Local youth have been growing organic produce at the Green Youth Farm which they want to share through u-pick days and at a farmer's market. The Green Youth Farm program engages youth in sustainable agriculture and selling produce while also helping them develop skills through activities like workshops and team building. The main farm site is in North Chicago along with two urban sites, employing over 40 local teens total to learn farming and healthy living.
This document provides tips to help children eat more fruits and vegetables as part of a 30-day family challenge. It recommends that parents be role models by eating fruits and vegetables, increase the amounts gradually rather than forcing children to eat everything at once, and make the foods fun to eat through preparation involvement, snacks, smoothies, and recipes like "Cauliflower Popcorn". Making lifestyle changes takes effort but provides health benefits for children.
A presentation on Orange-Fleshed Sweet PotatoWorldFish
Latifa Begum from Bangladesh learned about the nutritional benefits of orange-fleshed sweet potato (OFSP) through a training by CSISA-WorldFish. She cultivated OFSP on one decimal of land, harvesting 63 kg of roots and 7 kg of leaves. She consumed some of the produce with her family and distributed or sold the rest, earning a total of 660 Taka. Many neighbors and relatives now want to cultivate OFSP after seeing Latifa's success, and she looks forward to expanding her production in the future to meet nutritional needs and increase income.
FarmerUncle is an Online Farmer's Market which helps farmers from across the country to sell their produce directly to the end-consumers in the city.
FarmerUncle is founded by Saazid Singha and it is an online website for buying organic fruits. Farmeruncle is headquartered at Gurgaon, Haryana and currently they provide delivery in Gurgaon, Delhi, Faridabad and Noida. Do know more about FarmerUncle Visit at: www.farmeruncle.com
Fruits and vegetables come in many colors due to natural ingredients that provide both color and health benefits. Eating a variety of colorful fruits and vegetables ensures getting different nutrients from deep red, green, orange and yellow produce. The document encourages the reader to try and eat fruits and vegetables of as many colors as possible each day.
British Columbia grows a wide variety of fruits and vegetables. Many fruits such as apples, cherries and berries are grown in the Okanagan Valley and Fraser Valley regions which have warm climates ideal for agriculture. Vegetables including potatoes, carrots and cabbage are also widely produced throughout the province.
This document summarizes Lauren's sustainable meal of a roasted vegetable wrap with baba ghanoush spread. The meal uses locally grown vegetables that can be purchased from a farmer's market 3 miles from UCLA, and processed components from Trader Joe's that sources ingredients locally. The meal is both vegan and nutritious, containing various vitamins, minerals, and fiber. It can be easily prepared with minimal waste.
Plant a Row for the Hungry - North DakotaFarica954z
In April, winter is beginning to loosen its hold on the prairie and hardy seeds can be planted. Dried fruits provide great nutrition and taste in small packages year-round and are a good source of fiber, potassium, iron, and other vitamins and minerals. Leafy greens grow quickly in the spring and the darker the green, the more nutritious they are. It is a good time to plan and purchase seeds to start a vegetable garden or look for a community garden space. Consider donating extra produce from your garden to those in need through programs like Plant a Row for the Hungry.
Local youth have been growing organic produce at the Green Youth Farm which they want to share through u-pick days and at a farmer's market. The Green Youth Farm program engages youth in sustainable agriculture and selling produce while also helping them develop skills through activities like workshops and team building. The main farm site is in North Chicago along with two urban sites, employing over 40 local teens total to learn farming and healthy living.
This document provides tips to help children eat more fruits and vegetables as part of a 30-day family challenge. It recommends that parents be role models by eating fruits and vegetables, increase the amounts gradually rather than forcing children to eat everything at once, and make the foods fun to eat through preparation involvement, snacks, smoothies, and recipes like "Cauliflower Popcorn". Making lifestyle changes takes effort but provides health benefits for children.
A presentation on Orange-Fleshed Sweet PotatoWorldFish
Latifa Begum from Bangladesh learned about the nutritional benefits of orange-fleshed sweet potato (OFSP) through a training by CSISA-WorldFish. She cultivated OFSP on one decimal of land, harvesting 63 kg of roots and 7 kg of leaves. She consumed some of the produce with her family and distributed or sold the rest, earning a total of 660 Taka. Many neighbors and relatives now want to cultivate OFSP after seeing Latifa's success, and she looks forward to expanding her production in the future to meet nutritional needs and increase income.
FarmerUncle is an Online Farmer's Market which helps farmers from across the country to sell their produce directly to the end-consumers in the city.
FarmerUncle is founded by Saazid Singha and it is an online website for buying organic fruits. Farmeruncle is headquartered at Gurgaon, Haryana and currently they provide delivery in Gurgaon, Delhi, Faridabad and Noida. Do know more about FarmerUncle Visit at: www.farmeruncle.com
Fruits and vegetables come in many colors due to natural ingredients that provide both color and health benefits. Eating a variety of colorful fruits and vegetables ensures getting different nutrients from deep red, green, orange and yellow produce. The document encourages the reader to try and eat fruits and vegetables of as many colors as possible each day.
