Lecture 8 diarrhea
•Download as PPT, PDF•
2 likes•2,394 views
Diarrhea kills over 1 million children each year through dehydration and malnutrition. It is essential to give children fluids like breastmilk and oral rehydration salts when they have diarrhea to prevent dehydration. Proper hygiene like handwashing and safe disposal of feces are important to prevent the spread of diarrhea.
Report
Share
Report
Share
![Diarrhea ,[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Recommended
Nutri Clean - Liver / Colon Cleanse
The body must regularly process, filter and eliminate numerous internal and external substances to stay ALIVE and HEALTHY. NutriClean works GREAT!
Food safety,nutrition and hydration
This document provides information on a Level 2 Core Award in Food Safety, Nutrition and Hydration. It aims to give delegates knowledge of food safety practices, dietary requirements, and a person-centered approach to nutrition and hydration in a care setting. Key topics covered include food safety legislation, hazards and storage; effects of poor nutrition and hydration; and factors affecting dietary needs. The document emphasizes maintaining dignity, choice, and enjoyment for individuals.
Effects of adultration and malnutrition among growing children
The document discusses the effects of adulterated and nutritionally deficient food on growing children. It notes that many students were experiencing health issues like stomach pain and difficulty reaching appropriate weight and height benchmarks. To address this, the author's team educated students on food adulteration, encouraged nutritional meals, and monitored students' weight and health. They worked with parents and local leaders to promote awareness. After implementing these measures, students' health improved as their weight increased and illness decreased. The conclusion emphasizes the importance of a balanced, nutritious diet for growth and well-being.
Ashfak mahmud food adulteration
This document outlines a proposed qualitative research study on food adulteration by street food vendors in Chittagong City, Bangladesh. The study aims to examine the current status of food adulteration, limitations of laws in regulating food vendors, health impacts on children, and strategies for prevention. Literature suggests food adulteration is a significant problem in developing nations and that 40-54% of foods tested in Bangladesh were adulterated. The proposed methodology includes using qualitative data from surveys, interviews, and focus groups with vendors and parents. Expected results are identification of locations with adulterated foods, diseases caused by contaminated foods, regulatory loopholes exploited by vendors, and recommendations for new prevention strategies.
Lesson 2 hfoodsafe
The document discusses laws and regulations regarding food safety and sanitation in the United States and Philippines. It outlines the key provisions of the FDA Food Code in the US, which provides uniform standards for food safety. It also summarizes Presidential Decree No. 856, known as the Code on Sanitation of the Philippines, which aims to improve sanitation and protect public health. The Code assigns regulatory powers to the Department of Health and outlines sanitation requirements for food establishments, food handling, water quality, refuse disposal, and facilities.
Common GIT problem
The document discusses common gastrointestinal problems in children, focusing on diarrhea, vomiting, constipation, abdominal pain, pica, and worm infestation. It provides definitions, etiologies, signs and symptoms, assessments, and treatment approaches for each condition. For diarrhea, specifics include definitions of acute vs chronic diarrhea, common causes, annual global incidence and mortality rates, assessment of dehydration, treatment with oral rehydration, and prevention.
Medical nutrition therapy 1
This document discusses medical nutrition therapy for various gastrointestinal disorders. It covers conditions affecting the esophagus like dysphagia and GERD. It also discusses stomach disorders like dyspepsia, gastritis, and peptic ulcer disease. The document outlines dietary interventions and considerations for these conditions. It further addresses gastric surgery, complications, and nutritional management after surgery.
Juicing 101
Juicing is very important for health. A nutritional component may be an important part of medical curriculum.
Recommended
Nutri Clean - Liver / Colon Cleanse
The body must regularly process, filter and eliminate numerous internal and external substances to stay ALIVE and HEALTHY. NutriClean works GREAT!
Food safety,nutrition and hydration
This document provides information on a Level 2 Core Award in Food Safety, Nutrition and Hydration. It aims to give delegates knowledge of food safety practices, dietary requirements, and a person-centered approach to nutrition and hydration in a care setting. Key topics covered include food safety legislation, hazards and storage; effects of poor nutrition and hydration; and factors affecting dietary needs. The document emphasizes maintaining dignity, choice, and enjoyment for individuals.
Effects of adultration and malnutrition among growing children
The document discusses the effects of adulterated and nutritionally deficient food on growing children. It notes that many students were experiencing health issues like stomach pain and difficulty reaching appropriate weight and height benchmarks. To address this, the author's team educated students on food adulteration, encouraged nutritional meals, and monitored students' weight and health. They worked with parents and local leaders to promote awareness. After implementing these measures, students' health improved as their weight increased and illness decreased. The conclusion emphasizes the importance of a balanced, nutritious diet for growth and well-being.
Ashfak mahmud food adulteration
This document outlines a proposed qualitative research study on food adulteration by street food vendors in Chittagong City, Bangladesh. The study aims to examine the current status of food adulteration, limitations of laws in regulating food vendors, health impacts on children, and strategies for prevention. Literature suggests food adulteration is a significant problem in developing nations and that 40-54% of foods tested in Bangladesh were adulterated. The proposed methodology includes using qualitative data from surveys, interviews, and focus groups with vendors and parents. Expected results are identification of locations with adulterated foods, diseases caused by contaminated foods, regulatory loopholes exploited by vendors, and recommendations for new prevention strategies.
