The document discusses various types of agricultural markets. It describes village, wholesale, terminal and seaboard markets. It also discusses markets based on geographic scope (local, regional, national, world), time span (short period, long period, secular) and transactions (wholesale, retail, spot, forward, commodity, capital). The document then discusses characteristics of perfect, imperfect (monopoly, duopoly, oligopoly, monopolistic competition), producing, consuming, specialized, general, regulated, urban and rural markets. It concludes by listing nine characteristics of a good agricultural marketing system including variety, safety, transparency, fairness and efficiency.
Marketing is the fruit of success in any form of business. Agricultural Marketing is the process of supplying farm inputs to the farmers and the movement of agricultural products from the producer to its ultimate consumer which involves various functions such as buying, selling, packaging, transportation, grading and standardization, storage, processing etc. during this process, there is a chance for some risks and uncertainties to take place. Uncertainty is the unknown factor which causes sudden loss that cannot be predicted and managed where risk is the part of uncertainty which is a known factor that means stepping into a process or technique even-though by knowing that there is a probability of loss. Agricultural marketing experiences three types of risks namely the Physical risk, Price risk and the Institutional risk. The physical risk is the loss in the quantity and quality of the product during storage and transport like fire accident; rodents, pest and disease attack and due to improper packing. The price risk includes the fluctuation in the price of the agricultural marketing; changes in the demand and supply of the product. The institutional risk arises due to the change in the government budget policy; due to the change in the import and export policy. The physical risk can be managed by using fire proof materials in the storage structures, by proper packing and by giving pre-storage treatments. The price risk can be minimized by following contract farming, forward and future market, speculation and hedging. The farmer or trader must have thorough knowledge in the management of risk and should adopt the suitable methods in order to get better outcome in the agricultural marketing.
For undergraduate agricultural students of the course ‘Ag. Econ. 6.4 Farm Management, Production, and Resource Economics (2+1)’ of Junagadh Agricultural University, Gujarat and other State Agricultural Universities in India.
Agricultural marketing is a method that includes gathering, storage, preparation, shipping, and delivery of different farming materials across the country. In agriculture marketing, the selling of an agriculture product depends on various components like the demand for the product at that time, availability of storage, etc.
Lecture 12 economic principles applicable to farm managementB SWAMINATHAN
For undergraduate agricultural students of the course ‘Ag. Econ. 6.4 Farm Management, Production, and Resource Economics (2+1)’ of Junagadh Agricultural University, Gujarat and other State Agricultural Universities in India.
Marketing is the fruit of success in any form of business. Agricultural Marketing is the process of supplying farm inputs to the farmers and the movement of agricultural products from the producer to its ultimate consumer which involves various functions such as buying, selling, packaging, transportation, grading and standardization, storage, processing etc. during this process, there is a chance for some risks and uncertainties to take place. Uncertainty is the unknown factor which causes sudden loss that cannot be predicted and managed where risk is the part of uncertainty which is a known factor that means stepping into a process or technique even-though by knowing that there is a probability of loss. Agricultural marketing experiences three types of risks namely the Physical risk, Price risk and the Institutional risk. The physical risk is the loss in the quantity and quality of the product during storage and transport like fire accident; rodents, pest and disease attack and due to improper packing. The price risk includes the fluctuation in the price of the agricultural marketing; changes in the demand and supply of the product. The institutional risk arises due to the change in the government budget policy; due to the change in the import and export policy. The physical risk can be managed by using fire proof materials in the storage structures, by proper packing and by giving pre-storage treatments. The price risk can be minimized by following contract farming, forward and future market, speculation and hedging. The farmer or trader must have thorough knowledge in the management of risk and should adopt the suitable methods in order to get better outcome in the agricultural marketing.
For undergraduate agricultural students of the course ‘Ag. Econ. 6.4 Farm Management, Production, and Resource Economics (2+1)’ of Junagadh Agricultural University, Gujarat and other State Agricultural Universities in India.
Agricultural marketing is a method that includes gathering, storage, preparation, shipping, and delivery of different farming materials across the country. In agriculture marketing, the selling of an agriculture product depends on various components like the demand for the product at that time, availability of storage, etc.
Lecture 12 economic principles applicable to farm managementB SWAMINATHAN
For undergraduate agricultural students of the course ‘Ag. Econ. 6.4 Farm Management, Production, and Resource Economics (2+1)’ of Junagadh Agricultural University, Gujarat and other State Agricultural Universities in India.
GIS and Remote Sensing in Diagnosis and Management of Problem Soil with audio...KaminiKumari13
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Varietal identificaton through grow-out test and ElectrophoresisNSStudents
The Presentation is prepared by the N.S Institution of science, Markapur.
It consists of a basic introduction related to Varietal identificaton through grow-out test and Electrophoresis.
A cooperative is an autonomous association of people united voluntarily to meet their common economic, social and cultural needs and aspiration through a jointly owned and democratically controlled business.
Cooperative societies are voluntary associations started with the aim of service to members.
