How To Make Yakisoba
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The document provides instructions for making Yakisoba (stir-fried noodles). It lists ingredients like pork ribs, vegetables, and Chinese noodles. The steps include boiling the noodles, stir-frying sliced meat and vegetables separately, then combining the noodles and sauce while stir-frying until warm. The dish is plated with green laver and bonito flakes as toppings.
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Day 1: Black bean chilli with turkey meatballs, using ingredients like onions, peppers, beans, avocado and lime.
Day 2: Turkey piccata served with roasted potatoes, capers, lemon and dill.
Day 3: Wild salmon served over shredded vegetables like carrots, courgette and beetroot, with balsamic vinegar and dill.
Day 4: Lentil dhal with spinach and sweet potato, made with ingredients like onions, ginger, turmeric and cumin.
Day 5: Soba noodle stir-fry with
flores_chef kiko
Chef Kiko's restaurant menu includes dishes like Pork Adobo, Mechado, Pork Steak, Beef dishes like Monterey Ground Beef and Grilled Beef, chicken dishes like Chicken Noodle Casserole and Pesto Chicken Breast, fish dishes like Kilawin na Isda and Lemon and Pepper Lapu Lapu Fish Fillet. The menu also includes pasta dishes like Fusilli Pasta, Lasagna, and Fettuccine Pasta. Desserts include Bibingka Cassava.
Chef kiko
Chef Kiko provides recipes for several Filipino and international dishes including Pork Adobo, Mechado, Pork Steak, Beef with Broccoli, Grilled Beef, Chicken Noodle Casserole, Pesto Chicken Breast, Chicken Nacho Dinner, Kilawin na Isda (Ceviche), Lemon and Pepper Lapu Lapu Fish Fillet, Fish Lumpia, and Fusilli Pasta. The document shares the ingredients and cooking procedures for each recipe.
Final Recipebook - Joint Product
The document contains recipes for various dishes including asparagus with hollandaise sauce, bitterballen, crepes, eggplant boats, erwten soep (split pea soup), Greek salad, green soup, melon with ham, stonesoup, vegetable soup, trachanas pie, boerenkool (kale with potatoes and sausage), strips of chicken with olives and peppers, chicken kebabs, and spicy chicken lasagne. The recipes provide lists of ingredients and instructions for preparation.
Final Recipebook - Joint Product
The document contains recipes for various dishes including asparagus with hollandaise sauce, bitterballen, crepes, eggplant boats, erwten soep (split pea soup), Greek salad, green soup, melon with ham, stonesoup, vegetable soup, trachanas pie, boerenkool (kale and potatoes), chicken with olives and peppers, chicken kebabs, and spicy chicken lasagne. The recipes provide lists of ingredients and instructions for preparation.
Meltle
The document provides recipes for several Filipino dishes including:
1) Pork Sinigang using pork, tomatoes, onions, garlic, vegetables and tamarind broth.
2) Kare Kare using beef, peanut butter and vegetables in a peanut sauce.
3) Adobo using pork or chicken simmered in soy sauce, vinegar and spices.
4) Kaldereta using beef and vegetables in a tomato sauce.
Cawas restaurant
1. Boil salted water and cook spaghetti until almost al dente.
2. Shallow fry diced pancetta in a pan until crispy. Add drained pasta and olive oil and continue cooking.
3. In a bowl, whisk eggs, egg yolk, salt and cheese.
4. Add pasta and pancetta mixture to the bowl and mix well to combine. Serve immediately.
Vegan Los Angeles Recipe
Vegan Los Angeles Recipe - Edamame, Rainbow Fried Rice, Stuffed Pita Bread, Sweet & Sour Delight, Tofu Pasta, Wontons, Italian Spaghetti, Black Bean Salad, Tofu Salad, Potato Salad Sandwich, Coleslaw Hand Roll, Tofu Fried Rice, Pom Pom Mushroom Bowl, Broccoli Delight, Zuchini Muffin, Vegan Flan, Holiday Harvest
Traditional polish food
This document provides a recipe for a traditional Polish lunch dish called bigos that is cooked for 4 days. It includes sauerkraut, meats like sausage and beef, vegetables, seasonings, and wine. To prepare it, the ingredients are simmered together for an extended period of time to blend the flavors before serving.
Food and snacks recipe
The document provides recipes for various fish dishes including fish burgers, tuna ham, fish lumpia, fish kropeck, fish nuggets, crusty fishwiches, gluten preparation, lumpia wrappers, fish balls, rellanong bangus, fish salad, squid rings, and instructions for deboning bangus (milkfish). The recipes include lists of ingredients and step-by-step procedures for preparing each dish.
Bob’s Homemade Fresh Subs and Sides
The document provides recipes for various subs, sides, and sausages including Italian beef, Italian sausage, turkey sausage, Polish sausage, bratwurst, hot dogs, German potato salad, mustard potato salad, sour cream potato salad, homemade potato chips, and homemade fries. It includes lists of ingredients and instructions for making each item.
Helens beef casserole
This document contains recipes for several dishes that can be made in a slow cooker, including:
1. Helen's Beef Casserole with onion, garlic, casserole beef, flour, tomato paste, Worcestershire sauce, salt, pepper, and water or beef stock cooked on high for 4 hours or low for 8-10 hours.
2. Pea and Ham Soup with bacon hock, carrots, celery, split peas, salt, and water cooked until boiling then turned to low.
3. Lamb Chops dish with onions, potatoes, peas, lamb chops, beef stock, thyme, rosemary, garlic, bacon, and red pepper cooked on low.
4. Vegetable Soup made with butter,
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How To Make Yakisoba
- 1. How to make Yakisoba Yuuto Nakamura 6/12
- 2. 1.Ingredients Pig ribs 100g Carrot 1/3 Onion ½ Green pepper Cabbage 1/4 Chinese noodle 200g One big spoon of lard Salt Pepper Leek Oyster sauce 20ml Chow mein source