The document discusses the benefits of local food systems and trends in local food nationally and in New Orleans. It highlights the work of organizations like Grow Dat Youth Farm and the New Orleans Food Policy Advisory Committee (FPAC) to envision just and sustainable food systems. FPAC has released two reports with recommendations to expand access to healthy food retail and improve school food. Food hubs are also discussed as coordinating local food distribution and increasing market access for small producers.
This document discusses the farm to table movement and its benefits. It notes that before the mid-20th century, people ate food grown locally without realizing it was a movement. It then describes how industrialization led people to move to cities and become disconnected from their food sources. The document quotes Alice Waters saying fresh local food tastes better and has more nutrients. It outlines environmental, economic, and health benefits of supporting small local farms through reduced transportation and resources. It provides examples of local farms and markets in New Orleans that are part of the farm to table trend.
This document summarizes a presentation on farm to table, food justice, and land use given at a planning conference. It discusses the decline of farmland in New England over time and visions for increasing regional food production. Community groups are highlighted for transforming vacant urban lots into productive food forests and gardens to improve food access, community health, and the local food system.
Dine Legazpi 2015 - Chef Doy Sto. Domingo - Farm To Table: Restaurant Best Pr...courageasia
This document discusses the farm-to-table movement from the perspective of Chef Doy Sto. Domingo. It provides background on the concept, philosophy, and growth of farm-to-table dining. It also examines examples of farm-to-table restaurants in the Philippines and challenges they may face. Key points from chef Dan Barber are emphasized about supporting sustainable agriculture and changing how we eat. The document concludes by arguing that the farm-to-table model could be successful in the Bicol region given its varied ingredients and cuisine.
India wastes approximately 67 million tonnes of food each year, amounting to Rs. 92,000 crore. This wasted food could feed the entire population of Bihar for a year. Some key causes of food waste in India include a lack of cold storage facilities and infrastructure to transport food efficiently from farms to markets. Both government policies and cultural traditions that promote large weddings and wasteful social events contribute to the problem. Addressing food waste could help feed millions of hungry people while conserving precious resources like water and land used in food production.
This document provides an introduction to an urban agriculture course. It discusses definitions of urban agriculture, noting that over half the world's population lives in cities. Reasons for urban agriculture include issues of food security, environmental sustainability, and community development. Examples of urban agriculture are discussed for different regions, including Los Angeles. The history of urban agriculture is reviewed, from victory gardens to current initiatives. Methods and considerations for urban agriculture are also introduced.
Southern SAWG, What is urban farming, 2014edwinmarty
This document provides an introduction to urban farming, including a brief history and the current state of urban farms. It discusses the reasons for urban farming, including re-localizing the food system, improving access to fresh and local food, reducing environmental impacts, and generating economic opportunities. The document outlines considerations for starting an urban farm such as developing a plan, finding partners, identifying resources and funding, and addressing potential issues. It also provides examples of production techniques that can be used in urban farming.
The document discusses the benefits of local food systems and trends in local food nationally and in New Orleans. It highlights the work of organizations like Grow Dat Youth Farm and the New Orleans Food Policy Advisory Committee (FPAC) to envision just and sustainable food systems. FPAC has released two reports with recommendations to expand access to healthy food retail and improve school food. Food hubs are also discussed as coordinating local food distribution and increasing market access for small producers.
This document discusses the farm to table movement and its benefits. It notes that before the mid-20th century, people ate food grown locally without realizing it was a movement. It then describes how industrialization led people to move to cities and become disconnected from their food sources. The document quotes Alice Waters saying fresh local food tastes better and has more nutrients. It outlines environmental, economic, and health benefits of supporting small local farms through reduced transportation and resources. It provides examples of local farms and markets in New Orleans that are part of the farm to table trend.
This document summarizes a presentation on farm to table, food justice, and land use given at a planning conference. It discusses the decline of farmland in New England over time and visions for increasing regional food production. Community groups are highlighted for transforming vacant urban lots into productive food forests and gardens to improve food access, community health, and the local food system.
Dine Legazpi 2015 - Chef Doy Sto. Domingo - Farm To Table: Restaurant Best Pr...courageasia
This document discusses the farm-to-table movement from the perspective of Chef Doy Sto. Domingo. It provides background on the concept, philosophy, and growth of farm-to-table dining. It also examines examples of farm-to-table restaurants in the Philippines and challenges they may face. Key points from chef Dan Barber are emphasized about supporting sustainable agriculture and changing how we eat. The document concludes by arguing that the farm-to-table model could be successful in the Bicol region given its varied ingredients and cuisine.
India wastes approximately 67 million tonnes of food each year, amounting to Rs. 92,000 crore. This wasted food could feed the entire population of Bihar for a year. Some key causes of food waste in India include a lack of cold storage facilities and infrastructure to transport food efficiently from farms to markets. Both government policies and cultural traditions that promote large weddings and wasteful social events contribute to the problem. Addressing food waste could help feed millions of hungry people while conserving precious resources like water and land used in food production.
