India is both the world's largest producer and consumer of milk. It produces over 147 million tons of milk annually from cattle owned by farmers. The dairy industry in India is dominated by the cooperative sector which was established in 1970 under Operation Flood. This nationwide network involves over 12 million farmers and leads to India having the lowest cost of milk production globally. However, the industry also faces challenges like low animal productivity and genetic quality, lack of breeding services, and inadequate fodder resources. There is significant potential for growth through improved technologies and investment.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
Indian dairy industry future prospects & key challengesJitendra Vala
This File shows the current scenario(year 2017) of indian dairy industry with prospects and challenges of current situation.All the data has been discovered from the authorized sources from the governmental websites and relevant sources.
Value-Added Dairy Products. Milk and Milk Products. Production of Dairy Foods & Beverages
Milk is the most valuable protein food that widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to the increases the variety of nutrients. The milk processing include the fluid milk production, cheese production, yogurt production, ice cream production to make the huge variety of milk products like cheese, butter, cream, skimmed milk, yogurt, toned milk or double toned milk and much more. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
See more
https://goo.gl/gm4HdP
https://goo.gl/Sf9rrw
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk Processing, Dairy Industry, Dairy Production and Products, Milk Processing & Dairy Products, Milk Processing Business, Milk Processing Plant, Dairy Processing Industry, How to Start a Dairy Milk Plant, Dairy Products in India, Milk and Milk Products (Dairy Products), Uses of Milk & Milk Products, Processing of Milk and Milk Products, Milk and Milk Products Processing Plant, Milk Processing and Dairy Products, Value-Added Processing of Milk, Value Added Dairy Products, Value Addition in Milk, Value-Added Dairy Processing, Value-Added Processing, Value Added Products from Milk in India, Dairy Processing in India, Dairy Foods & Beverages, Dairy Foods, What Products are Made from Milk? Dairy Product Manufacture, Production of Peanut Butter, Peanut Butter Manufacturing Unit, Peanut Processing, Peanut Butter Production Process Pdf, Small Scale Peanut Butter Production, Baby Cereal Food Manufacturing Industry, Baby Food Cereal Manufacturing Plant, Ice Candy Manufacturing Plant, Ice Cream & Ice Candy Manufacturing Plant, Ice Candy Production, Ice Candy Making Business, Production of Analogue Cheeses, Production of Processed Analogue Block Cheese, Production of Cheese Analogues, Production of Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, Production of Ice Cream of Different Flavors, Ice Cream Production, Ice Cream Manufacturing
Milk & dairy products has been seeing of the most frenetic activity over the past couple of years. Multinational & Indian corporate giants jumped into the market
More Details: http://pixelsutra.com/uncategorized/dairy-industry-market-analysis-and-marketing-strategies/
The milk processing industry in India is expected to expand at a compound annual growth rate (CAGR) of ~14.8% between FY 2018 and FY 2023, and will reach INR 2,458.7 Bn in FY 2023. Read More: https://bit.ly/2VgIA32
If your are an Entrepreneur or wish to profit from a burgeoning trend in Rural India, then this industry maybe the right one for you.Also help farmers achieve higher yields from low investments.
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
See more
https://goo.gl/kJJvzf
https://goo.gl/UzIa18
https://goo.gl/yVOgF0
https://goo.gl/dcx0IR
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Milk Production and per capita availability of Milk in India, State-wise estimates of Milk Production, Per capita availability of Milk by States, Value of Output from Livestock sector, Livestock Population in India by Species, Are you ready for Dairy Farming Business?, Become a Cattle Farmer: Step-by-Step Career Guide, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding - Download Project Report, Cattle Breeding and Dairy Farm to Produce Milk, cost of setting up a dairy farm in India, cost to start a dairy farm, Dairy Business, Profitable Small Scale Manufacturing, dairy farm management, Dairy farm project report, milk dairy project, Dairy Farming - Download Project Report, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Farming project report for cows, dairy farming project report pdf, Dairy Husbandry Practices, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Detailed Project Report on Cattle Breeding, Detailed Project Report on Dairy Farming, Do you think Dairy Farming Profitable?, Download free project profiles on Cattle Breeding and Dairy Farming, farming, nurturing, breeding of cows, Feasibility report on Dairy Farming and Cattle Breeding, Free Project Profiles on Cattle Breeding and Dairy Farm, fully automated international standards dairy plant,
Marketing Management of Mother dairy. It includes 4P's of Marketing, SWOT analysis of Mother Dairy company, Marketing Strategies used by Mother Dairy company.
