The document proposes providing a daily cup of soup to students at Lorne Ave PS in London, Ontario. It would be funded by the city with local ingredients, creating jobs. It would benefit the school, community, and city by engaging the community, creating a business incubator and jobs, and aligning with neighborhood goals of sustainability. Precedents for similar programs in Ontario and elsewhere are provided. Benefits include enhancing the school facility's mixed use, revenue generation, and community participation.
This document describes a model for providing safe drinking water, water for domestic use, and supporting nutritional security for women. The key aspects of the model are:
1) Borewells are dug and solar-powered submersible pumps are installed to supply water for domestic use and commercial vegetable cultivation using micro-irrigation systems.
2) Water tanks are also installed to supply water for domestic use.
3) This model provides many benefits including reduced drudgery for women, access to nutritional foods, increased family income, and improved health outcomes.
4) The model has been implemented in 14 villages across 2 blocks in Odisha, India, benefiting over 500 households.
This document provides an overview of grassroots action and community organizing initiatives in New England. It lists programs like community-owned energy, energy raisers, deep energy retrofits and weatherization, comprehensive food plans, urban food forests, herb mobs, permablitzes, time banks, community revolving loan funds, local investment clubs, repair cafes, pop-up universities, pee-cycling, civic engagement, empowerment, inclusion, inspiration, and celebration. The document was created by Leigh Cameron of the New England Grassroots Environment Fund to share stories and resources for grassroots projects.
Vision For A Sustainable Australia PresentationGeoff Gourley
Geoffrey Gourley is passionate about sustainability and shaping Australia's future. His vision is to make Australia carbon neutral through renewable energy, sustainable cities and towns, and protecting water and biodiversity. He wants to inspire leadership across all sectors of business and communities to implement changes through local empowerment that will benefit future generations.
Presentation made to the Sunnyvale Neighborhood Association on November 14, 2011 by Wolfram Alderson, Executive Director, Sustainable Community Gardens.
Sophie's Kitchen is presenting on sustainable urban plant protein production using fermentation raceway ponds that require no sunlight, space, or susceptibility to climate change and can produce 100g of protein per liter of liquid. They use food waste like spent grains and okara as inputs and propose a $10 million funding ask to build facilities, test and retrofit systems, hire staff, conduct consumer testing and marketing, and address legal needs.
This document discusses developing more sustainable communities by starting locally through community hubs that engage residents, break down barriers, and serve as anchors. These hubs would focus on sustainable and healthy food through community allotments, sustainable energy use, and dealing with waste issues. They aim to help address broader issues of social inequality, food insecurity, and energy insecurity through grassroots local solutions.
The document summarizes a 2017 meeting of the Utah Alliance. It provides an overview of Houweling's Group, including their tomato growing operations in Delta, BC, Camarillo, CA, and Mona, UT. For their Utah operation, it notes they farm on 28 acres near Mona using heat and CO2 from a nearby natural gas power plant, and they grow tomatoes year-round under supplemental lighting. It also describes their water sources, which include flu gas condensate from the power plant and well water, and they have no agricultural runoff as all water is recycled.
Renewable energy sources advantages and disadvantagesVaranasi Estate
Renewal energy sources are environment friendly alternative for future energy needs. To reduce our dependency over natural energy sources we need to shift to green sources of energy.
This document describes a model for providing safe drinking water, water for domestic use, and supporting nutritional security for women. The key aspects of the model are:
1) Borewells are dug and solar-powered submersible pumps are installed to supply water for domestic use and commercial vegetable cultivation using micro-irrigation systems.
2) Water tanks are also installed to supply water for domestic use.
3) This model provides many benefits including reduced drudgery for women, access to nutritional foods, increased family income, and improved health outcomes.
4) The model has been implemented in 14 villages across 2 blocks in Odisha, India, benefiting over 500 households.
This document provides an overview of grassroots action and community organizing initiatives in New England. It lists programs like community-owned energy, energy raisers, deep energy retrofits and weatherization, comprehensive food plans, urban food forests, herb mobs, permablitzes, time banks, community revolving loan funds, local investment clubs, repair cafes, pop-up universities, pee-cycling, civic engagement, empowerment, inclusion, inspiration, and celebration. The document was created by Leigh Cameron of the New England Grassroots Environment Fund to share stories and resources for grassroots projects.
Vision For A Sustainable Australia PresentationGeoff Gourley
Geoffrey Gourley is passionate about sustainability and shaping Australia's future. His vision is to make Australia carbon neutral through renewable energy, sustainable cities and towns, and protecting water and biodiversity. He wants to inspire leadership across all sectors of business and communities to implement changes through local empowerment that will benefit future generations.
Presentation made to the Sunnyvale Neighborhood Association on November 14, 2011 by Wolfram Alderson, Executive Director, Sustainable Community Gardens.