Cooperative marketing consist of two words ‘cooperative or cooperation’ and ‘marketing’.
It is also the marketing ‘for the farmers’ and ‘by the farmers’ that aim at eliminating the chain of functionaries operating between the farmers and the ultimate consumers and thus securing maximum price for the farmer’s produce.
According to RBI “Co-operative marketing is a co-operative association of cultivators formed primarily for the purpose of helping the members to market their produce more profitably than is possible through private trade.”
According to FAO ‘Co-operative Marketing is a system through which a group of farmers join together to carry on some or all the process involved in bringing goods to the consumer.”
What is Rouging?
Rouging for quality seed production,
A major source of off-type plant,
Rouging in Certified Seed Production,
Rouging During rice seed production.
Implementation and impact of IPM. Safety issues in pesticide use. Political, ...Nikhil Kumar
IPM packages tested at several research centres vis-a-vis the farmers’ practices indicate superiority of the former. IPM practices enabled reduction in the number of chemical sprays. IPM system also resulted in increase of natural enemies by three-fold, reduced the insecticide and environmental pollution (Dhaliwal and Arora, 1996).
An integrated strategy for the management of major pests and diseases is possible by
I. breeding new varieties with built-in resistance,
II. evolving efficient methods of pest control through pest surveys and monitoring, and
III. biological control of pests with the help of conservation and augmentation of natural enemies like parasites, predators and insect pathogens.
The
GIS and Remote Sensing in Diagnosis and Management of Problem Soil with audio...KaminiKumari13
GIS and Remote Sensing in Diagnosis and Management of Problem Soil for agriculture, soil science, agronomy, forestry, land management and planning with audio by Dr. Kamini Roy
Varietal identificaton through grow-out test and ElectrophoresisNSStudents
The Presentation is prepared by the N.S Institution of science, Markapur.
It consists of a basic introduction related to Varietal identificaton through grow-out test and Electrophoresis.
A cooperative is an autonomous association of people united voluntarily to meet their common economic, social and cultural needs and aspiration through a jointly owned and democratically controlled business.
Cooperative societies are voluntary associations started with the aim of service to members.
Cooperative marketing consist of two words ‘cooperative or cooperation’ and ‘marketing’.
It is also the marketing ‘for the farmers’ and ‘by the farmers’ that aim at eliminating the chain of functionaries operating between the farmers and the ultimate consumers and thus securing maximum price for the farmer’s produce.
According to RBI “Co-operative marketing is a co-operative association of cultivators formed primarily for the purpose of helping the members to market their produce more profitably than is possible through private trade.”
According to FAO ‘Co-operative Marketing is a system through which a group of farmers join together to carry on some or all the process involved in bringing goods to the consumer.”
What is Rouging?
Rouging for quality seed production,
A major source of off-type plant,
Rouging in Certified Seed Production,
Rouging During rice seed production.
Implementation and impact of IPM. Safety issues in pesticide use. Political, ...Nikhil Kumar
IPM packages tested at several research centres vis-a-vis the farmers’ practices indicate superiority of the former. IPM practices enabled reduction in the number of chemical sprays. IPM system also resulted in increase of natural enemies by three-fold, reduced the insecticide and environmental pollution (Dhaliwal and Arora, 1996).
An integrated strategy for the management of major pests and diseases is possible by
I. breeding new varieties with built-in resistance,
II. evolving efficient methods of pest control through pest surveys and monitoring, and
III. biological control of pests with the help of conservation and augmentation of natural enemies like parasites, predators and insect pathogens.
The
Marketing systems are dynamic; they are competitive and involve continuous change and improvement. Businesses that have lower costs, are more efficient, and can deliver quality products, are those that prosper. Those that have high costs, fail to adapt to changes in market demand and provide poorer quality are often forced out of business.
Types of Agricultural markets LLB- SEM Iyogita9398
Types Of Agricultural Markets
Class: LLB I Subject: Agricultural marketing Law
Intro
What is meant by agriculture marketing? Agricultural marketing is a process that involves the assembling, storage, processing, transportation, packaging, grading and distribution of different agricultural commodities across the country.What is Market?Traditionally, a market was a physical place where buyers and sellers gathered to buy or sell the goods. Markets can be classified on different bases. This classification is off-shoot of traditional approach
On the basis of location or place or operation
a) Village market: A market which is located in a small village, where major transaction takes place among the buyers and sellers of a village, is called village market.
b) Primary market: These markets are located in towns near the centres of production of agricultural commodities. In these markets, a major part of the produce brought for sale by the producer-farmers themselves. Transactions in these markets usually take place between farmers and primary traders.
c) Secondary wholesale market: These markets are located generally at district headquarters or important trade centres or railway junctions. The major transactions in commodities in these markets take place between primary/village traders and wholesalers. The bulk of arrival in these markets is from other markets. The produce in these markets in handled in large quantities. Therefore, there are specialized marketing agencies (commission agents, brokers, etc) performing different marketing functions
d) Terminal markets: A terminal market is one where the produce is either finally disposed of to the consumers or processors or assembled for export. In these markets,
merchants are well organized and use modern methods of marketing. Commodity exchange exists in these markets which provides facilities of forward trading in specific commodities. Such markets are present either in metropolitan cities or at seaports.
