEAK
GRILLED BEEF FILLET TOPPED WITH CREAMY PEPPER SAUCE
CHILLI-COR-CORNE
LEAN MINCE COOKED WITH KIDNEY BEANS
GRILLED FISH WITH BROCCOLI & PARSLEY IN
TOMATO SAUCE
PAN FRIED CHICKEN BREASTS WITH MUSHROOMS
SAUCE
Accompaniments
TOSSED GREEN SALAD
CUCUMBER, TOMATO & ASSORTED PEPPER TOSSED TOGETHER WITH OLIVE
OIL & HERBS
PASTA SALAD
BOILED PASTA SERVED COLD WITH TOMATO DRESSING
FRESH FRUIT SALADS
FRESH CUT FRUIT

6. “ S H A R I N G T H E P A S S I O N ”
RUSSIAN SALADS
BOILED VEGETABLES, MIXED WITH MAYONNAISE & CREAM
KIMCHI
SHREDDED GREEN VEGETABLES MIX WITH LEMON AND SPICES
PICKLE VEGETABLES SALAD
MIX VEGETABLES DIP IN VINEGAR
JALAPENO
SALSA SAUCE
SOUR CREAM
Desserts
HONEY TOSSED NOODLES
CRISPY NOODLES TOSSED IN HONEY
LA CORONELA
SEASONAL FRUITS TOPPED WITH LIGHT TEQUILA CUSTARD AND GARNISHED
WITH PALM SUGAR
ICE-CREAM
APPLE PIE
FRESH CUT FRUITS WITH WIPPED CREAM