Sophie's Kitchen is presenting on sustainable urban plant protein production using fermentation raceway ponds that require no sunlight, space, or susceptibility to climate change and can produce 100g of protein per liter of liquid. They use food waste like spent grains and okara as inputs and propose a $10 million funding ask to build facilities, test and retrofit systems, hire staff, conduct consumer testing and marketing, and address legal needs.
This document discusses developing more sustainable communities by starting locally through community hubs that engage residents, break down barriers, and serve as anchors. These hubs would focus on sustainable and healthy food through community allotments, sustainable energy use, and dealing with waste issues. They aim to help address broader issues of social inequality, food insecurity, and energy insecurity through grassroots local solutions.
The document summarizes a 2017 meeting of the Utah Alliance. It provides an overview of Houweling's Group, including their tomato growing operations in Delta, BC, Camarillo, CA, and Mona, UT. For their Utah operation, it notes they farm on 28 acres near Mona using heat and CO2 from a nearby natural gas power plant, and they grow tomatoes year-round under supplemental lighting. It also describes their water sources, which include flu gas condensate from the power plant and well water, and they have no agricultural runoff as all water is recycled.
Renewable energy sources advantages and disadvantagesVaranasi Estate
Renewal energy sources are environment friendly alternative for future energy needs. To reduce our dependency over natural energy sources we need to shift to green sources of energy.
Citron Solar Farm and its partners are working with Hawaiian electric companies to develop a photovoltaic solar farm that contributes to Hawaii's clean energy goals. The team has a global understanding of environmental and cultural issues and is committed to an open and collaborative process to address concerns at the county, state, and federal levels as the solar farm is developed.
The Fife Diet is a local food experiment started in 2007 that aims to source food only from the Fife region of Scotland. Over 1,500 members pledge to eat local, eat less meat, eat more organic food, reduce food waste, and compost more. Research found members' carbon footprint for food was 40-50% below average in the UK. The project director argues for a shift in metrics from convenience and choice to taste, seasonality, and developing a sustainable local economy and food system through urban agriculture and tighter restrictions on supermarkets.
Gorge Owned, a nonprofit organization with a small staff and many volunteers, had a significant impact in their community through various sustainability programs over the past year. They hosted over 24 educational events attended by more than 1,300 people, promoted energy efficiency improvements that saved homeowners an average of 31% on energy bills, diverted over 300,000 pounds of waste from landfills through cleanup events, and supported the local economy through initiatives like their GO Local campaign that helped 75 businesses increase sales by over $120,000. They also promoted renewable energy adoption, cultivated youth leadership, and celebrated local sustainability leaders.
This document discusses water and its distribution. It contains questions and answers about how weather affects water consumption, potential water pollution scenarios, drinking water quality, interruptions in supply, and tips for effective and wise water usage. The manager states that currently there are no problems with distribution and that pipes should be clean before drinking from the faucet. Prolonged weather could increase consumption and cause drought. Tips include watering plants in shade and only using necessary amounts of water.
Govardhan Ecovillage in Maharashtra is a model sustainable community that began in 2003 with 5 humans and 8 animals, and has grown to 250 humans and 100 animals. The ecovillage concept aims to create harmony among human needs through ecological, economical, social, and cultural self-sufficiency. This is achieved through designs that create ecosystems for life like using local construction materials, improving water security, soil-based waste treatment, renewable energy sources, and holistic rural development programs. The ecovillage welcomes over 15,000 visitors annually and has received awards for its work in eco-tourism and rural development.
PollyGrow is a new business looking to offer an ideal environment for gardening through their polytunnel allotments. They aim to create a fun and friendly community around healthy eating and organic gardening, harnessing solar and wind power when possible. Their main focus is customer satisfaction by providing all-weather gardening, extended seasonal growth, and self-watering raised beds to make gardening easier.
The document discusses Long Island HomeGrown, a collaborative social enterprise aimed at addressing food deserts and related economic and health issues on Long Island. It outlines the organization's theory of change, envisioning revenue-generating operations like farms, kitchen incubators, and farm stands that leverage existing agricultural assets and partner organizations to increase access to locally produced food, create jobs, and benefit communities. The presentation provides details on current partners, plans for the 2012 growing season, and next steps to further develop the organizational model and secure funding needed to prove the viability of this approach.
Keynote presentation by IRC CEO Patrick Moriarty for the 11th World Water Summit (WWS 11) of the Water and Sanitation Rotarian Action Group (WASRAG) on 31 May 2019 in Hamburg, Germany. It focuses on 3 points. One, that delivering water, sanitation and hygiene services requires a functioning water supply, sanitation and hygiene (WASH) system (made up of multiple actors and factors) and that to intervene effectively requires actively engaging with this system; two, that government has a crucial role to play within the WASH system and must be involved; and, three, that the way to drive systems change is through collective action. The presentation introduces the actors involved in the implementation of the Kabarole District WASH Masterplan in Uganda.