Lesson 2 hfoodsafe
The document discusses laws and regulations regarding food safety and sanitation in the United States and Philippines. It outlines the key provisions of the FDA Food Code in the US, which provides uniform standards for food safety. It also summarizes Presidential Decree No. 856, known as the Code on Sanitation of the Philippines, which aims to improve sanitation and protect public health. The Code assigns regulatory powers to the Department of Health and outlines sanitation requirements for food establishments, food handling, water quality, refuse disposal, and facilities.
Common GIT problem
The document discusses common gastrointestinal problems in children, focusing on diarrhea, vomiting, constipation, abdominal pain, pica, and worm infestation. It provides definitions, etiologies, signs and symptoms, assessments, and treatment approaches for each condition. For diarrhea, specifics include definitions of acute vs chronic diarrhea, common causes, annual global incidence and mortality rates, assessment of dehydration, treatment with oral rehydration, and prevention.
Medical nutrition therapy 1
This document discusses medical nutrition therapy for various gastrointestinal disorders. It covers conditions affecting the esophagus like dysphagia and GERD. It also discusses stomach disorders like dyspepsia, gastritis, and peptic ulcer disease. The document outlines dietary interventions and considerations for these conditions. It further addresses gastric surgery, complications, and nutritional management after surgery.
Juicing 101
Juicing is very important for health. A nutritional component may be an important part of medical curriculum.
Processed foods
Processed foods have been altered from their natural state for safety reasons (e.g. pasteurization) and for convenience (e.g. fast foods and boxed meals). The methods used for processing foods include canning, freezing, refrigeration, dehydration, and aseptic processing.
Processed foods lead to many chronic diseases and health conditions that are currently plaguing the nation.
06
Journal of EcoAgriTourism 2, 2015 http://rosita.ro/jeat/volume2cy.html
Transilvania University of Brasov
Prof GACEU LIVIU
Food control agency and their roles
Food control refers to regulatory activities by national or local authorities to ensure food safety. The document discusses various agencies involved in food control, including their roles and responsibilities. It outlines the federal agencies like FDA, USDA, EPA, CDC and their functions. It also discusses the roles of state and local authorities and how they collaborate with federal agencies on various food safety activities like surveillance, outbreak investigation, inspections, etc. through programs like FoodNet, PulseNet, OutbreakNet, eLEXNET, etc.
Role of Nutraceuticals in Human Health
This document discusses the role of nutraceuticals in promoting human health. It defines nutraceuticals as food or food components that provide health benefits beyond basic nutrition. Some key nutraceuticals discussed are dietary fiber, probiotics, prebiotics, antioxidants, and herbal foods. The document explores how these nutraceuticals can help combat major health issues like cardiovascular disease, cancer, diabetes, and gastrointestinal disorders. It provides examples of specific nutraceuticals and their mechanisms of action for different diseases.
Ulcerative collitis, Nutritional needs and medical nutrition therapy MNT
Ulcerative colitis is an inflammatory bowel disease that causes long-lasting inflammation and ulcers in the digestive tract. It affects the innermost lining of the large intestine and rectum. Symptoms include diarrhea, abdominal pain, rectal bleeding, and weight loss. Nutritional deficiencies can occur due to reduced intake, absorption issues, and increased losses. A comprehensive nutrition plan is important to improve symptoms and quality of life by addressing deficiencies, managing diet during flares and remission, and recommending foods and nutrients to support healing.
Life Skills
Food provides nutrients that are essential for the body's health and functioning. Most food is derived from plants, either directly or by feeding plants to animals. Different types of food include comfort foods that provide nostalgia, natural foods without clear definitions, slow foods that are local and sustainable, whole foods with little processing, organic foods produced without synthetic pesticides or fertilizers, fast foods prepared quickly and junk foods with little nutritional value. A balanced diet with fruits, vegetables, whole grains, legumes, nuts and lean proteins provides the body with necessary nutrients and fuels its processes and functions.
Food safety notes and mythbusters
This document provides information about food safety and foodborne illness. It notes that foodborne illness causes 48 million illnesses and 3,000 deaths in the US each year. At-risk groups include infants, young children, pregnant women, older adults, and those with weakened immune systems. The document discusses the four steps of food safety - clean, separate, cook, and chill. It also addresses several common myths about food safety and provides facts to dispel those myths. Key advice includes thoroughly cooking foods, washing all produce, and cleaning all surfaces that touch food, including cutting boards.
Types of food and drink
This document discusses different types of food and drink. It describes food as any substance that provides nutrients, including plants and animals. Some people avoid meat for various reasons. Vegetarians forgo animal foods. Most food is from agriculture, and sustainable practices are growing in popularity. Food preparation includes washing, cutting, cooking and mixing foods. Drinks are liquids for consumption, and some require preparation. Alcoholic drinks have been part of culture for thousands of years, while non-alcoholic ones mimic alcoholic drinks without the alcohol. Water is essential for life and the most consumed beverage globally.
What you need to know about dietary supplements
Via Christi Women's Connection lecture on vitamins and supplements presented by Via Christi pharmacist Lyndsey Hogg, PharmD.
