This document provides a recipe for a lobster and veggies salad that serves 4 people. It calls for two types of lettuce leaves, 3 artichokes, 2 lobsters, olive oil, balsamic vinegar, and salt. The lettuce is dressed with olive oil, vinegar, and salt. Artichokes are trimmed and fried. Lobsters are boiled for 5 minutes then chilled in cold water. The salad is assembled by placing the dressed lettuce, artichokes, and lobsters on a plate and drizzling with olive oil. It is decorated with a veggie cream made from spinach, carrot, onion, potato, zucchini, olive oil, and salt blended with water.

1. LOBSTER & VEGGIES SALAD http://recipespicbypic.blogspot.com