British Columbia grows a wide variety of fruits and vegetables. Many fruits such as apples, cherries and berries are grown in the Okanagan Valley and Fraser Valley regions which have warm climates ideal for agriculture. Vegetables including potatoes, carrots and cabbage are also widely produced throughout the province.
This document summarizes Lauren's sustainable meal of a roasted vegetable wrap with baba ghanoush spread. The meal uses locally grown vegetables that can be purchased from a farmer's market 3 miles from UCLA, and processed components from Trader Joe's that sources ingredients locally. The meal is both vegan and nutritious, containing various vitamins, minerals, and fiber. It can be easily prepared with minimal waste.
Plant a Row for the Hungry - North DakotaFarica954z
In April, winter is beginning to loosen its hold on the prairie and hardy seeds can be planted. Dried fruits provide great nutrition and taste in small packages year-round and are a good source of fiber, potassium, iron, and other vitamins and minerals. Leafy greens grow quickly in the spring and the darker the green, the more nutritious they are. It is a good time to plan and purchase seeds to start a vegetable garden or look for a community garden space. Consider donating extra produce from your garden to those in need through programs like Plant a Row for the Hungry.
This document provides information about the Youth Education Program (YEP) offered by the Victory Garden Initiative, including Scout Days at their urban farm for Girl Scouts, Cub Scouts, and Boy Scouts to earn badges, Days at the Farm for hands-on learning and activities, and a summer Youth Internship program for ages 8-14 to learn farming and business skills. Scout Days are $5 per scout and Days at the Farm are $8 per child, with the internship being free with an application. The Victory Garden Urban Farm is a 1.5 acre farm located in Milwaukee that serves as the location for these educational programs.
This document discusses the growing seasons of various fruits and vegetables. It notes that some vegetables like beets can be harvested from July through September, while others like peas have a shorter June through July season. The author also chooses tomatoes and broccoli as their two favorite vegetables, noting their respective growing regions in British Columbia and months of harvest. Pears and apples are discussed as well, with apples harvested from August through October in Nechako and pears grown on Vancouver Island and in Nechako from August through September.
Indian cuisine encompasses a wide variety of regional cuisines native to India that vary significantly from each other based on locally available ingredients. Indian food is heavily influenced by religious and cultural choices, shaped by beliefs like Hindu and Jain vegetarianism. Historical incidents such as foreign invasions, trade relations and colonialism introduced certain foods to India, while Indian cuisine also influenced cuisines worldwide through the spice trade.
BlueWillow Farm is a sustainable homestead and learning farm in the Blue Ridge Mountains of Virginia that provides online environmental education resources for elementary students on topics like biomes, biodiversity, permaculture, and organic farming practices. It documents the life cycles of plants and livestock online from seed to harvest and table. It also offers guides to cultivating and using organic culinary and medicinal herbs for medicines, teas, and salves.
The document describes the author's various occupational identities, including being a daughter, mother, mother-in-law, and grandmother. She cares for bantam chickens and uses or gives away their organic eggs. She looks after her home and gardens, growing flowers, citrus, and raspberries. She is also a musician who plays a wide range of music and plays guitar in her choir. Her goal is to become an occupational therapist.
Play School | Childrens day Celebrations 2017 | Prerana Educational SocietyPreethivarma3
1. The document summarizes Children's Day celebrations at Iris - Suncity, which included two events: a fancy dress competition on fruits and vegetables for younger children, and a "Little Chef's Event" on healthy eating for older children.
2. The fancy dress event was intended to teach younger children about different fruits and vegetables and encourage them to speak about the ones they were dressed as.
3. The "Little Chef's Event" allowed older children to explore cooking in the kitchen and help make them more open to trying new, healthy ingredients as they learned important life and academic skills through practical activities.
This document provides recipes for four holiday beverage mixes: Double Chocolate Peppermint Candy Hot Cocoa Mix, Spiced Tea Mix, French Vanilla Coffee Mix, and Mint Candy Coffee Mix. It encourages readers to make the mixes which can save time, energy, and money compared to making drinks from scratch. Tips are included for successfully making and gifting the mixes.
Joseph and Marialyn Hiza got married on July 10, 2013. The document provides the names of the married couple and the date they were wed. In just 3 sentences, the summary captures the key details about the marriage from the original document.
The document provides a weekly snack and dinner menu for children ages 4 to 11 attending an International Community Outreach Center program. The menu includes a variety of fruits, vegetables, grains, proteins and beverages for Monday through Thursday. It also outlines two food programs for the children - an International WIC program that provides a $50 debit card monthly to purchase meats and vegetables, and a Backpacks of Healthy Snacks program that sends children home with snacks for the weekend once a month.