This document provides an introduction to an urban agriculture course. It discusses definitions of urban agriculture, noting that over half the world's population lives in cities. Reasons for urban agriculture include issues of food security, environmental sustainability, and community development. Examples of urban agriculture are discussed for different regions, including Los Angeles. The history of urban agriculture is reviewed, from victory gardens to current initiatives. Methods and considerations for urban agriculture are also introduced.
Southern SAWG, What is urban farming, 2014edwinmarty
This document provides an introduction to urban farming, including a brief history and the current state of urban farms. It discusses the reasons for urban farming, including re-localizing the food system, improving access to fresh and local food, reducing environmental impacts, and generating economic opportunities. The document outlines considerations for starting an urban farm such as developing a plan, finding partners, identifying resources and funding, and addressing potential issues. It also provides examples of production techniques that can be used in urban farming.
This document outlines 8 types of urban agriculture: micro-farming around homes; community gardening; institutional gardens; small-scale commercial plant and animal production; specialized small farms; larger commercial farms; and multi-functional farms that integrate multiple activities. The types range from household gardens to larger commercial operations and include both plant and animal production within urban and nearby areas.
Food wastage is a major problem in India, with over 25% of fresh water and 300 million barrels of oil used to produce wasted food each year. Every third malnourished child in the world is Indian, yet tons of food are wasted daily due to large weddings, restaurants, and faulty supply chain infrastructure. The government is trying to reduce wastage through restrictions and prevention bills, while individuals can plan meals better, finish their plates, and donate excess food to organizations helping the hungry.
Get Wasted, Session 4: The Low Hanging Fruit = Food WasteGA Circular
This is the slide deck presented at our 4th event of a pressing Series on 'Circular Economy & Waste Management' in Asia.
Globally, about 1/3 of the total amount of food produced in the world never reaches our plates - that's equivalent to $1 trillion dollars! Meanwhile, just a quarter of this is enough to feed 780 million hungry people.
Worst still, if food waste were a country, it would be the world’s third largest emitter of greenhouse gases, with an economic cost of up to US$680 billion.
This session aims to shed light on the current food waste situation, especially in Asia and throughout the food value chain, to look at innovative business solutions, to both reduce food waste & to ensure that unavoidable food waste goes to something useful - i.e. compost to grow our next harvest of nutritious food.
We look forward to stimulating discussions on how to reduce food waste and to turn it into an opportunity for business!
This presentation discusses sustainable food consumption and production in the United States. It notes that the average American consumes over 3 times as much grain as the average person in India, mostly due to high meat consumption. The typical American diet features meat as the main dish while Asian diets use rice as the main dish. The presentation promotes eating more fruits, consuming meat in smaller portions or as a side dish rather than the main dish, eating organic and locally grown food, and using community gardens as an alternative food source.
Sustainable food: how to eat more healthy at home and an eventGuy Bigwood
MCI webinar about sustainable food. what is it? Why? And how to incorporate into an event. Some case studies, stories and great pictures.
Updated July 2015
Urban agriculture is the practice of cultivating food in and around cities. It has a long history, including techniques used by ancient Mesoamerican civilizations like the Chinampa and terraced agriculture in Machu Picchu. Modern urban agriculture has objectives like increasing food security and quality while being environmentally sustainable. It takes various forms like urban farming, rooftop gardens, vertical gardens, aquaculture, and vermicomposting. Mexico has implemented several urban agriculture projects and organizations that promote techniques like rooftop gardens, aquaponics, and vermicomposting to improve sustainable local food production.
An Introduction to Urban Agriculture: Cuba Paving the Way For BarbadosCarmen Raffa
Urban agriculture has the potential to help address issues like food insecurity in Barbados. The document examines Cuba's successful urban agriculture system as a model for Barbados. It defines urban agriculture and discusses its benefits, as well as challenges like resource use and weather dependence. Cuba transitioned to urban farming after losing food imports, and now grows over 50% of Havana's produce within city limits. For Barbados to develop urban agriculture, the document recommends policies like allocating urban land and providing resources and technical support.
Forget everything you think you know about food. While it is popular nowadays to demonize modern agriculture and promote a vision for farming and food production that revolves around small farms and artisanal methods, companies such as Monsanto are using modern technology to improve agriculture in ways that provide benefits to farmers, consumers and society as a whole. Contrary to popular myths, this is not (all) about biotechnology!
The document summarizes a proposal for Heinz to launch a campaign called "The Tomato Movement" to inspire urban dwellers to grow heirloom tomatoes on fire escapes and balconies. This would help educate people about and activate them to save endangered heirloom tomato seeds to ensure future food security. By promoting urban farming of heirloom tomatoes, Heinz hopes to spark a grassroots movement that doubles food production to feed a growing population in a sustainable way and addresses threats from climate change and new diseases that affect limited commercial crop varieties that people currently depend on.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty by employing villagers to operate 1-acre farms using an organic farming method with movable crates for off-season vegetables and fruits.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty through innovative organic farming of vegetables and fruits in movable crates, establishing entrepreneurial farmers trained to supply their communities.
