This document provides definitions and classifications of various baked goods such as cookies, breads, pastries, and cakes. Cookies are classified as drop, refrigerator, molded, rolled, or pressed cookies. Breads include banana bread, raisin oatmeal bread, and cinnamon raisin bread. Pastries include shortcrust pastry, rough puff pastry, puff pastry, phyllo, and pate a choux. Cakes are categorized as sponge cakes, chiffon cakes, angel food cakes, charlottes, meringue cakes, and rolls.