Access to clean water is essential for human survival and improving lives in underdeveloped regions. The ZFP Clean Water Initiative funded repairs to a wind-pump and rehabilitation of a borehole to provide consistent access to potable water for farm employees and residents. This initiative conserved water resources, reduced stress on the borehole, and increased human productivity and crop yields through access to clean water.
The Green is a community project in Tuncurry, NSW that aims to promote sustainable living practices. It offers a variety of workshops, facilities, and projects related to bike restoration, eco-tours, libraries, gardens, and more. The Green is funded through a partnership between Great Lakes Community Resources, the NSW Department of Human Services, and Great Lakes Council. It provides opportunities for the community to get involved in learning about and practicing environmentally friendly activities.
This document provides an overview and agenda for a presentation on photo and video sharing using sites like Flickr and YouTube. It discusses the main uses and benefits of sharing photos and videos online, including storing, organizing, tagging, printing, and sharing content with friends and family. The key features of popular sites Flickr and YouTube are outlined, including creating albums, searching by keyword, tagging, commenting, and uploading videos. Privacy and copyright issues are also covered, noting that users own the content they create as long as they respect others' copyrights.
The document summarizes the benefits of using social networking, specifically Facebook, for non-profits and libraries. It discusses how Facebook can be used as a free marketing tool to promote events, services, and visibility. It provides statistics on Facebook usage and outlines the differences between Facebook Groups and Pages. Key recommendations include using features like photos, events, polls and applications to engage users and market the organization's online presence.
Want to bring STEAM to your library? Find ways to leverage existing dollars, programs, spaces, services and collections and integrate STEAM components. Don’t worry about reinventing the wheel at your library; just inject some STEAM in to what you already do!
NYLA MSRT Webinar delivered on 8/25/15 by Fayetteville Free Library
Making A-Z: Emerging Technologies in the Fayetteville Free Library's MakerspacesFayetteville Free Library
This document describes the facilities and resources available at a makerspace for digital creation, hands-on learning, and ages 5-8. It lists various tools and equipment like Arduinos, circuit kits, 3D printers, sewing machines, and more that are available for users to discover, create, and build with. Contact information is provided for the Virtual Branch Director and Executive Director to answer any questions.
Does your library support 21st century literacy skills? Why STEAM in libraries? This webinar will expose you to the research that supports the integration of informal STEAM learning into your libraries’ programming and services. Leave armed with a starter toolkit of ideas so you can experiment with STEAM in your library today!
NYLA MSRT Webinar, delivered in June 2015
The document provides an overview of the history and use of the Internet. It discusses how the Internet originated from ARPANET in 1969 and expanded to include universities and research sites. It describes different connection methods like phone lines, cable, and wireless. Popular web browsers and search engines are explained as tools for finding information online. Tips are provided for evaluating the validity and security of online information.
The document provides an introduction to basic computer parts and functions, including how to use a mouse and navigate the Windows desktop. It explains the main components of a computer like the monitor, CPU, keyboard and mouse. It then describes how to use the mouse and practice mouse skills. The document outlines the main areas of the Windows desktop, such as the Start button, icons, taskbar and quick launch bar. It concludes by explaining how to properly shut down a computer.
This presentation was delivered by Sue Considine at the Mid Hudson Library System Annual meeting in October 2013, and at Edmonton Public Library's Leader-In-Residence program in spring 2014.
Citron Solar Farm and its partners are working with Hawaiian electric companies to develop a photovoltaic solar farm that contributes to Hawaii's clean energy goals. The team has a global understanding of environmental and cultural issues and is committed to an open and collaborative process to address concerns at the county, state, and federal levels as the solar farm is developed.
The Fife Diet is a local food experiment started in 2007 that aims to source food only from the Fife region of Scotland. Over 1,500 members pledge to eat local, eat less meat, eat more organic food, reduce food waste, and compost more. Research found members' carbon footprint for food was 40-50% below average in the UK. The project director argues for a shift in metrics from convenience and choice to taste, seasonality, and developing a sustainable local economy and food system through urban agriculture and tighter restrictions on supermarkets.
Gorge Owned, a nonprofit organization with a small staff and many volunteers, had a significant impact in their community through various sustainability programs over the past year. They hosted over 24 educational events attended by more than 1,300 people, promoted energy efficiency improvements that saved homeowners an average of 31% on energy bills, diverted over 300,000 pounds of waste from landfills through cleanup events, and supported the local economy through initiatives like their GO Local campaign that helped 75 businesses increase sales by over $120,000. They also promoted renewable energy adoption, cultivated youth leadership, and celebrated local sustainability leaders.
