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15 years
Sipan
is Nikkei,
Nikkei
is fusion!
The union of 2 cultures, asia
and latin america is one of the
most honorable practice of
humanity, “cooking”.
After 15 years in argentina
and after being the first
doing nikkei in the country,
we thank this land with a
new fusion cooking, where
gastronomy come together
to enhance, opening a new
path and flavors, upholding
ancestral traditions and
working with our own
supplies; putting customs and
argentine flavors in the centre
stage using that twist that
had always distinguished us.
NOW EVERYDAY!!
40% OFF
in every option written down in our menus with
the benefit of EARLY CALL and LAST CALL.
Only applicable with some orders and when you
ask for the bill between the following time:
EARLY CALL de 19 a 20.45 pm
time limit to get a discount 19.30 pm
LAST CALL de 23.15 al cierre
exclusive access from 23.15 pm
This Can Not Be Used With Other Discounts
Glutenfree Plant based
You canaskforyourmealtobewithoutspice
(mc) main course
Lightlyspicy Spicy
PRICE PER PERSON
$2.000 / EC o LC $1.200
KIDS MENU PRICE
$7.000 / EC o LC $4.200
“The world’s farm”
large plains that provide
numerous supplies in a
macro and micro scale to
argentina; house of the
asado, excellent cattle
lands and fish larder of
amazing fish that borders
the atlantic ocean.
LA PAMPA
Ceviche de chicharrón $13500 $8100
Pork chop on a tacu-tacu with a coriander
emulsion, dripped with a classic tiger milk.
Nigiri kinoko $3500 $2100
Nigiri with peanut and mushroom sauce,
roasted gargoyle and crispy mushrooms
Roll paku $7000 $4200
Tartare filling made of mushrooms with peanut
butter covered with roasted gargoyle plus a
drip of truffle oil and a false caviar made of
mushrooms
Chimi roll $8000 $4800
Avocado, baby potatoes and pumpkin filling,
wrapped in braised ribeye, covered with mipa
sauce and chimi with a side of oyster soy
reduccion.
Nokoribi (mc)
$31500 $18900
Low temperature 3 hour roast asado finished in
braces covered in its own juices and chimi and
a pinch of nikkei sauce. with a side of corn and
asian vegetable pastry cooked in the wok)
Pesca a las brasas (mc)
$11500 $6900
Fish of the day braised sided with a seasonal
salad
Tiradito austral $9000 $5400
Two temperature tiradito, Atlantic white fishing
with special tomatoes dipped in pomegranate
and strawberry tiger milk
Nuestros platos son finalizados con:
CRISTALES DE SAL MARINA, ORIGEN: CHUBUT
FULL PRICE EC O LC
opc.
la pampa nikkei
SIPAN
RESTAURANT
The argentine
mesopotamia” humid
climate and jungle region
epitome for the cultivation
of citrus and tropical fruits,
producers of yerba mate by
excellence and rivers with
great wealth of fish farm.
CHACO & LITORAL
FULL PRICE EC O LC
opc.
opc.
Ceviche del litoral $12000 $7200
Pacú ceviche on top of an incredible
passion fruit and ginger tiger milk with
crispy banana chips.
Paraná roll $6500 $3900
Avocado and cheese filling covered with roasted
pacú with japanese butter served with an encocada
shrimp sauce on top of hot stones
Mate roll $9000 $5400
Caramelized trout and pacú covered with roasted
avocado covered with yerba-mate honey and drops
of local citrics
Patarasca selvática (mc)
$26000 $15600
Braised litoral fishing between platano leaves, with
pinches of chimichurri and a passion fruit and
ginger emulsion with a side of cassava chips and
fresh salad.
Uzuzukuri 3 fronteras $6000 $3600
Thin pacú with lemon covered with yerba-mate
honey, basil, citric drops and mate in
fusion spheres.
Nuestros platos son finalizados con:
FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY
chaco & litoral nikkei
SIPAN
RESTAURANT
The andes, pre-columbian,
lands of culture, tradition
and flavor, creole cuisine
and largest pantry of
andean inputs. Landscape of
potatoes, corn and quinoa.
NOROESTE
FULL PRICE EC O LC
Papitas andinas ahumadas $3500 $2100
Andine mix potato (baby potatoes / Milla /
purplish / red / oca / olluco) made in different
textures and temperatures on top of a smoked
huancaína mirror sauce.
