This document provides information about the gastronomy of Baix Empordà, including: - A glossary of key culinary terms and a map locating Baix Empordà. - A brief history of wine production in the region and some local grape varieties and wineries. - The recipe for a traditional dish called Escalivada, which includes grilled vegetables. - An overview of the gastronomy of Baix Empordà, highlighting local ingredients.