Japanese food history: Traditions and Changes
•
2 likes•1,525 views
The document discusses the history of Japanese food from the 16th century to modern times. It traces foreign influences that introduced foods like tempura, bread, and peppers. In the early modern era, a peace dividend led to an agricultural boom and the spread of new crops from the Americas. Everyday meals for common people centered around rice with soup and pickles, while elites had more variety. Sushi originated as a preservation method and street food before becoming popular nationwide. Modern refrigeration and globalization have made sushi and sashimi accessible worldwide.
Report
Share
Report
Share
Recommended
Japanese Cuisine
Japan's cuisine has been influenced by its neighbors China and the foods introduced there like soybeans and tea. Staple foods include rice, fish which are eaten raw as sashimi or cooked, seaweed like kombu and nori, and soybean products like tofu, miso, and soy sauce. Meals consist of small, balanced dishes centered around rice and often include soup, with ingredients highlighting the seasons. Traditional cooking methods include steaming, simmering, grilling, and deep frying. Sushi refers to vinegared rice topped with raw fish and sashimi is sliced raw fish alone, while traditional desserts make modest use of ingredients like red bean paste.
Japanese cuisine
Japanese cuisine has developed over centuries based on political and social changes. Main foods come from rice, wheat, millet, and beans. A standard meal includes rice, soup, and dishes like fish, meat, and vegetables. Traditional meals are classified by the number of accompanying dishes, with the simplest being soup, rice, pickles and one other dish. Noodles and meat have also become part of everyday cuisine, though rice and seafood remain staples.
Japanese Cuisine
Japanese cuisine was strongly influenced by Korea and China, with rice being introduced from Korea around 400 BC and soybeans and wheat arriving from China soon after. China also introduced chopsticks and tea. When Buddhism and Shintoism became prominent in Japan, meat consumption was prohibited, limiting spices and leading the Japanese to rely heavily on fish. Sushi originated from fermented fish and rice but later evolved to the hand-rolled form popular today. Japanese cuisine still focuses on rice, vegetables, seafood and balance, influenced by the seasons and geography.
japanese-cuisine introduction
Japanese cuisine has a long history influenced by the introduction of foods like rice, soybeans, and wheat from China as well as the influence of religion. Traditional dining etiquette in Japan involves saying phrases before and after eating and using utensils like chopsticks, bowls, and communal dishes. Some famous Japanese dishes include sushi, sukiyaki, okonomiyaki, ramen, and bento boxes.
Japanese Food
Japanese cuisine features rice topped with raw fish or vegetables in sushi. Noodles like ramen, udon, soba, and somen are also popular. Meals typically include rice, miso soup, and pickled vegetables. Chopsticks are used for eating and proper etiquette includes holding them correctly and not passing food between sticks or sticking them upright in rice.
Japanese culinary traditions
Japanese cuisine is based around rice and miso soup, with an emphasis on seasonal ingredients. Fish, seafood, vegetables, and pickled vegetables are commonly used as side dishes. Traditional cooking methods include boiling, grilling, deep-frying, steaming, and serving raw fish or vegetables. Color is also important in Japanese plating, with green, yellow, red, white and black foods each representing different meanings. Proper presentation and leaving some space on the plate are considered important aspects of Japanese culinary tradition.
Final japanese food presentation
- The document provides information on Japanese culture, traditions, and cuisine. It discusses topics such as family structure, communication styles, holidays, religious beliefs, and food traditions. Some key points include:
- Japan has a population of 127 million people living across several mountainous islands with few natural resources aside from the sea.
- Traditional Japanese meals focus on balance and presentation, usually consisting of rice, miso soup, and three sides including fish and pickled vegetables. Meals are meant to be seen, tasted, and relished.
- Shintoism and Buddhism have influenced Japanese beliefs about harmony between nature, society, and within one's own body. Illness is thought to be caused by imbalance.
- Major
Japanese Culture - Class Powerpoint
The document provides information about various aspects of behavior, food, homes, school, religion, environment, and sports in Japan. Some key points include: the Japanese bow as a sign of respect, eat foods like sushi and sashimi that incorporate rice and seafood, take off their shoes in homes and sometimes sleep on mats, study subjects like writing characters in school, commonly practice both Shinto and Buddhist religions, have a landscape featuring mountains and volcanoes, and enjoy sports like sumo wrestling, kendo sword fighting, and baseball.
Recommended
Japanese Cuisine
Japan's cuisine has been influenced by its neighbors China and the foods introduced there like soybeans and tea. Staple foods include rice, fish which are eaten raw as sashimi or cooked, seaweed like kombu and nori, and soybean products like tofu, miso, and soy sauce. Meals consist of small, balanced dishes centered around rice and often include soup, with ingredients highlighting the seasons. Traditional cooking methods include steaming, simmering, grilling, and deep frying. Sushi refers to vinegared rice topped with raw fish and sashimi is sliced raw fish alone, while traditional desserts make modest use of ingredients like red bean paste.
Japanese cuisine
Japanese cuisine has developed over centuries based on political and social changes. Main foods come from rice, wheat, millet, and beans. A standard meal includes rice, soup, and dishes like fish, meat, and vegetables. Traditional meals are classified by the number of accompanying dishes, with the simplest being soup, rice, pickles and one other dish. Noodles and meat have also become part of everyday cuisine, though rice and seafood remain staples.
Japanese Cuisine
Japanese cuisine was strongly influenced by Korea and China, with rice being introduced from Korea around 400 BC and soybeans and wheat arriving from China soon after. China also introduced chopsticks and tea. When Buddhism and Shintoism became prominent in Japan, meat consumption was prohibited, limiting spices and leading the Japanese to rely heavily on fish. Sushi originated from fermented fish and rice but later evolved to the hand-rolled form popular today. Japanese cuisine still focuses on rice, vegetables, seafood and balance, influenced by the seasons and geography.
japanese-cuisine introduction
Japanese cuisine has a long history influenced by the introduction of foods like rice, soybeans, and wheat from China as well as the influence of religion. Traditional dining etiquette in Japan involves saying phrases before and after eating and using utensils like chopsticks, bowls, and communal dishes. Some famous Japanese dishes include sushi, sukiyaki, okonomiyaki, ramen, and bento boxes.
Japanese Food
Japanese cuisine features rice topped with raw fish or vegetables in sushi. Noodles like ramen, udon, soba, and somen are also popular. Meals typically include rice, miso soup, and pickled vegetables. Chopsticks are used for eating and proper etiquette includes holding them correctly and not passing food between sticks or sticking them upright in rice.
Japanese culinary traditions
Japanese cuisine is based around rice and miso soup, with an emphasis on seasonal ingredients. Fish, seafood, vegetables, and pickled vegetables are commonly used as side dishes. Traditional cooking methods include boiling, grilling, deep-frying, steaming, and serving raw fish or vegetables. Color is also important in Japanese plating, with green, yellow, red, white and black foods each representing different meanings. Proper presentation and leaving some space on the plate are considered important aspects of Japanese culinary tradition.
