Ducks Breast Wine Pears

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This recipe calls for cooking duck breast with red wine poached pears. Pears, cinnamon, orange peel and red wine are simmered for an hour to soften the pears. Duck breasts are then seared in olive oil over high heat until the skin is crispy and the inside is still pink. The sliced duck breast is served with the poached pears and red wine pan sauce.

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DUCK BREAST WITH RED WINE PEARS http://recipespicbypic.blogspot.com

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Recolha de pratos típicos de vários países europeus no âmbito do projeto:"Our international healthy restaurant". Envolveu alunos e professores de 5 países: Portugal,Espanha, Polónia, Croácia e Turquia e decorreu no ano letivo 2015/16. O resultado final constitui uma proposta de cada país e de cada um dos intervenientes não sendo necessariamente os pratos mais conhecidos e emblemáticos dos países em presença. No caso português quisemos associar a tradição da Beira Interior e da Covilhã em especial não esquecendo os valores da cozinha e alimentação saudável.

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