CENTERPIECE Making in Food and beverage.pptx 5. Kitchen Safety and Food Safety in the laboratory.pptx Advantages and disadvantages of each form.pptx TOPIC 7 IN PRINOR ROLE OF MANAGEMENT.pptx MENU MECHANICS for planning a menu 1.pptx Menu Presentation in food and beverages.pptx Food Styling_Dessert_Chocolates presentation .pptx Food Styling_Main Dish (Fin Fish and Shellfish).pptx factors that affects the success of experimented food products Week 10 Fats and oil.pptx Week 10 Fats and oil.pptx 4. Week 2 module 1 - Intro (steps of research).pptx 7. Week 5 module 1 - Intro (Recipe construction 1).pptx 8. Week 5 module 1 - Intro (Standardized recipe).pptx 