Final japanese food presentation
- The document provides information on Japanese culture, traditions, and cuisine. It discusses topics such as family structure, communication styles, holidays, religious beliefs, and food traditions. Some key points include:
- Japan has a population of 127 million people living across several mountainous islands with few natural resources aside from the sea.
- Traditional Japanese meals focus on balance and presentation, usually consisting of rice, miso soup, and three sides including fish and pickled vegetables. Meals are meant to be seen, tasted, and relished.
- Shintoism and Buddhism have influenced Japanese beliefs about harmony between nature, society, and within one's own body. Illness is thought to be caused by imbalance.
- Major
Japanese Culture - Class Powerpoint
The document provides information about various aspects of behavior, food, homes, school, religion, environment, and sports in Japan. Some key points include: the Japanese bow as a sign of respect, eat foods like sushi and sashimi that incorporate rice and seafood, take off their shoes in homes and sometimes sleep on mats, study subjects like writing characters in school, commonly practice both Shinto and Buddhist religions, have a landscape featuring mountains and volcanoes, and enjoy sports like sumo wrestling, kendo sword fighting, and baseball.
Culture of japan
Japan is an island country located in East Asia made up of four main islands. The culture of Japan is influenced by Shintoism and Buddhism. Traditional Japanese clothing includes kimonos. The staple food is rice and meals are served together family style. Business etiquette in Japan places emphasis on politeness, formality, and respect for hierarchy. Nonverbal cues like personal space and facial expressions carry special meanings in Japanese culture.
The Culture of Japan
The document provides an overview of Japanese culture through history. It discusses the origins and evolution of Japanese culture from ancient periods like Jomon and Yayoi through modern times. Key aspects of Japanese culture covered include language, literature, arts like painting, calligraphy and sculpture, theatre forms like Noh and Kabuki, architecture, clothing, cuisine and religion like Shintoism.
Korean food
This document summarizes different aspects of Korean cuisine, including:
1. Main meals and side dishes commonly served in Korea such as rice, soups, kimchi.
2. Elaborate table settings for formal meals containing different numbers of side dishes.
3. Kimchi, the national dish of fermented vegetables, with over 100 varieties made from ingredients like cabbage and radishes.
4. Popular Korean foods such as bulgogi (marinated beef), bibimbap (mixed rice bowl), and tteok (rice cakes).
Korea ppt-korean food
This document provides information about traditional Korean foods, including their characteristics, recipes, and health benefits. It describes staple foods like rice and kimchi and popular dishes like bulgogi, bibimbap, and sollongtang. The document also includes the Korean food pyramid and explains the health benefits of the various food groups like grains, vegetables/fruits, milk, and meat/beans. It emphasizes that Korean cuisine utilizes local seafood, produce and ingredients in balanced, nutritious meals influenced by the country's agricultural history and climate.
Case study: Sushi
1. The document provides a detailed overview of sushi, including its origins in 7th century China, different types of sushi like nigiri and maki rolls, recipes, nutritional benefits, and cultural significance.
2. It discusses how sushi has evolved from a fast food in 19th century Japan to a global cuisine, with the California roll playing a key role in popularizing sushi in the US from the 1960s onwards.
3. Sushi is considered an art form in Japanese culture, with sushi chefs undergoing long training, while debates surround the health impacts of raw fish and mercury levels.
Japenese Cuisine
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
Sushi powerpoint w embedded
Sushi has its origins in China in the 4th century as salted fish placed in cooked rice to ferment. It may not have become popular until the 9th century in Japan. Early forms of sushi involved fermenting rice and salted fish together for months. Over time, methods developed where the fermentation period was shortened to a month or just one day. In the 18th century, forms like hako-zushi and maki-zushi that did not require long fermentation were created. By the 1820s, nigiri-zushi was developed using fresh rice, vinegar, and fish on top. Sushi spread to North America in the 1970s, with California introducing rolls
Japanese food pp
Traditional Japanese food is based around rice, miso soup, and seasonal side dishes including fish and pickled vegetables. Fish is a common ingredient in the cuisine. Japanese food has been influenced by foreign cultures like China, adopting practices like using chopsticks and consuming soy sauce and tofu. A ban on eating meat after Buddhism spread contributed to the rise of dishes featuring fish like sushi. Japanese meals emphasize gratitude and etiquette when eating. The cuisine tends to be healthy, containing seafood, vegetables, and soy. Japanese food has grown increasingly popular worldwide for its perceived health benefits.
Cocina japonesa
La cocina japonesa se caracteriza por el uso de pescado crudo y cocinado, arroz, algas y salsas como el wasabi y la salsa de soya. Los principales platillos incluyen el sushi, sashimi y tempura. La gastronomía japonesa emplea técnicas como el asado, cocción al vapor y crudos, y se distinguen varios tipos de cocina como la formal honzen-ryouri y la vegetariana shoujin-ryouri. El miso, pasta fermentada de soja, es un importante ingrediente b
Japanese culture
Japanese culture has deeply influenced modern business practices in Japan. Key concepts like "wa" (harmony), "kao" (face), and "omoiyari" (empathy and loyalty) emphasize avoiding conflict, maintaining relationships, and considering others. Traditional influences like Shintoism, Buddhism, and Zen also stress nature, cyclical change, and contrasting full vs. empty. Doing business successfully in Japan requires understanding these cultural influences and practicing proper etiquette like bowing, not using first names until invited, and avoiding confrontation.
ED 282 - Cultural Presentation (Japan)
Japan is an island country located in East Asia with a population of over 127 million people. The main islands are Honshu, Hokkaido, Shikoku, and Kyushu. Japan has a constitutional monarchy form of government led by Emperor Akihito and Prime Minister Fukuda Yasuo. The Japanese culture is very homogeneous and influenced by traditions from the Edo period including Buddhism, Shintoism, the tea ceremony, and traditional arts like origami. The Japanese language uses three writing systems of kanji, hiragana, and katakana. Sports, education, and family structures have become more westernized in modern times compared to traditional patriarchal pasts.
Food Culture in Singapore Powerpoint Presentation
This guide to Food Culture in Singapore will help your Secondary 2 kid ace their exams! This gives you all the key information for your Secondary 2 kid. This is adopted from Chapter 4 of the Secondary 2 FCE Textbook. The characters are not mine.
Monika, Sayori, Natsuki and Yuri © Doki Doki Literature Club by Team Salvato
Bak Kut Teh, Nasi Lemak and Rice © Food Fantasy
Barbara © Genshin Impact
Hamuko, Nyanko, Tomocchi and Hime © Mojique by Aoi Kurage
Vietnamese cuisine
Vietnamese cuisine varies regionally, with subtle differences in flavors, ingredients, and cooking styles between the North, Central, and South regions. Notable dishes include pho (beef noodle soup) from the North, bun bo Hue (spicy lemongrass noodle soup) from Central Vietnam, and canh chua (sour tamarind fish soup) from the South. Vietnamese meals typically consist of steamed rice along with multiple small dishes containing proteins, vegetables, and herbs meant to balance flavors and textures based on traditional philosophies. Street food is a highlight for many visitors, allowing them to sample authentic local specialties from vendors specializing in just one or two dishes.