Health Benefits of Urban Agriculture Factsheet - Food SecurityangeliaGeo
Urban agriculture provides many health benefits to communities, including improved nutrition, exercise, and mental wellness. Gardening increases consumption of fruits and vegetables and promotes community food security. It also provides exercise and stress relief. Health professionals can support urban agriculture by cultivating healing gardens, encouraging patients to garden, and working with local leaders to establish more urban farming opportunities.
This document discusses several types of dessert soups from different Asian cultures. It describes egg tong sui and black sesame soup from China. Red bean soup variations are discussed from China, Japan, and Korea. The most popular dessert soup in the Philippines is described as Ginataan, made from coconut milk with sweet potato, taro, yam or plantain. The document also provides a recipe in French for an orange and citrus fruit soup topped with mint.
This recipe provides instructions for making a green smoothie using 1 cup coconut water, baby spinach, frozen raspberries and mango, and 2 bananas. The method involves placing all ingredients in a blender, blending until well-combined and liquid, then pouring into a glass to drink.
The document provides several tips for pleasing picky eaters such as serving vegetables in unexpected ways like on a stick, roasting them, or pureeing onions; getting children involved in meal preparation and grocery shopping; and creating a buffet with no pressure choices. It also includes recipes for fresh fruit burritos and chicken crunchers that use strategies like hiding vegetables in burritos or breading chicken with cornflakes and cheese to get picky eaters to try healthier options.
This document recommends eating more fruits and vegetables over a 7 day challenge period for their many health benefits. It notes fruits and vegetables provide vitamins, minerals, phytochemicals and fiber. The challenge is to eat at least 2 cups of fruit and 2.5 cups of vegetables each day, the recommended daily serving amount for a 2,000 calorie diet, and to finish any extra produce bought by the end of the week.
13th june 2020 daily global regional and local rice e newsletter todayRiceplus Magazine
The document discusses how trade liberalization policies in Haiti in the 1980s-90s that drastically reduced tariffs on rice imports had unintended negative consequences for the country's rice production and food security. This has contributed to Haiti's ongoing vulnerability and dependence on rice imports. The current COVID-19 pandemic has further exacerbated Haiti's food insecurity issues. The article argues that agricultural trade policies need to be restructured to support domestic production and reduce countries' vulnerabilities during crises.
Fruits come in many varieties with different flavors, colors, sizes and textures. Botanically, fruit refers to the ovary of flowering plants when matured, so foods like tomatoes and beans can be considered fruits. However, culinary fruits refer to sweet plant products like oranges, strawberries and mangoes. Fruits provide sugars for energy and vitamins/minerals to maintain body functions. They are best eaten raw for maximum nutrient preservation, and can also be juiced, blended or cooked in various dishes.
This document contains a snack menu for week 1-10 of an outreach program as well as information about two food programs for children ages 4-11 attending an International Community Outreach Center from August to May. The snack menu lists different food items for each day of the week. The document also describes an International WIC Program that provides $10 debit cards monthly for meats and vegetables and a Backpacks of Healthy Snacks Program that gives children snacks to take home for the weekends once a month.
This document provides recipes for fun and healthy meals for kids, including:
1) A "Curly-Haired Apple Girl" made from fruit and vegetables like a green apple, cheese, cucumber, broccoli, and green beans.
2) A "Foxy Strawberry Pancake" made by cutting strawberries, raspberries, and blueberries to decorate a pancake.
3) A "Banana Bear" made by arranging banana slices and a blueberry on a slice of toast spread with peanut butter.
The document encourages visiting a website for more kids recipes to promote healthier eating.
Erin McKenzie was inspired to start a Community Supported Agriculture project called Food from the Earth CSA at Ginghamsburg Church in Ohio after being approached by church members. In its first season in 2012, the garden produced over 1,665 pounds of produce for share holders and a local food pantry. The garden utilizes 1 acre of previously unused church land and grows a variety of vegetables without the use of chemicals or GMOs. Produce and surplus food is donated to a local food pantry to feed 500 families per month.
During the event of the inauguration of the new Princess
Grace Rose Garden, I’m honored to dedicate this new Rose,
already awarded with three International Perfume Prices
and a Gold Medal at the Geneva International trial of New
Roses to the Princess Charlene de Monaco.
This is a remarkable rose, wonderful for gardens and
magical in the hands of floral designers.
Farmers in the past used traditional agricultural methods like worm baskets, sprouted seeds, and water wheels for irrigation as they had plenty of available labor. However, modern methods now utilize insecticides, pesticides, high yielding seeds, and pump sets for irrigation as there is a scarcity of labor.
This document provides information about the Youth Education Program (YEP) offered by the Victory Garden Initiative, including Scout Days at their urban farm for Girl Scouts, Cub Scouts, and Boy Scouts to earn badges, Days at the Farm for hands-on learning and activities, and a summer Youth Internship program for ages 8-14 to learn farming and business skills. Scout Days are $5 per scout and Days at the Farm are $8 per child, with the internship being free with an application. The Victory Garden Urban Farm is a 1.5 acre farm located in Milwaukee that serves as the location for these educational programs.
