1. Calvin C. Pretorius CDM, CFPP
814 Emmet Ave. NW Apt #1 New Philadelphia, Ohio 44663
c. 330.987.4866 e. cpretoriusjr@yahoo.com
Objective:
I am seeking a position in which to enhance my career as a Certified Dietary Manager / Certified
Food Protection Professional by becoming a valuable member of your team.
Highlights of Qualifications:
 Outstanding experience of supervising hospital and nursing care facilities and preparing
large quantities of food
 Remarkable knowledge of all nutritional standards and applications
 Sound knowledge of all nutritional requirements and maintain safety in food preparation
 Ability to follow menus and demonstrate effective cooking skills
 Ability to manage multiple projects, prioritize work, and perform under pressure
 Responsible for interviewing, hiring, and scheduling of all staff
 Maintained relationships and managed expenses with reputable food purveyors
 Designed, developed, and executed menus and quality controls
 Planned and arranged breakfasts, luncheons, dinners, and receptions for up to 600
guests
 Skilled in formed puree presentation
 Adept at developing budget and adhering to labor and cost objectives
 Skilled in marketing and sales
Education:
Stark State College Canton, Ohio Health Sciences Division – Dietary Manager 2012
Capital University Columbus, Ohio Political Science 1997 – 2000
Experience:
Self Employed / Owner, Beans Café, Dover, Ohio 2015 – 2016
Certified Dietary Manager, Hennis Care Centre / Community Hospice, Dover, Oh 2014 - 2015
Certified Dietary Manager, Country Club Retirement Center, Dover, Ohio 2014
Certified Dietary Manager, Beacon Pointe Rehabilitation Center, Uhrichsville, Ohio 2013 - 2014
Dietary Cook Supervisor, McKinley Healthcare Center, Canton, Ohio 2012 - 2013
Shift Supervisor, Taco Bell, New Philadelphia, Ohio 2011 - 2012
Sales Consultant, Montrose FLM / Fred Martin Nissan, North Canton, Ohio 2009 - 2011
Food & Beverage/Catering Director, Drexel Theatres Group, Columbus, Ohio 2006 - 2009

2. Director of Food & Nutrition, Mary Rutan Hospital, Bellefontaine, Ohio 2001 - 2004
Food & Beverage Director, Moundbuilders Country Club, Newark, Ohio 1999 - 2000
Manager, The HoneyBaked Ham Company, Columbus, Ohio 1997-1999
Manager, La Chatelaine French Bakery & Café, Columbus, Ohio 1996-1997
Assistant Manager, McDonalds, Bolivar, Ohio 1994 -1996
Insurance Agent, Pretorius-Coleman Insurance Agency, Dover, Ohio 1991-1994
Awards, Certificates, and Professional Associations:
 Member of Association of Nutrition & Foodservice Professionals
 ServSafe Certified
 Stark State College Presidents List
 Member of Tuscarawas County Chamber of Commerce