Early Japanese Food History
Early Japanese food history was characterized by seasonal migrations and foraging from around 13,000 BCE to 900 BCE during the Jomon period. Later in the Jomon period, horticulture was introduced, including melons, burdock, beans, barley and millet. From 900 BCE to 250 CE in the Yayoi period, early rice agriculture developed alongside continued foraging, fishing and hunting. Rice, barley, millet and other grains as well as pigs and octopus traps were cultivated and domesticated. From the 3rd to 6th century in the Tomb culture period, Yayoi patterns continued alongside the emergence of stoneware and sake fermentation. Population growth and political consolidation also occurred.
Japanese culture
This document provides an overview of Japanese culture. It discusses Japan's flag, currency, leadership, population, religions, sports like sumo wrestling, kendo and baseball. It also describes Japanese writing systems, family structures with distinct gender roles, the importance of school, and traditional foods like sushi, tempura and soba. Additional topics covered include customs, traditions, celebrations, landmarks, cities and cultural dimensions based on Hofstede's model.
Asian cuisine
This document provides information about various Asian cuisines from different regions, including Central Asia, the Middle East, South Asia, and East Asia. It discusses key dishes, ingredients, cooking methods, and cultural aspects of the cuisines of countries in these regions such as Kazakhstan, Japan, Korea, India, Sri Lanka, and Malaysia. The document also compares foods between different Asian countries and how they have been adapted in various cultures.
Cocina Japonesa
En esta presentación se muestra los ingredientes esenciales en la gastronomía de Japón , algunas recetas a base de arroz , sopas y pastas
Japan Culture
The document provides an overview of Japan, including its history, government, culture, economy, and business practices. It notes that Japan opened to foreign influence in the 1850s after centuries of isolation, and it subsequently industrialized rapidly. Key facts covered include Japan's population of over 125 million people living on islands covering around 380,000 square kilometers, with Tokyo as the capital city. The dominant religions are Shinto and Buddhism, and the economy has grown to be highly developed.
Why Learn Japanese
Learning Japanese provides several benefits:
1) Japan has a large, global economy, so knowing Japanese could provide business and career opportunities working for major Japanese companies.
2) Understanding Japanese culture can help form important business deals and connections, as cultural knowledge may make or break a deal.
3) Mastering Japanese serves as a gateway to understanding other Asian languages and neighboring cultures that Japan has influenced.
Vietnamese cuisine
Vietnamese cuisine uses fresh, vibrant ingredients and balances textures, flavors, and colors according to philosophical traditions. Dishes aim to achieve harmony through five fundamental tastes, colors, and elements that correspond to different organs. Regional cuisines vary, with northern food using fewer spices, central food being spicier, and southern food using more coconut and fresh herbs. Meals typically include rice, protein, vegetables, soup, and fresh herbs served with fish sauce for dipping.
Japanese Culture
This document provides an overview of Japanese culture, including its geography, history, traditions, customs, and education system. Japan is an island country located in East Asia consisting of over 3,000 islands. Traditionally, Japan had isolated itself from foreign influence but opened up in 1854 and began industrializing. Japanese culture places importance on traditions like the tea ceremony, Shinto and Buddhist religions, seasonal festivals, and rites of passage ceremonies. The education system requires long school days and focuses on preparing students for university entrance exams.
Japanese Food Self-Sufficiency
This document discusses ways to improve Japan's food self-sufficiency (FSS) rate, which has declined to 39.4% as Japan relies heavily on food imports. It presents two feasible solutions: 1) indoor farming to utilize basement space, which is effective but high-cost, and 2) encouraging consumption of traditional Japanese foods which are healthier and have a higher FSS, over western foods. Both solutions have advantages and disadvantages. The document seeks ideas to stop the decline of Japan's FSS and improve its food security.
More Related Content
What's hot
Culture of japan
Japan is an island country located in East Asia made up of four main islands. The culture of Japan is influenced by Shintoism and Buddhism. Traditional Japanese clothing includes kimonos. The staple food is rice and meals are served together family style. Business etiquette in Japan places emphasis on politeness, formality, and respect for hierarchy. Nonverbal cues like personal space and facial expressions carry special meanings in Japanese culture.
The Culture of Japan
The document provides an overview of Japanese culture through history. It discusses the origins and evolution of Japanese culture from ancient periods like Jomon and Yayoi through modern times. Key aspects of Japanese culture covered include language, literature, arts like painting, calligraphy and sculpture, theatre forms like Noh and Kabuki, architecture, clothing, cuisine and religion like Shintoism.
Korean food
This document summarizes different aspects of Korean cuisine, including:
1. Main meals and side dishes commonly served in Korea such as rice, soups, kimchi.
2. Elaborate table settings for formal meals containing different numbers of side dishes.
3. Kimchi, the national dish of fermented vegetables, with over 100 varieties made from ingredients like cabbage and radishes.
4. Popular Korean foods such as bulgogi (marinated beef), bibimbap (mixed rice bowl), and tteok (rice cakes).
Korea ppt-korean food
This document provides information about traditional Korean foods, including their characteristics, recipes, and health benefits. It describes staple foods like rice and kimchi and popular dishes like bulgogi, bibimbap, and sollongtang. The document also includes the Korean food pyramid and explains the health benefits of the various food groups like grains, vegetables/fruits, milk, and meat/beans. It emphasizes that Korean cuisine utilizes local seafood, produce and ingredients in balanced, nutritious meals influenced by the country's agricultural history and climate.
Case study: Sushi
1. The document provides a detailed overview of sushi, including its origins in 7th century China, different types of sushi like nigiri and maki rolls, recipes, nutritional benefits, and cultural significance.
2. It discusses how sushi has evolved from a fast food in 19th century Japan to a global cuisine, with the California roll playing a key role in popularizing sushi in the US from the 1960s onwards.
3. Sushi is considered an art form in Japanese culture, with sushi chefs undergoing long training, while debates surround the health impacts of raw fish and mercury levels.
Japenese Cuisine
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
Sushi powerpoint w embedded
Sushi has its origins in China in the 4th century as salted fish placed in cooked rice to ferment. It may not have become popular until the 9th century in Japan. Early forms of sushi involved fermenting rice and salted fish together for months. Over time, methods developed where the fermentation period was shortened to a month or just one day. In the 18th century, forms like hako-zushi and maki-zushi that did not require long fermentation were created. By the 1820s, nigiri-zushi was developed using fresh rice, vinegar, and fish on top. Sushi spread to North America in the 1970s, with California introducing rolls
Japanese food pp
Traditional Japanese food is based around rice, miso soup, and seasonal side dishes including fish and pickled vegetables. Fish is a common ingredient in the cuisine. Japanese food has been influenced by foreign cultures like China, adopting practices like using chopsticks and consuming soy sauce and tofu. A ban on eating meat after Buddhism spread contributed to the rise of dishes featuring fish like sushi. Japanese meals emphasize gratitude and etiquette when eating. The cuisine tends to be healthy, containing seafood, vegetables, and soy. Japanese food has grown increasingly popular worldwide for its perceived health benefits.
