This document discusses educating consumers about seasonal and sustainable seafood choices to help preserve marine resources and balance catch habits. It suggests spreading information to consumers about which types of seafood to select based on their numbers and balances in different cultures or countries in order to promote sustainability.

1. Choosing Seasonal
Question different way to sheets.
Discussing
Spreading the question
educate the consumers about food is a good idea
How about spread
the importance of preserving
Is ranking seafood according to their
numbers of balances different this
and should be applied
Discussing and to every kinds of food.
Catch habits in different
Share?
seafood resources.
information to consumers in order to
eating to pick the appropri-
let them realize
culture or country.
ate seafood working?
Marine Resources
Sustainability Marine Resources
Sustainability