Ceviche is a traditional Latin American dish made by "cooking" raw fish in citrus juice, usually lime. The document provides a recipe for making ceviche that uses shortcuts like curing the fish overnight in vinegar instead of squeezing fresh lime juice, and using frozen fish filets instead of fresh fish. The recipe instructs to cure sliced fish in vinegar overnight, then rinse, add to a mixture of chopped chillies, spring onions, lime juice, salt, olive oil and pepper to make the ceviche.