The Indian Dairy Food market is comprised of various national and multinational players that specialize in developing various value-added dairy products. The market for dairy products in the India is changing at a brisk rate.
In the post-white revolution, Indian dairy industry has shown constant growth in milk production as well as in per capita milk availability.
World milk production - Increased by 50 % during the last 3 decades.
482 million tones in 1982 to 852 million tones in 2020.
We live in a country which is not only the largest consumer of milk in the world but which also produces about 200 million tonnes of milk every year! Thus, the dairy farming business is gaining prominence in today’s world.
The issues for future approach to Dairy Development should be:
Market oriented activities with a fair pricing policy.
Strengthening of farmers' organisations and gearing support programmes towards small
holder production systems.
A supportive environment for the introduction of small scale milk processing where applicable to give the producer access to a wider share of the market.
To create new and strengthen existing networks for the exchange of information, experience and training facilities.
India ranks first among the world’s milk producing nations since 1998 and has the largest bovine population in the world.
Milk production in India during the period 1950-51 to 2017-18, has increased from 17 million tonnes (MT) to 176.4 MT as compared to 165.4 MT during 2016-17 recording a growth of 6.65%. FAO reported 1.46% increase in world milk production from 800.2 MT in 2016 to 811.9 MT in 2017.
This represents sustained growth in the availability of milk and milk products for our growing population.
Trends of milk production and value added product by the cooperative and organized private sector in India.
Dairying has become an important secondary source of income for millions of rural families.
Of total milk production in India about 4.8 percent milk is either consumed at the producer level or non producer in rural area. The balance 52 percent of milk is marketable surplus available for sale to consumers in urban areas.
Out of marketable surplus it estimated that 40 percent of the milk sold is handled by a organised sector.
The Indian dairy market reached value of nearly INR 6,911 Billion in 2016, growing at a CAGR of 13% during 2010-2016. Some of the major factors driving the growth of the Indian dairy market are rising working-population, increasing disposable incomes and health consciousness among the consumers. Additionally, the government is also taking active participation in advancing and promoting dairy farming practices to promote the production and quality of milk.
Indian dairy industry future prospects & key challengesJitendra Vala
This File shows the current scenario(year 2017) of indian dairy industry with prospects and challenges of current situation.All the data has been discovered from the authorized sources from the governmental websites and relevant sources.
Value-Added Dairy Products. Milk and Milk Products. Production of Dairy Foods & Beverages
Milk is the most valuable protein food that widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to the increases the variety of nutrients. The milk processing include the fluid milk production, cheese production, yogurt production, ice cream production to make the huge variety of milk products like cheese, butter, cream, skimmed milk, yogurt, toned milk or double toned milk and much more. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
See more
https://goo.gl/gm4HdP
https://goo.gl/Sf9rrw
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk Processing, Dairy Industry, Dairy Production and Products, Milk Processing & Dairy Products, Milk Processing Business, Milk Processing Plant, Dairy Processing Industry, How to Start a Dairy Milk Plant, Dairy Products in India, Milk and Milk Products (Dairy Products), Uses of Milk & Milk Products, Processing of Milk and Milk Products, Milk and Milk Products Processing Plant, Milk Processing and Dairy Products, Value-Added Processing of Milk, Value Added Dairy Products, Value Addition in Milk, Value-Added Dairy Processing, Value-Added Processing, Value Added Products from Milk in India, Dairy Processing in India, Dairy Foods & Beverages, Dairy Foods, What Products are Made from Milk? Dairy Product Manufacture, Production of Peanut Butter, Peanut Butter Manufacturing Unit, Peanut Processing, Peanut Butter Production Process Pdf, Small Scale Peanut Butter Production, Baby Cereal Food Manufacturing Industry, Baby Food Cereal Manufacturing Plant, Ice Candy Manufacturing Plant, Ice Cream & Ice Candy Manufacturing Plant, Ice Candy Production, Ice Candy Making Business, Production of Analogue Cheeses, Production of Processed Analogue Block Cheese, Production of Cheese Analogues, Production of Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, Production of Ice Cream of Different Flavors, Ice Cream Production, Ice Cream Manufacturing
Milk & dairy products has been seeing of the most frenetic activity over the past couple of years. Multinational & Indian corporate giants jumped into the market
More Details: http://pixelsutra.com/uncategorized/dairy-industry-market-analysis-and-marketing-strategies/
The milk processing industry in India is expected to expand at a compound annual growth rate (CAGR) of ~14.8% between FY 2018 and FY 2023, and will reach INR 2,458.7 Bn in FY 2023. Read More: https://bit.ly/2VgIA32
If your are an Entrepreneur or wish to profit from a burgeoning trend in Rural India, then this industry maybe the right one for you.Also help farmers achieve higher yields from low investments.