This document discusses the growing seasons of various fruits and vegetables. It notes that some vegetables like beets can be harvested from July through September, while others like peas have a shorter June through July season. The author also chooses tomatoes and broccoli as their two favorite vegetables, noting their respective growing regions in British Columbia and months of harvest. Pears and apples are discussed as well, with apples harvested from August through October in Nechako and pears grown on Vancouver Island and in Nechako from August through September.
Indian cuisine encompasses a wide variety of regional cuisines native to India that vary significantly from each other based on locally available ingredients. Indian food is heavily influenced by religious and cultural choices, shaped by beliefs like Hindu and Jain vegetarianism. Historical incidents such as foreign invasions, trade relations and colonialism introduced certain foods to India, while Indian cuisine also influenced cuisines worldwide through the spice trade.
BlueWillow Farm is a sustainable homestead and learning farm in the Blue Ridge Mountains of Virginia that provides online environmental education resources for elementary students on topics like biomes, biodiversity, permaculture, and organic farming practices. It documents the life cycles of plants and livestock online from seed to harvest and table. It also offers guides to cultivating and using organic culinary and medicinal herbs for medicines, teas, and salves.
The document describes the author's various occupational identities, including being a daughter, mother, mother-in-law, and grandmother. She cares for bantam chickens and uses or gives away their organic eggs. She looks after her home and gardens, growing flowers, citrus, and raspberries. She is also a musician who plays a wide range of music and plays guitar in her choir. Her goal is to become an occupational therapist.
Play School | Childrens day Celebrations 2017 | Prerana Educational SocietyPreethivarma3
1. The document summarizes Children's Day celebrations at Iris - Suncity, which included two events: a fancy dress competition on fruits and vegetables for younger children, and a "Little Chef's Event" on healthy eating for older children.
2. The fancy dress event was intended to teach younger children about different fruits and vegetables and encourage them to speak about the ones they were dressed as.
3. The "Little Chef's Event" allowed older children to explore cooking in the kitchen and help make them more open to trying new, healthy ingredients as they learned important life and academic skills through practical activities.
This document provides recipes for four holiday beverage mixes: Double Chocolate Peppermint Candy Hot Cocoa Mix, Spiced Tea Mix, French Vanilla Coffee Mix, and Mint Candy Coffee Mix. It encourages readers to make the mixes which can save time, energy, and money compared to making drinks from scratch. Tips are included for successfully making and gifting the mixes.
Joseph and Marialyn Hiza got married on July 10, 2013. The document provides the names of the married couple and the date they were wed. In just 3 sentences, the summary captures the key details about the marriage from the original document.
The document provides a weekly snack and dinner menu for children ages 4 to 11 attending an International Community Outreach Center program. The menu includes a variety of fruits, vegetables, grains, proteins and beverages for Monday through Thursday. It also outlines two food programs for the children - an International WIC program that provides a $50 debit card monthly to purchase meats and vegetables, and a Backpacks of Healthy Snacks program that sends children home with snacks for the weekend once a month.
Health Benefits of Urban Agriculture Factsheet - Food SecurityangeliaGeo
Urban agriculture provides many health benefits to communities, including improved nutrition, exercise, and mental wellness. Gardening increases consumption of fruits and vegetables and promotes community food security. It also provides exercise and stress relief. Health professionals can support urban agriculture by cultivating healing gardens, encouraging patients to garden, and working with local leaders to establish more urban farming opportunities.
This document discusses several types of dessert soups from different Asian cultures. It describes egg tong sui and black sesame soup from China. Red bean soup variations are discussed from China, Japan, and Korea. The most popular dessert soup in the Philippines is described as Ginataan, made from coconut milk with sweet potato, taro, yam or plantain. The document also provides a recipe in French for an orange and citrus fruit soup topped with mint.
This recipe provides instructions for making a green smoothie using 1 cup coconut water, baby spinach, frozen raspberries and mango, and 2 bananas. The method involves placing all ingredients in a blender, blending until well-combined and liquid, then pouring into a glass to drink.
The document provides several tips for pleasing picky eaters such as serving vegetables in unexpected ways like on a stick, roasting them, or pureeing onions; getting children involved in meal preparation and grocery shopping; and creating a buffet with no pressure choices. It also includes recipes for fresh fruit burritos and chicken crunchers that use strategies like hiding vegetables in burritos or breading chicken with cornflakes and cheese to get picky eaters to try healthier options.
This document recommends eating more fruits and vegetables over a 7 day challenge period for their many health benefits. It notes fruits and vegetables provide vitamins, minerals, phytochemicals and fiber. The challenge is to eat at least 2 cups of fruit and 2.5 cups of vegetables each day, the recommended daily serving amount for a 2,000 calorie diet, and to finish any extra produce bought by the end of the week.
