Abstract— The aim of this study was to map comprehensively as the basis for the implementation of technologies that met the needs of dairy farmers. Specifically, the objectives were: to analyze the marketing and institutional characteristics of dairy industryy in rural farmers. The target population is dairy farmers in Central Java, Yogyakarta and East Java Provinces. The numbers of samples were selected in nine dairy cooperatives, which were three cooperatives represented each province, three milk processing industries, and totally 270 farmers as respondents. Data were taken such as demographic characteristic of farmers, farmer groups, and marketing line of milk distribution from farmers to consumers. The results showed that the institutional environment of dairy industry and governance both from Cental Java, Yogyakarta and East Java need handlers more serious, it can be seen from the dependence of farmers on the institutions that exist including cooperatives and milk processing industries still high. From the aspect of livestock farming, cows in East Java showed better performance than the two other major regions, namely Central Java and Yogyakarta. Distribution and marketing of milk which is currently still depends on the institutional binding of cooperative, and dairy processing industry, and there has been no increase of participation in enhancing the value chain.
Abstract— The aim of this study was to map comprehensively as the basis for the implementation of technologies that met the needs of dairy farmers. Specifically, the objectives were: to analyze the marketing and institutional characteristics of dairy industryy in rural farmers. The target population is dairy farmers in Central Java, Yogyakarta and East Java Provinces. The numbers of samples were selected in nine dairy cooperatives, which were three cooperatives represented each province, three milk processing industries, and totally 270 farmers as respondents. Data were taken such as demographic characteristic of farmers, farmer groups, and marketing line of milk distribution from farmers to consumers. The results showed that the institutional environment of dairy industry and governance both from Cental Java, Yogyakarta and East Java need handlers more serious, it can be seen from the dependence of farmers on the institutions that exist including cooperatives and milk processing industries still high. From the aspect of livestock farming, cows in East Java showed better performance than the two other major regions, namely Central Java and Yogyakarta. Distribution and marketing of milk which is currently still depends on the institutional binding of cooperative, and dairy processing industry, and there has been no increase of participation in enhancing the value chain.
Animal Feed Industry in India / Livestock Feed Industry / Poultry Feed IndustryDr. Sandeep Juneja
Livestock Feed Industry Data for India - its increasingly rare to find authentic details on the size and scale of Animal Feed Industry / Livestock Feed Industry in India and hence this attempt to share data on Animal Feed Industry in India
Emerging opportunities in Indian Dairy Industry : outlook for futureVipin Kumar
The roles played by different sectors in emergence of dairy industry in India. The key drivers and trends of Indian dairy industry. The different emerging opportunities in coming future.
Indian dairy industry future prospects & key challengesJitendra Vala
This File shows the current scenario(year 2017) of indian dairy industry with prospects and challenges of current situation.All the data has been discovered from the authorized sources from the governmental websites and relevant sources.
Animal Feed Industry in India / Livestock Feed Industry / Poultry Feed IndustryDr. Sandeep Juneja
Livestock Feed Industry Data for India - its increasingly rare to find authentic details on the size and scale of Animal Feed Industry / Livestock Feed Industry in India and hence this attempt to share data on Animal Feed Industry in India
Emerging opportunities in Indian Dairy Industry : outlook for futureVipin Kumar
The roles played by different sectors in emergence of dairy industry in India. The key drivers and trends of Indian dairy industry. The different emerging opportunities in coming future.
Indian dairy industry future prospects & key challengesJitendra Vala
This File shows the current scenario(year 2017) of indian dairy industry with prospects and challenges of current situation.All the data has been discovered from the authorized sources from the governmental websites and relevant sources.
The Indian Dairy Food market is comprised of various national and multinational players that specialize in developing various value-added dairy products. The market for dairy products in the India is changing at a brisk rate.
In the post-white revolution, Indian dairy industry has shown constant growth in milk production as well as in per capita milk availability.
World milk production - Increased by 50 % during the last 3 decades.
482 million tones in 1982 to 852 million tones in 2020.
We live in a country which is not only the largest consumer of milk in the world but which also produces about 200 million tonnes of milk every year! Thus, the dairy farming business is gaining prominence in today’s world.
The issues for future approach to Dairy Development should be:
Market oriented activities with a fair pricing policy.