This document provides information about local sustainable food markets and options for buying local food in the South Bend, Indiana area. It defines local food and provides tips for buying local on a budget. Specific markets and farms mentioned include the Purple Porch Co-op, Monroe Park Food Co-op, South Bend Farmer's Market, Maple City Market, Goshen Farmer's Market, Rise Up Farms, and Unity Gardens. The markets provide local and organic produce while supporting the local economy. Unity Gardens also allows community members to garden and receive free produce.
This is a TEDx talk I did in Little Rock, Arkansas on 'Biting the Hand that Feeds Us", it covers the sustainability of our food supply as well as the problems that farmers face today and will face in the future.
The document discusses the origins and impacts of corn production in the United States. It notes that 1) most of the carbon in our bodies originates from corn plants; 2) wet milling is an energy intensive process used to make many food additives from corn; and 3) overproduction of corn through subsidies has led to negative health, environmental, and economic consequences throughout the food system.
ICRISAT Research Program West and Central Africa 2016 Highlights- First Multi...ICRISAT
A tasty treat for man and beast is being made even sweeter for all consumers thanks to a breeding program at ICRISAT-Mali. The latest improved varieties of sweet sorghum can be used to supply juice for
syrup, bioethanol and beer production as well as being enjoyed in more traditional grain forms by growers and as fodder by their livestock.
The document discusses various strategies for supporting local, regional, and national carbon neutral food systems, including urban farming, mapping garden sites, creating a shopper's guide, green jobs, using parks and community centers, transfer of development rights to protect rural farms, comparing conventional and organic farming, reducing livestock greenhouse gases, promoting a local organic label, and adopting a pledge for a sustainable food system through amendments to the Federal Farm Bill.
The current industrial food system relies heavily on fossil fuels and is damaging the environment through soil erosion, water contamination and pollution. Local, sustainable farming practices that use less fossil fuels and replenish the soil are better for the environment. Educating consumers about the benefits of local food and connecting them directly with farmers who use sustainable practices can help shift people's food choices to options that are healthier, support the local economy and reduce environmental impacts.
The document outlines a 10 point plan to strengthen communities through local food production and education. It describes the town of Todmorden, which has implemented many of the plan's proposals through various community food initiatives. These initiatives include establishing school and community gardens, an indoor/outdoor market, job training programs, and international recognition for their model of community-driven local food systems.
Farmers decry failure of the aquinos food sufficiency programJey Aye
Farmers in Iloilo City, Philippines denounce the Aquino administration's food sufficiency program as ineffective without genuine agrarian reform. On World Food Day, over 200 farmers and supporters protested, calling the day "World Foodless Day". They say despite being major rice producers, many farmers still experience food shortage and hunger made worse by Aquino's policies. The farmers demand distribution of remaining lands, not threats from security forces. They reject a proposed mega-dam and instead call for improving existing irrigation. A recent hunger index survey found "land grabbing" and exploitative production threaten food security in the Philippines, which fell in the rankings. The farmers call for repealing the current agrarian reform law to end land concentration
The document discusses the farm to school program which connects local farms with schools. The goals are to serve healthy local foods in schools, improve student nutrition through education, and support local farms. Farm to school benefits students by combating obesity and nutrition issues, and it benefits local farms and the environment. The key is developing relationships between various stakeholders like farmers, schools, and communities to implement programs like taste tests, school gardens, and farm visits in a sustainable way.
Hunger Issues Forum SCC 2010 - Aimee Reedy2ndharvest
School, community, and home gardens and farms can help address the obesity epidemic by increasing access to fresh, healthy foods and promoting physical activity. The Silicon Valley HealthCorps project aims to grow and distribute organic produce through gardens in schools and neighborhoods, teach youth and families about nutrition and gardening, and engage communities and volunteers. In the first year, the project involved thousands of youth and adults through education programs, produced over 30,000 pounds of produce, created new school and community gardens, and saw increased fruit and vegetable consumption among participating children.
This document outlines 8 types of urban agriculture: micro-farming around homes; community gardening; institutional gardens; small-scale commercial plant and animal production; specialized small farms; larger commercial farms; and multi-functional farms that integrate multiple activities. The types range from household gardens to larger commercial operations and include both plant and animal production within urban and nearby areas.
Food wastage is a major problem in India, with over 25% of fresh water and 300 million barrels of oil used to produce wasted food each year. Every third malnourished child in the world is Indian, yet tons of food are wasted daily due to large weddings, restaurants, and faulty supply chain infrastructure. The government is trying to reduce wastage through restrictions and prevention bills, while individuals can plan meals better, finish their plates, and donate excess food to organizations helping the hungry.
Get Wasted, Session 4: The Low Hanging Fruit = Food WasteGA Circular
This is the slide deck presented at our 4th event of a pressing Series on 'Circular Economy & Waste Management' in Asia.
Globally, about 1/3 of the total amount of food produced in the world never reaches our plates - that's equivalent to $1 trillion dollars! Meanwhile, just a quarter of this is enough to feed 780 million hungry people.