Frontera (Gyozasoempanadas) $5500 $3300
Filled with loin and corn covered in loin juices,
peruvian saute with a pinch of coriander. It can
be served in two presentations.
Nigiri chilltu $4500 $2700
Tomato nigiri made of 3 different textures.
Reaching the use of this intake in its entirety
Maki kòn $5500 $3300
Vegan cheese filling with andine baby potatoes,
quinoa crispy brim finished with sweet jam corn
and roasted corn.
Quinoa bomb $7000 $4200
Quinoabombsfilledwithveganchessewithyellow
bellpepperscoveredwithchifahoisinsauce.
Roll Pachamanca $5500 $3300
Vegancheesefilledroll,caramelizedsweetpotatoes
andsmokedcarrotscoveredwithbeetrootwitha
huacataysauceandayellowpepper.
Nuestros platos son finalizados con:
FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY
noroeste argentino nikkei
SIPAN
RESTAURANT
It’s icy waters are
guarantee of incredible
seafood cold air currents
ideal for the breeding of
patagonian lambs and
seasonal fruits crops.
PATAGONIA
FULL PRICE EC O LC
opc.
opc.
Ceviche al curanto $17500 $10500
White fish ceviche with roasted seafood on top of
hot stones with huacatay emulsion, covered with
yellow bell pepper tiger milk.
Nigiri a la piedra $4000 $2400
White fish nigiri covered with prawns and merken
on top of hot stones.
Komugi al wok y mariscos
a las brasas (mc)
$42000 $25200
Wheat cooked in the wok with yellow bell peppers
and japanese butter with seafood, octopus and
roasted cuttlefish with coriander emulsion and
crispy quinoa
Robata patagónica (mc)
$48500 $29100
Seafood Japanese robata with potatoes.
Komugi al wok y cordero
patagónico (mc)
$33500 $20100
Roastedlambontopofwheatcookedinthewokwith
blackbeerandcorianderwithasideofperuviancreolite.
Hotate patagónico $13500 $8100
Scallopscoveredinlocalcitricswithagreenapple
creolliteandtigermilkemulsion. (6pzs)
Nuestros platos son finalizados con:
CRISTALES DE SAL MARINA, ORIGEN: CHUBUT
patagonia nikkei
SIPAN
RESTAURANT
Fertile lands perfect for
high quality inputs, olive
trees, fruit trees and cereal.
Wine-growing region par
excellence and high altitude
and perfect climate for routs.
CUYO
FULL PRICE EC O LC
opc.
opc.
opc.
opc.
Roll Masu andino $14000 $8400
Trout and avocado filling, covered with corn jam,
egg trouts, crispy trout and chimichurri nikkei.
(10pzs)
Kalawasa roll $5000 $3000
Salted pumpkin cooked with mango covered with
kokonattsu sauce filling and a peanut furikake,
coconut and himalayan salt. (10pzs)
Nigiri Yama $8500 $5100
Trout nigiri sealed with Japanese butter finished
with mipa sauce and a fresh mango chalaquita with
ikura and crispy baby potatoes. (3pzs)
Sashimi miso-wine)
$9500 $5700
Six trout cuts sealed in the grill with a side of
seasonal fruit and asian vegetables cooked in
the wok and a malbec and miso wine reduction.
(6pzs)
Tiradito camino del Inca $14000 $8400
Two temperature tiraditos, thin sliced trout
marinated in tiger milk and shrimp, baby potatoes
and roasted avocado with a pinch of chimi and corn
jam.
Nuestros platos son finalizados con:
FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY
el cuyo nikkei
SIPAN
RESTAURANT
NOW EVERYDAY!!
40% OFF
in every option written down in our menus with
the benefit of EARLY CALL and LAST CALL.
Only applicable with some orders and when you
ask for the bill between the following time:
EARLY CALL de 19 a 20.45 pm
time limit to get a discount 19.30 pm
LAST CALL de 23.15 al cierre
exclusive access from 23.15 pm
This Can Not Be Used With Other Discounts
Glutenfree Plant based
You canaskforyourmealtobewithoutspice
(mc) main course
Lightlyspicy Spicy
PRICE PER PERSON
$2.000 / EC o LC $1.200
KIDS MENU PRICE
$7.000 / EC o LC $4.200
Favourites dishes after 15 years
FULL PRICE EC O LC
opc.
opc.
opc.
opc.