Strengthening of farmers' organisations and gearing support programmes towards small
holder production systems.
A supportive environment for the introduction of small scale milk processing where applicable to give the producer access to a wider share of the market.
To create new and strengthen existing networks for the exchange of information, experience and training facilities.
India ranks first among the world’s milk producing nations since 1998 and has the largest bovine population in the world.
Milk production in India during the period 1950-51 to 2017-18, has increased from 17 million tonnes (MT) to 176.4 MT as compared to 165.4 MT during 2016-17 recording a growth of 6.65%. FAO reported 1.46% increase in world milk production from 800.2 MT in 2016 to 811.9 MT in 2017.
This represents sustained growth in the availability of milk and milk products for our growing population.
Trends of milk production and value added product by the cooperative and organized private sector in India.
Dairying has become an important secondary source of income for millions of rural families.
Of total milk production in India about 4.8 percent milk is either consumed at the producer level or non producer in rural area. The balance 52 percent of milk is marketable surplus available for sale to consumers in urban areas.
Out of marketable surplus it estimated that 40 percent of the milk sold is handled by a organised sector.
The Indian dairy market reached value of nearly INR 6,911 Billion in 2016, growing at a CAGR of 13% during 2010-2016. Some of the major factors driving the growth of the Indian dairy market are rising working-population, increasing disposable incomes and health consciousness among the consumers. Additionally, the government is also taking active participation in advancing and promoting dairy farming practices to promote the production and quality of milk.
World Milk Day 2022
Sustainability in the Dairy Sector: Nutritional, Environmental and Socio-Economic Empowerment
“Produce Milk, Drink Milk, Build Healthy Nation”
Sustainable Agriculture is an integrated system of plant & animal production practices that…….
Satisfy human food and fiber needs;
Enhance environmental quality and the natural resource base upon which the agricultural economy depends
Make the most efficient use of nonrenewable resources & on-farm resources and integrate, where appropriate, natural biological cycles and controls
Sustain the economic viability of farm operations; and
Enhance the quality of life for farmers and society as a whole
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Leadership of indian coop dairy industry
1. April 2012/ Volume 2/Issue 4/Article No-11/568-579 ISSN: 2249-7196
INTERNATIONAL JOURNAL OF MANAGEMENT RESEARCH
AND REVIEW
LEADERSHIP OF INDIAN COOPERATIVE DAIRY INDUSTRY:
ISSUES, CHALLENGES & STRATEGIES: CONTEXT OF GLOBALIZATION
Prof Amit Gupta*1
Research Fellow, National School of Leadership, Bangalore.
ABSTRACT
Dairy industry is of crucial importance to India in terms of livelihoods, poverty alleviation
and inclusive growth. Dairy products are a major source of cheap and nutritious food to
millions of people in India and the only acceptable source of animal protein for large
vegetarian segment of the population, particularly among the landless, small and marginal
farmers and women.
Dairy sector witnessed spectacular growth between 1971-1996, i.e, Operation Flood era. An
integrated cooperative dairy development program on the proven model of Anand pattern was
implemented in three phases by National Dairy Development Board, an institution of national
importance created for this purpose.
The major objective was to provide an assured market round the year to rural milk producers
and to establish linkage between rural milk production and urban markets through modern
technology and professional management.
In this article, an attempt has been made to trace the growth of the dairy industry since 1971,
driven by the cooperative movement, and analyse the status in the current context of
globalization and trade liberalization, wherein the constraints of cooperatives need to be seen
in light of private sector competition.
The critical issues and areas of concern need to be looked into across the dairy industry value
chain spanning from inputs, feed, credit, production, processing, marketing and value added
product mix.
The primary objective of this secondary research study is to address the following questions:
• What is the implication of these changes on the farmers –potential threats and
opportunities?
• Which models better serve the interest of the farmers?
• How can the co-operatives be strengthened to meet the emerging changes?
Keywords: Dairy cooperatives, Operation Flood, rural producers, urban markets, inputs,
processing, value chain
INTRODUCTION & OVERVIEW
Indian Dairy Industry is at cross roads. Though the industry has traditionally been dominated
by the government and cooperative sector, strong competition from private sector has made
inroads into the market share of these organizations.
*Corresponding Author www.ijmrr.com 568