This document discusses water and its distribution. It contains questions and answers about how weather affects water consumption, potential water pollution scenarios, drinking water quality, interruptions in supply, and tips for effective and wise water usage. The manager states that currently there are no problems with distribution and that pipes should be clean before drinking from the faucet. Prolonged weather could increase consumption and cause drought. Tips include watering plants in shade and only using necessary amounts of water.
Govardhan Ecovillage in Maharashtra is a model sustainable community that began in 2003 with 5 humans and 8 animals, and has grown to 250 humans and 100 animals. The ecovillage concept aims to create harmony among human needs through ecological, economical, social, and cultural self-sufficiency. This is achieved through designs that create ecosystems for life like using local construction materials, improving water security, soil-based waste treatment, renewable energy sources, and holistic rural development programs. The ecovillage welcomes over 15,000 visitors annually and has received awards for its work in eco-tourism and rural development.
PollyGrow is a new business looking to offer an ideal environment for gardening through their polytunnel allotments. They aim to create a fun and friendly community around healthy eating and organic gardening, harnessing solar and wind power when possible. Their main focus is customer satisfaction by providing all-weather gardening, extended seasonal growth, and self-watering raised beds to make gardening easier.
The document discusses Long Island HomeGrown, a collaborative social enterprise aimed at addressing food deserts and related economic and health issues on Long Island. It outlines the organization's theory of change, envisioning revenue-generating operations like farms, kitchen incubators, and farm stands that leverage existing agricultural assets and partner organizations to increase access to locally produced food, create jobs, and benefit communities. The presentation provides details on current partners, plans for the 2012 growing season, and next steps to further develop the organizational model and secure funding needed to prove the viability of this approach.
Keynote presentation by IRC CEO Patrick Moriarty for the 11th World Water Summit (WWS 11) of the Water and Sanitation Rotarian Action Group (WASRAG) on 31 May 2019 in Hamburg, Germany. It focuses on 3 points. One, that delivering water, sanitation and hygiene services requires a functioning water supply, sanitation and hygiene (WASH) system (made up of multiple actors and factors) and that to intervene effectively requires actively engaging with this system; two, that government has a crucial role to play within the WASH system and must be involved; and, three, that the way to drive systems change is through collective action. The presentation introduces the actors involved in the implementation of the Kabarole District WASH Masterplan in Uganda.
Access to clean water is essential for human survival and improving lives in underdeveloped regions. The ZFP Clean Water Initiative funded repairs to a wind-pump and rehabilitation of a borehole to provide consistent access to potable water for farm employees and residents. This initiative conserved water resources, reduced stress on the borehole, and increased human productivity and crop yields through access to clean water.
The Green is a community project in Tuncurry, NSW that aims to promote sustainable living practices. It offers a variety of workshops, facilities, and projects related to bike restoration, eco-tours, libraries, gardens, and more. The Green is funded through a partnership between Great Lakes Community Resources, the NSW Department of Human Services, and Great Lakes Council. It provides opportunities for the community to get involved in learning about and practicing environmentally friendly activities.
This document provides an overview and agenda for a presentation on photo and video sharing using sites like Flickr and YouTube. It discusses the main uses and benefits of sharing photos and videos online, including storing, organizing, tagging, printing, and sharing content with friends and family. The key features of popular sites Flickr and YouTube are outlined, including creating albums, searching by keyword, tagging, commenting, and uploading videos. Privacy and copyright issues are also covered, noting that users own the content they create as long as they respect others' copyrights.
The document summarizes the benefits of using social networking, specifically Facebook, for non-profits and libraries. It discusses how Facebook can be used as a free marketing tool to promote events, services, and visibility. It provides statistics on Facebook usage and outlines the differences between Facebook Groups and Pages. Key recommendations include using features like photos, events, polls and applications to engage users and market the organization's online presence.
Want to bring STEAM to your library? Find ways to leverage existing dollars, programs, spaces, services and collections and integrate STEAM components. Don’t worry about reinventing the wheel at your library; just inject some STEAM in to what you already do!
NYLA MSRT Webinar delivered on 8/25/15 by Fayetteville Free Library
Making A-Z: Emerging Technologies in the Fayetteville Free Library's MakerspacesFayetteville Free Library
This document describes the facilities and resources available at a makerspace for digital creation, hands-on learning, and ages 5-8. It lists various tools and equipment like Arduinos, circuit kits, 3D printers, sewing machines, and more that are available for users to discover, create, and build with. Contact information is provided for the Virtual Branch Director and Executive Director to answer any questions.
Does your library support 21st century literacy skills? Why STEAM in libraries? This webinar will expose you to the research that supports the integration of informal STEAM learning into your libraries’ programming and services. Leave armed with a starter toolkit of ideas so you can experiment with STEAM in your library today!