Worst still, if food waste were a country, it would be the world’s third largest emitter of greenhouse gases, with an economic cost of up to US$680 billion.
This session aims to shed light on the current food waste situation, especially in Asia and throughout the food value chain, to look at innovative business solutions, to both reduce food waste & to ensure that unavoidable food waste goes to something useful - i.e. compost to grow our next harvest of nutritious food.
We look forward to stimulating discussions on how to reduce food waste and to turn it into an opportunity for business!
This presentation discusses sustainable food consumption and production in the United States. It notes that the average American consumes over 3 times as much grain as the average person in India, mostly due to high meat consumption. The typical American diet features meat as the main dish while Asian diets use rice as the main dish. The presentation promotes eating more fruits, consuming meat in smaller portions or as a side dish rather than the main dish, eating organic and locally grown food, and using community gardens as an alternative food source.
Sustainable food: how to eat more healthy at home and an eventGuy Bigwood
MCI webinar about sustainable food. what is it? Why? And how to incorporate into an event. Some case studies, stories and great pictures.
Updated July 2015
Urban agriculture is the practice of cultivating food in and around cities. It has a long history, including techniques used by ancient Mesoamerican civilizations like the Chinampa and terraced agriculture in Machu Picchu. Modern urban agriculture has objectives like increasing food security and quality while being environmentally sustainable. It takes various forms like urban farming, rooftop gardens, vertical gardens, aquaculture, and vermicomposting. Mexico has implemented several urban agriculture projects and organizations that promote techniques like rooftop gardens, aquaponics, and vermicomposting to improve sustainable local food production.
An Introduction to Urban Agriculture: Cuba Paving the Way For BarbadosCarmen Raffa
Urban agriculture has the potential to help address issues like food insecurity in Barbados. The document examines Cuba's successful urban agriculture system as a model for Barbados. It defines urban agriculture and discusses its benefits, as well as challenges like resource use and weather dependence. Cuba transitioned to urban farming after losing food imports, and now grows over 50% of Havana's produce within city limits. For Barbados to develop urban agriculture, the document recommends policies like allocating urban land and providing resources and technical support.
Forget everything you think you know about food. While it is popular nowadays to demonize modern agriculture and promote a vision for farming and food production that revolves around small farms and artisanal methods, companies such as Monsanto are using modern technology to improve agriculture in ways that provide benefits to farmers, consumers and society as a whole. Contrary to popular myths, this is not (all) about biotechnology!
The document summarizes a proposal for Heinz to launch a campaign called "The Tomato Movement" to inspire urban dwellers to grow heirloom tomatoes on fire escapes and balconies. This would help educate people about and activate them to save endangered heirloom tomato seeds to ensure future food security. By promoting urban farming of heirloom tomatoes, Heinz hopes to spark a grassroots movement that doubles food production to feed a growing population in a sustainable way and addresses threats from climate change and new diseases that affect limited commercial crop varieties that people currently depend on.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty by employing villagers to operate 1-acre farms using an organic farming method with movable crates for off-season vegetables and fruits.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty through innovative organic farming of vegetables and fruits in movable crates, establishing entrepreneurial farmers trained to supply their communities.
This document provides information about local sustainable food markets and options for buying local food in the South Bend, Indiana area. It defines local food and provides tips for buying local on a budget. Specific markets and farms mentioned include the Purple Porch Co-op, Monroe Park Food Co-op, South Bend Farmer's Market, Maple City Market, Goshen Farmer's Market, Rise Up Farms, and Unity Gardens. The markets provide local and organic produce while supporting the local economy. Unity Gardens also allows community members to garden and receive free produce.
This is a TEDx talk I did in Little Rock, Arkansas on 'Biting the Hand that Feeds Us", it covers the sustainability of our food supply as well as the problems that farmers face today and will face in the future.
The document discusses the origins and impacts of corn production in the United States. It notes that 1) most of the carbon in our bodies originates from corn plants; 2) wet milling is an energy intensive process used to make many food additives from corn; and 3) overproduction of corn through subsidies has led to negative health, environmental, and economic consequences throughout the food system.
ICRISAT Research Program West and Central Africa 2016 Highlights- First Multi...ICRISAT
A tasty treat for man and beast is being made even sweeter for all consumers thanks to a breeding program at ICRISAT-Mali. The latest improved varieties of sweet sorghum can be used to supply juice for
syrup, bioethanol and beer production as well as being enjoyed in more traditional grain forms by growers and as fodder by their livestock.
The document discusses various strategies for supporting local, regional, and national carbon neutral food systems, including urban farming, mapping garden sites, creating a shopper's guide, green jobs, using parks and community centers, transfer of development rights to protect rural farms, comparing conventional and organic farming, reducing livestock greenhouse gases, promoting a local organic label, and adopting a pledge for a sustainable food system through amendments to the Federal Farm Bill.
The current industrial food system relies heavily on fossil fuels and is damaging the environment through soil erosion, water contamination and pollution. Local, sustainable farming practices that use less fossil fuels and replenish the soil are better for the environment. Educating consumers about the benefits of local food and connecting them directly with farmers who use sustainable practices can help shift people's food choices to options that are healthier, support the local economy and reduce environmental impacts.
