A free version of McDonald's Corporation SWOT analysis 2017. To get the full presentation buy the SWOT here: https://www.strategicmanagementinsight.com/swot-analyses/mcdonalds-swot-analysis.html
This paper potrays the history and evolution of Mc Donald’s into India and the challenges faced by the firm and its marketing strategies in India and how it had overcome the challenges and been able to triumph over its last great frontier by providing the country-specific products by 70% indianistation of its products
Vision of Ray Croc for McDonald's. McDonald's current position in international market. SWOT analysis for McDonald's. PESTEL analysis for McDonald's. Porter's Five forces of market. Conclusion. McDonald's customer satisfaction approach of business. King of international fast food chain.
A free version of McDonald's Corporation SWOT analysis 2017. To get the full presentation buy the SWOT here: https://www.strategicmanagementinsight.com/swot-analyses/mcdonalds-swot-analysis.html
This paper potrays the history and evolution of Mc Donald’s into India and the challenges faced by the firm and its marketing strategies in India and how it had overcome the challenges and been able to triumph over its last great frontier by providing the country-specific products by 70% indianistation of its products
Vision of Ray Croc for McDonald's. McDonald's current position in international market. SWOT analysis for McDonald's. PESTEL analysis for McDonald's. Porter's Five forces of market. Conclusion. McDonald's customer satisfaction approach of business. King of international fast food chain.
Case Study of the world's leading fast-food restaurant chain McDonald's. References: Marketing Management by Kotler. Created by Kandukuri Sai Omkar during a marketing internship under Prof. Sameer Mathur
Detailed Case Study on McDonalds India. Target Market, Retail Industry Overview. product, supply chain, pricing strategies, store location, hiring process, employees, promotional strategies, adapting to indian market. McDonalds Retail chain.
Case Study of the world's leading fast-food restaurant chain McDonald's. References: Marketing Management by Kotler. Created by Kandukuri Sai Omkar during a marketing internship under Prof. Sameer Mathur
Detailed Case Study on McDonalds India. Target Market, Retail Industry Overview. product, supply chain, pricing strategies, store location, hiring process, employees, promotional strategies, adapting to indian market. McDonalds Retail chain.
Running Head MCDONALD’S SITUATIONAL ANALYSIS 1 .docxanhlodge
Running Head: MCDONALD’S SITUATIONAL ANALYSIS
1
McDonald’s Situational Analysis
Samuel A. Sample
BUS 330 Principles of Marketing
Professor Sadeghinejad
February 16, 2016
MCDONALD’S SITUATIONAL ANALYSIS
2
McDonald’s Marketing Plan: Frieday with RedBox
Brand or Company Description (minimum 25 words)
McDonald’s is the world’s largest fast food chain with over $25B in annual sales and more than
35,000 retail locations in more than 100 countries (McDonald’s Corporation, 2015).
Core Products or Services (minimum 25 words)
Beyond the burgers, french fries and milkshakes that they’ve been selling since its founding,
McDonald’s sells a variety of wraps, salads, sandwiches and beverages – more than 200 items in all (The
Economist, 2015). McDonald’s locations are typically open for breakfast, lunch, dinner and late night
dining and many feature drivethru service.
A Brief History (minimum 50 words)
The first McDonald’s restaurant was opened in 1948 by Richard and Maurice McDonald. It
brought production line techniques to the burger business and challenged the dominant carhop drivein
business model. Ray Kroc was one of the earliest franchisees and the key figure in the rapid expansion of
the business after he bought out the McDonald brothers 1961. McDonald’s became a public company in
1965 and opened its first international location in 1967. Sales and locations have continued to grow every
year since.
Key current competitors (minimum 50 words)
Historically, McDonald’s primary competitors were identified to be the large fast food burger
chains like Burger King and Wendy’s. But given McDonald’s size and the expansion of their menu, the
competitive set must be viewed more broadly to include sandwich shops like Subway, other fast food
concepts like ChikfilA, more upscale fast casual restaurants like Panera and Chipotle, as well as coffee
shop chains like Starbucks and Dunkin’ Donuts.