Cocina japonesa
La cocina japonesa se caracteriza por el uso de pescado crudo y cocinado, arroz, algas y salsas como el wasabi y la salsa de soya. Los principales platillos incluyen el sushi, sashimi y tempura. La gastronomía japonesa emplea técnicas como el asado, cocción al vapor y crudos, y se distinguen varios tipos de cocina como la formal honzen-ryouri y la vegetariana shoujin-ryouri. El miso, pasta fermentada de soja, es un importante ingrediente b
Japanese culture
Japanese culture has deeply influenced modern business practices in Japan. Key concepts like "wa" (harmony), "kao" (face), and "omoiyari" (empathy and loyalty) emphasize avoiding conflict, maintaining relationships, and considering others. Traditional influences like Shintoism, Buddhism, and Zen also stress nature, cyclical change, and contrasting full vs. empty. Doing business successfully in Japan requires understanding these cultural influences and practicing proper etiquette like bowing, not using first names until invited, and avoiding confrontation.
ED 282 - Cultural Presentation (Japan)
Japan is an island country located in East Asia with a population of over 127 million people. The main islands are Honshu, Hokkaido, Shikoku, and Kyushu. Japan has a constitutional monarchy form of government led by Emperor Akihito and Prime Minister Fukuda Yasuo. The Japanese culture is very homogeneous and influenced by traditions from the Edo period including Buddhism, Shintoism, the tea ceremony, and traditional arts like origami. The Japanese language uses three writing systems of kanji, hiragana, and katakana. Sports, education, and family structures have become more westernized in modern times compared to traditional patriarchal pasts.
Food Culture in Singapore Powerpoint Presentation
This guide to Food Culture in Singapore will help your Secondary 2 kid ace their exams! This gives you all the key information for your Secondary 2 kid. This is adopted from Chapter 4 of the Secondary 2 FCE Textbook. The characters are not mine.
Monika, Sayori, Natsuki and Yuri © Doki Doki Literature Club by Team Salvato
Bak Kut Teh, Nasi Lemak and Rice © Food Fantasy
Barbara © Genshin Impact
Hamuko, Nyanko, Tomocchi and Hime © Mojique by Aoi Kurage
Vietnamese cuisine
Vietnamese cuisine varies regionally, with subtle differences in flavors, ingredients, and cooking styles between the North, Central, and South regions. Notable dishes include pho (beef noodle soup) from the North, bun bo Hue (spicy lemongrass noodle soup) from Central Vietnam, and canh chua (sour tamarind fish soup) from the South. Vietnamese meals typically consist of steamed rice along with multiple small dishes containing proteins, vegetables, and herbs meant to balance flavors and textures based on traditional philosophies. Street food is a highlight for many visitors, allowing them to sample authentic local specialties from vendors specializing in just one or two dishes.
Early Japanese Food History
Early Japanese food history was characterized by seasonal migrations and foraging from around 13,000 BCE to 900 BCE during the Jomon period. Later in the Jomon period, horticulture was introduced, including melons, burdock, beans, barley and millet. From 900 BCE to 250 CE in the Yayoi period, early rice agriculture developed alongside continued foraging, fishing and hunting. Rice, barley, millet and other grains as well as pigs and octopus traps were cultivated and domesticated. From the 3rd to 6th century in the Tomb culture period, Yayoi patterns continued alongside the emergence of stoneware and sake fermentation. Population growth and political consolidation also occurred.
Japanese culture
This document provides an overview of Japanese culture. It discusses Japan's flag, currency, leadership, population, religions, sports like sumo wrestling, kendo and baseball. It also describes Japanese writing systems, family structures with distinct gender roles, the importance of school, and traditional foods like sushi, tempura and soba. Additional topics covered include customs, traditions, celebrations, landmarks, cities and cultural dimensions based on Hofstede's model.
Asian cuisine
This document provides information about various Asian cuisines from different regions, including Central Asia, the Middle East, South Asia, and East Asia. It discusses key dishes, ingredients, cooking methods, and cultural aspects of the cuisines of countries in these regions such as Kazakhstan, Japan, Korea, India, Sri Lanka, and Malaysia. The document also compares foods between different Asian countries and how they have been adapted in various cultures.
Cocina Japonesa
En esta presentación se muestra los ingredientes esenciales en la gastronomía de Japón , algunas recetas a base de arroz , sopas y pastas
Japan Culture
The document provides an overview of Japan, including its history, government, culture, economy, and business practices. It notes that Japan opened to foreign influence in the 1850s after centuries of isolation, and it subsequently industrialized rapidly. Key facts covered include Japan's population of over 125 million people living on islands covering around 380,000 square kilometers, with Tokyo as the capital city. The dominant religions are Shinto and Buddhism, and the economy has grown to be highly developed.
Why Learn Japanese
Learning Japanese provides several benefits:
1) Japan has a large, global economy, so knowing Japanese could provide business and career opportunities working for major Japanese companies.
2) Understanding Japanese culture can help form important business deals and connections, as cultural knowledge may make or break a deal.
3) Mastering Japanese serves as a gateway to understanding other Asian languages and neighboring cultures that Japan has influenced.
Vietnamese cuisine
Vietnamese cuisine uses fresh, vibrant ingredients and balances textures, flavors, and colors according to philosophical traditions. Dishes aim to achieve harmony through five fundamental tastes, colors, and elements that correspond to different organs. Regional cuisines vary, with northern food using fewer spices, central food being spicier, and southern food using more coconut and fresh herbs. Meals typically include rice, protein, vegetables, soup, and fresh herbs served with fish sauce for dipping.
What's hot (20)
Viewers also liked
Japanese Culture
This document provides an overview of Japanese culture, including its geography, history, traditions, customs, and education system. Japan is an island country located in East Asia consisting of over 3,000 islands. Traditionally, Japan had isolated itself from foreign influence but opened up in 1854 and began industrializing. Japanese culture places importance on traditions like the tea ceremony, Shinto and Buddhist religions, seasonal festivals, and rites of passage ceremonies. The education system requires long school days and focuses on preparing students for university entrance exams.
Japanese Food Self-Sufficiency
This document discusses ways to improve Japan's food self-sufficiency (FSS) rate, which has declined to 39.4% as Japan relies heavily on food imports. It presents two feasible solutions: 1) indoor farming to utilize basement space, which is effective but high-cost, and 2) encouraging consumption of traditional Japanese foods which are healthier and have a higher FSS, over western foods. Both solutions have advantages and disadvantages. The document seeks ideas to stop the decline of Japan's FSS and improve its food security.
Modern Japanese Food History
Survey of last 150 years of Japanese food history, focusing on the stability of the Meiji era, the increasing diversity of the Taisho, the effect of military adventures and the globalization of sushi and Fortune cookies.
Food preservation time line 1.1
1. The document provides a timeline of food preservation methods from prehistoric times to present day, including drying, salting, canning, pasteurization, refrigeration, freezing, irradiation, aseptic processing, and retort pouch technology.
2. Key developments included Nicholas Appert's invention of canning in the 1800s, Pasteur discovering pasteurization in the 1860s, refrigeration emerging in the late 1800s, and freezing foods becoming popular in the 1920s-30s.