The document outlines a 10 point plan to strengthen communities through local food production and education. It describes the town of Todmorden, which has implemented many of the plan's proposals through various community food initiatives. These initiatives include establishing school and community gardens, an indoor/outdoor market, job training programs, and international recognition for their model of community-driven local food systems.
Farmers decry failure of the aquinos food sufficiency programJey Aye
Farmers in Iloilo City, Philippines denounce the Aquino administration's food sufficiency program as ineffective without genuine agrarian reform. On World Food Day, over 200 farmers and supporters protested, calling the day "World Foodless Day". They say despite being major rice producers, many farmers still experience food shortage and hunger made worse by Aquino's policies. The farmers demand distribution of remaining lands, not threats from security forces. They reject a proposed mega-dam and instead call for improving existing irrigation. A recent hunger index survey found "land grabbing" and exploitative production threaten food security in the Philippines, which fell in the rankings. The farmers call for repealing the current agrarian reform law to end land concentration
The document discusses the farm to school program which connects local farms with schools. The goals are to serve healthy local foods in schools, improve student nutrition through education, and support local farms. Farm to school benefits students by combating obesity and nutrition issues, and it benefits local farms and the environment. The key is developing relationships between various stakeholders like farmers, schools, and communities to implement programs like taste tests, school gardens, and farm visits in a sustainable way.
Hunger Issues Forum SCC 2010 - Aimee Reedy2ndharvest
School, community, and home gardens and farms can help address the obesity epidemic by increasing access to fresh, healthy foods and promoting physical activity. The Silicon Valley HealthCorps project aims to grow and distribute organic produce through gardens in schools and neighborhoods, teach youth and families about nutrition and gardening, and engage communities and volunteers. In the first year, the project involved thousands of youth and adults through education programs, produced over 30,000 pounds of produce, created new school and community gardens, and saw increased fruit and vegetable consumption among participating children.
Mainstreaming gender and nutrition into agricultural extension servicesFaith Okiror
This document discusses mainstreaming gender and nutrition into agricultural extension services in Uganda. It begins with an introduction to Uganda's agricultural sector and policies related to agriculture, food, and nutrition security. It then covers linkages between agriculture and nutrition, challenges to gender and nutrition in agricultural extension, and the role of extension workers in addressing these issues. Practical approaches discussed include promoting enterprise mixes for regular income, producing diverse nutrient-rich foods, protecting the environment, considering gender and family needs, and promoting water, sanitation and hygiene practices. The document provides examples and recommendations for extension workers to integrate these approaches into their work.
This document provides standards and guidance for Wildfarmed, a farming community focused on regenerative and agroecological practices. It discusses establishing diverse crop rotations, minimizing bare soil, limiting synthetic inputs, and integrating livestock. Community support is emphasized through knowledge sharing events and agronomic advice. Transitioning to these standards is intended to improve soil health, farm resilience, and address issues like high input costs and mental health challenges facing farmers.
Farm to school programs aim to connect schools and local farms by featuring locally produced foods in school cafeterias. This gives students access to fresh, local foods while supporting local farmers. The programs also incorporate nutrition education into classrooms and partner with the community through activities like field trips and cooking lessons. While these programs have many benefits for students' health, local economies, and the environment, increasing costs and pressure from corporate interests make expanding organic options challenging.
Planning For Food Security In Plumas County V2featherhorse
The document discusses establishing a framework to address food security issues in Plumas County. It outlines goals to define the need, explore the relationship between food security and planning, and inspire a vision for a local sustainable food system. Survey results found many residents cannot afford or access enough nutritious food. Key priorities identified are increasing access to affordable food, education on food systems, and supporting local agriculture. The document discusses opportunities for the general plan to address farmland preservation, food access, and economic supports to foster a more local and secure food system.
The document discusses farm to school programs which connect schools and local farms. These programs serve healthy meals using local foods, incorporate nutrition education, and support local farmers. Studies show farm to school programs increase children's consumption of fruits and vegetables, benefit local farmers and economies, and various organizations help schools implement these programs.
The document discusses food systems planning for the Erie-Niagara region. It addresses supporting local food producers and consumers and linking the two. Goals include telling the story of food from farm to table. The document also discusses Good Agricultural Practices (GAP) certification which demonstrates food safety practices on farms and throughout the supply chain. Food processing and wholesale businesses of different sizes in the region are outlined. Challenges and opportunities for corner stores, farmers markets, community supported agriculture, and institutional purchasing of local food are also addressed. The final sections define food hubs and their potential benefits for connecting local food producers to buyers.
Farm to School programs connect schools and local farms to improve school nutrition, provide agricultural education, and support local farmers. Key aspects of Farm to School programs include serving locally-grown produce in cafeterias, incorporating nutrition education into curricula, and offering experiential learning activities like farm visits and school gardens. Studies show that Farm to School programs help increase children's fruit and vegetable consumption and school meal participation. They also benefit local farmers and the environment. The National Farm to School Network provides resources and support to help more schools and communities implement successful Farm to School programs.