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
See more
https://goo.gl/kJJvzf
https://goo.gl/UzIa18
https://goo.gl/yVOgF0
https://goo.gl/dcx0IR
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Milk Production and per capita availability of Milk in India, State-wise estimates of Milk Production, Per capita availability of Milk by States, Value of Output from Livestock sector, Livestock Population in India by Species, Are you ready for Dairy Farming Business?, Become a Cattle Farmer: Step-by-Step Career Guide, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding - Download Project Report, Cattle Breeding and Dairy Farm to Produce Milk, cost of setting up a dairy farm in India, cost to start a dairy farm, Dairy Business, Profitable Small Scale Manufacturing, dairy farm management, Dairy farm project report, milk dairy project, Dairy Farming - Download Project Report, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Farming project report for cows, dairy farming project report pdf, Dairy Husbandry Practices, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Detailed Project Report on Cattle Breeding, Detailed Project Report on Dairy Farming, Do you think Dairy Farming Profitable?, Download free project profiles on Cattle Breeding and Dairy Farming, farming, nurturing, breeding of cows, Feasibility report on Dairy Farming and Cattle Breeding, Free Project Profiles on Cattle Breeding and Dairy Farm, fully automated international standards dairy plant,
Marketing Management of Mother dairy. It includes 4P's of Marketing, SWOT analysis of Mother Dairy company, Marketing Strategies used by Mother Dairy company.
The Indian Dairy Food market is comprised of various national and multinational players that specialize in developing various value-added dairy products. The market for dairy products in the India is changing at a brisk rate.
In the post-white revolution, Indian dairy industry has shown constant growth in milk production as well as in per capita milk availability.
World milk production - Increased by 50 % during the last 3 decades.
482 million tones in 1982 to 852 million tones in 2020.
We live in a country which is not only the largest consumer of milk in the world but which also produces about 200 million tonnes of milk every year! Thus, the dairy farming business is gaining prominence in today’s world.
The issues for future approach to Dairy Development should be:
Market oriented activities with a fair pricing policy.
Strengthening of farmers' organisations and gearing support programmes towards small
holder production systems.
A supportive environment for the introduction of small scale milk processing where applicable to give the producer access to a wider share of the market.
To create new and strengthen existing networks for the exchange of information, experience and training facilities.
India ranks first among the world’s milk producing nations since 1998 and has the largest bovine population in the world.
Milk production in India during the period 1950-51 to 2017-18, has increased from 17 million tonnes (MT) to 176.4 MT as compared to 165.4 MT during 2016-17 recording a growth of 6.65%. FAO reported 1.46% increase in world milk production from 800.2 MT in 2016 to 811.9 MT in 2017.
This represents sustained growth in the availability of milk and milk products for our growing population.
Trends of milk production and value added product by the cooperative and organized private sector in India.
Dairying has become an important secondary source of income for millions of rural families.
Of total milk production in India about 4.8 percent milk is either consumed at the producer level or non producer in rural area. The balance 52 percent of milk is marketable surplus available for sale to consumers in urban areas.
Out of marketable surplus it estimated that 40 percent of the milk sold is handled by a organised sector.
The Indian dairy market reached value of nearly INR 6,911 Billion in 2016, growing at a CAGR of 13% during 2010-2016. Some of the major factors driving the growth of the Indian dairy market are rising working-population, increasing disposable incomes and health consciousness among the consumers. Additionally, the government is also taking active participation in advancing and promoting dairy farming practices to promote the production and quality of milk.
Leadership Of Indian Coop Dairy IndustryAmit Gupta
A Tribute to the Milkman of India,Dr V.Kurien who passed away recently-tracing the history of Amul innovation & competitiveness of Indian dairy industry
One of the fastest growing sectors in India, with a total size of about INR1160 billion (INR 1,16,000 crore) OR US$ 26.5 billion.
In Dairying, 75 million women are engaged as against 15 million men.
Sustained rise in per capita income and urbanization are fuelling rapid growth in demand for milk.
The per capita availability of milk is 226 grams per day.
The world average of 285 grams per day
The minimum nutritional requirement is 280 grams per day as per Indian Council of Medical Research.