Ebi bomb $8000 $4800
delicious shrimp filled with cheese and
yellow bell pepper covered with passión
sauce and acevichada sauce. (4und)
Pulpo al olivo $39000 $23400
Nikkei of excellence. Delicious spanish
octopus chopped with avocado marinated
in rosita and acevichada sauce. (4und)
Causita andina $9500 $5700
Native purple potato causita filled with
avocado and hot seafood escabeche with
purple potato chips.
Conchitas a la parmesana $16000 $9600
Scallops covered with yellow bell pepper,
lime and pisco, semi covered and grated
with parmesan cheese. (4und)
Ceviche clásico $13500 $8100
Our classic ceviche carretillera version.
Ceviche mixto $17500 $10500
Shrimp, squid and salmon with the
fishing of the day ceviche with a side
of yellow bell pepper tiger milk.
Nigiri Sipan $12500 $7500
Salmon nigiri covered passion fruit honey
finished with crispy philo dough.
Roll amano $15000 $9000
Salmon, cheese and avocado filling covered
with a tare and passion sauce. (10pzs)
FULL PRICE EC O LC
opc.
opc.
Roll sake $21500 $12900
Salmon, cheese and avocado filling covered with
salmon marinated in tiger milk with passion and
acevichada sauce with crispy philo sauce. (10pzs)
Roll Rosita $47000 $28200
Salmon, cheese and avocado filling finished
with olive grated octopus covered with soft
rosita sauce with black olives. (8pzs)
Roll Sipan $13000 $7800
Salmon tartare filling, furari and cheese shrimp
covered with avocado slices and taré sauce. (10pzs)
Roll costa verde $20000 $12000
Tartare salmon, cucumber and sesame
oil filling covered with slices of
salmon and nikkei sauce. (10pzs)
Lomo Saltado (mc)
$29500 $17700
Wok cooked juicy loin with purple onions,
flambe mushrooms and tomatoes with
pisco with avocado and fried egg on top
with a side of crisps and garlic rice.
Papillote de trucha (mc)
$25000 $15000
Trout marinated in j ginger and garlic japanese
butter and seafood stir fried in yellow pepper
and pisco flambe cooked in a papillote with
a side of mashed potatoes and rice.
Trio de ceviches $30000 $18000
Three different flavours, three
different kinds of fishing.
Tiracuya $20000 $12000
The best pieces of salmon with passion
sauces and crispy philo sauce. (10pzs)
Favourites dishes after 15 years

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Menu Principal Ingles.pdf

  • 2. Sipan is Nikkei, Nikkei is fusion! The union of 2 cultures, asia and latin america is one of the most honorable practice of humanity, “cooking”.
  • 3. After 15 years in argentina and after being the first doing nikkei in the country, we thank this land with a new fusion cooking, where gastronomy come together to enhance, opening a new path and flavors, upholding ancestral traditions and working with our own supplies; putting customs and argentine flavors in the centre stage using that twist that had always distinguished us.
  • 4. NOW EVERYDAY!! 40% OFF in every option written down in our menus with the benefit of EARLY CALL and LAST CALL. Only applicable with some orders and when you ask for the bill between the following time: EARLY CALL de 19 a 20.45 pm time limit to get a discount 19.30 pm LAST CALL de 23.15 al cierre exclusive access from 23.15 pm This Can Not Be Used With Other Discounts Glutenfree Plant based You canaskforyourmealtobewithoutspice (mc) main course Lightlyspicy Spicy PRICE PER PERSON $2.000 / EC o LC $1.200 KIDS MENU PRICE $7.000 / EC o LC $4.200
  • 5. “The world’s farm” large plains that provide numerous supplies in a macro and micro scale to argentina; house of the asado, excellent cattle lands and fish larder of amazing fish that borders the atlantic ocean. LA PAMPA
