This document discusses kitchen safety and hygiene guidelines. It provides tips for maintaining personal hygiene like keeping hands and nails clean when handling food. It also gives instructions for working safely in the kitchen such as cleaning up spills, not leaving knives unattended, and turning off appliances when finished. The document emphasizes fire safety including replacing defective cords, not leaving stove burners on, and having a blanket available in case of fire. Following these hygiene and safety practices can help prevent accidents, injuries, food poisoning and fires in the kitchen.

1. KITCHEN SAFETY

2. “There’s a lot of
things happens in
the kitchen”

3. How much you assure that your
kitchen is safe?
• Accident
• Injury in handling food
• Food poison
• Fire

4. Health and Hygiene
• Observing good grooming
when working

5. Basic Guidelines In Maintaining Personal
Hygiene In Kitchen
1. Maintain good overall health
2. Keep hair clean & neat
3. Keep fingernails short, well-
trimmed & without nail polish
4. Cover your face when coughing/
sneezing

6. Basic Guidelines In Maintaining Personal
Hygiene In Kitchen
5. Keep hands away from hair &
face when working with food
6. Avoid working barefoot in
food preparation areas
7. Do not handle food when ill

7. Basic Guidelines In Maintaining
Personal Hygiene In Kitchen
9. Attend to cuts or burns
immediately
10. Do not smoke or chew gum
when working
11. Do not wear jewelry

8. How to Work safely?

9. 1. Clean up any spills on the floor
as soon as they occur
2. Drawer, cupboards, and oven
doors must not left open
3. Safe, sturdy ladders, and tools
must be used when reaching
object on high shelves
How to Work safely?

10. 4. In handling knife it should be :
•Kept sharp & carried by handles
•Kept in safe & proper places
•Washed separately from other
utensil
5. The range surface must not be left
turned on or unattended
6. Gas should be turned off after using
and before leaving the kitchen
How to Work safely?

11. “

12. It may start in the kitchen by:
•Overheated
electric stove
•Gas explosion

13. Working Safely for Fire Prevention
1.Defective electrical cords &
appliances must be replaced
repaired at once
2. Pot handles on the stoves
should be turned in so they do
not extend out into the
passageway

14. Working Safely for Fire Prevention
3. Cooking utensils must be
held securely by the handles
when stirring food/removing
from stove
4. The lid is titled away from the
face when removing from a hot
pot
5. Damp towels for handling hot
containers must not be used

15. 6. Fat should not allowed to overheat
7. Blanket/ rug must be kept ready to
wrap around the body in
distinguishing fires
• If your clothing catches fire:
• STOP
• DROP
• ROLL
Working Safely for Fire Prevention

16. “There’s a lot of things happens in the
kitchen”
• It may accident, injury, or fire that will
destroy our life
But if we work safely and follow safe
practices in food preparation

17. “There will be good things happens in the
kitchen”