The document discusses spreading question sheets about ranking and labeling seafood based on sustainability to educate consumers about choosing seafood that balances use of resources. It also discusses comparing eating habits and educating consumers in different cultures about preserving seafood resources, as well as topics like catch shares and choosing seasonal seafood.

1. Spreading the question sheets.
Marine Resources
Sustainability

2. Question
Is ranking seafood according to their
numbers of balances and spread this
information to consumers in order to
let them realize to pick the appropri-
ate seafood working?
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Sustainability

3. Discussing different
eating habits in different
culture or country.
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Sustainability

4. Discussing different way to
educate the consumers about
the importance of preserving
seafood resources.
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Sustainability

5. How about
Catch Share?
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Sustainability

6. Choosing Seasonal
food is a good idea
and should be applied
to every kinds of food.
Marine Resources
Sustainability