MCDONALD’S SITUATIONAL ANALYSIS
3
SWOT Analysis (minimum 500 words)
SWOT Analysis: Strengths (Describe a minimum of 3 positive controllable factors)
1. Anytime, anywhere convenience
With over 14,000 locations in the U.S. alone, there’s a McDonald’s within a short drive of almost
everyone and most are open from 6am to 11pm. The number of locations also means that McDonald’s can
purchase media nationally which is more cost efficient than buying locally.
2. Brand equity
As a results of its many locations, consistent brand experiences and hundreds of millions of
dollars spent on marketing each year McDonald’s has developed a very strong brand. For example, they
ranked 5th on BrandZ’s 2014 most valuable global brand list (Rooney, 2014).
3. The Best French Fries
McDonald’s french fries are universally loved even by people who don’t otherwise like
McDonald’s food. McDonald’s fries were voted #1 in a 2015 YouGov study (Peterson, 2015).
4. Kid appeal
Mc.
Mc Donald's International Strategy studyRajat_upmanyu
In this paper I examine the context for the internationalization of firm MC Donald’s in the
Fast food industry. I firstly gave the introduction to the Mc Donald’s and then examine the
degree of globalization of the fast food industry. After that I studied that how the global
scope for the fast food a changed over a period of time with the help of the cage framework.
Then I discussed about the competitive advantage that Mc Donald’s receives from its
operations all over the world by the use of different framework and analysis. Lastly I
included the AAA Framework measures taken by Mc Donald’s to sustain in this competitive
market.
Competitive business environment, it is no longer sufficient to merely satisfy customers. To remain or become quality leaders, consumer foodservice companies have to implement advanced models of service leadership and management of a service to get and retain customers.
MARKETING AND OPERATIONAL STRATEGIES OF McDonald's.Siddhi Sharma
This research paper consist of Marketing and operational strategies of McD. Main objective of this study is to understand the strategies used by the company in promoting their brand and creating a impact on people's minds.
Running head MCDONALD’S SITUATIONAL ANALYSIS McDonal.docxjeanettehully
Running head: MCDONALD’S SITUATIONAL ANALYSIS
McDonald’s Situational Analysis
Samuel A. Sample
BUS 330 Principles of Marketing
Avisha Sadeghinejad
February 16, 2016
MCDONALD’S SITUATIONAL 2
McDonald’s is the world’s largest fast food chain with over $25B in annual sales and more
than 35,000 retail locations in more than 100 countries (McDonald’s Corporation, 2015).
Core Products or Services
Beyond the burgers, French fries and milkshakes that they have, they have been selling
since its founding, McDonald’s sells a variety of wraps, salads, sandwiches and beverages – more
than 200 items in all (The Economist, 2015). McDonald’s locations are typically open for
breakfast, lunch, dinner and late night dining and many feature drive-thru service.
A Brief History
The first McDonald’s restaurant was opened in 1948 by Richard and Maurice McDonald.
It brought production line techniques to the burger business and challenged the dominant carhop
drive-in business model. Ray Kroc was one of the earliest franchisees and the key figure in the
rapid expansion of the business after he bought out the McDonald brothers 1961. McDonald’s
became a public company in 1965 and opened its first international location in 1967. Sales and
locations have continued to grow every year since (Comoletti, 2014)
Key current competitors
Historically, McDonald’s primary competitors were identified to be the large fast food
burger chains like Burger King and Wendy’s. But given McDonald’s size and the expansion of
their menu, the competitive set must be viewed more broadly to include sandwich shops like
Subway, other fast food concepts like Chick-fil-A, more upscale fast casual restaurants like
Panera and Chipotle, as well as coffee shop chains like Starbucks and Dunkin’ Donuts.
SWOT Analysis
A SWOT analysis is a strategic planning tool used to assess the strengths, weaknesses,
opportunities, threats, and trend of an organization, company, project, plan, or venture
MCDONALD’S SITUATIONAL 3
Strengths
• Anytime, anywhere convenience
With over 14,000 locations in the U.S. alone, there is a McDonald’s within a short drive of
almost everyone and most are open from 6am to 11pm. The number of locations also means that
McDonald’s can purchase media nationally which is more cost efficient than buyinglocally.