Organic Probiotics For Better Health
This document discusses the benefits of taking organic probiotic supplements to support digestive and overall health. It explains that probiotics contain beneficial bacteria that help digest foods, absorb nutrients, and protect against toxins. It also notes that many people no longer get enough probiotics through cultured foods in their diet. The document recommends choosing an organic probiotic supplement that contains prebiotic fibers, pH-balancing ingredients, and enzymes to help the probiotic bacteria survive and colonize in the intestines, thereby supporting digestive health, immunity, and overall well-being.
Organic Foods | Buzzle.com
The advantages of organic food and their health benefits have made organic foods popular i...
Diet faddism
This document discusses fad diets and their shortcomings. It defines fad diets as those that are temporarily popular but lack long term goals and scientific backing. The document categorizes common fad diets like Atkins, Paleo, and 5:2 into groups based on whether they exaggerate or restrict food groups, eliminate certain foods, emphasize supplementation, or promote a particular lifestyle. It notes potential risks of nutrient deficiencies, medical issues, and weight regain when diets end. In contrast, the document advocates sustainable lifestyle changes like balanced diets, moderate exercise, and happiness for long term healthy weight loss.
Dietary supplements
Dietary supplements and herbal medications can provide health benefits but also have risks. Nutraceuticals and functional foods are intended to improve health or reduce disease risk. Dietary supplements include vitamins, minerals, herbs, and other ingredients. Herbal medicines must demonstrate a history of safe, effective use. Popular herbal supplements discussed include Echinacea, garlic, ginkgo biloba, milk thistle, St. John's wort, saw palmetto, ginger, turmeric, and others. All can have drug interactions or side effects, so caution is advised when taking supplements.
Cheap & healthy diet chart by Abdul Hai
This document provides information on healthy and cheap diets. It defines what constitutes a diet and healthy diet, noting that a healthy diet provides essential nutrition, fluids, macronutrients, micronutrients and adequate calories. A balanced healthy diet contains sufficient fiber, nutrients and water. It then provides a sample weekly meal plan as an example of a healthy diet. The plan includes meals with rice or bread, eggs, dal, fish, meat and vegetables along with fruits and 250ml of milk each day.
Lesson 1 Introduction to Food Safety
The document discusses the importance of food safety and sanitation. It notes that unsafe food causes over 200 diseases and 600 million people get sick from contaminated food each year, resulting in 420,000 deaths. Children under 5 and elderly are most at risk. Foodborne illness occurs when food is exposed to unsafe temperatures, infected food workers, or contamination. Recent outbreaks show the need for proper handling and sanitation practices. Contamination can occur from many sources and cross-contamination must be prevented. Proper food safety systems like HACCP and food codes help ensure safe food.
Why the Nutritional Supplements Need for Our Body?
Nutritional supplements take a big part to keep you fit for a long time. If you can do proper exercise and take good quality of supplements, these will give you the longer healthy life. Supplement helps to increase energy, strength & stamina of body and mind for long period. It can heal the injury, strengthen your body muscle and bone. For more information visit our website : http://www.ultimatesupplements.com.au/
EBF_Fact_File
Botanicals have a long history of use to promote health. The European Botanical Forum was founded to encourage expert discussion on issues related to botanical food supplements. The Fact File produced by the Forum aims to correct misconceptions about supplements. It provides an overview of their benefits, safety, quality and regulation. Botanicals are defined as whole or fragmented plants, algae, fungi or lichens used in foods or supplements.
Organic foods non organic foods
Organic foods are defined as those foods that are grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs. For more information visit https://www.eclipseorganics.com.au
1.role of diet and nutrition in oral healt; sugar substitutes and caries acti...
This document discusses the relationship between diet, nutrition, and oral health. It defines key terms like diet, food, and nutrition. It describes the components of a balanced diet using the food pyramid model and examines how different foods and nutrients can impact teeth both before and after eruption. Specific groups at higher risk of caries due to diet are identified. The document also explores factors that influence the cariogenicity of foods and reviews various sugar substitutes and caries activity tests.
Food hygiene
This document provides an overview of public health aspects of food hygiene and sanitary regulations for eating establishments. It discusses major public health issues related to food safety, laws and regulations in India, standards for eating establishments, food handlers, and food surveillance systems. The presentation covers topics like foodborne illnesses, microbiological, chemical and physical hazards, milk and meat hygiene, roles of health workers, and concepts like HACCP.
How to relieve constipation in children quickly
How to relieve constipation in children quickly - One of kid health problem is constipation. Children who have constipation or difficult in having bowel are generally not fatal case, especially in the age range of 2-3 years. Actually, this condition often affects children in general, but not all parents understand how to resolve constipation in children.
Hiv guidelines for preschool teachers
This document provides guidance on caring for children with HIV/AIDS or who may be HIV-positive. Key points include: treating all children carefully as their status may be unknown; seeking prompt medical care for health issues; knowing your own status to better care for children and access help; and watching for signs of illness like lack of weight gain, mouth sores, cough, or diarrhea and treating or seeking medical help promptly. Proper nutrition, hygiene, and sanitation are also emphasized to support immune systems and prevent spread of illness.
