This document discusses the various market functionaries involved in agricultural marketing in India. It identifies producers, traders such as merchants and agents, processors, import/exporters, and consumers as the main participants. It provides details on the roles of different types of merchants like wholesalers, retailers, village merchants; and agents like commission agents and brokers. It also outlines the functions of facilitators in the market such as laborers, weighmen, graders and transporters.
The Presentation is prepared by the N.S Institution of science, Markapur.
It consists of a basic introduction related to Seed Act and main features of seed act
The detail classification of credit in agriculture and need of credit in agriculture to Indian farmers.
ECON-242 Agriculture finance and co-operation.
By, Miss. Raksha Anil Hingankar.
Methods of varietal identification in crops .This ppt includes a summed up details of all the types of varietal identification methods used in identifying crop
TRANSFORMATION TRENDS IN AGRICULTURE VIS-À-VIS AGRIBUSINESS OPPORTUNITIES
Rin Rose Antony and Dr. Allan Thomas
Kerala Agricultural University
Agriculture is undergoing a huge transformation. In the past, agriculture was seen as a subsistence activity of farmers involving crop and livestock production. Today, agriculture has transformed as technology and market-oriented industry which extends from agricultural production to sophisticated agri-science, and agribusiness.Agricultural transformation is defined as a process that leads to higher productivity farms that are commercially oriented, which strengthens the link between farming and other sectors of the economy. The experience of the evolution of the agricultural sector over centuries tells us that the sector has evolved from being a basic food-gathering activity to an intensive production system due to population growth, increase in income, urbanization, technological revolution, and liberalization of international trade.The agricultural sector has tremendous potential for expansion of employment opportunities and consequently mitigating the levels of rural poverty. Agricultural transformation coupled with forward and backward linkages with industry is an emerging phenomenon (Chengappa, 2004). Achieving high growth is important. But, growth without inclusiveness and sustainability will not be useful. Agriculture transformation has to be viewed more holistically in terms of rural transformation and urban linkages. Hence there is a need to give a big push for Indian agriculture for transformation that helps in realizing farmers’ welfare.
Credit Seminar Presentation of PG student Ms. Rin Rose Antony
Marketing is the fruit of success in any form of business. Agricultural Marketing is the process of supplying farm inputs to the farmers and the movement of agricultural products from the producer to its ultimate consumer which involves various functions such as buying, selling, packaging, transportation, grading and standardization, storage, processing etc. during this process, there is a chance for some risks and uncertainties to take place. Uncertainty is the unknown factor which causes sudden loss that cannot be predicted and managed where risk is the part of uncertainty which is a known factor that means stepping into a process or technique even-though by knowing that there is a probability of loss. Agricultural marketing experiences three types of risks namely the Physical risk, Price risk and the Institutional risk. The physical risk is the loss in the quantity and quality of the product during storage and transport like fire accident; rodents, pest and disease attack and due to improper packing. The price risk includes the fluctuation in the price of the agricultural marketing; changes in the demand and supply of the product. The institutional risk arises due to the change in the government budget policy; due to the change in the import and export policy. The physical risk can be managed by using fire proof materials in the storage structures, by proper packing and by giving pre-storage treatments. The price risk can be minimized by following contract farming, forward and future market, speculation and hedging. The farmer or trader must have thorough knowledge in the management of risk and should adopt the suitable methods in order to get better outcome in the agricultural marketing.
WHAT IS CONTRACT FARMING?
Contract farming can be defined as agricultural production carried out according to an agreement between a buyer and farmers which establishes conditions for the production and marketing of a farm product or products. Typically, the farmer agrees to provide agreed quantities of a specific agricultural products.
Theory and practice of contract farming
A central processing or exporting unit purchases the harvests of independent farmers.
Most commonly practiced by food processing companies.
Agricultural marketing is a method that includes gathering, storage, preparation, shipping, and delivery of different farming materials across the country. In agriculture marketing, the selling of an agriculture product depends on various components like the demand for the product at that time, availability of storage, etc.
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The slides describes the basics of agricultural marketing, its importance, scope with some concepts like market, dimensions of market, market structure, market conduct and market performance.
The Presentation is prepared by the N.S Institution of science, Markapur.
It consists of a basic introduction related to Seed Act and main features of seed act
The detail classification of credit in agriculture and need of credit in agriculture to Indian farmers.
ECON-242 Agriculture finance and co-operation.
By, Miss. Raksha Anil Hingankar.