• Brand equity
Because of its many locations, consistent brand experiences and hundreds of millions of
dollars spent on marketing each year-- McDonald’s has developed a very strong brand. For
example, they ranked 5th on BrandZ’s 2014 most valuable global brand list (Rooney, 2014).
• The Best French Fries
McDonald’s french fries are universally loved -- even by people who don’t otherwise like
McDonald’s food. McDonald’s fries were voted #1 in a 2015 YouGov study (Peterson, 2015).
• Kid appeal
McDonald’s is a popular destination amongst younger kids. Many locations have in ...
Running Head MCDONALD’S MARKETING PLAN 1 Fr.docxanhlodge
Running Head: MCDONALD’S MARKETING PLAN
1
Frieday Night with Redbox: A McDonald’s Marketing Plan
Samuel A. Sample
BUS 330 Principles of Marketing
Professor Sadeghinejad
February 16, 2016
MCDONALD’s MARKETING PLAN 2
McDonald’s Marketing Plan: Frieday with RedBox
Brand or Company Description (minimum 25 words)
McDonald’s is the world’s largest fast food chain with over $25B in annual sales and more than
35,000 retail locations in more than 100 countries (McDonald’s Corporation, 2015).
Core Products or Services (minimum 25 words)
Beyond the burgers, french fries and milkshakes that they’ve been selling since its founding,
McDonald’s sells a variety of wraps, salads, sandwiches and beverages – more than 200 items in all (The
Economist, 2015). McDonald’s locations are typically open for breakfast, lunch, dinner and late night
dining and many feature drivethru service.
A Brief History (minimum 50 words)
The first McDonald’s restaurant was opened in 1948 by Richard and Maurice McDonald. It
brought production line techniques to the burger business and challenged the dominant carhop drivein
business model. Ray Kroc was one of the earliest franchisees and the key figure in the rapid expansion of
the business after he bought out the McDonald brothers 1961. McDonald’s became a public company in
1965 and opened its first international location in 1967. Sales and locations have continued to grow every
year since.
Key current competitors (minimum 50 words)
Historically, McDonald’s primary competitors were identified to be the large fast food burger
chains like Burger King and Wendy’s. But given McDonald’s size and the expansion of their menu, the
competitive set must be viewed more broadly to include sandwich shops like Subway, other fast food
concepts like ChikfilA, more upscale fast casual restaurants like Panera and Chipotle, as well as coffee
shop chains like Starbucks and Dunkin’ Donuts.
MCDONALD’s MARKETING PLAN 3
SWOT Analysis (minimum 500 words)
SWOT Analysis: Strengths (Describe a minimum of 3 positive controllable factors)
1. Anytime, anywhere convenience
With over 14,000 locations in the U.S. alone, there’s a McDonald’s within a short drive of almost
everyone and most are open from 6am to 11pm. The number of locations also means that McDonald’s can
purchase media nationally which is more cost efficient than buying locally.
2. Brand equity
As a results of its many locations, consistent brand experiences and hundreds of millions of
dollars spent on marketing each year McDonald’s has developed a very strong brand. For example, they
ranked 5th on BrandZ’s 2014 most valuable global brand list (Rooney, 2014).
3. The Best French Fries
McDonald’s french fries are universally loved even by people who don’t otherwise like
McDonald’s food. McDonald’s fries were voted #1 in a 2015 YouGov study (Peterson, 2015).
Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s DholeraAvirahi City Dholera
The Tata Group, a titan of Indian industry, is making waves with its advanced talks with Taiwanese chipmakers Powerchip Semiconductor Manufacturing Corporation (PSMC) and UMC Group. The goal? Establishing a cutting-edge semiconductor fabrication unit (fab) in Dholera, Gujarat. This isn’t just any project; it’s a potential game changer for India’s chipmaking aspirations and a boon for investors seeking promising residential projects in dholera sir.