3. More recent advancements discussed are spray drying in the 1940s, food irradiation and aseptic processing in the 1950s-60s, microwave technology and sous-vide cooking in the 1970s
Japanese Cuisine
Japanese cuisine values beauty, freshness, and health. Dishes are carefully prepared with precise cuts of fresh, high-quality ingredients like fish, vegetables, and rice to be aesthetically pleasing and eaten with chopsticks. Main ingredients include rice, fresh seafood, vegetables, and sauces derived from Zen Buddhist culture since meat is rarely used due to Japan's mountainous terrain unsuitable for animal agriculture. Common dishes include sushi made from vinegared rice, thin slices of raw fish or shellfish known as sashimi, and sake is the popular drink.
Photos of Japanese Food
Japanese Foods are some of the world's best, and in this slideshow, I show some of the foods I saw/tried during my time in Japan. From sushi to hiroshima okonomiyaki.
Korean Food ｀;:゛;｀;･(゜ε゜ )
Korean cuisine emphasizes vegetables, meats cooked simply without oil, and fermented foods. Rice forms the backbone of meals along with varied banchan (small side dishes) and seafood. Representative dishes include bibimbap (mixed rice with vegetables and meat), tteok (rice cakes), and kimchi (fermented spicy cabbage), which are integral to meals. Fermentation, which can take months, is a key process that improves the taste and nutrition of traditional foods like soybean paste, soy sauce, chili paste, and fish sauce. Grilled meats like bulgogi (marinated beef) and kalbi (beef ribs) are also popular components of Korean meals.
Korea
The document provides an overview of various aspects of Korean culture, including:
- Traditional Korean food focuses on small dishes centered around vegetables and rice, with kimchi as a common side dish. Popular dishes include bibimbap and ginseng chicken soup.
- Hanbok is the traditional Korean clothing that differs based on social class, with the upper class wearing more vibrant colors. Modern clothing includes jeans and t-shirts.
- Major religions in Korea include Buddhism, Christianity, and philosophies like Confucianism that emphasize respect, education, and social responsibilities.
- Education is highly valued and stresses academic success to attain good jobs at large companies like Samsung, LG, and Hyundai that are major drivers
Geography of Japan
Discussion about the geography of Japan including the different landforms and water forms that can be found in the area. This presentation also includes some information related to the tradition of the Japanese
Viewers also liked (9)
Similar to Japanese food history: Traditions and Changes
Japanology 101
A small guide to Japanese culture. This time, about Table Manners and Japanese traditional restaurants and cuisines. Learned from a visit at うなぎ割烹一二三 (Unagi Kappo Hifumi)
China and japan
Chinese cuisine originated in various regions of China and has spread worldwide. There are eight main regional cuisines in China with differences arising from regional cultures. A typical Chinese meal consists of staple foods like rice or noodles along with accompanying dishes of meat, vegetables, or fish. Noodles and dumplings are also important parts of Chinese cuisine. Regional differences exist, for example northern China favors wheat while southern China prefers rice. Soups may be served at the beginning or end of the meal depending on the region.
Cheri lee steyn japanese cultural project 1
Japan consists of over 4,000 islands off the coast of Asia, with Honshu being the largest. It has a highly developed transportation system connecting the main islands. Japan has the third largest economy in the world and is a global leader in the automobile and electronics industries. The Japanese yen is the official currency and Japanese cuisine is known for its emphasis on quality ingredients and presentation. Shintoism and Buddhism are the main religions, with Shintoism focusing on nature spirits and Buddhism influencing festivals and traditions. Popular forms of entertainment include karaoke, amusement parks, movies, hot springs, and theaters like kabuki.
Ancient japan_Hetty
Ancient Japan took about 1000 years to unify and developed many traditions still seen today. Society was stratified with emperors and shoguns ruling over samurai and ordinary people. People lived in various house styles, sitting on the floor and eating rice-based diets with fish. Marriage customs changed over time. Children helped with farming or housework and some boys received education. Shinto and Buddhism were the main religions and wafuku was the traditional clothing featuring kimonos. Art documented daily life and music was influenced by China developing unique forms.
Subject project
Japan has a rich cultural history reflected in its customs, traditions, art, and cuisine. Some key aspects of Japanese culture discussed in the document include traditional clothing like kimonos; tea ceremonies; zen rock gardens; sumo wrestling; hot springs; anime and manga; and Buddhist religion. Foods like sushi, ramen, and okonomiyaki are part of Japanese gastronomy. Major cities like Tokyo are top tourist destinations, with attractions stemming from the country's cultural blend.
Food around the world
This document provides information about typical dishes from different countries around the world. It discusses sushi from Japan, describing the history and evolution of sushi from its origins in China to modern rolls and types of sushi. It also profiles baguettes and sandwiches from France as well as pizza margherita from Italy and paella from Spain, giving background on the dishes and basic recipes.
The Asia-Pacific Journal Japan Focus Volume 9 Issue 5 N.docx
The Asia-Pacific Journal | Japan Focus Volume 9 | Issue 5 | Number 2 | Jan 24, 2011
1
Sushi Reverses Course: Consuming American Sushi in Tokyo
寿司逆流−−東京におけるアメリカ風寿司
Rumi Sakamoto, Matthew Allen
Sushi Reverses Course: Consuming
American Sushi in Tokyo
Matthew Allen and Rumi Sakamoto
Introduction
Sushi, not long ago a quintessentially Japanese
product, has gone global. Japanese food, and
sushi in particular, has experienced a surge in
international popularity in recent decades.
Japanese government estimates that outside of
J a p a n t h e r e a r e o v e r 2 0 , 0 0 0 J a p a n e s e
restaurants, most of which either specialize in
sushi or serve sushi (MAFF 2006; Council of
Advisors 2007).1 Some estimate the number of
overseas sushi bars and restaurants to be
between 14,000 and 18,000 (in comparison, the
number of sushi restaurants in Japan is
estimated to be around 45,000) (Matsumoto
2002: 2). Sushi stores today can be found
across Asia, the Americas, Europe, Russia,
A f r i c a , O c e a n i a a n d t h e P a c i f i c . T h e
phenomenon has accelerated rapidly since the
turn of the millennium.
While sushi’s global expansion has attracted
the attention of Japanese and global media
(Kato 2002; Matsumoto 2002; Tamamura 2004;
Ikezawa 2005; Fukue 2010) and a number of
scholarly works address sushi’s global
popularity and its transformation outside Japan
(Bestor 2000; Ng 2001; Cwiertka 1999; 2005;
2006),2 little scholarly or journalistic work
exists on one important facet of sushi’s recent
global growth — namely, the return home of
transformed sushi to Japan, at times in barely
recognisable forms. This paper offers an
analysis of this “reverse import (gyaku yunyū)”
phenomenon and its specific expression in what
we refer to as “American sushi” in Tokyo as a
contribution toward assessing culinary
globalisation. The nascent American sushi
trend brings into relief aspects of Japan-US
relations that are seldom articulated in the
context of discourse about food – in particular
the continued symbolic dominance of the US in
Japanese eyes;3 and it also is emblematic of
how Japan engages aspects of globalisation, in
this case fetishising a mundane product that
has become something new in its reimported
form. By focusing on this relatively recent
phenomenon we also aim to contribute to and
complicate the contemporary arguments that
characterise cultural globalisation as a
unilineal process of hybridisation, often
through localisation.