The document discusses the benefits of farm to school programs which connect local schools and farms. It outlines how these programs can improve school meal nutrition, support local farmers and economies, educate students, and reduce environmental impacts. Specific examples of successful farm to school initiatives are provided from different states. National data on school meal programs is also presented to support expanding local food procurement in schools.
Biofortification – Nutritionally Enriched Staple Crops, the Foundation of the...IFPRIMaSSP
The document discusses biofortification as a strategy to address malnutrition. It provides the following key points:
- Biofortified staple crops can provide 25-100% of daily vitamin A, iron, or zinc needs and have been shown to improve nutrition and health outcomes.
- Introducing biofortified varieties in Malawi, Pakistan, and Guatemala could reduce the cost of nutritious diets by 7-13% for households.
- Biofortification is a cost-effective intervention and has estimated returns of $17 for every $1 invested by improving health and productivity.
- In Malawi, various biofortified crops like vitamin A maize, beans, sweet potato and
What is farm to school? Why should you do farm to school? How can you start a farm to school program? Where can you turn for more farm to school resources?
This document discusses biofortification and implementing biofortified crops. It begins by outlining the primary functions of agriculture as income, food, and health. It then discusses dietary diversity and nutrient intakes in poor populations. Several challenges of biofortification are outlined, including whether breeding can increase nutrient levels enough, if the added nutrients are bioavailable, and if farmers and consumers will adopt and consume biofortified crops. Pilot projects on orange sweet potato in Mozambique and Uganda showed increased vitamin A intakes. Targets for numbers of farm households testing biofortified crops by 2018 in various countries are provided. The challenges of scaling up delivery and mainstreaming breeding are discussed. It concludes by quoting Sir Albert Howard on the
This document summarizes components of farm to school programs and their benefits. It provides examples of farm to school programs in different states, including Vermont, Pennsylvania, Florida, and Washington. Farm to school programs connect schools with local farms to serve fresh, locally-grown food in cafeterias. They integrate nutrition education and help support local farmers and the local economy. The document encourages getting started with small activities like taste tests and tours before implementing a full farm to school program.
This document summarizes the key discussions and outcomes from the WBA Farmer Roundtable held in Nairobi, Kenya on November 26-27, 2019. The roundtable brought together 28 smallholder farmers from 8 countries in Eastern and Southern Africa to discuss challenges in agriculture and food systems and potential areas of collaboration between farmers and companies. On day one, farmers outlined major challenges including access to inputs, markets, financing, and issues with profitability, infrastructure, and training. On day two, farmers and companies discussed solutions around nutrition, environment, and social inclusion. Top priorities identified for collaboration included promoting nutritious food production and consumption, soil health, organic farming, climate resilience, and strengthening farmer cooperatives.
Barriers to agricultural technology adoption in developing countries include lack of information, risk, finance, and appropriateness of technologies. While food availability is not a problem globally, more nutritious crops need to be more available. Biofortification, breeding staple crops with added micronutrients, shows promise. A study in Mozambique and Uganda found that introducing biofortified orange sweet potato reduced vitamin A deficiency in children and mothers. However, continued adoption faced challenges. More research is still needed on interventions along crop value chains and developing appropriate technologies to improve nutrition.
The presentation was shared at the recent annual meeting of the American Society for Plant Biologists, and outlines the barriers to agricultural technology adoption in developing countries and discusses the potential role of biofortification in helping people get access to more nutritious food worldwide.
This presentation was given by Alan de Brauw, Senior Researchers in the Markets Trade and Institutions Division at the International Food Policy Research Institute (IFPRI). Alan also serves as Flagship Leader of Value Chains for Enhanced Nutrition for the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). More information can be found at a4nh.cgiar.org.
This is a talk I gave as part of the "Nourishing 9 Billion" symposium at the 2014 American Society for Plant Biologists Annual Meeting in Portland, Oregon. I talked first about how major grains are actually quite available in an aggregate sense-- moreover there is plenty of unexploited capacity. A larger problem is a relative lack of availability of nutritious crops -- legumes and pulses, fruits, and vegetables, and among specific populations animal source foods. Two ideas to reduce micronutrient deficiencies, being promoted by the CGIAR program Agriculture for Nutrition and Health, are to promote nutritious crops and foods through value chains, as well as to promote micronutrient intakes through biofortification.
The Industrial Era has drawn some 54% of humanity into 1% of the global landmass in support of Maslows Heirarchy (MH) of needs and have led to evermore crowded suburbs and problematic congestion. These factors call for de-citification and re-urbanization some 50 miles from large and congested cities. These urbanettes are master planned and distributed lifestyle ecosystems. Urbanettes are self sustaining ecosystems that require energy, communications, healthcare, jobs and housing while contributing to local supplies for regional cities. See: https://jobenomics.com/wp-content/uploads/2019/10/Millennium-Regional-Development-Corp-MRDC-Fulcrum-Corridor-Complex-Project-April-2019.pdf
Similar to Farm to Table Pittsburgh - Eat Local Food (20)
Medicare 101 - 2021 Update from Erin HartMary Hagan
This document provides an overview of Medicare and related health insurance terms. It explains the different parts of Medicare including Part A for hospital coverage, Part B for doctors, and Part D for prescription drugs. It also discusses Medicare Advantage plans, Medigap supplemental plans, Medicaid, and important dates for enrollment. Key eligibility requirements and costs are outlined for each part of Medicare and related programs.