More Related Content
What's hot
Processed foods
Processed foods have been altered from their natural state for safety reasons (e.g. pasteurization) and for convenience (e.g. fast foods and boxed meals). The methods used for processing foods include canning, freezing, refrigeration, dehydration, and aseptic processing.
Processed foods lead to many chronic diseases and health conditions that are currently plaguing the nation.
06
Journal of EcoAgriTourism 2, 2015 http://rosita.ro/jeat/volume2cy.html
Transilvania University of Brasov
Prof GACEU LIVIU
Food control agency and their roles
Food control refers to regulatory activities by national or local authorities to ensure food safety. The document discusses various agencies involved in food control, including their roles and responsibilities. It outlines the federal agencies like FDA, USDA, EPA, CDC and their functions. It also discusses the roles of state and local authorities and how they collaborate with federal agencies on various food safety activities like surveillance, outbreak investigation, inspections, etc. through programs like FoodNet, PulseNet, OutbreakNet, eLEXNET, etc.
Role of Nutraceuticals in Human Health
This document discusses the role of nutraceuticals in promoting human health. It defines nutraceuticals as food or food components that provide health benefits beyond basic nutrition. Some key nutraceuticals discussed are dietary fiber, probiotics, prebiotics, antioxidants, and herbal foods. The document explores how these nutraceuticals can help combat major health issues like cardiovascular disease, cancer, diabetes, and gastrointestinal disorders. It provides examples of specific nutraceuticals and their mechanisms of action for different diseases.
Ulcerative collitis, Nutritional needs and medical nutrition therapy MNT
Ulcerative colitis is an inflammatory bowel disease that causes long-lasting inflammation and ulcers in the digestive tract. It affects the innermost lining of the large intestine and rectum. Symptoms include diarrhea, abdominal pain, rectal bleeding, and weight loss. Nutritional deficiencies can occur due to reduced intake, absorption issues, and increased losses. A comprehensive nutrition plan is important to improve symptoms and quality of life by addressing deficiencies, managing diet during flares and remission, and recommending foods and nutrients to support healing.
Life Skills
Food provides nutrients that are essential for the body's health and functioning. Most food is derived from plants, either directly or by feeding plants to animals. Different types of food include comfort foods that provide nostalgia, natural foods without clear definitions, slow foods that are local and sustainable, whole foods with little processing, organic foods produced without synthetic pesticides or fertilizers, fast foods prepared quickly and junk foods with little nutritional value. A balanced diet with fruits, vegetables, whole grains, legumes, nuts and lean proteins provides the body with necessary nutrients and fuels its processes and functions.
Food safety notes and mythbusters
This document provides information about food safety and foodborne illness. It notes that foodborne illness causes 48 million illnesses and 3,000 deaths in the US each year. At-risk groups include infants, young children, pregnant women, older adults, and those with weakened immune systems. The document discusses the four steps of food safety - clean, separate, cook, and chill. It also addresses several common myths about food safety and provides facts to dispel those myths. Key advice includes thoroughly cooking foods, washing all produce, and cleaning all surfaces that touch food, including cutting boards.
Types of food and drink
This document discusses different types of food and drink. It describes food as any substance that provides nutrients, including plants and animals. Some people avoid meat for various reasons. Vegetarians forgo animal foods. Most food is from agriculture, and sustainable practices are growing in popularity. Food preparation includes washing, cutting, cooking and mixing foods. Drinks are liquids for consumption, and some require preparation. Alcoholic drinks have been part of culture for thousands of years, while non-alcoholic ones mimic alcoholic drinks without the alcohol. Water is essential for life and the most consumed beverage globally.
What you need to know about dietary supplements
Via Christi Women's Connection lecture on vitamins and supplements presented by Via Christi pharmacist Lyndsey Hogg, PharmD.
Organic Probiotics For Better Health
This document discusses the benefits of taking organic probiotic supplements to support digestive and overall health. It explains that probiotics contain beneficial bacteria that help digest foods, absorb nutrients, and protect against toxins. It also notes that many people no longer get enough probiotics through cultured foods in their diet. The document recommends choosing an organic probiotic supplement that contains prebiotic fibers, pH-balancing ingredients, and enzymes to help the probiotic bacteria survive and colonize in the intestines, thereby supporting digestive health, immunity, and overall well-being.
Organic Foods | Buzzle.com
The advantages of organic food and their health benefits have made organic foods popular i...
Diet faddism
This document discusses fad diets and their shortcomings. It defines fad diets as those that are temporarily popular but lack long term goals and scientific backing. The document categorizes common fad diets like Atkins, Paleo, and 5:2 into groups based on whether they exaggerate or restrict food groups, eliminate certain foods, emphasize supplementation, or promote a particular lifestyle. It notes potential risks of nutrient deficiencies, medical issues, and weight regain when diets end. In contrast, the document advocates sustainable lifestyle changes like balanced diets, moderate exercise, and happiness for long term healthy weight loss.
Dietary supplements
Dietary supplements and herbal medications can provide health benefits but also have risks. Nutraceuticals and functional foods are intended to improve health or reduce disease risk. Dietary supplements include vitamins, minerals, herbs, and other ingredients. Herbal medicines must demonstrate a history of safe, effective use. Popular herbal supplements discussed include Echinacea, garlic, ginkgo biloba, milk thistle, St. John's wort, saw palmetto, ginger, turmeric, and others. All can have drug interactions or side effects, so caution is advised when taking supplements.
