Sustainable Urban Plant Protein 1 min
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Sophie's Kitchen is presenting on sustainable urban plant protein production using fermentation raceway ponds that require no sunlight, space, or susceptibility to climate change and can produce 100g of protein per liter of liquid. They use food waste like spent grains and okara as inputs and propose a $10 million funding ask to build facilities, test and retrofit systems, hire staff, conduct consumer testing and marketing, and address legal needs.
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- 3. Fermentation Raceway Ponds Sunlight Needed? No Yes Contamination Risk No High Space Needed Very Little Huge Affected by Climate No Yes Density 100g/L 10g/L
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