Using the cases of two high profile “American”
sushi restaurants in Tokyo, we show that the
Japanese reflexive consumption of “America”
demonstrates that the sign of otherness
remains a significant factor in framing
domestic consumption. The return “home” of
the transformed product that is at once both
familiar and exotic occupies a different
s ...
Mie - Japan´s Gourmet Capital.pdf
Japan has one of the most interesting and diverse food cultures in the world, with myriad unique delicacies and traditional dishes specific to each region.
.
In December 2013, the Japanese cuisine (washoku) was even recognized as a UNESCO Intangible Cultural Heritage. The decision of the committee for this recognition was more than just the country´s unrivaled food dishes; it was also about Japan´s traditional culinary cultures, the people´s respect for nature, the focus on healthy eating, the proper sourcing of the ingredients and the sustainable use of natural resources.
.
While much of what visitors recognize as Japanese cuisine can be found throughout the country, each region and many of the 47 prefectures also have their own distinct variations and unique dishes influenced by everything from traditions and customs to locality.
.
Visitors and Experts alike believe though that one Prefecture stands out even more as a culinary heaven - Mie Prefecture. That´s why Mie is often touted as the food capital of the country.
.
When you are in Mie, expect to indulge in some of the best seafood in the world and high-grade beef called Matsusaka Beef that literally melts like butter in your mouth. In domestic rankings, Matsusaka Beef even trumps Kobe Beef!
.
In addition to Mie´s unrivaled beef there are some other divine gastronomic delights that you can enjoy in this Prefecture. Check out the "7 reasons why Mie Prefecture is Japan´s Culinary Capital" in this attached e-book. Enjoy this short culinary journey through Mie!
JAPANESE FOOD AND CULTURE -ARYAN NANDA.pptx
Japan has a population of 128 million people living on several mountainous islands. The standard Japanese meal consists of rice, miso soup, pickled vegetables, and dishes like fish or meat. Japanese culture is characterized by traditions such as bowing to show respect, holding festivals to honor the land, and following both Shinto and Buddhist religions. Sports like sumo wrestling and kendo, the martial art of sword fighting, are also part of Japanese culture.
Japanese Culture-The Land of Rising Sun
Japan is an island country located in East Asia. It consists of over 3,000 islands, with the four largest islands accounting for 97% of the land area. Japan has a long tradition of respectful greetings and behavior. People remove their shoes inside homes, which often have thin sliding screens and tatami mat floors. Tea ceremonies are an important cultural tradition. Traditional Japanese meals center around rice and fish or meat with vegetables. Sushi developed as a popular fast food, and chopsticks are used instead of Western cutlery. Shintoism and Buddhism are the main religions. Sports include sumo wrestling and kendo sword fighting. The family structure traditionally involved distinct gender roles.
07 10 中日韓 powerpoint final
The document provides information about noodles in China, Japan, and Korea. It discusses the history and origins of noodles in each country, popular types of noodles, cooking and eating customs, and comparisons across the three cultures. Key points include: noodles originating in China over 1900 years ago; common Chinese noodle dishes like Beijing fried sauce noodles and Sichuan dan dan noodles; Japanese noodle varieties like udon, soba, and ramen along with their regional popularity; and bibimbap being a popular Korean cold noodle dish.
Japanese cuisine
Japanese cuisine has developed over centuries through political and social changes. It is influenced by Chinese cuisine and focuses on rice, wheat, millet, and beans. Popular dishes include sushi, which contains seafood, rice and vegetables; okonomiyaki, a savory pancake; and yakitori, chicken skewers. Tempura involves seafood or vegetables battered and deep fried. Common noodles are ramen, udon and donburi. Green tea is the traditional drink while sake is the popular rice wine alcoholic beverage.
Japan heny
Japan has a unique culture with influences from China and its island geography. Traditional arts like Japanese gardens, tea ceremonies, kimonos and flower arranging exemplify an emphasis on nature, harmony and minimalism. Festivals celebrate seasons like cherry blossoms. Cuisine varies regionally but sushi and tempura are well-known dishes. Architecture uses wood and tatami mats with shinto and buddhist influences seen in temples. Calligraphy and painting like ukiyo-e woodblocks are classical art forms.
14 py2 international_food_culture_and_tradition
This document discusses international food culture and traditions. It provides examples of foods traditionally eaten during the Hindu festival of Diwali in India, such as mithai sweets and savory snacks. It also outlines aspects of traditional Japanese food culture, including bento boxed lunches, sushi, and a typical Japanese breakfast including rice, miso soup, and seaweed. The document concludes by mentioning some European food festivals that celebrate particular ingredients, such as chestnuts in Italy and onions in Germany.
Chinese cuisine
Chinese cuisine is diverse, varying by region. Staple foods include rice, noodles, and wheat-based foods. Soy products like tofu are also important sources of protein. Chinese cooking places emphasis on a balance of flavors and ingredients indigenous to different regions. Over centuries, Chinese, foreign, imperial, and regional influences have shaped different regional cuisines like Sichuan, Cantonese, and Huaiyang styles. Key seasonings include ginger, garlic, scallions, and sesame.
Japan.ppt
Japan is an island country located in East Asia. It is made up of over 6,000 islands, but the four main islands are Hokkaido, Honshu, Shikoku, and Kyushu. The population of Tokyo is over 12 million people, making it one of the most populated cities in the world. Japanese culture is unique, with traditional foods like sushi eaten with chopsticks at low tables. Religion in Japan consists mainly of Shintoism and Buddhism, with many shrines and temples throughout the country.
Korean life
This document provides an overview of Korean culture, including sections on housing, clothing, food, festivals, and religion. It describes traditional Korean housing structures called Hanok that used an ondol underfloor heating system. The traditional Korean clothing known as Hanbok is summarized. Food sections cover staples like rice and kimchi, as well as regional specialties and festivals where special foods are consumed. Major religious influences of Buddhism, Confucianism and Christianity in Korea are briefly outlined.
Korean life
This document provides an overview of religion in Korea. It discusses how Buddhism, Confucianism, and other religions influenced Korean culture and society throughout history. Buddhism was introduced in the 4th century and became the dominant religion during the Three Kingdoms and Goryeo periods. Confucianism also had influence and was adopted as the state ideology during the Joseon Dynasty. Today, around half of Koreans follow a religion, with Buddhism and Christianity being most common. Freedom of religion is protected constitutionally.
Japan culture
Japan is an island nation located in East Asia between the Sea of Japan, China, Korea and Russia. The two major religions are Shinto, which is as old as Japanese culture, and Buddhism, which was imported in the 6th century. Japanese cuisine is based on rice and seafood, featuring dishes such as sushi, tempura and ramen noodles. Kyoto was once the capital and contains many historical sites and national treasures, making it an important cultural center. Traditional Japanese clothing includes the kimono, and New Year's Day is one of the most important annual celebrations and holidays, when people visit shrines and temples.