Cheap & healthy diet chart by Abdul Hai
This document provides information on healthy and cheap diets. It defines what constitutes a diet and healthy diet, noting that a healthy diet provides essential nutrition, fluids, macronutrients, micronutrients and adequate calories. A balanced healthy diet contains sufficient fiber, nutrients and water. It then provides a sample weekly meal plan as an example of a healthy diet. The plan includes meals with rice or bread, eggs, dal, fish, meat and vegetables along with fruits and 250ml of milk each day.
Lesson 1 Introduction to Food Safety
The document discusses the importance of food safety and sanitation. It notes that unsafe food causes over 200 diseases and 600 million people get sick from contaminated food each year, resulting in 420,000 deaths. Children under 5 and elderly are most at risk. Foodborne illness occurs when food is exposed to unsafe temperatures, infected food workers, or contamination. Recent outbreaks show the need for proper handling and sanitation practices. Contamination can occur from many sources and cross-contamination must be prevented. Proper food safety systems like HACCP and food codes help ensure safe food.
Why the Nutritional Supplements Need for Our Body?
Nutritional supplements take a big part to keep you fit for a long time. If you can do proper exercise and take good quality of supplements, these will give you the longer healthy life. Supplement helps to increase energy, strength & stamina of body and mind for long period. It can heal the injury, strengthen your body muscle and bone. For more information visit our website : http://www.ultimatesupplements.com.au/
EBF_Fact_File
Botanicals have a long history of use to promote health. The European Botanical Forum was founded to encourage expert discussion on issues related to botanical food supplements. The Fact File produced by the Forum aims to correct misconceptions about supplements. It provides an overview of their benefits, safety, quality and regulation. Botanicals are defined as whole or fragmented plants, algae, fungi or lichens used in foods or supplements.
Organic foods non organic foods
Organic foods are defined as those foods that are grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs. For more information visit https://www.eclipseorganics.com.au
1.role of diet and nutrition in oral healt; sugar substitutes and caries acti...
This document discusses the relationship between diet, nutrition, and oral health. It defines key terms like diet, food, and nutrition. It describes the components of a balanced diet using the food pyramid model and examines how different foods and nutrients can impact teeth both before and after eruption. Specific groups at higher risk of caries due to diet are identified. The document also explores factors that influence the cariogenicity of foods and reviews various sugar substitutes and caries activity tests.
Food hygiene
This document provides an overview of public health aspects of food hygiene and sanitary regulations for eating establishments. It discusses major public health issues related to food safety, laws and regulations in India, standards for eating establishments, food handlers, and food surveillance systems. The presentation covers topics like foodborne illnesses, microbiological, chemical and physical hazards, milk and meat hygiene, roles of health workers, and concepts like HACCP.
What's hot (20)
Ulcerative collitis, Nutritional needs and medical nutrition therapy MNT
Ulcerative collitis, Nutritional needs and medical nutrition therapy MNT
Why the Nutritional Supplements Need for Our Body?
Why the Nutritional Supplements Need for Our Body?
1.role of diet and nutrition in oral healt; sugar substitutes and caries acti...
1.role of diet and nutrition in oral healt; sugar substitutes and caries acti...
Similar to Lecture 8 diarrhea
How to relieve constipation in children quickly
How to relieve constipation in children quickly - One of kid health problem is constipation. Children who have constipation or difficult in having bowel are generally not fatal case, especially in the age range of 2-3 years. Actually, this condition often affects children in general, but not all parents understand how to resolve constipation in children.
Hiv guidelines for preschool teachers
This document provides guidance on caring for children with HIV/AIDS or who may be HIV-positive. Key points include: treating all children carefully as their status may be unknown; seeking prompt medical care for health issues; knowing your own status to better care for children and access help; and watching for signs of illness like lack of weight gain, mouth sores, cough, or diarrhea and treating or seeking medical help promptly. Proper nutrition, hygiene, and sanitation are also emphasized to support immune systems and prevent spread of illness.
Diarrhoea mx
This document discusses the control of diarrhoeal diseases. It begins by defining diarrhoea and describing the types of diarrhoeal diseases such as acute watery diarrhoea, acute bloody diarrhoea, and persistent diarrhoea. It then discusses the magnitude of diarrhoeal diseases globally and in India, describing that diarrhoea is the second leading cause of death in children under 5 years old worldwide. The document outlines the three essential elements in managing diarrhoea - rehydration therapy, zinc supplementation, and continued feeding. It provides details on assessing and treating dehydration, including treatment plans for severe and some dehydration.
Diarrhoeal disease.pptx
This document provides an overview of diarrhea including its definition, incidence, types, causes, signs and symptoms, diagnosis, prevention, treatment, nursing management, and complications. It notes that diarrhea is a leading cause of death in children under five in Nepal. The document discusses acute vs chronic diarrhea and predisposing factors. Signs of dehydration and its classification and management according to WHO plans A, B, and C are outlined. Nursing interventions for diarrhea and associated dehydration are also summarized.