13th june 2020 daily global regional and local rice e newsletter todayRiceplus Magazine
The document discusses how trade liberalization policies in Haiti in the 1980s-90s that drastically reduced tariffs on rice imports had unintended negative consequences for the country's rice production and food security. This has contributed to Haiti's ongoing vulnerability and dependence on rice imports. The current COVID-19 pandemic has further exacerbated Haiti's food insecurity issues. The article argues that agricultural trade policies need to be restructured to support domestic production and reduce countries' vulnerabilities during crises.
Fruits come in many varieties with different flavors, colors, sizes and textures. Botanically, fruit refers to the ovary of flowering plants when matured, so foods like tomatoes and beans can be considered fruits. However, culinary fruits refer to sweet plant products like oranges, strawberries and mangoes. Fruits provide sugars for energy and vitamins/minerals to maintain body functions. They are best eaten raw for maximum nutrient preservation, and can also be juiced, blended or cooked in various dishes.
This document contains a snack menu for week 1-10 of an outreach program as well as information about two food programs for children ages 4-11 attending an International Community Outreach Center from August to May. The snack menu lists different food items for each day of the week. The document also describes an International WIC Program that provides $10 debit cards monthly for meats and vegetables and a Backpacks of Healthy Snacks Program that gives children snacks to take home for the weekends once a month.
This document provides recipes for fun and healthy meals for kids, including:
1) A "Curly-Haired Apple Girl" made from fruit and vegetables like a green apple, cheese, cucumber, broccoli, and green beans.
2) A "Foxy Strawberry Pancake" made by cutting strawberries, raspberries, and blueberries to decorate a pancake.
3) A "Banana Bear" made by arranging banana slices and a blueberry on a slice of toast spread with peanut butter.
The document encourages visiting a website for more kids recipes to promote healthier eating.
Erin McKenzie was inspired to start a Community Supported Agriculture project called Food from the Earth CSA at Ginghamsburg Church in Ohio after being approached by church members. In its first season in 2012, the garden produced over 1,665 pounds of produce for share holders and a local food pantry. The garden utilizes 1 acre of previously unused church land and grows a variety of vegetables without the use of chemicals or GMOs. Produce and surplus food is donated to a local food pantry to feed 500 families per month.
During the event of the inauguration of the new Princess
Grace Rose Garden, I’m honored to dedicate this new Rose,
already awarded with three International Perfume Prices
and a Gold Medal at the Geneva International trial of New
Roses to the Princess Charlene de Monaco.
This is a remarkable rose, wonderful for gardens and
magical in the hands of floral designers.
Farmers in the past used traditional agricultural methods like worm baskets, sprouted seeds, and water wheels for irrigation as they had plenty of available labor. However, modern methods now utilize insecticides, pesticides, high yielding seeds, and pump sets for irrigation as there is a scarcity of labor.
Honey bees (Apis mellifera and A. cerana indica) were observed visiting flowers of Asiatic cotton (Gossypium arboreum L.) at two locations in Punjab, India. The presence of honey bees increased boll retention rates by 7-12% and improved cotton quality. Methods involved observing insect visitors, tracking individual bee foraging behavior, and comparing cotton yields from bee-pollinated, self-pollinated, and open-pollinated flowers. Results showed honey bees visited the most flowers per minute and their pollination led to higher seed cotton weights, boll retention rates, and fiber quality measures compared to no bee pollination.
Presenter: M. Anjugam, S. Varadha Raj, and S. Padmarani
Audience: 3rd National SRI Symposium,
TNAU, Coimbatore, India
Subject Country: Tamil Nadu, India
This document provides background information on sugarcane cultivation in India. It discusses how sugarcane originated in India and became an important crop. India is now the second largest producer of sugarcane globally. Sugarcane supports over 35 million farmers and is a large industry worth 30,000 crore rupees. However, average sugarcane yields in India are low at 40 tonnes per hectare. The document outlines the state-wise production and productivity data for sugarcane in India and notes that despite its importance, productivity remains low in many regions.
1) The document describes a village life experience tour program operated by women's groups in Kumarakom, Kerala, India. The tour aims to provide economic opportunities for local women and communities through tourism.
2) The tour involves various activities like canal rides, fishing demonstrations, farm visits, craft demonstrations, and cultural performances that showcase traditional village life. All activities are run by local community members to generate income.
3) The tour is designed to strengthen economic linkages between tourism and local agriculture by sourcing food and other supplies from the community to reduce money leaking out of the local economy and increase tourism's benefits.
The document summarizes the experiences of the Decentralized Irrigation System Improvement Project in Eastern Indonesia (DISIMP) with introducing the System of Rice Intensification (SRI) method of paddy cultivation. SRI was introduced through DISIMP starting in 2002 and led to significant increases in yield compared to traditional methods, using 40% less water. Key lessons from DISIMP's experience include that SRI can substantially increase productivity with lower input costs and water usage, though it requires more labor; and for successful adoption, technical support is needed from experts and local government.
