This document summarizes several traditional dishes from the Lambayeque region of Peru. It describes ceviche, made from fish marinated in lemon juice and seasonings, as the quintessential Peruvian dish. It also mentions kid prepared with a chicha de jora marinade and served with rice and beans. Another dish is chiclayo, described as an exquisite duck meat cut and served with rice and vegetables. Additional dishes mentioned include dried salted fish accompanied by potatoes and bananas, a corn porridge called picante, and shredded guitar fish served with tubers. Traditional desserts from the region include alfajores, a layered biscuit and blancmange confection, and