6nutrquestionnaire.pdf
This document provides a nutrition questionnaire for infants that identifies areas of nutrition concern. The 12-question questionnaire covers topics like feeding experiences, hunger and fullness cues, milk types, developmental milestones, solid food introduction, juice intake, bottle use, honey safety, water sources, access to cooking/food storage, food security, and parental concerns. The interpretive notes provide guidance on developmental norms, nutrition recommendations, and referrals for families in need.
Pediatrician Dr Yogesh P Mehta at Dr L H Hiranandani Hospital
Our Endeavour at Dr L H Hiranandani Hospital is to give very committed & precise neonatal care, so that childbirth which is the most beautiful, miraculous & probably the single most dangerous event that most of us have to encounter in our lifetime. Visit: https://www.hiranandanihospital.org
feedingsickchild-210726102945.pdf
This document provides guidance on feeding a sick child. It recommends continuing to feed the child throughout an illness with nutritious foods to meet nutritional needs and aid recovery. For young children, frequent breastfeeding or small, soft feeds are suggested. During recovery, extra nutritious foods are needed to regain lost weight and strength. Specific feeding advice is given for illnesses like diarrhea and respiratory infections. Continued feeding is important to prevent undernutrition, especially for vulnerable groups like HIV-positive children.
Feeding sick child
This document provides guidance on feeding a sick child. It recommends continuing to feed the child throughout an illness with nutritious foods to meet nutritional needs and aid recovery. For young children, frequent breastfeeding or small, soft, favorite foods are suggested. During diarrhea, continued feeding and increased fluids are advised to prevent dehydration and support recovery. Specific feeding advice is given for different illnesses like diarrhea, pneumonia, and measles. The document stresses the importance of patience and persistence in feeding a sick child.
Feeding problems in children
Common feeding problems in infants and young children include spitting up, vomiting, overfeeding, and underfeeding. Spitting up is normal for infants but vomiting requires medical attention. Overfeeding can lead to obesity while underfeeding causes failure to thrive. Proper feeding techniques and nutrition are important to address feeding problems and ensure healthy growth. Some issues may require intervention from medical professionals or social services.
Healthy Eating for Children 6 to 24 months of age (2) Continuity (6 – 12 months)
- The document provides guidance on healthy eating for children ages 6 to 24 months, including introducing new foods one at a time, offering a variety of foods from different food groups, adjusting textures as the child's chewing ability develops, and tips for mealtimes, cooking, eating out and promoting healthy habits.
- Babies should be offered 1-2 spoonfuls of solid foods initially, increasing as they learn to chew and swallow more. Milk remains the main food but solid foods can replace 1-2 milk feedings by ages 8-9 months.
- Parents are advised to set a good example by eating healthy themselves and providing a safe home environment for babies to explore and develop physically.
Diarrhoeal diseases
Diarrhoeal disease is a major cause of mortality in children under 5 years old globally. Proper management of diarrhoea involves oral rehydration therapy, zinc supplementation, and continued feeding. For severe dehydration, intravenous rehydration is required followed by a transition to oral rehydration. Zinc supplementation for 14 days is recommended to reduce diarrhoea duration and future episodes. Continued feeding is important to prevent malnutrition from worsening diarrhoea outcomes.
Treating Diarrhea In Children At Home
Usually, a child suffers from diarrhea after the onset of an upper respiratory tract infection. Diarrhea is a short-term condition that may stop even without medication. Home remedies can help relieve the signs and symptoms of diarrhea in children.
nutrition for unwell child
When children are sick, they need to be cared for and comforted. Their nutrition depends on how they feel and any medical instructions. It is generally recommended to encourage fluid intake with drinks like water and lemonade. Light, nutritious foods that are easy to eat in small portions are also suitable. Pressuring a sick child to eat is not recommended, and their appetite will usually recover once they feel better. Ensuring fluid intake is especially important for children who vomit frequently from illnesses.
HOSPITAL CARE FOR CHILDREN
1. The document provides guidelines for managing children with diarrhea, fever, cough, and difficulty breathing. It describes how to assess for dehydration and classify cases as severe, some, or no dehydration.
2. Treatment plans (A, B, C) are outlined depending on the dehydration classification. Plan A is for outpatient treatment, Plan B is for some dehydration with ORS in clinic, and Plan C is for severe dehydration with quick IV fluids or ORS by NG tube.
3. Persistent diarrhea lasting 14 days or more requires special management, either as an outpatient or referred to the hospital depending on dehydration signs.
Informatics infant nutrition
This document discusses infant nutrition from birth to one year. It defines newborns and infants, outlines their growth and nutritional needs, and provides guidelines for introducing solid foods and water. Proper infant nutrition is important for development as infants rely on caretakers to feed them. Nutritional needs change as infants grow, starting with frequent feedings of breastmilk or formula, then adding cereals and pureed foods before self-feeding table foods by 12 months. Guidelines recommend slowly introducing one new food at a time to identify allergies.