B.sc. agri i po h unit 5.4 cultivation practices of berRai University
Ber (Ziziphus mauritiana) is indigenous to India and major growing states include Haryana, Punjab, Uttar Pradesh, and others. It is drought hardy and thrives in deep sandy loam soils. Common varieties include Umran, Gola, and Kaithali. Propagation is primarily through vegetative methods like budding. Planting spacing is 6x6 meters for rainfed areas and 8x8 meters for irrigated with recommended fertilizer application. Pruning is important for inducing new growth and fruit production. Pests include fruit flies while diseases like powdery mildew require fungicide control.
1) Paddy cultivation both affects and is affected by climate change. Farmers have observed changes in natural indicators of weather patterns.
2) Climate change impacts include increased CO2 increasing yields but higher temperatures above 31°C negatively impacting pollination, weeds, and grain quality. Salinity from rising sea levels also poses challenges.
3) Adaptation measures discussed include using varieties suited to local conditions like drought/salinity tolerance, proper water management, and raising beds to avoid flooded/saline soils.
This document provides tips for protected cultivation of vegetable crops in polyhouses. It recommends constructing polyhouses in sunny, ventilated locations along the wind direction with electricity and water supply. Key tips include getting the soil tested annually, using raised beds, applying fertilizers and compost based on soil tests, growing hybrid varieties, installing yellow sticky traps, regulating temperature and humidity, applying drip irrigation and fertigation, performing pruning and training of plants, applying integrated pest management, and harvesting in the evening. Maintaining soil health through practices like solarization and pressure cleaning of structures is also advised.
This document discusses various equipment used in beekeeping, including different types of beehives, protective clothing, tools, and other accessories. It describes Langstroth frame hives, ISI hives, bee veils, gloves, overalls, hive tools, smokers, bee brushes, uncapping knives, honey extractors, queen cages, queen cell protectors, dummy/division boards, comb foundation sheets, division board feeders, queen gates, drone traps, queen excluders, nucleus hives, and pollen traps. Details are provided on the purpose and construction of each item.
Organic Vegetable Production: A Guide to Convert to Organic Production
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
This document discusses different types of beehive systems commonly used in Europe, including the Langstroth, Deutsch Normal Hive (DNH), and Zander systems. The Langstroth system is used worldwide by 75% of beekeepers and allows for easy inspection and flexibility. The DNH is based on the Alberti hive and may be too small for some bee breeds. The Zander system, developed by a German scientist, is similar to the Langstroth but with smaller frames and is recommended by some experts.
Full illustration organic paddy cultivation methods tts-presentation1Santhana Krishnan
This is a presentation from my company Traditional Technology Solutions, India (www.tts.org.in). Here we discuss about paddy growing in mono –cropping(single crop in field) method. In this method the soil can be enriched by adding a combination of green manure, cow-dung, fermented fruit and vegetable waste and also by addition of various paddy friendly micro-organisms.
The document summarizes a research project of the Institute for Advanced Sustainability Studies in Potsdam, Germany that is studying soil protection and rehabilitation for food security. The project is implementing case studies in 5 countries: Benin, Burkina Faso, Ethiopia, Kenya, and India. The research aims to go beyond identifying challenges to sustainable land management and focus on processes to overcome these challenges. It takes a transdisciplinary approach working closely with local knowledge holders and practitioners.
Ruth Jones, a Christian teacher without a master's degree or administrative experience, was unexpectedly named principal of a struggling inner city elementary school in Grand Rapids, Michigan that was on the verge of closure due to poor academic performance. Through prayer, addressing students' practical needs, and recruiting volunteers, Jones led a dramatic turnaround of the school over 20 years. Test scores and graduation rates increased sharply, and the school now has a waiting list despite originally facing closure. Jones attributes the school's success to aligning herself with God.
This document provides information about coconut production in India. It discusses that India ranks third globally in coconut production after Indonesia and Philippines, with over 10 million tons produced annually on 1.5 million hectares of land. Kerala contributes the highest share of coconut production in India at 45% followed by Tamil Nadu and Karnataka. The document also outlines coconut cultivation practices including variety, planting methods, fertilizer use, pest and disease management, and harvesting.
The document compares conventional rice cultivation practices to the System of Rice Intensification (SRI) method. It summarizes farmers' conventional practices, including high seeding rates and random planting, and their disadvantages like uneven growth and increased disease risk. SRI methods like younger seedlings, wider spacing, and mechanical weeding are described as improving root growth, increasing yields from 5-7 tons/hectare up to 6-8 tons/hectare, and making the crop less vulnerable to drought. The document also proposes a modified SRI method called Direct Planting System that eliminates the need for nurseries by broadcasting sprouted seeds and thinning manually.
This document summarizes success stories from the Food Security for the Ultra Poor in Haor (FSUP-H) project in Northeast Bangladesh. It describes how the project helped Nazma transform her life through a cash grant to start a small business raising ducks and gardening, which improved her family's financial security and relationship. It also profiles Flora, a widow who gained confidence and leadership skills through FSUP-H support to start rice farming, and now represents her community in local government. Finally, it discusses how in Chouhatta village, FSUP-H helped communities unite to purchase land and establish livelihood assets for 18 homeless families.