NYLA MSRT Webinar, delivered in June 2015
The document provides an overview of the history and use of the Internet. It discusses how the Internet originated from ARPANET in 1969 and expanded to include universities and research sites. It describes different connection methods like phone lines, cable, and wireless. Popular web browsers and search engines are explained as tools for finding information online. Tips are provided for evaluating the validity and security of online information.
The document provides an introduction to basic computer parts and functions, including how to use a mouse and navigate the Windows desktop. It explains the main components of a computer like the monitor, CPU, keyboard and mouse. It then describes how to use the mouse and practice mouse skills. The document outlines the main areas of the Windows desktop, such as the Start button, icons, taskbar and quick launch bar. It concludes by explaining how to properly shut down a computer.
This presentation was delivered by Sue Considine at the Mid Hudson Library System Annual meeting in October 2013, and at Edmonton Public Library's Leader-In-Residence program in spring 2014.
Este documento resume los principales mitos y realidades sobre la insulina para el tratamiento de la diabetes. Explica que la insulina no es dolorosa si se aplica correctamente, que aunque a veces se necesite de por vida, también puede ser temporal, y que lejos de complicar la vida del paciente, la insulina evita serias complicaciones a largo plazo. Además, aclara que la insulina no causa ceguera, sino que el mal control de los niveles de azúcar en sangre es el que puede dañar la vista.
This presentation was delivered by Fayetteville Free Library's Executive Director, Susan Considine, and Director of Community Engagement and Experience, Leah Kraus, at the Computers in Libraries conference in March 2016.
LiveWell Wheat Ridge (LWWR) is a partnership in Wheat Ridge, Colorado working to prevent obesity through healthy eating and active living. It focuses on policy changes, environmental enhancements, and planning processes to improve access to fresh foods and active community environments. The document outlines LWWR's accomplishments like supporting adoption of a bike plan, providing input on zoning codes, and conducting a food assessment. It discusses next steps like growing task force membership and exploring sustainability models.
The Unemployed Help Centre runs a Food Rescue Program that collects unsold food from farms and businesses that would otherwise go to waste. The program has three key components: 1) a refrigerated truck to collect fresh produce, 2) a state-of-the-art community kitchen to prepare and package the food, and 3) a mobile food bank to distribute the food. Since starting in 2012, the program has rescued over 2 million pounds of food. Through partnerships with schools and organizations like the Victorian Order of Nurses, the rescued food is used to prepare meals and snacks for food banks, after-school programs, and seniors. The program has been recognized with several awards for its innovative approach to reducing hunger and
This document describes the Appal-TREE Project, a community-based participatory research initiative in Letcher County, Kentucky aimed at promoting healthy eating in Appalachia. The 3-year planning grant involved a community assessment, establishment of an advisory board, and qualitative research to determine priorities. Key issues identified were cost of healthy food and youth consumption of sugar-sweetened beverages in schools. The intervention included cooking classes, free water stations in schools, and a summer feeding program at a farmers market. Preliminary outcomes found increases in fruit and vegetable consumption and decreases in candy and chips from cooking classes, and increased water consumption from the water stations compared to controls. Next steps involve continuing and evaluating the programs and replicating in
This document discusses how community gardens can help tackle obesity in Australia. It argues that community gardens encourage healthy eating among both adults and children by increasing access to fresh foods. They also enhance physical activity levels. The document recommends that all levels of government support community gardens to ensure their ongoing viability and delivery of health benefits to local communities. This can include providing access to land, planning support, volunteer assistance, and financial support for individual gardens and community garden organizations.
Green Light New Orleans aims to strengthen the local community through sustainability programs that distribute energy-efficient light bulbs and establish backyard vegetable gardens. Their backyard garden program began in 2012 and has established over 400 gardens so far, with the goal of reaching 500 new gardens over the next two years. The program provides organic gardening education, materials to build raised beds, and ongoing support to help residents grow their own healthy food and build more resilient communities.
The document discusses the benefits of community gardens in tackling obesity in Australia. It outlines how community gardens encourage healthy food choices, enhance access to fresh produce, and encourage physical activity among both adults and children. It also notes that community gardens partner with other community health initiatives and require ongoing government support to ensure their viability. Appendices provide references and examples of community garden programs and their associated health benefits.
The Mohawk Valley Food Project was launched in 2011 with over 30 partners to establish a resilient regional food system and ensure access to affordable, healthy food for all. In 2013, they created the area's first Food Policy Council. They later received a USDA grant to improve food access through research and projects, with 14 local grantees. The Food Project works to foster regional self-reliance through a sustainable food system with locally grown, environmentally friendly food and by addressing issues of food insecurity and access through the Food Policy Council.