Introducing solid foods to an infant
Introducing your baby to solid foods is an exciting milestone for the whole family. It can also be a very nerve wracking and confusing time for new parents. When is the right time to start your baby on solid foods? What kind of food should you start with? How do I know my baby is ready for solid foods? It’s important to consult your doctor first and then follow some simple rules and guidelines to help you tend to your baby’s needs.
http://familyfirstpeds.com/
gastroenteritis ..pptx
gastroenteritis.
most common childhood disorder...gastroenteritis.
most common childhood disorder................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................;kouirydjh;lk;/////mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuudddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxgggggggg
Nutritious_Eating_In_Childhood
Nutritious eating is important for children's physical and mental development. It involves consuming a balanced diet from the major food groups in appropriate portions based on a child's age, sex, height and weight. Without proper nutrition, children are at risk of slower growth, increased disease susceptibility and neurological disorders. Creating a positive eating environment at mealtimes and being patient with picky eaters can help children develop healthy eating habits. Allergies should also be monitored and addressed if needed.
Pediatrics 5th year, 3rd lecture (Dr. Adnan)
This document discusses the treatment of diarrhea in children. It recommends rehydration therapy using oral rehydration solution or intravenous fluids depending on the severity of dehydration. It also stresses the importance of continued feeding and addressing any nutritional deficits during and after diarrhea. Antimicrobial therapy is only recommended for specific cases like dysentery or persistent diarrhea with an identified pathogen. Zinc and probiotic supplements can help reduce the duration and severity of acute diarrhea episodes.
D12 e feeding-your_baby_fnl_2013 (1)
This document provides guidance for introducing solid foods to babies from 6 months to 1 year of age. It discusses when babies are developmentally ready to begin solids around 6 months and recommends continuing breastfeeding while introducing iron-rich solid foods like meat, eggs, and iron-fortified cereal. From 6-9 months, the document recommends starting with pureed foods and gradually increasing texture, as well as introducing a variety of meat, cereal, vegetable and fruit options. Safety tips are also provided around introducing new foods one at a time, watching for food allergies, and avoiding certain foods like deli meats.
Similar to Lecture 8 diarrhea (20)
Pediatrician Dr Yogesh P Mehta at Dr L H Hiranandani Hospital
Pediatrician Dr Yogesh P Mehta at Dr L H Hiranandani Hospital
Healthy Eating for Children 6 to 24 months of age (2) Continuity (6 – 12 months)
Healthy Eating for Children 6 to 24 months of age (2) Continuity (6 – 12 months)
More from cchaudoin87
Lesson 13 tuberculosis
Tuberculosis (TB) is a bacterial infection that usually affects the lungs. It spreads through the air when people with active TB cough, sneeze or speak. Most infections are latent and do not have symptoms, but the bacteria can reactivate later and cause active disease. Active TB is treated with multiple antibiotics taken for 6-12 months to prevent drug resistance, and public health workers may directly observe treatment.
Lecture 11 respiratory system
The respiratory system includes the nose, mouth, trachea, bronchi, diaphragm and lungs. It moves air in and out of the body to provide oxygen to cells and remove carbon dioxide. Air enters through the nose or mouth and travels down the trachea to the lungs. The trachea divides into bronchi that lead to smaller bronchioles and alveoli, where oxygen passes into blood and carbon dioxide leaves. Key parts include the nasal passages, which warm and filter air, the diaphragm which aids breathing, and the epiglottis which prevents food from entering the windpipe. Diseases that can impact the respiratory system include asthma, bronchitis, COPD, cystic fibrosis,
Lecture 11 malaria
Malaria is a serious disease caused by parasites transmitted through mosquito bites. It causes flu-like symptoms including fever, shaking chills, and headaches. The most deadly form is caused by Plasmodium falciparum. Malaria is typically found in warm, tropical climates and those at highest risk are residents of and travelers to malaria-endemic regions. Prevention methods include using insect repellent, sleeping under treated bed nets, and taking anti-malarial drugs. Currently there is no vaccine for malaria.
Lecture 10 digestive system
The document summarizes the key components and functions of the human digestive system. It describes the process of digestion, which begins in the mouth and involves mechanical and chemical breakdown of food. The food then passes through the esophagus into the stomach and on to the small and large intestines where further digestion and absorption occurs. Nutrients are then absorbed into the bloodstream while waste is stored and excreted from the rectum. The major organs involved include the mouth, esophagus, stomach, small intestine, large intestine, liver, and pancreas.
Lecture 9 dengue fever
Dengue fever is a viral disease transmitted through mosquito bites. It causes flu-like symptoms like fever, headache, and joint pains. A more severe form is dengue hemorrhagic fever, which can lead to bleeding and death. The disease is transmitted by the Aedes aegypti and albopictus mosquitoes. Mosquitoes breed in stored water and lay eggs that hatch within 10 days. Prevention involves eliminating breeding sites, protecting from bites with clothing and repellent, and draining standing water.
Lecture 7 breastfeeding
- Breast milk alone is sufficient nutrition for infants in the first 6 months of life and promotes growth, development, and protects against illness.
- After 6 months, breast milk should continue along with complementary foods through the child's second year. Regular breastfeeding helps stimulate milk production.
- Proper positioning and frequent feeding are important for successful breastfeeding and ensuring enough milk production. Mothers should avoid bottles, pacifiers, and other fluids which can reduce breastfeeding.