The document discusses malnutrition among children in India. Some key points:
- Nearly half (48%) of Indian children under five are stunted. One in three malnourished children globally lives in India.
- Malnutrition is caused by lack of proper nutrition from foods like pulses, vegetables, fruits, milk, meat and eggs. Poverty prevents many families from accessing nutritious foods.
- Several government programs provide supplementary nutrition to children and mothers. However, malnutrition levels remain high, especially in poorer states.
- Solutions proposed include increasing access to nutritious foods, educating mothers, improving food storage, and strengthening public distribution systems. Establishing Nutritional Communication Bodies could help
Nov 2013 Louisiana School Gardening News
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
What are healthy child portion sizes at meals and snacks? There are many different ways to help preschoolers meet their MyPlate recommended daily servings. In general, preschooler portions are quite a bit smaller than those for adults! You might be surprised to see the difference between child and adult portions. This presentation from Dr. Jennifer Fisher (Temple University) and Dr. Leann Birch (Penn State) provides examples of appropriate preschooler portions sizes for each food group. For more information including printable PDFs, additional articles, videos, and an interactive game for preschoolers, "Tummy Talk" visit the Families, Food and Fitness website at http://www.extension.org/66145/
This document provides information about local sustainable food markets and options for buying local food in the South Bend, Indiana area. It defines local food and provides tips for buying local on a budget. Specific markets and farms mentioned include the Purple Porch Co-op, Monroe Park Food Co-op, South Bend Farmer's Market, Maple City Market, Goshen Farmer's Market, Rise Up Farms, and Unity Gardens. The markets provide local and organic produce while supporting the local economy. Unity Gardens also allows community members to garden and receive free produce.
The EatSF program provides vouchers for free fruits and vegetables to low-income San Francisco residents. It aims to improve health and access to nutritious foods. The vouchers can be used at local stores and have increased produce sales. EatSF helps stretch limited food budgets and teaches healthy eating habits. It saves on future health costs and benefits the whole community.
The document introduces a coloring book called "There's a Rainbow on My Plate" that teaches children about eating a variety of fruits and vegetables every day. It explains that colorful fruits and vegetables contain many vitamins, minerals, and phytochemicals that are important for health. The coloring book encourages children to include all color groups in their diet by eating from each color group daily.
65 .kitchen garden( importance of vegetables) A Series of Lectures By Mr. All...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
2 .Kitchen garden means A Series of Lectures By Mr. Allah Dad Khan Forme...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
This document provides nutrition guidelines and resources for preschoolers aged 4-6 years old from Canada's Food Guide. It recommends eating grain products, fruits and vegetables, milk and alternatives, and meat and alternatives each day. Specific foods are listed as examples for each food group. Resources for parents include websites with preschool nutrition education and books about eating healthy foods. Tips are provided for parents on making healthy choices, dealing with picky eaters, and managing food allergies. The importance of nutrition for preschoolers' health, development, and well-being is emphasized.
A chef from Whole Foods Market demonstrated how to use various whole grains like brown rice, wheat berries, and pearled barley in meals. She shared recipes for breakfast porridge made with brown rice, a wheat berry and apricot salad, and a barley pilaf. Whole grains provide more fiber and nutrients than processed grains and have a nutty taste and chewy texture. The chef provided tips for incorporating more whole grains into meals easily.
The newsletter is from The Food School, which teaches children about healthy eating and food through hands-on gardening. It discusses the lessons the third grade students learned about composting in the garden. Composting recycles organic materials like food scrapes and turns them into nutrient-rich compost for gardening. The newsletter provides details on what can be composted and how parents can reinforce these lessons by starting a home compost and encouraging children to eat more fruits and vegetables.
Jessie Ball was born in Cedar City, Utah and is majoring in Human Nutrition at SUU. She enjoys discovering new outdoor adventures and gardening with her family, growing flowers and creating color. For her project, she will help in a local community garden and her family garden to produce healthy food sources for those in need and educate others about the benefits of eating less processed foods. Her methods include collecting donated seeds, volunteering in food co-ops, promoting locally grown food, and donating a percentage of her family's vegetables to locals in need.
Organic school gardens provide vegetables and fruits for pupils' daily meals while teaching local farmers organic farming methods. The gardens produce safe, pesticide-free crops and demonstrate organic production techniques to local farmers through farmer field schools. This increases food security and nutrition for schoolchildren and farmer families, while also generating additional income when crops are sold.
63.Kitchen gardening ( a brief) A Series of Lectures By Mr. Allah Dad Khan F...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
This document summarizes a presentation on how to double farmer's income in India. It discusses that the past strategy of increasing agricultural output did not focus on raising farmer's income. It identifies key sources of increasing farmer's income both within and outside of agriculture, including improving productivity, diversifying crops, and shifting to higher value crops. The presentation specifically focuses on the potential of diversifying to microgreens, discussing how they can be profitably grown and providing a case study of a chef who started a successful microgreens business in India.