Strategies (beyond food charters) for developing meaningful food policy: Expe...BringFoodHome
Food systems thinking in Waterloo Region has focused on citizen engagement and participation in policy making through collaboration and adaptive governance. Key strategies have included establishing a regional food systems roundtable in 2007 for collaboration, incorporating food-related policies into the 2009 Regional Official Plan and 2013 Regional Food Charter through adaptive governance, and conducting policy gap analyses to identify supportive and unsupportive municipal policies regarding issues like access to healthy food, urban agriculture, and temporary farmers markets. Ongoing efforts focus on improving municipal policy and increasing community engagement around the food charter.
This document summarizes a presentation on farm to table, food justice, and land use given at a planning conference. It discusses the decline of farmland in New England over time and visions for increasing regional food production. Community groups are highlighted for transforming vacant urban lots into productive food forests and gardens to improve food access, community health, and the local food system.
The document outlines an intern project proposal to introduce and promote community gardens to clients of the Food Access and Sustainability Department (FASD) in order to increase access to nutritious foods and education. The proposal discusses three strategies: 1) Nutrition intern outreach at school pantries to provide information about nearby community gardens, 2) Adding a community gardens section to FASD's website, and 3) Helping to create and support better community gardens through workshops, curriculum development, and speakers. The effectiveness of these strategies would be measured by decreases in clients purchasing unhealthy food and increases in clients growing their own food, according to FASD's hunger study results. The proposal aligns with FASD's vision
This presentation from the afternoon of Neighboring Food Co-op Association's Eighth Annual Meeting & Celebration includes the Neighboring Co-operator Awardee (Patrice Lockert Anthony), presentation on Addressing Climate Change:, and important upcoming event dates.
The "Addressing Climate Change: From Advocacy to Operations" workshop covers how co-ops and their members can work together to differentiate ourselves as more sustainable, community-based businesses?
Panelists include:
• Terry Bowling, NCG, Facilitator
• Cat Buxton, Board, Upper Valley Food Co-op
• Kari Bradley, GM, Hunger Mountain Co-op
• Ed Fox, GM, Co-op Food Stores
Food Sharing Resource List 2 - Our Community Outreach - Portland, OregonFayme4q
This document provides a list of local community resources in the Portland, Oregon area that could support community-building projects related to food sharing. It lists over 30 organizations alphabetically, with each organization's name, brief description, and contact information. The list covers a wide range of food and agriculture non-profits, cooperatives, programs and initiatives focused on issues like local and sustainable food systems, food access, community gardens, education, and more. It is provided as a reference for individuals and groups interested in connecting with these local food resources.
Community food initiatives aim to address health inequalities, food poverty, and food security. They achieve this through activities like cookery sessions, food buying cooperatives, and community gardens. Evaluation finds they provide benefits across different types of capital like social, human, and natural capital. Inspiring examples are EarthShare, a community supported agriculture program, and Salop Drive Market Garden, which offers gardening sessions and vegetable deliveries. While community food initiatives deliver many benefits, they require long-term funding and policy support to achieve their full potential.
Community food initiatives aim to address health inequalities, food poverty, and food security. They achieve this through activities like cookery sessions, food buying cooperatives, and community gardens. Evaluation finds they provide benefits across different types of capital like social, human, and natural capital. Inspiring examples are EarthShare, a community supported agriculture program in Scotland, and Salop Drive Market Garden, which runs gardening and cooking programs. While community food initiatives deliver many benefits, they require long-term funding and policy support to achieve their full potential.
The team aims to address malnutrition in their community through a sustainable fish farming project. They conducted surveys that found high rates of malnutrition in children linked to poverty and lack of nutritious foods. Laboratory experiments showed that small, locally available fish provide key nutrients better than other protein sources. The team's solution is to establish "ring fish culture" ponds at their school to farm fish for school meals while empowering women through jobs. This could help combat hunger, improve school attendance and nutrition if funded to begin operations.
The team aims to address malnutrition in their community through a sustainable fish farming project. They conducted surveys that found high rates of malnutrition in children linked to poverty and lack of nutritious foods. Laboratory experiments showed that small, locally available fish provide key nutrients better than other protein sources. The team's solution is to establish "ring fish culture" ponds at their school to farm fish for school meals while empowering women through jobs. This could help combat hunger, improve nutrition and school attendance if funded.
Dorchester Community Food Co-op: Building a Multi-Stakeholder Co-opNFCACoops
The Dorchester Community Food Co-op is building community support and partnerships to open a multi-stakeholder co-op in Boston's largest and most diverse neighborhood. Learn more about why they chose the multi-stakeholder model for their co-op.