Visit : https://www.avirahi.com/blog/tata-group-dials-taiwan-for-its-chipmaking-ambition-in-gujarats-dholera/
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
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2. SLIDE | 2
ABOUT MCDONALD’S
Name McDonald’s Corporation
Logo
Industries served Restaurants (McDonald’s, McCafé, McExpress, McStop)
Geographic areas served Worldwide (37,241 restaurants in 120 countries)
Headquarters Oak Brook, Illinois, United States
Current CEO Stephen J. Easterbrook
Revenue (US$) 22.820 billion (2017) 7.3% 24.622 billion (2016)
Profit (US$) 5.192 billion (2017) 10.8% 4.687 billion (2016)
Employees 235,000 (2018)
Main Competitors
Burger King Worldwide, Inc., Darden Restaurants, Inc., Doctor's Associates, Inc.
(Subway), Domino’s, Inc., Dunkin' Brands Group, Inc., Yum! Brands, Inc. (KFC),
Starbucks Corporation, Wendy’s Company and many other restaurant chains.
3. McDonald’s Corporation business overview from the company’s financial
report:
“The Company operates and franchises McDonald’s restaurants, which serve a
locally-relevant menu of quality food and drinks sold at various affordable price
points in more than 100 countries.
Types of franchises:
• conventional franchise
• developmental license
• affiliate
SLIDE | 3
BUSINESS DESCRIPTION (1/3)
“ ”
4. SLIDE | 4
BUSINESS DESCRIPTION (2/3)
“ ”
• The Company views itself primarily as a franchisor, with the vast majority
of McDonald’s restaurants (approximately 90%) owned and operated by
independent franchisees.
• Franchising enables an individual to own a restaurant business and
maintain control over personnel, purchasing, marketing and pricing
decisions, while also benefiting from the strength of McDonald’s global
brand, operating system and financial resources.
5. McDonald’s restaurants offer a substantially uniform menu, although there are
geographic variations to suit local consumer preferences and tastes. In addition,
McDonald’s tests new products on an ongoing basis.
McDonald’s menu includes:
• Burgers
• Chicken & Sandwiches
• Salads & Wraps
• Snacks & French Fries
• Desserts & Shakes
• Beverages
SLIDE | 5
BUSINESS DESCRIPTION (3/3)
“ ”
6. SLIDE | 6
STRENGTHS
1. The second-largest restaurant network serving customers in over 120 countries
S W
O T
In total, McDonald’s
and its franchisees
operate 37,241
restaurants in 120
countries.
Largest quick service restaurant (QSR) chains by number of locations in 2018
Rank Brand name Locations
1. Subway 43,772
2. McDonald’s 37,241
3. Starbucks 27,339
4. KFC 21,487
5. Burger King 16,767
7. The sheer size of the company’s restaurant network is a strength that provides
many advantages over competitors, including:
SLIDE | 7
STRENGTHS
S W
O T
• Economies of scale;
• Huge gains from implementing best practices;
• Market power over suppliers and competitors;
• Wide audience reach.
8. 1. The reputation of a cheap place to eat at
• McDonald’s positions itself as a cheap place to eat at with US$1, US$2 and
US$3 menu.
• Nonetheless, most meals cost much more.
• Image of being a cheap place to eat at, doesn’t help in promoting premium
McCafé restaurants.
SLIDE | 8
WEAKNESSES
S W
O T
9. 1. Further expansion of home delivery in the U.S. and other major international
markets
• According to Gallup’s research, U.S. home delivery market for QSR restaurants was
US$26 billion in 2016.
• The company estimates that the home delivery for QSR will grow on average by
36.5% annually to US$38 billion by 2020.
• Delivery has generated sales of nearly $1 billion for McDonald’s in 2016 alone.
• Currently, the company expanded the delivery service to over 3,500 locations in the
U.S. and in total to over 7,800 restaurants across 47 countries.
SLIDE | 9
OPPORTUNITIES
S W
O T
11. SLIDE | 11
THREATS
In the U.S., fast-food industry is expected to grow
only by 2-3% on average over the next few years.
S W
O T
• Burger King and Wendy’s are constantly introducing new meals to directly compete with
McDonald’s offerings.
• Starbucks is moving away from only selling coffee to becoming a destination for breakfast
and lunch.