The document discusses stress and stress management techniques. It describes how the body responds to stress through increased heart rate, blood pressure, respiration and hormones. When stressed, digestion slows and the body directs energy to the extremities. The document recommends tension releasing exercises and stress management techniques to help the body reset from stress and balance hormones. These include validating one's emotions, acknowledging tension in the body, and practicing self-compassion.
Reaching out to Seniors During a PandemicMary Hagan
This document discusses ways that a service coordinator reached out to seniors living in an affordable housing community during the COVID-19 pandemic. It describes creating care packages, organizing no-contact food deliveries, moving exercise classes outdoors, hosting outdoor movie nights, and mail room bingo to continue building community and reducing isolation. The coordinator emphasizes the importance of regular communication, being creative in finding new activities, and getting input from residents on their needs during this challenging time.
Avoiding Scams & Identity Theft presented by George Dillman, Consumer Outreach Specialist, Investor Education & Consumer Outreach Office.
As presented to the Where to Turn Resource Fair Virtual Fall 2020 Event
Learn about what's new for Medicare in 2019 from American HealthCare Group, licensed independent Medicare brokers. Invite us to speak at your place of work and educate your retiring employees, free of charge!
2019 Farm to Table Western PA Partnership OpportunitiesMary Hagan
Our partners receive year-round benefits including events and brand exposure on our digital properties. We actively engage the consumer audience by sharing information to make real, local food available to everyone in Western PA.
Medicare 101 Presentation from Erin Hart, American HealthCare GroupMary Hagan
Erin Hart is an independent licensed Medicare Broker who helps retirees and seniors decide which Medicare benefit is the best choice for them. She meets with individuals or employer and community groups.
Read the latest benefits information from Independent Medicare broker Erin Hart from American HealthCare Group. Learn about Medicare income limits, care plans, and topics to consider when planning for health benefits in retirement.
Where to Turn Resource Fair, September 2016, American HealthCare GroupMary Hagan
Erin Hart from American Healthcare Group discusses Healthcare Basics and How to Choose Your Health Plan. Navigating through deductibles, out-of-pocket expenses and coverage benefits can be overwhelming; get guidance from experienced and independent healthcare professionals.
Where to Turn Resource Fair, September 2016, ACHIEVAMary Hagan
This document discusses oral health and access to dental care in the United States and Pennsylvania. It notes that over 47 million Americans live in areas with limited dental care access, including 17 million low-income children who did not receive any dental care in a year. It also discusses declining adult dental visits, a shortage of dental professionals in Pennsylvania, and reduced Medicaid dental benefits for adults in the state. The document provides tips on maintaining good oral hygiene, accessing low-cost dental care options, and understanding dental visits and screenings.
Where to Turn Resource Fair, September 2016, 412 Food RescueMary Hagan
The document discusses the problem of food waste in the US, where 40% of food goes uneaten at an annual cost of $218 billion and environmental impact equal to the third largest country for greenhouse gas emissions. It then introduces 412 Food Rescue, an organization that collects fresh, healthy food that would otherwise go to waste from donors and directly distributes it to community groups serving the food insecure. In 2015-2016, 412 Food Rescue rescued over 730,000 pounds of food with a retail value of $1.8 million, diverting the equivalent emissions of 196,000 pounds of coal burned.
Medicare & Retiree Health Benefits Information from our resident expert, Erin Hagan Hart. Erin is an independent Medicare broker who can give you an unbiased review of your benefits needs and options.
Call 412-563-7807 to invite Erin to speak to your group for free!
Chatham University Food Studies Program Meat Production PresentationMary Hagan
Sustainable Meat Production Presentation from Chatham University students in the Food Studies program. Compiled presentations of chicken, pork, beef, and sustainable seafood.
2016 Farm to Table Pittsburgh Sponsorship InformationMary Hagan
This document summarizes a decade-long local food conference organized by American HealthCare Group. The conference started in 2007 with 350 attendees and has grown annually, with the goal of connecting local farms and consumers. It features local food vendors and exhibitors showcasing products like eggs, cheeses, wines and more. Sponsorship opportunities are outlined to help promote local farms and businesses through advertising, exhibits, and classes at the conference.
Health care update jan-2016-american-health care-groupMary Hagan
The latest information about health benefits for employers, human resource professionals, caretakers, Medicare recipients, and more.
Contact Erin Hart if you would like this presentation at your school, office, or community group.
