The document appears to be a questionnaire about eating Korean food. It asks respondents about their demographic information, experience eating Korean food, impressions of Korean food, preferences for certain Korean foods, and interest in eating Korean food in the future. Questions cover topics such as frequency of eating Korean food, impressions of spiciness and taste, feelings about Korean food uniqueness and identity, and thoughts on Korean food culture's ability to resist globalization.

1. Questionnaire: Korean Food Oum Saokosal Graduate Student Jeonju University

2. F ill in Y our P ersonal I nf o (1) Age [ ] Gender Male Female Nationality Korean Not Korean, indicate: Religion: Christianity Buddhism Muslim Hindu Other, indicate:

3. F ill in Y our P ersonal I nf o (2) Monthly income L ess than 100$ 101$ - 300$ 301$-500$ 501$-1,000$ Over 1,000$

4. Part I (1) Have you eaten Korean food before? Yes No (Please follow to Part III) Where did you eat it for the first time? In your country In Korea In other counties, indicate: At the first time, who did you eat with? Korean People from your country People from other countries, indicate:

5. Part I (2) In your own country, how many Korean restaurants are (approximately)? Over 500 250 – 500 101 – 250 11 - 100 1 – 10 Not at all In your own town, how many Korean restaurants are (approximately)? Over 500 250 – 500 101 – 250 11 - 100 1 – 10 Not at all

6. Part I (2) How often have you eaten Korean foods? Everyday Once a week Once a month Once in 3 months Once in 1 year Once Over 1 year

7. Part II (1) What was the first impression by just looking at the foods? Look very delicious Look fairly delicious Look little delicious Look not delicious at all How did you feel about spiciness by just looking at the foods? Look not spicy at all Look fairly spicy Look little spicy Look very spicy

8. Part II (2) How did you feel about spiciness when eating at the foods? Very spicy Fairly spicy Little spicy Not spicy at all What was the first impression when eating at the foods? Delicious at all Little delicious Fairly delicious Very delicious

9. Part II (3) Do you see the food unique for Korean ? Yes No Not sure If yes, what are the reasons you give if you feel that Korean food is unique? It reflects the multi-culturalism of Korean . It makes us feel to be part of Korean . It can act as a tourist attraction. It is cheap and affordable. Other, indicate:

10. Part II (4) Which food/foods do you consider as making up Korean identity? (List 1 or any number of foods that you find is/are suitable)

11. Part II (5) When abroad, how much you miss most about Korean food ? 1.(most preferred) 2. 3. 4. 5.(Least preferred)

12. Part II (6) Do you choose to go and look for certain places overseas that sell Korea n food instead of just going to any eateries that are near to you that sells foreign food? (For locals) Yes No

13. Part II (7) Which Kore an food do you enjoy eating the most?

14. Part II (8) How much do you want to eat Korean food more? Very much Fairly Little Not at all How much you want introduce your friend(s) Korean food? Very much Fairly Little Not at all

15. Part II (9) Why do you prefer to eat Korean food ? The food there caters to my taste. The food is healthy. I feel a sense of “Korean " when eating there. I want to try something new Other

16. Part II (10) Do you think that Korean food culture is able to resist the effects of globali z ation? (For example, Kore an food culture becoming Westerni z ed or losing its uniqueness over time?) Yes No

17. Part III Why haven’t you eaten Korean food before? No Korean restaurant in my country Difficult to go to the restaurant (distance) Have but very expensive I heard that not good No reason Do you want try Korean food in the future? Yes No If yes, how much you want? Very much Fairly Little

18. Thanks for Your Precious Time Please Enjoy Korean Foods 맛있게 드세요