Japan culture
Japan is an island nation located in East Asia between the Sea of Japan, China, Korea and Russia. The two major religions are Shinto, which is as old as Japanese culture, and Buddhism, which was imported in the 6th century. Japanese cuisine is based on rice and seafood, featuring dishes such as sushi, tempura and ramen noodles. Kyoto was once the capital and contains many historical sites and national treasures, making it an important cultural center. Traditional Japanese clothing includes the kimono, and New Year's Day is one of the most important annual celebrations and holidays, when people visit shrines and temples.
Similar to Japanese food history: Traditions and Changes (20)
The Asia-Pacific Journal Japan Focus Volume 9 Issue 5 N.docx
The Asia-Pacific Journal Japan Focus Volume 9 Issue 5 N.docx
More from Jonathan Dresner
Two things about history
Slides for an introductory lecture on history and historiography, based on my answer to the "Two Things about" meme.
Mark Mulligan's pyramid used with permission.
You can find the old version at https://www.slideshare.net/jdresner/two-things-about-history-and-history-teaching/jdresner/two-things-about-history-and-history-teaching
North Korea: Hangover of the 20th Century
North Korea is often portrayed as a 'rogue state' and 'unpredictable' but like any other state it has a history which has to be taken into account to make sense of its present. Throughout the 20th century, Northern Korea has been on the front lines between empires, and between imperialists and liberators. The end of the Cold War globally has not solved the Korean separation the way it solved the German one, though the ideological rhetoric has changed. North Korean leadership invokes this history regularly to explain and justify its positions, and this has to be taken seriously in any analysis of North Korea's 21st century development.
Along with Imperialisms past and present, North Korea's nuclear weapons and missile programs are offshoots of 20th century processes of proliferation, in which weapons technology passed from state to state, sometimes intentionally, sometimes not. Perhaps more importantly, North Korea is drawing on the experience of disarmament over the last 25 years, a process that has not always gone well for states that surrender their nuclear weapons capacity.
All this is true, but perhaps more importantly, it appears to be the foundation of the North Korean understanding of how we got to this point, and what matters in this moment: regime survival in the face of multiple hostile controlling empires. We are historical beings, etc.
Diaspora and Modernity: Infrastructure and Nationalism in Transnational Immi...
This document summarizes Jonathan Dresner's work on transnational immigrant patterns and the relationship between diaspora, modernity, and nationalism. It discusses how chain and return migration lead to concentration in sending and receiving areas. Immigrant communities invest in their home countries through remittances and local institutions. Assimilation occurs across generations as ethnic nationalism develops. Modern infrastructure like travel, communication, and media help maintain connections across borders while invented traditions form new identities. Migration must be understood in the context of modernity and the systems that structure the globalized world.
20th Century Fascism
Fascism believes in actions motivated by heroism rather than economics. It rejects the idea that society can be directed by majority rule or class warfare alone. For fascism, the state is absolute and individuals are relative, meant to serve the state. The fascist state organizes society but leaves room for individual liberty, as long as it is not harmful or useless freedom. Fascism sees imperialism and expansion as signs of a rising people and renunciation as a sign of decay. It demands discipline and sacrifice to coordinate people behind the goals of the state.
Migration and modernity and identity in east asia (MWWHA 2016)
A dramatic increase in physical mobility is a hallmark of the transition to modernity in any society. The combination of economic industrialization, mechanization of transportation and proletarianization of labor makes migration necessary for effective development. This paper will examine concepts of modernity to elucidate the central role played by migration in transition to economic, social, cultural, and political modernity. Changes in internal and external migration in 19th and 20th century China, Japan, and Korea will be examined along with conventional historiographical periodization to see how understanding modernity as movement can and should alter our understanding of East Asian history.
Migration and Modernity in East Asia (ASPAC 2015)
This document summarizes Jonathan Dresner's presentation on migration and modernity in East Asia. It discusses how modernization and the transition to economic and social modernity cannot occur without migration. However, many definitions of modernity fail to include new patterns and high volumes of human movement as a primary component. The document then reviews definitions of modernity and Osterhammel's perspective on the 19th century. It analyzes patterns of migration in Japan, China, and Korea and how migration distinguishes East Asian civilization. It concludes by arguing modernity has technological migration at its core and history must consider mobile populations.
Japanese Historical Process in Anglophone Cinema
A consideration of sampling of English-language films which address Japanese historical moments or processes. Ranging from John Wayne's "The Barbarian and the Geisha" to Tom Cruise's "The Last Samurai", the way in which Japanese history is d
Good Historical Writing: Some Thoughts
Good Historical Writing is Good Historical Thinking and Good Writing. A summary of ideas and concepts from my own thoughts, and other clever peoples' ideas about history and writing.
Hastily Assembled Lecture Notes on Terrorism and Chechnya
The document provides background information on terrorism and the history of Chechnya. It discusses how terrorism evolved from political assassinations by anarchists in the late 19th century to modern strategies that aim to raise costs and exhaust enemies. It then outlines the history of Chechnya, including Russian expansion into Chechen territory in the 19th century, uprisings against Russian control, mass expulsions of Chechens, and two wars for independence from Russia in the 1990s and 2000s that led to guerrilla warfare and terrorist attacks.
Declarations and Rights
Points of commonality in the English Bill of Rights (1689), US Declaration of Independence (1776), and French Declaration of Rights of Man and Citizen (1789). Also a few differences. This is based on an assignment I used in my 2012 World History survey.
Mongols and Change
A few quotations from Gregory Guzman's article on the positive effects of barbarian invasions, with Mongol empire maps and a few quibbles.
Two things about history (old version)
My entry into the "Two Things About" discussion: History, History Writing, and History Teaching. Good for introductory lectures. I know "earlier antecedents" is redundant, but it's how I worded it originally, and I still like it: it emphasizes that the immediate causes are not always the important ones, and those causes have causes.... etc.
The newer version of this, with Mark Mulligan's pyramid, can be found at: https://www.slideshare.net/jdresner/two-things-about-history
You can find the original "Two Things" page at http://www.csun.edu/~dgw61315/thetwothings.html
Revolutions and Historiography
Brief introduction to English, American, French and Bolivaran Revolutions, focusing on interpretive layers
Hideyoshi in World History
Hideyoshi, who took over after Oda Nobunaga's death in 1582, helped transition Japan to a more peaceful era through reforms like the cadastral survey and census while avoiding destruction during conquests. However, Hideyoshi also displayed paranoid behavior like persecuting Sen no Rikyu and Toyotomi Hidetsugu. His costly and unsuccessful invasion of Korea in the 1590s drained resources from both Japan and Korea. After Hideyoshi's death, his regime gave way to the Tokugawa Shogunate within Japan, while Korea suffered painful recovery and Ming China's power declined more rapidly.
Chinese Art and Ceramics: Sui, Tang and Song
A sample of Chinese ceramic and visual art from the Sui through Song dynasties, especially ceramics, and bronzes.
The Rubaiyat of Omar Khayyam
Verses from 19th century translations of the 12th century poetic classic, categorized as Wine, Mercy, Transience, Predestination and Moral Virtues.
