Food Co-op
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The Clark Food Co-op proposes establishing a cooperatively run on-campus grocery store to provide healthy, sustainable, and affordable food options to the Clark community. The store would be democratically run by students and stock local and organic fruits, vegetables, grains, and other staples. It would promote sustainable food practices, educate students about food systems, and offer an affordable alternative for students, faculty, and staff while giving members a voice. Start-up funds are needed to purchase initial inventory from local farms and suppliers and renovate space in the campus coffee shop.
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Common Roots connects farmers, educators, youth, families, and the wider community in building a sustainable future through place-based education and service programs. By collectively growing food for our schools, families, and food shelves, we celebrate the soil and soul of community. Our stewardship provides food security, affirms our local environment, and nurtures our common roots.
With appreciation to Lindie Rheeder, for creating this presentation as part of her UVM Food Systems Internship experience, Winter Session, December 2015–January 2016.
Good Food Box - Ottaw (La Boîte verte d'Ottawa)
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Lean, Green, and Clean: Environmental Practices in Collegiate FoodserviceNational Restaurant Association
The document discusses sustainability practices in collegiate food services. It includes presentations from several university dining directors on their green certification efforts, local and organic food procurement, composting and recycling programs, and other environmental initiatives. The Yale director discusses establishing a sustainability plan, learning technical terms, and prioritizing existing sustainable practices over demanding new options.Sustainable food recovery WVU B&E - Presentation- 4-10-12
Presentation on sustainable food recovery programs: the intersection of sustainability, social mission, innovation, and partnerships
Design Kit: Human-Centered Design - Team Oaklandish
As part of our design challenge, "How Might We Provide Healthier Food Options for People in Need?" our design team considered existing barriers to getting healthier food options to people in need including infrastructure, distribution, storage, education, access, and capital in order to design solutions for providing healthier food options to low-income residents of West Oakland.
Design Kit: Human-Centered Design | Team Oaklandish
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Seed Your City Presentation
The document proposes a program called "Seed Your City" that works with schools to educate students about permaculture and horticulture. It involves students planting seeds in school gardens and collecting seeds to contribute to urban food security programs. Schools would convert areas into seed bank garden nurseries and develop summer arts programs inspired by horticulture. Produce from the gardens would be shared with students, neighbors, and the elderly and poor in the community. Seeds collected would support the Seed Your City program and local food distribution channels. The goal is to shift paradigms around urban food production and security.
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Marquette University Slow Food Campaign Project Overview
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U-REKA Sustainability is a document written by Tasos and Marios Dardas. The document discusses sustainability but provides little detail on its topics or conclusions. It expresses gratitude but does not outline any substantive information to summarize.
Clark Book Exchange
Clark Book Exchange is a proposed free online platform for Clark University students to buy and sell used college-related items like textbooks to avoid the high transaction costs of other options. It would allow students to search and compare items and vendors. The founders estimate it could be implemented for $1700 the first year through a basic website, marketing, and incentives to promote word-of-mouth sharing.
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The document discusses the need for EMT knee padded pants based on injury statistics showing high rates of knee and back injuries among EMT workers. A survey found that over 50% of EMT workers experience knee discomfort during stabilization procedures and over 40% would prefer pants with built-in knee pads. The document proposes designing EMT pants with dual-layer padding around the knees using a recommended material that is washable, flexible and less than an inch thick. Future plans include prototyping and testing the pants in the industry.
Library Lockers
The document proposes a locker rental system on a university campus to provide students a safe and convenient place to store belongings. Lockers would be located in the library and recreation center. Students could rent lockers by the semester for $20 with a $10 refund, or pay hourly fees. A survey found 80% of students were interested and willing to pay $0.25 per hour. The system would benefit students through improved time management and productivity. Startup costs for 36 lockers would be approximately $1,500.
Sustainable Containers
The document proposes installing outdoor recycling bins made from salvaged campus materials next to existing outdoor trash cans to make recycling more convenient and increase Clark University's recycling rate. It notes that Clark's current recycling rate of 29% is below the national average of 33% and that installing more bins could divert more waste from landfills. The proposal requests $15,000 to pilot 5 bins with a goal of eventually installing 20-30 bins across campus to boost recycling and meet student priorities.
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This document outlines a proposed program called Play It Forward that aims to address problems in the Worcester community by using sports and academics to improve children's lives. Recent budget cuts have eliminated many extracurricular programs for kids. Play It Forward would provide a 3-hour program every Sunday where kids do 1.5 hours of schoolwork and 1.5 hours of sports. The goals are to encourage happiness, determination, and discipline in the kids while also helping to increase academic opportunities after high school. $3,000 in funding would be used for supplies like t-shirts and balls, and to hire staff to launch the program.
Green Roof
The document proposes constructing a green roof on Clark University's campus. A green roof is a vegetative barrier on a traditional rooftop that provides environmental benefits like reduced energy costs, stormwater filtration, and carbon sequestration. The green roof would serve as an accessible communal space for students and a unique environmental research tool. Winning a Big Idea contest would provide funding to hire professionals to evaluate the best location and develop plans for the green roof, including a construction blueprint and computer model, in order to implement this sustainability project.
Bike Patrol Unit
This document proposes establishing a bike patrol unit for the University Police (U.P.) at Clark University. The award money would be used to purchase mountain bikes, gear, uniforms, and provide training to U.P. officers. A bike patrol unit would allow officers to access more areas of campus than police vehicles, and would decrease carbon emissions. It would benefit the environment, increase safety through quicker emergency response times, and create a more approachable police presence on campus.