This 30-day challenge encourages families to increase their child's fruit and vegetable consumption. The document provides guidelines for daily servings based on age and has families record their child's current intake and goal intake. Participants are instructed to log their child's daily fruit and vegetable intake and new fruits and vegetables tried each week for a chance to win a prize. The goal is to help children develop healthy eating habits by exposing them to different fruits and vegetables on a regular basis.
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FIL Outreach workshop presentation 7: Short video production and outreachWorldFish
This document discusses using short videos on social media to disseminate information about aquaculture production and value chains in Bangladesh. It describes the process of identifying technologies used by innovative farmers through surveys, filming the farmers demonstrating practices, editing the videos, adding subtitles and publishing them on Facebook and YouTube. The videos covered topics like the impacts of climate change, low-cost irrigation, sludge removal, integrated farming systems, and youth employment. The goal is to more actively promote new technologies that could diffuse more quickly if shared this way.
FIL Outreach workshop presentation 6: Detecting Aquaculture Waterbodies in Ba...WorldFish
This document evaluates methods for detecting aquaculture waterbodies in southern Bangladesh using synthetic aperture radar (SAR) and multispectral data. It finds that ensembles of SAR and multispectral data improved water detection rates over individual methods. Shape indices and SAR backscatter data helped differentiate waterbodies. However, the study was limited by 10m spatial resolution and vegetation interference, which affected segmentation of small or irregular waterbodies. Overall, the best methods achieved water detection rates up to 87% in districts, though prediction performance was lower due to segmentation limitations.
FIL Outreach workshop presentation 5: Fish trader and feed trader survey resultsWorldFish
The document summarizes the results of surveys of fish traders and feed traders in southwest Bangladesh. It finds that most fish markets are privately owned and located in urban areas, and have access to basic facilities like electricity, ice, and roads for transporting fish. The number of fish and feed traders has increased significantly in the last decade. Fish trading deals mostly in carp, while feed trading sells floating feed pellets. Both fish and feed trading were profitable businesses but were negatively impacted by reduced demand during COVID-19, with traders reporting lower sales and incomes.
FIL Outreach workshop presentation 3: Introduction to Survey MethodsWorldFish
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This document summarizes the results of a survey of 721 aquatic farms in Bangladesh. It finds that farms produce a diverse mix of fish, shrimp, and prawn, with fish being the dominant crop. Integrated crop and aquatic farming is also common. The survey found high levels of disease, especially impacting shrimp farms. It also found that farms were highly exposed to extreme weather like flooding. COVID-19 negatively impacted production, though fish farms were less affected. Overall, the systems were found to be profitable and resilient despite challenges due to their diverse and adaptable nature.
The document summarizes results from a combined survey and remote sensing study of aquaculture farms in seven districts in Bangladesh. It finds that:
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Improving nutrition through Homestead Vegetable Cultivation
1. Improving nutrition through
Homestead Vegetable Cultivation
Promotion of OFSP and other Vegetables for Improving
Nutrition in Aquaculture-Agriculture Systems
2. Improve nutritional status of
women and children
Involving with SPRING activities
FFS member, October 2012
FFS Session
Agriculture extension inputs (seeds,
poultry shed)
4. Before SPRING
Beauty Begum lives in Baro baliadangi village under Noapara union in Jessore district.
Beauty’s husband, Abdul hai, works as a carpenter (seasonally) and cultivate different
vegetables in his cultivable land which has not yet distributed among his four brothers
and two sisters by his father. So he has to depend on his father’s property. The couple
has two children, aged seven yrs and 18 months.
Her husband mostly involve with cultivation of cereal crops. She has to depends on her
husband for vegetables from market. Health and nutritious status of her family was not
good. Her family’s monthly income was about taka 3,900 (about US$48.75). Her 18
months boy was sick very frequently. It was quite tough for her to manage all the
expenses of her family.
5. After involving with SPRING
Through FFS session Beauty has learned to grow diverse, nutritious vegetables as well as
implement practices such as handwashing and improved child feeding to increase health
and nutrition.
Following an initial training, SPRING provided Beauty five types of seeds, including leafy
green vegetables, pumpkin and root vegetables, to develop a household garden. She
began harvesting different leafy vegetables like spinach, red amaranth, kangkong in late
October’12, noting, “I do not have to use scarce household funds to purchase vegetables
any longer. I have learned how to prepare the land with pits and beds and sow seeds for
a better harvest. Now, I can cook nutritious food for my family.”
Now she can save her money for her school going son. And this savings money was used
to buy vegetables from the market which was amount about taka 500.00 (about US$
6.00)
6. Two column slide
Through cultivating diversified
vegetables Beauty fill up her
family nutritious need of her
family
7. Beauty Begum, at her homestead vegetable
garden
Boro baliadanga FFS, Jessore sadar
8. Boro baliadangi FFS, Jessore sdar
Beauty Begum, at her homestead vegetable
garden