Trade and religion in the post-classical age
The document discusses the spread of Buddhism from the 3rd to 7th centuries through major trade routes like the Indian Ocean trading routes and Silk Road. Buddhism slowly moved into China in the 1st century CE, spread by Chinese pilgrims traveling in both directions. It was not heavily promoted by the Harsha or Sui dynasties in China. The spread of Buddhism into Korea is hinted at, while Japan is ignored. Cultural transmission of Buddhist statuary is seen over time in Korea, Japan, and Thailand, showing the religion's influence over the region.
Fall of Rome Historiography
A brief outline of some of the theories regarding the "Fall of Rome" question, though without much indication of which ones are correct or not.
Persian Empires
The Achaemenid Empire ruled Persia from 539-330 BCE and was founded by Cyrus the Great. It originated from the Medes and Persians peoples and expanded greatly under Darius I and Xerxes I. The empire fell to the Greeks and Macedonians. The Achaemenids established a centralized administration system with satraps and standardized laws, currency, and taxes. Zoroastrianism became the dominant religion, promoted by rulers like Darius I. The empire engaged in extensive trade networks that reached across Asia, Europe, Africa, and the Mediterranean and imported goods from lands like India, Central Asia, Mesopotamia, and Egypt.
Early Chinese Thought
A very brief introduction to the ideas of the Hundred Flowers period in Chinese thought: the search for public order, and morality
More from Jonathan Dresner (20)
Diaspora and Modernity: Infrastructure and Nationalism in Transnational Immi...
Diaspora and Modernity: Infrastructure and Nationalism in Transnational Immi...
Migration and modernity and identity in east asia (MWWHA 2016)
Migration and modernity and identity in east asia (MWWHA 2016)
Hastily Assembled Lecture Notes on Terrorism and Chechnya
Hastily Assembled Lecture Notes on Terrorism and Chechnya
Recently uploaded
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...Ang Chong Yi Singapore
In the heart of Singapore’s bustling culinary scene, a visionary chef named Ang Chong Yi is quietly revolutionizing the way we think about food. His mission? To create delectable Ang Chong Yi Singapore — Plant-based meat: Next-gen food alternatives that not only tantalize our taste buds but also contribute to a more sustainable future.
Top 12 Best Restaurants in Panchkula city
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
A Review on Recent Advances of Packaging in Food Industry
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...William (Bill) H. Bender, FCSI
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
学校原版办理【(KCL毕业证书)伦敦国王学院毕业证】【176555708微信号】电子版成绩单成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
Recently uploaded (13)
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...
Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-b...
A Review on Recent Advances of Packaging in Food Industry
A Review on Recent Advances of Packaging in Food Industry
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
Japanese food history: Traditions and Changes
- 1. Japanese Food History Early Modern Change Sushi!
- 2. Japan
- 3. Nagoya: Atsuta Shrine Sake Barrels & Shinto Priest
- 4. New Foods • 16th century Foreign Influences: – Korean-style (or Mongolian) Teppan yaki – Portuguese Tempura and Castela cake – "Pan" – Indian pepper. – Chinese Ramen
- 5. Early Modern Japan (17th to 19th c.) • Agricultural Boom: Peace Dividend – Columbian Exchange: Sweet Potatoes, green beans, maize, red peppers, pumpkins, watermelon, spinach, chili peppers, peanuts – Spread of beriberi as polished rice became more common – Hunting declined, except wildfowl; domesticated pig, chicken popular • Lunch
- 6. Everyday Food "What we think of as the traditional Japanese diet of steamed rice accompanied by soup, one or more side dishes, and pickles, developed slowly... Even samurai families often had a daily diet of coarse grains or rice mixed with other grains with a side dish of fish or something extra for the master, but only soup, pickles and possibly boiled vegetables for the rest of the family and the servants." (Hanley 1997, 86)
- 7. Rural Food • "in Japan, one-pot meals had one or more grains - usually including rice - as their base, and other foods, particularly vegetables, were added appropriately during the cooking process." (Hanley 1997, 79) • Shinano: 20 different rice strains, buckwheat, beans, daikon radish, vegetables, grasshoppers, horse chestnuts, wild greens
- 8. Urban Food • Restaurants and tea houses • sushi • Tempura • buckweat soba, wheat ramen, • rice cake/bean soup • eel • Box Lunches: Bento
- 9. Bento Lunch on Lacquer
- 11. Sushi • Vinegar and salt are preservatives, pickling agents. • Stuffing fish with salted or sugared rice causes fermentation, a technique from China. • Fresher versions, using rice wine vinegar, develop in the 1600s, become urban staples • Usually eaten with ginger, mustard and/or soy, for health and flavor.
- 12. Sushi Lunch, Hilo (KTA Supermarket)
- 13. Sushi, cont. • Nigiri rice ball sushi develops in the early 19th century in Edo as street food. – Finger food from stalls, chopsticks at the theater. • Wasabi mostly elite seasoning until 19c. • Nori seaweed (actually algae) wrappers were luxury foods until 1950s British botanist Kathleen Drew-Baker discovered their reproductive cycle. Now mass-produced. More popular in US than in Japan.
- 14. Sushi Chef, Nagoya, 1985
- 15. Sashimi • Raw fish an elite delicacy (and fisherman's food) from earliest recorded history. • Most of Japan is coastline, so elites could always get fresh fish, but seasonal varieties. • Modern refrigeration and ice manufacture makes it middle-class food • Modern fishing technology and prosperity makes it cheaper, available for everyone. • Now fresh and raw fish is the standard, not salted or preserved.
- 17. Global Sushi • Japanese restaurants in the US West, but not popular except with expatriate Japanese. • 1970s, with rise of Japanese economy and health food fads, sees West coast sushi become popular • Spreads to other major cities in 1980s. • New Global Ingredients: mayonaise, avocado, cream cheese, spicy sauces
- 18. Kansas City Hen House Sushi
- 19. The Right Way To Eat Sushi • Diversity of Traditions – Regional (Tokyo/Osaka, etc.) – Common v. Urban v. Elite – Seasonal • Seasonal "rules" develop from pre-refrigeration, pre-industrial transportation era • Purity, simplicity, delicacy based on kaiseki elite Zen influence, blends with pop culture in 20c. • mid-20c Wartime rationing created "eat everything/no preferences" culture
- 20. Atom Boy Revolving Family Sushi
- 21. Sources • Susan Hanley, Everyday Things in Premodern Japan: The Hidden Legacy of Material Culture, UCP, 1997 • William Wayne Farris, Japan to 1600: A Social And Economic History, U Hawaii Press, 2009 • Edo: Art in Japan, 1615-1868 by the National Gallery of Art, Washington, DC • Michael Ashkenazi, Jeanne Jacob. The Essence of Japanese Cuisine: An Essay on Food and Culture. Curzon Press, 2000. • Trevor Corson, The Zen of Fish: The Story of Sushi from Samurai to Supermarket, Harper Collins, 2007. • Pictures by Jonathan Dresner – http://www.flickr.com/photos/jondresner/ • Crocheted Sushi by Karin McAdams