  • 6. Ceviche de chicharrón $13500 $8100 Pork chop on a tacu-tacu with a coriander emulsion, dripped with a classic tiger milk. Nigiri kinoko $3500 $2100 Nigiri with peanut and mushroom sauce, roasted gargoyle and crispy mushrooms Roll paku $7000 $4200 Tartare filling made of mushrooms with peanut butter covered with roasted gargoyle plus a drip of truffle oil and a false caviar made of mushrooms Chimi roll $8000 $4800 Avocado, baby potatoes and pumpkin filling, wrapped in braised ribeye, covered with mipa sauce and chimi with a side of oyster soy reduccion. Nokoribi (mc) $31500 $18900 Low temperature 3 hour roast asado finished in braces covered in its own juices and chimi and a pinch of nikkei sauce. with a side of corn and asian vegetable pastry cooked in the wok) Pesca a las brasas (mc) $11500 $6900 Fish of the day braised sided with a seasonal salad Tiradito austral $9000 $5400 Two temperature tiradito, Atlantic white fishing with special tomatoes dipped in pomegranate and strawberry tiger milk Nuestros platos son finalizados con: CRISTALES DE SAL MARINA, ORIGEN: CHUBUT FULL PRICE EC O LC opc. la pampa nikkei SIPAN RESTAURANT
  • 7. The argentine mesopotamia” humid climate and jungle region epitome for the cultivation of citrus and tropical fruits, producers of yerba mate by excellence and rivers with great wealth of fish farm. CHACO & LITORAL
  • 8. FULL PRICE EC O LC opc. opc. Ceviche del litoral $12000 $7200 Pacú ceviche on top of an incredible passion fruit and ginger tiger milk with crispy banana chips. Paraná roll $6500 $3900 Avocado and cheese filling covered with roasted pacú with japanese butter served with an encocada shrimp sauce on top of hot stones Mate roll $9000 $5400 Caramelized trout and pacú covered with roasted avocado covered with yerba-mate honey and drops of local citrics Patarasca selvática (mc) $26000 $15600 Braised litoral fishing between platano leaves, with pinches of chimichurri and a passion fruit and ginger emulsion with a side of cassava chips and fresh salad. Uzuzukuri 3 fronteras $6000 $3600 Thin pacú with lemon covered with yerba-mate honey, basil, citric drops and mate in fusion spheres. Nuestros platos son finalizados con: FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY chaco & litoral nikkei SIPAN RESTAURANT
  • 9. The andes, pre-columbian, lands of culture, tradition and flavor, creole cuisine and largest pantry of andean inputs. Landscape of potatoes, corn and quinoa. NOROESTE
  • 10. FULL PRICE EC O LC Papitas andinas ahumadas $3500 $2100 Andine mix potato (baby potatoes / Milla / purplish / red / oca / olluco) made in different textures and temperatures on top of a smoked huancaína mirror sauce. Frontera (Gyozasoempanadas) $5500 $3300 Filled with loin and corn covered in loin juices, peruvian saute with a pinch of coriander. It can be served in two presentations. Nigiri chilltu $4500 $2700 Tomato nigiri made of 3 different textures. Reaching the use of this intake in its entirety Maki kòn $5500 $3300 Vegan cheese filling with andine baby potatoes, quinoa crispy brim finished with sweet jam corn and roasted corn. Quinoa bomb $7000 $4200 Quinoabombsfilledwithveganchessewithyellow bellpepperscoveredwithchifahoisinsauce. Roll Pachamanca $5500 $3300 Vegancheesefilledroll,caramelizedsweetpotatoes andsmokedcarrotscoveredwithbeetrootwitha huacataysauceandayellowpepper. Nuestros platos son finalizados con: FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY noroeste argentino nikkei SIPAN RESTAURANT
  • 11. It’s icy waters are guarantee of incredible seafood cold air currents ideal for the breeding of patagonian lambs and seasonal fruits crops. PATAGONIA
  • 12. FULL PRICE EC O LC opc. opc. Ceviche al curanto $17500 $10500 White fish ceviche with roasted seafood on top of hot stones with huacatay emulsion, covered with yellow bell pepper tiger milk. Nigiri a la piedra $4000 $2400 White fish nigiri covered with prawns and merken on top of hot stones. Komugi al wok y mariscos a las brasas (mc) $42000 $25200 Wheat cooked in the wok with yellow bell peppers and japanese butter with seafood, octopus and roasted cuttlefish with coriander emulsion and crispy quinoa Robata patagónica (mc) $48500 $29100 Seafood Japanese robata with potatoes. Komugi al wok y cordero patagónico (mc) $33500 $20100 Roastedlambontopofwheatcookedinthewokwith blackbeerandcorianderwithasideofperuviancreolite. Hotate patagónico $13500 $8100 Scallopscoveredinlocalcitricswithagreenapple creolliteandtigermilkemulsion. (6pzs) Nuestros platos son finalizados con: CRISTALES DE SAL MARINA, ORIGEN: CHUBUT patagonia nikkei SIPAN RESTAURANT
