Korean cuisine is experiencing an exciting evolution in Seoul. Some highlights include: - Haute Korean restaurants like La Yeon in The Shilla hotel showcase seasonal ingredients and traditional dishes with luxurious presentations. - Trendy spots like James' Cheese Ribs offer playful twists on Korean food like spicy pork ribs dipped in melted cheese. - Established restaurants such as the 70-year-old Hadongkwan uphold time-honored cooking traditions with dishes like slow-simmered beef soup.