Lecture 6 vitamins, minerals and fiber
This document discusses vitamins, minerals, and fiber, including their functions, deficiency symptoms, and food sources. It describes that vitamins are organic substances made by plants and animals, while minerals are inorganic elements from the earth. Both are essential nutrients. It then provides details on specific vitamins (A, B complex, C, D, E, K) and minerals (chromium, copper, fluorine, manganese, selenium, zinc), explaining their roles and linking deficiencies to health issues. The document concludes with definitions of fiber and examples of high-fiber foods.
Lecture #5 nutrition
This document discusses the essential nutrients required for human nutrition: water, protein, carbohydrates, fats, vitamins, and minerals. It provides sources and functions for each nutrient. Water carries nutrients and removes waste. Proteins help build tissue and provide antibodies. Carbohydrates and fats provide energy, while saturated and unsaturated fats impact cholesterol levels differently. Vitamins facilitate nutrient use and regulate growth. Minerals aid bone/tooth growth and various body functions.
Health education lecture 2
The document defines primary health care as essential, scientifically sound, and universally accessible health care that is affordable, participatory, and promotes self-reliance. It lists key principles such as accessibility, acceptability, and affordability. Strategies include prevention, collaboration, appropriate technology, and community involvement. Elements are education on health challenges, nutrition, water/sanitation, maternal/child care including family planning, immunizations, disease prevention/treatment, and mental/spiritual health promotion using essential drugs. It provides health data showing much higher mortality rates and lower life expectancy in Cambodia compared to Japan.
Health education lecture 1
The document discusses dimensions of health including physical, psychological, spiritual, social, intellectual, and environmental health. It defines health as a state of complete well-being, and wellness as a lifestyle choice for optimal health enhancement. Health promotion aims to keep people healthy and prevent disease through primary, secondary, and tertiary prevention levels. Primary prevention includes educating people to reduce health risks, secondary focuses on early detection through screening, and tertiary provides treatment and rehabilitation.
More from cchaudoin87 (10)
Recently uploaded
Clinic ^%[+27633867063*Abortion Pills For Sale In Tembisa Central
Clinic ^%[+27633867063*Abortion Pills For Sale In Tembisa Central Clinic ^%[+27633867063*Abortion Pills For Sale In Tembisa CentralClinic ^%[+27633867063*Abortion Pills For Sale In Tembisa CentralClinic ^%[+27633867063*Abortion Pills For Sale In Tembisa CentralClinic ^%[+27633867063*Abortion Pills For Sale In Tembisa Central
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotes
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler Community Health Nursing A Canadian Perspective, 5th Edition TEST BANK by Stamler Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Study Guide Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Studocu Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Course Hero Community Health Nursing A Canadian Perspective, 5th Edition Answers Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Course hero Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Studocu Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Study Guide Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Ebook Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Questions Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Studocu Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Stuvia
Hemodialysis: Chapter 4, Dialysate Circuit - Dr.Gawad
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Osteoporosis - Definition , Evaluation and Management .pdf
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Kat...
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Kat...rightmanforbloodline
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptx
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.Part II - Body Grief: Losing parts of ourselves and our identity before, duri...
Learn about body grief and ways to cope with it. We will also explore methods to heal from this challenging experience.
Integrating Ayurveda into Parkinson’s Management: A Holistic Approach
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
A Classical Text Review on Basavarajeeyam
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Top 10 Best Ayurvedic Kidney Stone Syrups in India
we have mentioned the best 10 ayurvedic Kidney Stone Syrups. You can check all these products and choose the best one for yourself.
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
share - Lions, tigers, AI and health misinformation, oh my!.pptx
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
Efficacy of Avartana Sneha in Ayurveda
Avartana Sneha is a unique method of Preparation of Sneha Kalpana in Ayurveda, mainly it is indicated for the Vataja rogas.
Recently uploaded (20)
Clinic ^%[+27633867063*Abortion Pills For Sale In Tembisa Central
Clinic ^%[+27633867063*Abortion Pills For Sale In Tembisa Central
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotes
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotes
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...
Hemodialysis: Chapter 4, Dialysate Circuit - Dr.Gawad
Hemodialysis: Chapter 4, Dialysate Circuit - Dr.Gawad
Osteoporosis - Definition , Evaluation and Management .pdf
Osteoporosis - Definition , Evaluation and Management .pdf
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Kat...
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Kat...
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptx
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptx
Part II - Body Grief: Losing parts of ourselves and our identity before, duri...
Part II - Body Grief: Losing parts of ourselves and our identity before, duri...
Integrating Ayurveda into Parkinson’s Management: A Holistic Approach
Integrating Ayurveda into Parkinson’s Management: A Holistic Approach
Top 10 Best Ayurvedic Kidney Stone Syrups in India
Top 10 Best Ayurvedic Kidney Stone Syrups in India
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...
Vestibulocochlear Nerve by Dr. Rabia Inam Gandapore.pptx
Vestibulocochlear Nerve by Dr. Rabia Inam Gandapore.pptx
share - Lions, tigers, AI and health misinformation, oh my!.pptx
share - Lions, tigers, AI and health misinformation, oh my!.pptx
Lecture 8 diarrhea
- 1. Health Education- Diarrhea Miss Chantelle Chaudoin MPH