1. Katherine Campbell, CDM,
CFPP
cookreadtv@aol.com  4824 Jackson Street4 219-887-2423
.
Objectives
One day is able to manage or own a food service operation in accords with the state and city
food service codes.
Education
University of Florida
Nov. 2008-Oct., 2011 Certified Dietary Manager, Certified Food Protection Professional
Purdue University, Calumet Campus
August, 1999-i/c Restaurant Hotel Management Program
Indiana Technical Vocation Collage, Accounting
Burger University
Jan.1990 –Feb. 1992,Operation of a million company, First Store Assistant
West Side High School
Sept.1973 – June, 1976, graduated top 15% of 700
Experience
Chicagoland Christian Village | 6685 E 117th
Ave Crown Point, In
Assistant Food Service Manager May, 2008 – Feb. 2014
Responsibilities included meeting the department budget as assigned by corporate or company
regulation, meeting all codes as required by the city and state health codes, inventory,
ordering, scheduling, hiring of new hourly employees, orientation,
training,counseling,displinaing,terminating,inservices,meetings of new hourly employees, care
planning, documentations in patients charts, meeting with other department heads, and family
representatives
Back To God Movement 601 Broadway, Gary In 46402
Head Cook /Office Assistant Sept. 2004 –May, 2008

2. Katherine Campbell, CDM, CFPP
  
Responsible for providing a hot meal in according with the state regulations for the Boys and
Girls club of America. Providing a well balance menu each week to the program Director.
Maintain the cost of meals within given guide lines. Counting the numbers of meal provided.
Cleaning and santatize of work area.
Towne Centre, 7201 Arthur Blvd. Merrillville, In 46408
See responsibilities above from ccv.
Food Service Director, June1996 –Dec.2003
Saint Mary Medical Center, 665 Tyler Street Gary, In 46402
Cafeteria Manager, Feb.1992 – Nov. 1995
Daily operation of the hospital cafeteria area. Scheduling, training, and ordering. Weekly menu,
covering area when short staff. Keeping hospital and state regulations.
Johnson Management Company, 5th Tyler, Gary, In 46402
Store Manager, March, 1989- Feb.,1992
Responsible for running a million dollar operation. Chain of fast food restaurants, Burger King
Methodist Hospital Southlake, 8700 Broadway, Merrillville In 46410
Dietary Aide to Dietary Manager Jan. 1982 – Dec. 1988
Learn the different diet for patients, pass menu to patient in hospital. Provide correct food on
trays in according with the diets.