Galicia has a long tradition of celebrating Carnival after Christmas and New Year. Carnival celebrations in Galicia, as in many other parts of the world, involve dressing up in costumes. Typical foods in Galicia include octopus cooked with potatoes and Tabasco sauce, various classes of seafood like shrimp, barnacles, clams, and mussels, and empanada gallega or pie filled with ingredients like tuna, meat, red peppers, tomatoes, and olives.

1. GALICIA
Cangas is a picture of a town David López
of Pontevedra, seen from the Cervera
air. 2on baccalaureate.

2. Origin Carnival in Galicia
The origin of carnival celebrations, arose long ago, not only in Galicia is
celebrated Carnival is celebrated around the world, comes from always. It is nice
to see because each place is celebrated differently.

3. Celebration
After Christmas and New Year, Galicia lies a few weeks to
celebrate Carnival, as celebrated in many parts of the world. They are
among the most celebrated holidays in Galicia, everyone dresses up.

4. Typical food in Galicia
Galician
octopus.
Ingredients:
•Octopues
•Potatoes
•Tabasco
•Salt
•water
Preparetion: is done with a large pot of water to 100 degrees before putting it
in the water is soaked in water irviendo three times, then you miss the
octopus and potatoes when ready just have to put salt or oil to potatoes, what
you like, then cut octopus and potatoes and pour the final touch, the Tabasco.

5. Typical food in Galicia
Classes
of fish:
•Shrimp
•Barnacles
•Clams
•Mussels
•Tuna
•Sardines
•All fish

6. Typical food in Galicia
Pie galicia:
Ingredients:
•Bread dough
•Tuna or Meat
•Red Pepper
•Tomato
•Olives.
Preparetion: Once all ingredients are heated in the oven 150 degrees
for 45 minutis. And Go!