This document discusses hidden sugars in foods and their health effects. It defines hidden sugars as sugars that are not obviously sugars but have names ending in "ose" and are high on the ingredients list. Some examples of hidden sugars provided are sucrose, dextrose, maltose, fructose, and lactose. The document also lists many alternative names for sugars used in foods and discusses how manufacturers add sugar to 74% of packaged foods. It notes that sugar is highly addictive and can increase risks of health conditions like heart disease, diabetes, and cancer. Recommendations are given for limiting added sugar intake.