This document provides a recipe for a Jurassic Park-themed pie crust. The crust is made from vanilla wafer cookies, roasted almonds, and butter. The filling consists of almond milk, agave nectar, salt, corn starch, eggs, and vanilla or almond extract. The filling is cooked on the stove until thickened. It is poured into the crust and baked for 10-15 minutes. Once cooled, sliced almonds are added to the top before chilling the pie.

1. Jurassic Park Pie<br />Crust<br />1 Cup Plain Vanilla Wafers <br />1 Cup Roased Almonds<br />3/4 Cup Butter <br />Filling<br />1 Cup Almond Milk<br />1/4 Cup Agave Nectar <br />1/8 tsp Salt<br />1 Tbs Corn Starch<br />2 Large Eggs<br />1 tsp Vanilla or Almond extract (depending on your flavor preference)<br />1 Cup Sliced Almonds<br />Preheat oven to 400 degrees. <br />In a food processor, process Vanilla Wafers and Almonds. Melt butter. Pour butter into processor and pulse with crumbs until combined. <br />Place in a baking pan and press mixture against edges until the pan is completely coated. Place in freezer for 20 minutes while preparing filling. <br />Heat 1 cup of the Almond Milk on medium/low heat to scald, therefore hot and steaming but not yet boiling. In a separate bowl, whisk together Salt, Corn Starch, Eggs, ½ cup of Almond Milk, and Nectar until smooth and combined. When the heated milk begins steaming, pour into separate bowl and whisk together until smooth to temper. Return the mixture to the stove and heat over medium heat whisking constantly until thick (3-5 minutes). Take off heat and mix in extract. Pour mixture into prepared crust and place in oven for 10-15 minutes until filling sets. Cool for 15 minutes. <br />After cooling coat the top with Sliced Almonds. Chill in refrigerator for no less than half an hour. Serve. <br />