This document provides an overview of a 22 hour course on gastrointestinal and biliary tract disorders. It covers the anatomy and physiology of the gastrointestinal tract, common manifestations of gastrointestinal disorders, assessment of patients with gastrointestinal issues, and diseases and conditions of the gastrointestinal tract and biliary system including their management. Specific topics discussed include the esophagus, stomach, liver, gallbladder, pancreas, and large intestine. Diseases like achalasia, gastroesophageal reflux disease, and cancer of the esophagus are described in detail.