Group Health Benefits: Health Care UpdateMary Hagan
This document provides an overview of health insurance and wellness topics. It discusses how lifestyle factors contribute to many preventable causes of death and influence health care costs. Several health insurance markets and plan types are described, including terms like premiums, deductibles, and networks. Cost examples for individual and family plans are given. Details are provided on Medicaid eligibility and the Medicare program, including Part C Advantage plans. Important dates for Medicare enrollment are listed. Contact information is given for further questions.
Sourcing Sustainable Beef & Lamb in the Pittsburgh RegionMary Hagan
Chefs and at-home cooks are learning that sustainably sourced meat products are healthier and tastier. But where do you find sustainably raised beef and lamb sources?
Elise Miranda and Alicia Franken from Chatham University outline what you need to know to find sustainably and humanely raised beef and lamb.
Histololgy of Female Reproductive System.pptxAyeshaZaid1
Dive into an in-depth exploration of the histological structure of female reproductive system with this comprehensive lecture. Presented by Dr. Ayesha Irfan, Assistant Professor of Anatomy, this presentation covers the Gross anatomy and functional histology of the female reproductive organs. Ideal for students, educators, and anyone interested in medical science, this lecture provides clear explanations, detailed diagrams, and valuable insights into female reproductive system. Enhance your knowledge and understanding of this essential aspect of human biology.
Mercurius is named after the roman god mercurius, the god of trade and science. The planet mercurius is named after the same god. Mercurius is sometimes called hydrargyrum, means ‘watery silver’. Its shine and colour are very similar to silver, but mercury is a fluid at room temperatures. The name quick silver is a translation of hydrargyrum, where the word quick describes its tendency to scatter away in all directions.
The droplets have a tendency to conglomerate to one big mass, but on being shaken they fall apart into countless little droplets again. It is used to ignite explosives, like mercury fulminate, the explosive character is one of its general themes.
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
DECLARATION OF HELSINKI - History and principlesanaghabharat01
This SlideShare presentation provides a comprehensive overview of the Declaration of Helsinki, a foundational document outlining ethical guidelines for conducting medical research involving human subjects.
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
Travel vaccination in Manchester offers comprehensive immunization services for individuals planning international trips. Expert healthcare providers administer vaccines tailored to your destination, ensuring you stay protected against various diseases. Conveniently located clinics and flexible appointment options make it easy to get the necessary shots before your journey. Stay healthy and travel with confidence by getting vaccinated in Manchester. Visit us: www.nxhealthcare.co.uk
Does Over-Masturbation Contribute to Chronic Prostatitis.pptxwalterHu5
In some case, your chronic prostatitis may be related to over-masturbation. Generally, natural medicine Diuretic and Anti-inflammatory Pill can help mee get a cure.
Kosmoderma Academy, a leading institution in the field of dermatology and aesthetics, offers comprehensive courses in cosmetology and trichology. Our specialized courses on PRP (Hair), DR+Growth Factor, GFC, and Qr678 are designed to equip practitioners with advanced skills and knowledge to excel in hair restoration and growth treatments.
10. Only eat what has a mother and father!
Fake foods initiate an immune response
Set a goal for 1 week of only eating local or
natural foods and see how you feel
Drink lots of water to flush toxins
10
11.
12. The amount of energy
used to get food from the
Farm toYour Table
It is estimated that the average
American meal travels about 1500 miles
to get from farm to plate.
It can take up to 2 weeks for produce
imported outside of the U.S. to reach
your grocery store. By that time,
vitamins, minerals & antioxidants have
been shown to decrease during storage,
shipping and grocery store display
periods.
12
13. Smaller scale farming lends itself to
less intrusive methods.
Preserving Farm land
Promoting bio-diversity
13
17. $1 spent at corporate chain $1 spent at local business
15% reinvested locally 45% reinvested locally
17
18. Growing direct to consumer sales reflect a growing
trend and body of knowledge about local food: up 49%
from 2002-2007
The number of farmers’ markets rose to 5,274 in 2009,
up from 2,756 in 1998 and 1,755 in 1994, according to
USDA’s Agricultural Marketing Service.
Consumers who value high-quality foods produced with
low environmental impact are willing to pay more for
locally produced food.
18
19. Empirical research has found that expanding
local food systems in a community can increase
employment and income in that community.
19
23. Creating a strong local food
system can support the
community during natural or
man-made disasters
Build a strong system now while
we have the ability
23
26. The number of farm to school programs, which use
local farms as food suppliers for school meals
programs, increased to 2,095 in 2009, up from 400 in
2004 and 2 in the 1996-97 school year, according to
the National Farm to School Network.
Community Food Security
WIC Program – Farmers Market Vouchers
Senior Farmers Market Vouchers
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29. Become a part of the
solution
Capitalize on the
opportunities within
the local food system
Invest in the
opportunity
29
30. Share the costs of a CSA with employees
Get rid of your vending machine
Provide fruit baskets in break rooms
Support a Community Garden
30
31. Get local food in our schools
Help Restaurants access local food
Vacant Lots for Urban Gardening
31
32. Ask your favorite grocery store to
carry local foods
Visit the Farmers Market this summer
Grow your own vegetable and herb
garden
Share with your friends and neighbors
32