Similar to One Cup Of Soup - Lorne Ave Public School (20)
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
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it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
One Cup Of Soup - Lorne Ave Public School
1. One Cup Of Soup for Lorne Ave PS
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup of Soup
2. Introduction
The Connection
Why Lorne Ave PS is Important to Us
The Concept
Facts & Funding
The Benefits
To the School, Community & City
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
3. Food & Nutrition - Canadian Data
Sept, 2010 - FoodShare Survey
Ontario support for food literacy & local food purchasing
March 2011 - Toronto District School Board
Health benefits & better grades through better nutrition
June 2011 - Public Health Agency of Canada
Youth obesity rates in Canada doubled over past 30 years
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
4. One Cup Of Soup - Explained
FREE nutritious daily cup of soup at school
City-funded, no/low tax implications
Local/regional ingredients
Job creation
Council support
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
5. One Cup Of Soup - Benefits
Old East Village community participation
Business Incubator
Job Creation
Supported by Public Policy
Community Engagement, Partnering & Participation
Aligned with Neighbourhood Goals
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
6. Urban Agriculture & Soup Precedents
Growing Chefs
growingchefsontario.ca
On the Move Organics
http://onthemoveorganics.ca
FoodShare
http://foodshare.ca
Carrot Cache
www.carrotcache.com
Detroit Soup
www.detroitsoup.com
Growing Power
www.growingpower.org
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
7. Renewable Energy & Sustainability
Community Energy Opportunities
Roof-mounted Solar Panels
London District Renewable Energy Co-
operative (LDREC/www.ldrec.ca )
Joint Venture partner London Hydro
Mayor’s Sustainable Energy Council (MSEC)
Community Gardens Opportunity
Green Roof Potential
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
8. Benefits
Enhanced, Mixed-use of Existing Facility
Supported by Future Government Policy
London Food Charter
Local Food Act (projected: 2013)
Feed-In Tariff (FIT) Program
Revenue Generating/ Expense Offset
Community Engagement, Partnering & Participation
Good Neighbourhood Partner
Scalable Business Opportunities
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
9. THANK YOU
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
10. THANK YOU
31 Jan, 2013
Central London Elementary ARC
Gary Zavitz, One Cup Of Soup
Editor's Notes
Author: Gary Zavitz & Councillor Dale Henderson For: Central London Elementary ARC Susan Van Aarsen Assistant to Karen Wilkinson Thames Valley District School Board Operations Services 1250 Dundas Street London, ON, N6A 5L1 Tel: 519-452-2000 ext. 20385 Fax: 519-452-2485 [email_address]
[Comment ] All points on slide will be covered throughout entire presentation, not just here Background Check : Councillor Dale Henderson and I attended Lorne Ave, at different times and have ties to the area. His father owned a variety store that sold vegetables and produce on the SE corner of Elias & English. Gary’s parents owned property on Princess Ave near English St. and my dad worked at the Bell repair centre on Elias, just east of Quebec. Gary is a member of the Mayor’s Sustainable Energy Council and sits on the board of LDREC, a newly-formed community energy co-operative which encompasses the entire city, allowing residents to become directly involved with revenue generating solar projects, through a joint venture with London Hydro. Some Old East residents are members. Gary is a former Etobicoke School Board employee , working out of the board office and experiencing first-hand an era of surplus teachers & schools issues during the 1980’s.
Key reports 1. FoodShare Survey Report : summary of a student nutrition and food literacy poll taken first week in Sept, 2010 report (source: Stratcom Strategic Communications); Results included: a. Wide support for promotion of food literacy in Ontario schools b. Food literacy to be included in core curriculum c. Promotion of local food purchasing by schools d. Investing in school grounds’ community gardens & composting to give students hands-on experience with food cycle e. New nutrition school programs are popular, but cost to parents are a concern f. Those without children support all initiatives to same degree as those with children 2. Toronto District School Board Study Shows Student Success is Tied to Healthy Eating a. Impact of eating breakfast on academic achievement Along with healthy-eating health benefits, study shows that Grade 7 and 8 students, who eat breakfast regularly, achieved better grades and were less likely to be at-risk. 3. Youth obesity rates in Canada have doubled over the past 30 years; among children aged 6 to 17, the rate more than tripled to 10 per cent of the population, according to a study released in June by the Public Health Agency of Canada. The latest government estimates suggest obesity and the chronic diseases linked to it have cost the country nearly $7.1-billion.