Methods of varietal identification in crops .This ppt includes a summed up details of all the types of varietal identification methods used in identifying crop
TRANSFORMATION TRENDS IN AGRICULTURE VIS-À-VIS AGRIBUSINESS OPPORTUNITIES
Rin Rose Antony and Dr. Allan Thomas
Kerala Agricultural University
Agriculture is undergoing a huge transformation. In the past, agriculture was seen as a subsistence activity of farmers involving crop and livestock production. Today, agriculture has transformed as technology and market-oriented industry which extends from agricultural production to sophisticated agri-science, and agribusiness.Agricultural transformation is defined as a process that leads to higher productivity farms that are commercially oriented, which strengthens the link between farming and other sectors of the economy. The experience of the evolution of the agricultural sector over centuries tells us that the sector has evolved from being a basic food-gathering activity to an intensive production system due to population growth, increase in income, urbanization, technological revolution, and liberalization of international trade.The agricultural sector has tremendous potential for expansion of employment opportunities and consequently mitigating the levels of rural poverty. Agricultural transformation coupled with forward and backward linkages with industry is an emerging phenomenon (Chengappa, 2004). Achieving high growth is important. But, growth without inclusiveness and sustainability will not be useful. Agriculture transformation has to be viewed more holistically in terms of rural transformation and urban linkages. Hence there is a need to give a big push for Indian agriculture for transformation that helps in realizing farmers’ welfare.
Credit Seminar Presentation of PG student Ms. Rin Rose Antony
Marketing is the fruit of success in any form of business. Agricultural Marketing is the process of supplying farm inputs to the farmers and the movement of agricultural products from the producer to its ultimate consumer which involves various functions such as buying, selling, packaging, transportation, grading and standardization, storage, processing etc. during this process, there is a chance for some risks and uncertainties to take place. Uncertainty is the unknown factor which causes sudden loss that cannot be predicted and managed where risk is the part of uncertainty which is a known factor that means stepping into a process or technique even-though by knowing that there is a probability of loss. Agricultural marketing experiences three types of risks namely the Physical risk, Price risk and the Institutional risk. The physical risk is the loss in the quantity and quality of the product during storage and transport like fire accident; rodents, pest and disease attack and due to improper packing. The price risk includes the fluctuation in the price of the agricultural marketing; changes in the demand and supply of the product. The institutional risk arises due to the change in the government budget policy; due to the change in the import and export policy. The physical risk can be managed by using fire proof materials in the storage structures, by proper packing and by giving pre-storage treatments. The price risk can be minimized by following contract farming, forward and future market, speculation and hedging. The farmer or trader must have thorough knowledge in the management of risk and should adopt the suitable methods in order to get better outcome in the agricultural marketing.
WHAT IS CONTRACT FARMING?
Contract farming can be defined as agricultural production carried out according to an agreement between a buyer and farmers which establishes conditions for the production and marketing of a farm product or products. Typically, the farmer agrees to provide agreed quantities of a specific agricultural products.
Theory and practice of contract farming
A central processing or exporting unit purchases the harvests of independent farmers.
Most commonly practiced by food processing companies.
Agricultural marketing is a method that includes gathering, storage, preparation, shipping, and delivery of different farming materials across the country. In agriculture marketing, the selling of an agriculture product depends on various components like the demand for the product at that time, availability of storage, etc.
GIS and Remote Sensing in Diagnosis and Management of Problem Soil with audio...KaminiKumari13
GIS and Remote Sensing in Diagnosis and Management of Problem Soil for agriculture, soil science, agronomy, forestry, land management and planning with audio by Dr. Kamini Roy
The slides describes the basics of agricultural marketing, its importance, scope with some concepts like market, dimensions of market, market structure, market conduct and market performance.
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3. • The transfer of produce or goods takes place through a chain
of middlemen or functionaries (agencies).
4. Market functionaries:
primary market
• producer,
• the village,
• itinerary merchant,
• pre harvest contractors,
• commission agents,
• transport agents etc.
secondary market
• processing and
manufacturing agents
Financing agents,
(such as shroffs, banks and
co-operatives also take
part).
terminal or export market
• commercial analyst
• shipping agent
5. Market functionaries:
• In the marketing of agricultural commodities, the following
market functionaries/marketing agencies are involved:
6. i) Producers:
• Production as per consumer needs
• Quality Control
• Application of modern technology in production
• Collection of market intelligence
• Transportation to markets
• Identification of intermediaries
• Evolving pricing policy
• Introduce value addition and diversification
• Publicity for the product
• Supply to demand
• Revenue generation
7. ii) Middlemen
• Middlemen are those individuals or business concerns which
specialize in performing the various marketing functions and
rendering such services as are involved in the marketing of
goods. The middlemen in foodgrains marketing may,
therefore, be classified as follows:
• (a) Merchant middlemen: Merchant middlemen are those
individuals who take title to the goods they handle. They
buy and sell on their own and gain or lose, depending on the
difference in the sale and purchase prices. Merchant
middlemen are of few types:
8. • Wholesalers: Wholesalers are those merchant middlemen
who buy and sell food grains in large quantities. They may
buy either directly from farmers or from other wholesalers.
They sell food grains either in the same market or in other
markets. They sell to retailers.
• Retailers: Retailers buy goods from wholesalers and sell
them to the consumers in small quantities. They are
producers personal representatives to consumers. Retailers
are the closest to consumers in the marketing channel.