• U.S. fast food industry grows very slowly, yet some chains expand rapidly, taking market
share from McDonald’s.
12. SLIDE | 12
GET THE FULL
PRESENTATION
BUY MCDONALD’S
CORPORATION SWOT
2018
13. 1. McDonald’s Corporation (2018). Form 10-K for the Fiscal Year Ended December 31, 2017. Available at:
http://corporate.mcdonalds.com/content/corpmcd/investors-relations/financial-information/sec-filings.html Accessed March 17, 2018
2. Subway (2018). Explore Our World. Available at: http://www.subway.com/en-us/exploreourworld Accessed March 17, 2018
3. Starbucks Corporation (2017). Form 10-K for the Fiscal Year Ended October 1, 2017. Available at:
https://s22.q4cdn.com/869488222/files/doc_financials/annual/2017/01/FY17-Starbucks-Form-10-K.pdf Accessed March 17, 2018
4. Yum! Brands (2018). Form 10-K for the Fiscal Year Ended December 31, 2017. Available at: http://www.yum.com/app/uploads/Yum-Brands-
Inc-2017-10-K.pdf Accessed March 17, 2018
5. Restaurant Brands International Limited Partnership (2017). Form 10-K for the Fiscal Year Ended December 31, 2017. Available at:
http://www.rbi.com/Cache/1001232614.PDF?O=PDF&T=&Y=&D=&FID=1001232614&iid=4591210 Accessed March 17, 2018
6. McDonald’s (2017). McDonald's McDelivery Expands to 4,200 Restaurants in 13 Countries with UberEATS. Available at:
http://news.mcdonalds.com/news-releases/news-release-details/mcdonalds-mcdelivery-expands-4200-restaurants-13-countries Accessed
March 17, 2018
7. McDonald’s Corporation (2018). McDonald’s history. Available at: http://corporate.mcdonalds.com/mcd/our_company/mcdonalds-history.html
Accessed March 17, 2018
8. Forbes (2018). The World’s Most Valuable Brands. Available at: https://www.forbes.com/powerful-brands/list Accessed March 17, 2018
9. Interbrand (2018). Best Global Brands 2017. Available at: http://interbrand.com/best-brands/best-global-brands/2017/ranking/ Accessed March
17, 2018
10.Interbrand (2001). Best Global Brands 2000. Available at: http://interbrand.com/best-brands/best-global-brands/2000/ranking/ Accessed March
17, 2018
11.Interbrand (2006). Best Global Brands 2005. Available at: http://interbrand.com/best-brands/best-global-brands/2005/ranking/ Accessed March
17, 2018
12.Interbrand (2011). Best Global Brands 2010. Available at: http://interbrand.com/best-brands/best-global-brands/2010/ranking/ Accessed March
17, 2018
13.Interbrand (2016). Best Global Brands 2015. Available at: http://interbrand.com/best-brands/best-global-brands/2015/ranking/ Accessed March
17, 2018
SLIDE | 13
SOURCES (1/3)
14. SLIDE | 14
SOURCES (2/3)
14.QSR (2017). McDonald's Unveils its Plan for the Future. Available at: https://www.qsrmagazine.com/news/mcdonalds-unveils-its-plan-future
Accessed March 17, 2018
15.Taylor, K. (2018). McDonald's Dollar Menu is back — here's what's on it. Available at: http://www.businessinsider.com/mcdonalds-new-1-2-3-
dollar-menu-2018-1 Accessed March 17, 2018
16.Myers, D. (2016). What Was On McDonald’s Original Menu? Available at: https://www.thedailymeal.com/eat/what-was-mcdonalds-original-
menu Accessed March 17, 2018
17.McDonald’s (2018). Full Menu. Available at: https://www.mcdonalds.com/us/en-us/full-menu.html Accessed March 17, 2018
18.QSR (2011). 2011 Drive-Thru Study: Average Service Time. Available at: https://www.qsrmagazine.com/content/2011-drive-thru-study-average-
service-time?sort=avg_seconds&dir=asc Accessed March 17, 2018
19.QSR (2012). 2012 QSR Drive-Thru Study: Average Service Time. Available at: https://www.qsrmagazine.com/content/2012-qsr-drive-thru-
study-average-service-time Accessed March 17, 2018