Pasteurized packed milk
Project Report on Vijaykant Dairy and Food Products Pvt LtdRakesh Rachayya
The project is based on the analysis of relationship between the Cost, Volume and Profit associated with the Various Products of Vijaykanth Dairy And Food Products Pvt Ltd, having a very well known Brand 'Adityaa milk'.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
1. BY – AAYUSH WADHWA
M.ScFood Technology
I.K.G.PunjabTechnical University
2. 0.3%
is a white liquid produced by the mammary glands of mammals.
primary source of nutrition for infant mammals
3.7%
3.2% 4.9%
0.4%
87.5%
Milk production began 6000 years ago or even earlier.
5. India enjoys dual
distinction – it is
both the world’s
largest milk
producer and the
world’s largest milk
consumer.
REF : 1
6. Comparison of milk production and consumption in INDIA
(FY16 REPORT)
Output of 147 million tonnes during the year FY16
which is approximately 1.5 times of the US and
3 times of China
7. “India is 'The Oyster' of the global dairy industry”
India today is the lowest cost producer of per litre of milk in the world.
The advantage of this lowest cost of milk production and increasing production in the country
multinational companies are planning to expand their activities here.
8. Started by India’s National Dairy
Development Board in 1970
Introduced under guidance of Dr .
Verghese Kurien (father of operation flood)
To create a nation-wide Milk grid
or network
9. The National Dairy Development Board is an institution of national
importance set up by an Act of Parliament of India. The main office is in Anand
Gujarat with regional offices throughout the country.
NDDB supports the development of dairy cooperatives by providing them
financial assistance and technical expertise.
The Dairy Cooperative Network
i) includes 170 milk unions
ii) operates in over 338 districts
iii) covers nearly 1,08574 village level societies
iv) is owned by nearly 12 million farmer members.
By placing technology and professional management in the hands of the
village societies it has helped to raise the standard of living of millions of poor
people.
10.
11. It results in making India the largest producer of milk and milk products.
Modernization of India's dairy sector
Created a strong network for procurement processing and distribution of milk by
the co-operative sector.
Impact of white
revolution on
dairy sector
Ref:4
12. Some ten million farmers were enrolled as members
in about 73000 milk cooperative societies.
By 1996, milk cooperatives attained a dominating
share of the Indian dairy market - butter 96%,
pasteurized liquid milk over 90%, milk powder 59%
and processed cheese 85%.
The dairy cooperative movement has continued to
grow in the post Operation Flood-era.
Ref: 4
15. DEMAND PROCUREMENT PRICE EMPLOY-
MENT
Increasing
population
and vegetarian
dominance
the demand is
continuously
increasing &
keep on
increasing in
future
Produced by
cattle owned
by farmers so
companies
are
associated
with farmers
for
procurement
Increase in
prices
increases
rural income
& provides
more
opportunitie
s for dairy
farming
70-76
million
households
are still
dependent
on dairy in
rural areas
Ref: 3
16.
17. Quality of animals
1) low productivity &quality per animal hinders development of the dairy sector. Despite being the world’s
largest milk producer
Low productivity
1) India’s productivity per animal is very low, at 987 kg per lactation, compared with the global average of
2038kg
Animal health and breeding services provision
1) Veterinary infrastructure development and vaccinations are the responsibility of the state government.
These services have traditionally been provided for free or at a very subsidized rate.
Availability of services
1) State Department of Animal Husbandry, Dairying and Fisheries, the milk cooperatives and NGOs (BAIF, JK
Trust) provide services in many states. Provide trained private sector AI technicians.
2REF:10
18. Feed material
1) They include coarse straws, fine straws, leguminous straws, pulses straws and sugarcane tops.
2) Fodder from common property resources is another major source of feed for animals. But lack of
efficient management of common property resources is a major constraint in availability of these
resources for fodder
Scarcity of fodder resources
Formal/informal credit
1) Lack of access to credit to expand the herd is a critical problem for farmers.
2) There is little access to formal credit through the cooperatives.
3) Informal credit is available from private traders and agents of private companies, but the interest rate is
very high. And these loans may or may not be linked to dairy activity.
4) When taking a loan from a trader, the farmer is then tied to selling the milk to that trader, often at a low
rate.
Vaccines/medicine
1) Government and the private sector are involved in producing medicines and vaccines. However, quality
control is a critical issue
REF:10
21. Ref: 6,7
50 years demand scale
Consumption analysis of
dairy products (2011)
Figure
showing
production
and per capita
availability in
India
22. Milk yield per cow per year
20 litres x 30 days x 10 months = 6000 liters.
