4 Page Targeted Sales Flyer

1. march.
Breakfast Radishes
Item #7720
24 ct.
Cello Radishes
Item #7740
14/1 lbs.
Purple Ninja Radishes
Item #7760
24 ct.
ROOT, ROOT for the Radish!
Mixed Ninja Radishes
Item #7761
12 ct.
Watermelon Radishes
Item #7780
10 lbs.
Daikon Radishes
Item #5053
5 lbs.
Watermelon Radish
Matchsticks
Item #15657
5 lbs.
Carrot & Radish
Shredded Veg. Mix
Item #18135
5 lbs.
Radish Matchsticks
Item #15606
5 lbs.

2. Collard Greens
Item #5230
24 ct.
Kale
Item #5330
24 ct.
Red Chard
Item #4920
12 ct.
Soup Beans
& Greens
Lollipop Kale Sprouts (SO)
Item #5342
4 lbs.
Brussels Sprout Petals
Item #4578
3/3 lbs.
Petite Shamrock Blend (SO)
Item #392
100 ct.
Petite Green Sorrel (SO)
Item #485
4 oz.
Eat Beautifully

3. Escarole Lettuce
Item #5410
24 ct.
Mirepoix Chunk Veg. Mix
Item #18609
5 lbs.
Dried Cannellini Beans
Item #32810
10 lbs.
Koru/Plumac Apples
Item #1048
113 ct.
Peaches
Item #3600
2-layer, 50/56 ct.
Plums
Item #3850
44/48 ct. Limited Quantity
Mangoes
Item #3080
9/12 ct.
Ramps will be
available beginning
of April!
New in to BIXSoup Beans
& Greens

4. Techniques:
Item: Cabbage, #4593, 3 ct.
• Blanch: Low Carb Wrap.
• Boil: Corned Beef and Cabbage.
• Roast: Baking the cabbage at a high heat (425º) caramelizes the outside of the
cabbage. If you’re feeling fancy, wrap cabbage wedges in bacon for a delicious side.
• Shred: Combine varieties.
3060 Centerville Road, Little Canada, MN 55117
651-487-8000 • www.bixproduce.com
March2020
FlavorFlavor
Fusion: CabbageFusion: Cabbage
Go For Color: SLAW
Your reference for flavor pairings, idea starters
and techniques to elevate your ingredients.
Cabbage with
Shredded Carrot
#10800 4/5 lbs.
#10810 5 lbs.
Cabbage Slaw
Livery
#10704 5 lbs.
St. Patrick’s Day
Hot Slaw
Cabbage Mix Kit
#10712 25 lbs.
2, 5# bags of shredded plain cabbage
2, 5# bags of shredded red cabbage
1, 5# bag of matchstick carrots