20.QSR (2014). The Drive-Thru Performance Study: Average Service Time. Available at: https://www.qsrmagazine.com/content/drive-thru-
performance-study-average-service-time Accessed March 17, 2018
21.QSR (2017). Speed of Service. Available at: https://www.qsrmagazine.com/content/drive-thru-2017-speed-service Accessed March 17, 2018
22.Consumer Reports (2017). Fast-food restaurant ratings. Available at: http://www.consumerreports.org/products/fast-food-restaurant/ratings-
overview/ Accessed March 17, 2018
23.Calderone, J. (2017). More Chain Restaurants Move to Limit Antibiotics in Meat Production. Available at:
https://www.consumerreports.org/overuse-of-antibiotics/more-fast-food-chains-have-no-antibiotic-meat-on-the-menu/ Accessed March 17, 2018
24.The New York Times (1993). Company News. McDonalds’s Is Trying Out Home Delivery in Virginia. Available at:
http://www.nytimes.com/1993/11/24/business/company-news-mcdonald-s-is-trying-out-home-delivery-in-virginia.html Accessed March 17, 2018
25.Peterson, H. (2016). McDonald's will now deliver food to your door — but there's a catch. Available at:
http://www.businessinsider.com/mcdonalds-launches-delivery-test-2016-12 Accessed March 17, 2018
15. SLIDE | 15
SOURCES (3/3)
26.Alsin, A. (2017). McDonald's: Burgers, Fries And Stock Buybacks. Available at: https://www.forbes.com/sites/aalsin/2017/04/27/mcdonalds-
burgers-fries-and-stock-buybacks/#48b1fc434626 Accessed March 17, 2018
27.Gallup (2017). Can McDonald's Win in $100 Billion Food Delivery Market? Available at:
http://www.gallup.com/businessjournal/210026/mcdonald-win-100-billion-food-delivery-market.aspx Accessed March 17, 2018
28.McDonald’s (2018). McDonald’s Systemwide Restaurants. Available at: http://corporate.mcdonalds.com/content/dam/gwscorp/investor-
relations-content/supplemental-information/Store%20Counts%20by%20Country%202017.pdf Accessed March 17, 2018
29.Business Insider (2017). McDonalds joins the mobile order-ahead craze. Available at: http://www.businessinsider.com/mcdonalds-joins-the-
mobile-order-ahead-craze-2017-3 Accessed March 17, 2018
30.Pascual, K. (2017). Did Anyone Notice McDonald’s Ditching Artificial Ingredients in Its Ice Cream Treats? Available at:
http://www.techtimes.com/articles/207687/20170519/did-anyone-notice-mcdonald-s-ditching-artificial-ingredients-in-its-ice-cream-treats.htm
Accessed March 17, 2018
31.Restaurant Business (2018). The Future 50. Available at: http://www.restaurantbusinessonline.com/special-reports/future-fifty Accessed March
17, 2018
32.Iskyan, K. (2017). These industries will explode along with China's middle class. Available at: http://www.businessinsider.com/industries-will-
explode-with-chinese-middle-class-2017-6 Accessed March 17, 2018
33.McDonald’s (2018). McDonald's Announces Growth Plan for China Following Completion of Strategic Partnership with CITIC and Carlyle.
Available at: http://news.mcdonalds.com/news-releases/news-release-details/mcdonalds-announces-growth-plan-china-following-completion-0
Accessed March 17, 2018
34.IBIS World (2017). Fast Food Restaurants in the US: Market Research Report. Available at: https://www.ibisworld.com/industry-trends/market-
research-reports/accommodation-food-services/fast-food-restaurants.html Accessed March 17, 2018
35.Statista (2018). Revenue growth of the quick service restaurant (QSR) industry in the United States from 2003 to 2020. Available at:
https://www.statista.com/statistics/512723/quick-service-restaurants-us-revenue-growth/ Accessed March 17, 2018
36.Black Box Intelligence (2017). Restaurant Industry Snapshot. Available at: http://tdn2k.com/snapshot Accessed March 17, 2018