KFC entered the Indian market in 1995 but faced issues with regulatory authorities and protests from animal rights groups. It shut down all but one outlet in India before quietly re-entering in 2003 with strategies tailored for Indian consumers. The presentation discusses KFC's history and global expansion, products, mission and goals in India, strengths such as brand recognition, and opportunities in new markets and India's youth population. However, it faces threats from competition and concerns about health and treatment of chickens.