Cont…
e) Modern terminal market: The Department of Agriculture and Cooperation, Ministry of Agriculture, Govt. of India has taken initiative to promote modern terminal markets
for fruits, vegetables and other perishable commodities in important urban centres of the country. These terminal markets are envisaged to operate on a ‘hub and spoke’
format where the terminal market (the hub) is linked to a number of collection centres (the spokes) to allow easy access to farmers for marketing of their produce. These
markets are to be build, owned and operated by either a corporate, private or cooperative entity. Government of India has launched a scheme under which subsidy is
available upto 25% for capital investment in agricultural marketing infrastructure for terminal markets with a ceiling limit of Rs 50 lakhs for private agencies.
f) Seaboard markets: Markets which are located near
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The Roman Empire A Historical Colossus.pdfkaushalkr1407
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The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
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Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
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Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
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He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
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http://sandymillin.wordpress.com/iateflwebinar2024
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Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
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Classification and characteristics of agricultural market
1. • B. Chandana 101A-18
• D. Nagaraju 98A-18
• Vishal Solanki Khatik 99A-18
Submitted bySubmitted to
S M Feroze
Department of Economics
College of agriculture
CAU,Imphal
2. “Study of all such operation related to
agriculture production and the agencies
conducting them in the movement of farm
produced goods or agricultural produces from
the farms to the final consumers the effect of
such operation on farmers ,middlemen ,agents
and all those who are concerned with it”
According to Thomson
3. a)Village markets-Near
village, mainly village
buyers
Primary wholesale markets-Big
towns, exchange by producers –
farmers themselves
Secondary wholesale
markets near districts or
railways junction between
traders and wholesale.
Specialised agencies
involved
Terminal markets-
metropolitan cities or
sea ports
Seaboard markets-Seashore
,imports &exports mainly.
6. Wholesale markets
Bulk Exchange
Transaction b/w traders
Bought& sold in large lot
Retail markets
Requirement dependent
transaction b/w retailers &consumers
Locate near consumers
7. Spot or cash markets
Immediately action /process
On spot transaction of money
One hand good=other hand money
Forward markets
Takes time
Transaction May be in future
But some extra charge may paid ,
Diffrences in the purchase and sale prices
8. Commodity markets
Deals in goods and raw materials
e.g. Wheat, barley, cotton like raw materials
Simple &less risks
Capital markets
Bonds ,shares, &securities bought and sold
e.g.money markets and share markets
Complex & more risks
9. Perfect
Markets
a)There is a large number of buyers and sellers
b)All the buyers and sellers in the markets have
perfect knowledge of demand ,supply &prices
c)The prices are uniform at any one place over
periods of time ,plus or minus the cost of
storage from one period to another.
11. Producing markets
Assemble the commodity
Distribution
Located in producing areas
Consuming markets
Main concern on Consuming population
Collection
Locate where production is inadequate
12. • Marketing of all type of commodities
• E.g. Food grain, oilseeds
Specialized MarketsGeneral Markets
• Marketing of few particular group
of commodities
• E.g. vegetable markets, food
grain markets,
13. Regulated Markets Unregulated Markets
• business is conducted without any
set rules and regulations
• Non standard marketing costs
• No statutory market organization
• Variable prices of commodities
• business is done in accordance with
the rules and regulations
• marketing costs in such markets are
standardized
• statutory market organization is
present
• Standardized prices set by the
organizing committee
14. Urban Market Rural Market
• serves mainly the population residing in an
urban area
• Costs are usually high
• Serves mainly the population
residing in an rural area
• Costs are usually low
15. • Based on phenomenon of as to whom the marketing margins accrue
a. Private trade market
- Handles bulk of the trade in farm products
- Mostly regulated by a single person or organization
• Co-operative market
- Handles limited number of sectors e.g. milk, fertilizers, sugarcane and sugar etc.
- Regulated by a group of producer community
- marketing margins are shared amongst their members
16. CHARACTERISTIC OF AGRICULTURE
MARKETING
A good developer market should possess the following characteristics:-
1. A good market should provide commodities which the
consumers want and are ready to pay for
2. It should provide a variety of products to consumers so that they
made easily choose for themselves the variety should not be so
wide has to create a confusion for him
3. No harmful products should be offered for sale in the market
,Precautions should be taken to protect consumers
4. The information on the presence of goods in the market and their
relative merits should be available to all the prospective
consumers
17. 5. There should not be any short of pressure on the consumers to
buy products from a particular trader or class of trader
6. The retailing services should be available in the market (together with
wholesale market facilities) for small consumers
7. Prices should be fair and uniform for the products for all categories of
consumers
8. There should not be any inefficiency or wastage in market
9. The producers should be able to sell is surplus quickly and get a prize
which is consistent with demand and supply situation