Background: The One Cup of Soup local food and nutrition concept was in part a response to the Central London Elementary ARC Key drivers for concept are: Health and nutrition Food sustainability within an urban setting Local to Lorne Ave Not a storefront business but a group of active London and area resident foodies working to enhance the availability of local nutritious food One Cup of Soup fully supports the investment and partnership opportunities led by the City of London to establish a Family Centre at Lorne Avenue School, recognizing that cornerstone for other partnerships Councillor Dale G. Henderson is the city representative and has provided input to city council with respect to related funding for Lorne Ave PS Methodology: Funding via charitable contributions and/or other sources via tax roll concept presently before City Council with support from Councillors Dale G. Henderson, Stephen Orser and others Ingredients sourced from local/regional family farm operations and producers Nutritional value will be known and controllable Each student will be provided with a free cup of nutritious soup Concept would be facilitated through local businesses & NGO’s, such as Growing Chefs, Western Fair Farmers' and Artisans' Market, On the Move Organics, East Village Coffeehouse, Thames Region Ecological Association Consideration given for food waste, fertilizer handling (if required) http://www.londoncommunitynews.com/news-story/1935500-million-dollars-for-lorne-avenue-school-gets-budget-slot/ http://www.lfpress.com/2013/01/28/school-might-stay-open-if-council-commits-1-million-to-the-plan
Benefits: Old East Village community & business participation Community Business Incubator – One Cup of Soup/London Soup Job Creation for young people Support for current & future public policy from all levels of government Mayor’s commitment to Community Hub Proposed London Food Charter Local Food Act (projected: 2013) Expected curriculum forthcoming Food Literacy Programs Feed-In Tariff (FIT) Program Community Engagement, Partnering & Participation Aligned to Neighbourhood Goals Addresses potential future community goals, such as walkability, conservation, a Food District, a Cultural Hub and use of Renewable Energy within the area. Provides a healthy meal supplement contributing to better school performance outcomes provide s economic development for locally produced food by growers/farmers in London & surrounding region Parents and community will recognize the increased value of the school program Globe and Mail, 2011: ““School meals seem also to be more important now than in the past because children rely more on food provided at school now than three decades ago” With a growing concern on juvenile diabetes, it’s an interesting coincidence that nearby Banting House – “The Birthplace of Insulin” - is technically EOA (442 Adelaide St. N)
Growing Chefs Close proximity to Lorne Ave Locally grown, healthy food experience with area boosters & sponsors Run four different food education programs in London 2 – TVDSB (cooking with kids) , 2 – independent Expressed interest in partnering with One Cup Of Soup FoodShare Non-profit, created in 1985, independent from TDSB ‘ Field to Table’ advocacy Former Ursula Franklin School – 10 year lease signed w/TDSB Received provincial recognition Addressed childhood obesity concerns ‘ If there’s Sex education, why isn’t there Food education?’ Carrot Cache Funder of Agriculture and Food Security projects 1/3 of Big Carrot projects goes towards Carrot Cache Community Resources Inc. Detroit Soup http://www.detroitsoup.com Soup-based community business Incubator Growing Power http://growingpower.org Milwaukee, WI Middle of 8 km Food Desert
London District Renewable Energy Co-operative (LDREC): www.ldrec.ca http://www.ldrec.ca/LDREC-Presentation-2012-10-25.pdf Joint Venture with London Hydro 11 current London facilities signed to joint LDRC/London Hydro venture Arenas, Convention Centre, community centres, firehouse FEED-IN TARIFF PROGRAM: http://fit.powerauthority.on.ca/fit-program ONTARIO REGULATION 322/12 http://www.e-laws.gov.on.ca/html/source/regs/english/2012/elaws_src_regs_r12322_e.htm http://bluegreencanada.ca/blog/it-just-became-easier-save-money-and-help-planet The amendments allow municipalities to lend homeowners & businesses money for improvements, like adding renewable energy systems or energy efficiency upgrades. And these loans can be tied to the property, rather than the homeowner. Community Gardens : Shared and community gardens of London and area. Focus on the support and advocacy for food producing gardens and their role in individual and urban food security, good health and environmental health. They celebrate and educate about these while enjoying the beauties and varieties of all plants as they nurture our bodies, minds and spirits. http://www.communitygardenslondon.ca/news.html Green Roofs : Benefits: storm water management, heat island mitigation, increasing biodiversity in urban settings, urban food production, social benefits (hospitals, schools). They also last several generations (growing media protects membrane). See www.greenroofs.org for more info
Closing Remarks & Full Disclosure: We have consulted with as many city, political, neighbourhood & education officials as was possible. Our group wishes to have a larger discussion with staff who would be interested in working with us further on this concept This idea provides a Local Solution for Local Food with Local Options and is consistent with and enhances other initiatives, such the Children’s Nutrition & Learning Project. The ideas being suggested are actionable, achievable and realistic, within the context of the current facility and within an ongoing environment of financial constraint. They are also supported by current and future policy at different levels of government. It addresses potential future community goals, such as walkability, conservation, a Community Hub and use of Renewable Energy within the area. Like others who have previously presented, I too am proud of the area and of Lorne Ave Public School. Delivered on behalf of One Cup Of Soup, an organization comprised of a variety of city and area residents who are working towards a local sustainable solution through the use of nutritious food.
For further information, please contact: Gary Zavitz Email: gary.zavitz@interbeach.com Phone: 519-666-0770