Slow Food is a global grassroots movement that connects the pleasure of food with a commitment to community and the environment. It seeks to create lasting change in the food system by reconnecting people with sustainable food production and inspiring transformation of food policies. Slow Food USA envisions a world where all people can access food that is good for them, for the farmers, and for the planet.
Food Insecurity in Sacramento, first Keynote at Farm to EVERY Fork.Anne Anderson
Katie Valenzuela of Ubuntu Green and California Food Literacy delivered the keynote at the first evening of the three-Friday series Farm to EVERY Fork on October 4, 2013. This event was sponsored by Grace Presbyterian Church in Sacramento as part of their 30-year commitment to addressing the problems of food insecurity in Sacramento.
Ms. Valenzuela detailed the nature, scope and impact of inadequate access to healthful food.
Farm to EVERY Fork
Oct 4, 11, 18, 2013
Grace Presbyterian Church
4300 Las Cruces Way
(Arden Christian Church campus)
Sacramento, CA
www.grace-sacramento.org
www.facebook.com/gracepresbyterianchurch.sacramento
Food Insecurity in Sacramento, first Keynote at Farm to EVERY Fork.Anne Anderson
Katie Valenzuela of Ubuntu Green and California Food Literacy delivered the keynote at the first evening of the three-Friday series Farm to EVERY Fork on October 4, 2013. This event was sponsored by Grace Presbyterian Church in Sacramento as part of their 30-year commitment to addressing the problems of food insecurity in Sacramento.
Ms. Valenzuela detailed the nature, scope and impact of inadequate access to healthful food.
Farm to EVERY Fork
Oct 4, 11, 18, 2013
Grace Presbyterian Church
4300 Las Cruces Way
(Arden Christian Church campus)
Sacramento, CA
www.grace-sacramento.org
www.facebook.com/gracepresbyterianchurch.sacramento
Glennah Trochet, MD, public health policy expert, spoke on how food policy influences our eating habits and choices and how we can improve our nutrition by changing food policy. Presented on Friday, September 26 at Grace Presbyterian Church's 2014 Farm to EVERY Fork event "Change Food Policy, Change the World!" in Sacramento, CA
Improving Access to Fresh Local Food: How You Can HelpAnne Anderson
Presentation on ways each of us can improve access to fresh, locally grown food. By Kerin Gould, PhD, Program Coordinator for Alchemist Community Development Corporation.
School, Community & Home Gardening Resource Guide; Gardening Guidebook for Tompkins County, New York ~ Cornell University ~ For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
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Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
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Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
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Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
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Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
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Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
Glennah Trochet, MD, public health policy expert, spoke on how food policy influences our eating habits and choices and how we can improve our nutrition by changing food policy. Presented on Friday, September 26 at Grace Presbyterian Church's 2014 Farm to EVERY Fork event "Change Food Policy, Change the World!" in Sacramento, CA
Improving Access to Fresh Local Food: How You Can HelpAnne Anderson
Presentation on ways each of us can improve access to fresh, locally grown food. By Kerin Gould, PhD, Program Coordinator for Alchemist Community Development Corporation.
School, Community & Home Gardening Resource Guide; Gardening Guidebook for Tompkins County, New York ~ Cornell University ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
Empowering Communities: Food Donation NGO Making a DifferenceLovely Foundation
Lovely Foundation is a vibrant non-governmental organization that donates food and works to strengthen communities all throughout India. We work tirelessly to improve the lives of people who are food insecure in a meaningful way. We gather extra food from many sources as part of our purpose and provide it to homeless shelters, orphanages, and underprivileged neighborhoods. We put out endless effort to build a more promising and nourished future for all, with a strong emphasis on sustainability and openness.
Feed & Seed is a company located in Greenville, South Carolina. It's a collaborative effort from farmers, educators, policy makers, health experts, and many more to connect food from the farms to our tables.
Designing Community Food Ecosystems from the Ground Up in Raleigh NCErin White
A 6-year retrospective of three collaborative projects by Community Food Lab in Raleigh, NC. Working with multiple partners, and exploring the role of a socially-oriented design and planning firm in food systems, Community Food Lab has contributed to novel collective impact structures that build on each other and are setting the stage for impact and real change in the local food system.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
4. Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We seek to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat. Slow Food Mission
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9. • Raising public awareness, improving access and encouraging the enjoyment of foods that are local, seasonal and sustainably grown. • Caring for the land and protecting biodiversity for today's communities and future generations. • Performing educational outreach within their communities and working with children in schools and through public programs. • Identifying, promoting and protecting fruits, vegetables, grains, animal breeds, wild foods and cooking traditions at risk of disappearance. • Advocating for farmers and artisans who grow, produce, market, prepare and serve wholesome food. • Promoting the celebration of food as a cornerstone of pleasure, culture and community. From Plate to Planet In the United States, members of Slow Food USA's 200 chapters celebrate the amazing bounty of food that is available and work to strengthen the connection between the food on our plates and the health of our planet. Our members are involved in activities such as:
10. Slow Food on Campus Slow Food on Campus is a network of Slow Food chapters at colleges and universities across the country. Run by student members, Slow Food on Campus chapters engage their community and the next generation of Slow Food leaders in creating a good, clean, and fair food system.
11. Campaigns Converged Next semester we will offer a converged section of the Advertising Campaigns and Public Relations Campaigns. Our client will be Slow Food USA/Campus Convivia. We will work with our client to develop an integrated social marketing campaign for its Slow Food on Campus initiative. Slow Food on Campus is a network of Campus Convivia, chapters of Slow Food USA run by college and university students across the country. These Campus Convivia are the living, breathing, working arm of Slow Food USA in the college community. By promoting food and food justice issues and by engaging their fellow students in the pleasures of the table and the garden, Campus Convivia aim to promote a slower, more just, and more harmonious rhythm of life on our nation's college campuses.
12. Local and Organic Food on Campus How to get more local, organic, seasonal and sustainable food into dining halls on university campuses across the country seems to be an ongoing topic of discussion as the school year gets underway. Some universities are making progress and shifting the traditional way of acquiring food to feed masses of hungry students who show up in the dining hall three times a day–at least–looking for something to eat. Others, however, are still struggling to make the transition in the dining halls to good, clean and healthy food.
13. Campaigns Converged The campaign will blend both traditional and non-traditional media, but will rely heavily on the creative use of social media, viral marketing, and digital storytelling . Professional mentors and advisers will be involved to assist in the development of more than just a plans book; we will develop and implement strategy and execute tactics in an effort to meet campaign objectives and out client’s goals.