Kumamotodish
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The document provides recipes for two of Kumamoto's famous dishes: Dangojiru and Ikinaridango. Dangojiru is a soup with dumplings made of flour and various vegetables like burdock, sweet potato and taro. It is seasoned with soy sauce and sake. Ikinaridango are steamed dumplings made with a dough of flour and water containing a filling of sweet potato and bean paste. Both recipes require making the dough or dumplings and then cooking the ingredients in a pot or by steaming.
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A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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Covey says most people look for quick fixes. They see a big success and want to know how he did it, believing (and hoping) they can do the same following a quick bullet list.
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Assignment 1 (Introductions to Microsoft Power point 2019) kiran.pptx
its for fresers to microsoft joiner
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Assignment 1 (Introductions to Microsoft Power point 2019) kiran.pptx
Assignment 1 (Introductions to Microsoft Power point 2019) kiran.pptx
Kumamotodish
- 1. Kumamoto’s local dishes Chihiro J Megumi O
- 3. Dangojiru
- 6. ② :Soak dry shiitake mushrooms and cut into 2cm cubes. Slice burdock and cut Japanese radish and carrot like a leaf of maidenhair tree. Cut sweet potatoes little thickly. Cut taro thickly and parboil it in advance .
- 7. ④ : To begin with, put vegetables which boil lately. Then, put seasoning in the soup and put the dumpling, ② which are rolled and broken. Put taro and sweet potatoes into the soup of small fish.
- 8. Finished!!
- 9. Ikinaridango
- 13. ③ ： Roll the dough (1). Put ② in the dough. ④ ： Steam ③ for about 20-25 minutes.
- 14. Finished