  • 13. Fertile lands perfect for high quality inputs, olive trees, fruit trees and cereal. Wine-growing region par excellence and high altitude and perfect climate for routs. CUYO
  • 14. FULL PRICE EC O LC opc. opc. opc. opc. Roll Masu andino $14000 $8400 Trout and avocado filling, covered with corn jam, egg trouts, crispy trout and chimichurri nikkei. (10pzs) Kalawasa roll $5000 $3000 Salted pumpkin cooked with mango covered with kokonattsu sauce filling and a peanut furikake, coconut and himalayan salt. (10pzs) Nigiri Yama $8500 $5100 Trout nigiri sealed with Japanese butter finished with mipa sauce and a fresh mango chalaquita with ikura and crispy baby potatoes. (3pzs) Sashimi miso-wine) $9500 $5700 Six trout cuts sealed in the grill with a side of seasonal fruit and asian vegetables cooked in the wok and a malbec and miso wine reduction. (6pzs) Tiradito camino del Inca $14000 $8400 Two temperature tiraditos, thin sliced trout marinated in tiger milk and shrimp, baby potatoes and roasted avocado with a pinch of chimi and corn jam. Nuestros platos son finalizados con: FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY el cuyo nikkei SIPAN RESTAURANT
  • 15. NOW EVERYDAY!! 40% OFF in every option written down in our menus with the benefit of EARLY CALL and LAST CALL. Only applicable with some orders and when you ask for the bill between the following time: EARLY CALL de 19 a 20.45 pm time limit to get a discount 19.30 pm LAST CALL de 23.15 al cierre exclusive access from 23.15 pm This Can Not Be Used With Other Discounts Glutenfree Plant based You canaskforyourmealtobewithoutspice (mc) main course Lightlyspicy Spicy PRICE PER PERSON $2.000 / EC o LC $1.200 KIDS MENU PRICE $7.000 / EC o LC $4.200
  • 16. Favourites dishes after 15 years FULL PRICE EC O LC opc. opc. opc. opc. Ebi bomb $8000 $4800 delicious shrimp filled with cheese and yellow bell pepper covered with passión sauce and acevichada sauce. (4und) Pulpo al olivo $39000 $23400 Nikkei of excellence. Delicious spanish octopus chopped with avocado marinated in rosita and acevichada sauce. (4und) Causita andina $9500 $5700 Native purple potato causita filled with avocado and hot seafood escabeche with purple potato chips. Conchitas a la parmesana $16000 $9600 Scallops covered with yellow bell pepper, lime and pisco, semi covered and grated with parmesan cheese. (4und) Ceviche clásico $13500 $8100 Our classic ceviche carretillera version. Ceviche mixto $17500 $10500 Shrimp, squid and salmon with the fishing of the day ceviche with a side of yellow bell pepper tiger milk. Nigiri Sipan $12500 $7500 Salmon nigiri covered passion fruit honey finished with crispy philo dough. Roll amano $15000 $9000 Salmon, cheese and avocado filling covered with a tare and passion sauce. (10pzs)
  • 17. FULL PRICE EC O LC opc. opc. Roll sake $21500 $12900 Salmon, cheese and avocado filling covered with salmon marinated in tiger milk with passion and acevichada sauce with crispy philo sauce. (10pzs) Roll Rosita $47000 $28200 Salmon, cheese and avocado filling finished with olive grated octopus covered with soft rosita sauce with black olives. (8pzs) Roll Sipan $13000 $7800 Salmon tartare filling, furari and cheese shrimp covered with avocado slices and taré sauce. (10pzs) Roll costa verde $20000 $12000 Tartare salmon, cucumber and sesame oil filling covered with slices of salmon and nikkei sauce. (10pzs) Lomo Saltado (mc) $29500 $17700 Wok cooked juicy loin with purple onions, flambe mushrooms and tomatoes with pisco with avocado and fried egg on top with a side of crisps and garlic rice. Papillote de trucha (mc) $25000 $15000 Trout marinated in j ginger and garlic japanese butter and seafood stir fried in yellow pepper and pisco flambe cooked in a papillote with a side of mashed potatoes and rice. Trio de ceviches $30000 $18000 Three different flavours, three different kinds of fishing. Tiracuya $20000 $12000 The best pieces of salmon with passion sauces and crispy philo sauce. (10pzs) Favourites dishes after 15 years