Further loss due to unforeseen
circumstances = 600 litres (10% of yield)
Total saleable milk yield per cow per annum
= 5400 litres
The annual yield of milk per 10 cows =
54,000 litres.
The KMF buys 1 litre milk @ Rs.15 per litre
The incentive given by Govn.of Karnataka Rs
2 per litre
54,000 litres x Rs. 17 = Rs. 9,18,000.00
Cost of 1 L of milk =Rs. 32 x 54000
=17,28,000
Total expenditure comes to 4,50,000.00
The profit per annum is 4,00,000.00
One cow yields 20 liters of milk every day. Yield
is calculated for ten months .
23. Many product range is added
in dairy industries due to
sufficient economical profits
per products
REF:8
24. Presently, more than 80 per cent of milk produced is
flowing into the unorganized sector, which requires
proper channelization.
As mentioned in heiarchy of milk industry in India
Professionally-trained, technical human resource
pool, built over last 30 years.
REF:8
27. Processing involves handling of milk for
distribution or its conversion into dairy products.
After the milk has reached the plant, processing
work begins and it is converted into a variety of
dairy products.
28. one of the most immerging industry in
country .
Region States No.of milk
processing plants
NORTHERN Chandigarh, Punjab,H.P,
Uttrakhand, J&K, Delhi,
Rajasthan, Haryana,
110
SOUTHERN A.P ,Karnataka, Kerala,
Pondicherry, Tamil nadu
56
EASTERN Andaman&
Nicobar,Sikkim,Assam,
Manipur,Mizoram,Orissa,
Nagaland,M.P,Bihar,West
Bengal,Tripura
51
WESTERN Goa ,Gujrat,Maharashtra 108
Ref:8
29. Milk packaging has changed from the traditional methods to new innovative methods.
Keeping the consumers’ convenience in view, the packaging is done in different types of
impressive package containers.
In 80s and 90s the milk used to be packed in glass bottles, but now we get it in impressive
packaging materials and at present time, only a small proportion of glass bottles are being used
in milk packaging.
The reason behind the change in packaging
Changing Life Style
Demand of the consumers
Ecological factors
Cost of Production & Recycling
30. The field of dietary products is very much
diversified and innovative sector
Yoghurt
UHT
Flavored milk
Milk powder
Condensed milk
Cheese
Milk protein (Casein supplement)
Whey protein
Caseinates
Infant food
Commonly seen dietary products in Indian markets
33. Dairy science focuses on the production and manufacturing of all dairy
products, including milk.
Entering this field requires knowledge of animal nutrition, reproduction,
lactation and business.
DAIRY SCIENTIST DAIRY
TECHNOLOGIST
DAIRY
ENGINEERS
DAIRY
MARKETING
Deals with
Collection
of milk and
taking care
of high
yielding
varieties
Deals with
latest
technology
for
maintaining
quality of
milk
Set up
and
maintain
dairy
plants
Deals with
marketing
of dairy and
dairy
products
34. The industry has huge potential for attracting new foreign investment
35. •Large portion of the population does not care about quality issues in
milk
•Because of high price sensitivity for dairy products, people are not
willing to pay for quality
•Significant increase in maize prices can increase feed prices
•Large informal markets that extend credit are constraining farmers
•Low productivity and scattered production leading to high cost of
transportation
•Emphasis on milk fat and not on SNF content maintaining relatively
lower prices of milk
36. Highly fragmented
Unorganized and is dominated by local milkmen
regional brands and milk cooperative
None of the major Indian dairy companies feature on the list of top 20 major dairy giants
Per capita milk consumption
Ref:3
37. Regional Play
Being a highly perishable product, milk is required to be procured from nearby areas in
order to take it for processing.
Furthermore, for the liquid milk, procurement and distribution distance should be
minimal for the economies of profitability to play out.
Milk prices in India vary with state to state and region to region within a particular
state.
Weather Conditions and environmental
factors
A temperate weather is more conducive to higher milk production – The raw milk
availability declines during summers.
38. Dairy has a lot of potential to improve rural
incomes, nutrition and women empowerment, and
hence is a very critical area for investment.
A well-developed industry will enable millions of
farmers to capitalize on the emerging opportunities
and make a significant impact on rural incomes.
On the flip side, weak efforts towards dairy
development also can have a significant but
negative impact on the dairy industry