9. • Itinerant Trader:Itinerant traders are petty merchants who
move from village to village, and directly purchase the
produce from the cultivators. They transport it to the nearby
primary or secondary market and sell it there.
• Village Merchants: Village merchants have their small
establishments in villages. They purchase the produce of
those farmers who have either taken finance from them or
those who are not able to go to the market.They act as
financers of poor farmers. They often visit nearby markets
and keep in touch with the prevailing prices.
10. • Mashakhores: This is a local term used for big retailers or
small wholesalers dealing in fruits and vegetables.
• Earlier, the mashakhores used to deal only in one or two
vegetables, purchasing from the commission agents or
wholesalers in substantial quantities usually three to four
quintals of vegetables like potato, onion, carrot, okra,
tomato and spinach.
• They usually sell to the bulk consumers like hotelwalas,
paramiliary units or small retailers/vendors in lots of around
5 kg to 10 kg each.
11. • (b) Agent Middlemen: Agent middlemen act as
representatives of their clients. They do not take title to the
produce and, therefore, do not own it.
• They merely negotiate the purchase and/or sale.
• They sell services to their principals and not the goods or
commodities.
• They receive income in the form of commission or
brokerage.
• Agent middlemen are of two types
12. • Commission Agents or Arhatias: A commission agent is a
person operating in the wholesale market who acts as the
representative of either a seller or a buyer. A commission
agent takes over the physical handling of the produce,
arranges for its sale, collects the price from the buyer,
deducts his expenses and commission, and remits the
balance to the seller.
• Commission Agents or Arhatias in unregulated markets are
of two types,
• Kaccha arhatias and pacca arhatias.
13. • Kaccha arhatias: primarily act for the sellers, including
farmers. They sometimes provide advance money to farmers
and intinerant traders on the condition that the produce will
be disposed of through them. Kaccha arhatias charge arhat
or commission in addition to the normal rate of interest on
the money they advance.
• Pacca arhatia: acts on behalf of the traders in the consuming
market. The processors (rice millers, oil millers and cotton or
jute dealers) and big wholesalers in the consuming markets
employ pacca arhatias as their agents for the purchase of a
specified quantity of goods within a given price range.
14. • Brokers: Brokers render personal services to their clients in
the market;
• but unlike the commission agents, they do not have physical
control of the product.
• The main function of a broker is to bring together buyers and
sellers on the same platform for negotiations.
• Their charge is called brokerage.
• In most regulated markets, brokers do not play any role
because goods are sold by open auction.
15. (c)Speculative Middlemen:
• Those middlemen who take title to the product with a view
to making a profit on it are called speculative middlemen.
They are not regular buyers or sellers of produce.
• They specialize in risk – taking. They buy at low prices when
arrivals are substantial and sell in the off – season when
prices are high. They do the minimum handling of goods.
They make profit from short-run as well as long-run price
fluctuations. Processors carry on their business either on
their own or on custom basis.
16. (d) Processors:
• Processors carry on their business either on their own or on
custom basis.
• Some processors employ agents to buy for them in the
producing areas, store the produce and process it
throughout the year on continuous basis.
• They also engage in advertising activity to create a demand
for their processed products.
17. (e) Facilitative Middlemen :
• Some middlemen do not buy and sell directly but assist in
the marketing process. Marketing can take place even if they
are not active. But the efficiency of the system increases
when they engage in business. These middlemen receive
their income in the form of fees or service charges from
those who use their services. The important facilitative
middlemen are:
18. Hamals or Labourers: They physically move the goods in
marketplace. They do unloading from and the loading on to
bullock carts or trucks. They assist in weighting the bags.
They perform cleaning, sieving, and refilling jobs and stitch
the bags. Hamals are the hub of the marketing wheel.
Without their active co-operation, the marketing system
would not function smoothly.
19. • Weighmen: They facilitate the correct weighment of the
produce. They use a pan balance when the quantity is small.
Generally, the scalebeam balance is used. They get payment
for their services through the commission agent.
• Graders: These middlemen sort out the product into
different grades. They facilitate the process of prices
settlement between the buyer and the seller.
• Transport Agency: This agency assists in the movement of
the produce from one market to another.
20. • Communication Agency: It helps in the communication of
the information about the prices prevailing, and quantity
available, in the market.
• Advertising Agency: It enables prospective buyers to know
the quality of the product and decide about the purchase of
commodities. Newspapers, the radio, cinema slides,
television and Internet are the main media for
advertisements.
• Auctioners: They help in exchange function by putting the
produce for auction and bidding by the buyers
21. (f) Importers and Exporters:
• Import of raw material for reprocessing
• Import of finished products
• Export of finished products
• Earn foreign exchange
22. Consumers
• Collect market information
• Inspect the products available
• Check the quality of the product
• Compare the prices
• Make proper selection of product
• Buy the product