Latin America has a lot to offer the world of gastronomy. Peru, in particular, has some of the best and most diverse food in the world. From ceviche to lomo saltado there is something for everybody.

1. Latin American Cuisine
from Peru
-Pedro J Torres

2. Peruvian food is as unique as the
country’s varied cultural influences

3. The coast, the
Andes Mountains,
and the Amazon
!
each region brings
its own flavors
and traditions.

4. The Dishes

5. To Start (Para Empezar)
Just get the ceviche. fresh
fish in lime juice with
onions and a little spice.
It’s the simplicity that
makes this so much
better than ceviche from
elsewhere.

6. Entrees (Plato Principal)
Lomo Saltado and Aji de
Gallina are rich and
hearty dishes that rival
any other main course
from any other country
in terms of taste.

7. Salsa

8. With so many spicy peppers in the region and
centuries of practice preparing them wherever you
go, there will be a unique salsa for you to add to
your dish.
!

9. Soups (Sopas)
Peruvian soups from the
Andes tend to be very hearty.
The unique flavors from the
mountain region coupled
with delicious Peruvian meat
make these soups something
you’ll keep coming back for.
!

10. Desserts
Those are picarones to
the left.They are
delicious fried pumpkin
with honey.

11. Thank You