The document discusses common kitchen hazards and tips for kitchen safety. It identifies fire, electricity, burns, slips and falls, and cuts as common kitchen hazards. It provides tips to prevent kitchen fires such as not leaving cooking unattended and keeping flammable objects away from the stove. Slips and falls can be prevented by cleaning spills immediately. Knife safety includes keeping knives sharp and stored properly. Overall, the tips emphasize keeping a clean and organized kitchen, avoiding distractions, and storing dangerous objects safely.

1. LIVING FAITH CHURCH, PORT HARCOURT.
PRESENTATION
ON
KITCHEN SAFETY
BY
MANUEL ENAJERHO

2. COMMON KITCHEN
HARZARDS•Fire
•Electric
•Burns
•Slips and falls
•Cuts

3. FIRE
Don’t leave the kitchen with pots & pans cooking on
the stove. Make sure to turn off burners as soon as
you take the pot off.

4. Kitchen Fire Prevention
• Keep flammable objects away from the stove. This includes towels (both
cloth and paper), food packaging, or anything else that might catch on
fire.

5. • Overloading electric sockets and leaving sockets on can also cause fire
Electric Hazard

6. SLIP AND
FALLS
• Avoid anything that can cause a person to slip and fall such as grease
on the floor or obstacles that can a person can bump into and fall

7. SLIP AND FALL
• Water or grease on the floor can cause slip and fall.

8. PREVENTING KITCHEN CUTS
• Keep Knives sharp
• Store Knives Properly
• Never Catch a falling Knife
• Wash Knives separately
• Sweep up broken glasses – use wet paper of towel
to pickup broken pieces instead bare hands

9. KITCHEN SAFETY TIP 1
• Keep your kitchen clean. This will prevent kitchen injuries and give
you the space to work when needed.

10. KITCHEN SAFETY TIP 2
• Store dangerous objects in a safe location. If you have children in the
home, you need to designate a safe area for dangerous kitchen items.

11. KITCHEN SAFETY
TIP 3
Avoid distractions. Your attention should be completely on what you are
trying to do, especially if it involves heat and sharp objects.

12. • Turn off electrical appliances when you are done
KITCHEN SAFETY TIP 4

13. It is a good idea to periodically review how your kitchen is set
up so you can make sure that everything is positioned and
secured in a safe manner not just for you but also the
children.

14. THANK
YOU!