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The Clark Community Thrift Store aims to provide inexpensive essential items to students through reused and recycled goods. It will collect donations from the Clark community and surrounding area, sort the items, and sell the best goods at low prices. Any profits will go toward Clark's campus sustainability initiative. The store hopes to give students an affordable way to reduce waste and carbon footprint while beautifying the area.
Clark Urban Garden
The document summarizes plans for an urban community garden at Clark University in Worcester, MA. It details current and planned crops, proposed improvements to make the garden a green space for activities, and plans to expand campus herb gardens and the size of the main garden at the Clark Arboretum through community outreach and teaching programs. Funds raised will support expanding and maintaining the garden.
Radio Show
This Worcester Life is a proposed monthly radio show that would focus on stories about life in Worcester and surrounding areas. The show would cover topics like history, culture, arts, and everyday experiences through interviews and anecdotes. It aims to showcase Worcester in the style of This American Life. The show plans to start on a college radio station and expand to podcasting and potentially commercial radio. Support is requested for equipment, software, publicity and recruiting students to conduct interviews.
The Green Run
The Green Run was a 5k road race and walk organized by Clark University students to raise money for the Regional Environmental Council (REC) and promote environmental awareness. The goals were to raise funds for REC, encourage healthy lifestyles, promote environmentalism, and create an annual student-led event. The Green Run received initial funding from Student Council and later won $5,000 from Clark's U-Reka competition. In 2009, the event included 117 runners, 30 volunteers, and raised $1,290 for REC.
Cook for Hunger
The document discusses Cook for Hunger, an event held at Clark University in 2008 and 2009. It raises money for the Worcester Food Bank by having local restaurant chefs compete in cooking stations in the campus cafeteria. In 2008 there were 3 local chefs and in 2009 there were 4 local chefs plus 1 experienced chef. The event helps raise awareness about hunger issues while providing students with unique dining options.
Online College Search
Clark University is analyzing how prospective students and parents search for and evaluate colleges online. The document discusses how the internet has greatly impacted the college search process and recommends that Clark focus its online marketing efforts on websites such as Zinch, Google, Facebook, Princeton Review and Peterson's to help differentiate itself and spread its brand. It also provides recommendations for current students and faculty to promote Clark through social media, at their high schools, and by providing feedback on Clark's website.
Summer Of Solutions - Callista Perry & team
Summer of Solutions is a proposed two-month program in Worcester, MA that would bring together 30-40 participants ("solutionaries") to work on collaborative projects addressing environmental, social, and economic issues. The goals are to create a collaborative community to address energy and environmental justice issues, create public spaces for involvement, build sustainable communities and green jobs, and share ideas. Solutionaries would develop hands-on projects in areas like residential energy efficiency, local food, green jobs, and sustainable transportation.
Making Recycling Easier - Alan Grunberg
The document proposes putting recycling containers in every dorm room on campus to make recycling more convenient and intuitive for students. Currently, there are only recycling bins in dorm buildings, not individual rooms. Students have admitted to throwing away recyclables because it is difficult to store and transport them to bins. Providing reusable recycling bags in each room would allow students to easily separate and store paper and bottles/cans until emptying the bags into outside bins. Other universities have implemented this approach successfully. The $5,000 grant could fund enough bags for the entire school. Making recycling easier would increase participation and benefit both the environment and Clark through reduced waste and pollution as well as money returned for recyclables.
Clark Club Collaboration - Ngoc Dinh
C3 is a proposed digital platform to facilitate campus collaboration between clubs at Clark University. It would serve as an event calendar, marketing tool, and storage space for clubs. The homepage would feature a dropdown menu of 100 clubs and their latest event recaps. Each club would have their own customizable blog for event details and photos. Members could provide feedback. The goal is to help students discover new clubs and capture events from other colleges to build a large database of student life. A budget of $5,000 is requested to support student teams pitching the idea to other schools and an annual blog contest award.
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The document announces the Green Run 5k road race at Clark University to benefit the Regional Environmental Council. The race will bring together the community through a healthy exercise event while educating participants on local environmental projects and sustainability. Funds raised will support the Regional Environmental Council's work in the community on environmental issues.
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【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：A575476】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
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4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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Food Co-op
- 1. The Clark Food Co-op Bringing local, organic, and affordable grocery items directly to campus!
- 2. Our Idea: A cooperatively run, on-campus grocery store that will offer healthy, sustainable, and affordable food options to the Clark community.
- 3. The Clark Co-op Model A democratically run business maintained and supported by a group of students Thestore will function to meet the economic, environmental and social needs of the Clark Community
- 4. What you can buy at the Clark Food Co-op: Fresh, local, and seasonal fruits, vegetables, and herbs. Staple items such as flour, sugar, quinoa, lentils, nuts, brown rice, etc.
- 5. How will it benefit the Clark community? o Promote sustainable food practices o Heighten student awareness of food systems issues o Provide affordable and healthy food options for students, faculty, and staff o Every member has a voice in the co-op!
- 6. Big Idea Money Needed to… Buy start-up inventory: Fresh produce from local farms Staple items from United Natural Foods Inc. Fixup our store location in the back of The Grind
- 7. Want to grab a healthy snack in between classes? Need to pick up a few items to cook for dinner? Interested in supporting local agriculture? If you’re looking for a grocery store that is accessible, affordable and sustainable vote for the CLARK FOOD CO-OP! (Fciclark@gmail.com)