Kasina namprai Tom Yum soup
•
0 likes•75 views
This recipe provides instructions for making a spicy Thai Tom Yum soup. It calls for shrimp, tomatoes, limes, Thai chilies, mushrooms, lemongrass, kaffir lime leaves, galangal root, fish sauce, and sugar. The ingredients are sliced and added to boiling water in stages to simmer and develop flavor before finishing the soup with lime juice off heat.
Report
Share
Report
Share
Download to read offline
Recommended
Kimchi
1) The document provides recipes for two Korean dishes - Bo Ssam Kimchi and White Kimchi.
2) The Bo Ssam Kimchi recipe lists ingredients like cabbage, turnip, apple, pear, chestnuts, garlic, and ginger that are sliced and marinated before being wrapped in cabbage leaves.
3) The White Kimchi recipe involves soaking cabbage in salted water before blending fruits and vegetables to make a sauce for the sliced ingredients, which are stuffed into the cabbage leaves.
How to Pickle Peppers
Fill jars with peppers and bring pickling liquid of vinegar, sugar, salt, and spices like bay leaves and coriander to a boil. Let the liquid cool then pour over the peppers in the jars. Allow the pickled peppers to sit in the fridge for a week before eating to develop flavor. The pickled peppers will keep for a couple weeks in the refrigerator.
Biryani
This recipe provides instructions for making pulav, a rice dish containing mutton or chicken. The ingredients include rice, oil, onions, meat, water, ginger, garlic, mint, coriander, lemon, chilies, and spices. The mutton or chicken is cooked separately before being added to the rice along with sautéed onions and spices. The rice is boiled in water and then cooked with the meat mixture in an oven or cooker until done. A raita side dish is also included using yogurt, onions, cucumber, tomato, chili, and coriander.
Kaddu ki sabzi recipe
Kaddu ki Sabzi (Red Pumkin Vegetable) popular recipe prepared on Navratri. In fact, a Navratra thali is incomplete without kaddu ki sabzi.
The mexican chile
This recipe calls for minced pork, poblano chiles, onions, garlic, bay leaves, tomatoes, almonds, pine nuts, orange peel, raisins, apples, cream, walnuts and granada fruit. The pork is cooked over medium heat with water, onion, garlic, bay leaves and salt. The garlic and onions are browned with tomatoes and parsley before adding the cooked pork and simmering for 5 minutes. Various dried fruits and nuts are then added and cooked for 10 more minutes until the pork is fully cooked.
Recipe of shrimp biryani
The document provides a recipe for shrimp biryani. It describes how the author became a fan of shrimp biryani after trying it at a Bollywood restaurant. The recipe calls for shrimp, rice, onions, tomatoes, spices like cinnamon, cloves and fennel seeds, ginger-garlic paste, green chilies, yogurt and coriander leaves. The shrimp and rice are cooked together in a pressure cooker with the aromatic spices and herbs for a flavorful and easy to make shrimp biryani dish.
Dry fruit cabbage curry
Delicious food prepared by me. It came out awesome. Those who don't like cabbage try this once. I hope you will start eating cabbage.
Chunky pineapple Pork menudo
This document provides a recipe for Chunky Pineapple-Pork Menudo to serve 2-3 people. It includes instructions to sauté pork meat with potatoes, carrots, bell peppers, garlic and onion in tomato puree and water. Pineapple chunks, peas and soy sauce are added next. The dish is served over rice. Ripe mango cubes with sugar and orange juice are served for dessert and drinks. The cost per serving including the main dish, dessert and drinks is 80 Philippine pesos.
Recommended
Kimchi
1) The document provides recipes for two Korean dishes - Bo Ssam Kimchi and White Kimchi.
2) The Bo Ssam Kimchi recipe lists ingredients like cabbage, turnip, apple, pear, chestnuts, garlic, and ginger that are sliced and marinated before being wrapped in cabbage leaves.
3) The White Kimchi recipe involves soaking cabbage in salted water before blending fruits and vegetables to make a sauce for the sliced ingredients, which are stuffed into the cabbage leaves.
How to Pickle Peppers
Fill jars with peppers and bring pickling liquid of vinegar, sugar, salt, and spices like bay leaves and coriander to a boil. Let the liquid cool then pour over the peppers in the jars. Allow the pickled peppers to sit in the fridge for a week before eating to develop flavor. The pickled peppers will keep for a couple weeks in the refrigerator.
Biryani
This recipe provides instructions for making pulav, a rice dish containing mutton or chicken. The ingredients include rice, oil, onions, meat, water, ginger, garlic, mint, coriander, lemon, chilies, and spices. The mutton or chicken is cooked separately before being added to the rice along with sautéed onions and spices. The rice is boiled in water and then cooked with the meat mixture in an oven or cooker until done. A raita side dish is also included using yogurt, onions, cucumber, tomato, chili, and coriander.
Kaddu ki sabzi recipe
Kaddu ki Sabzi (Red Pumkin Vegetable) popular recipe prepared on Navratri. In fact, a Navratra thali is incomplete without kaddu ki sabzi.
The mexican chile
This recipe calls for minced pork, poblano chiles, onions, garlic, bay leaves, tomatoes, almonds, pine nuts, orange peel, raisins, apples, cream, walnuts and granada fruit. The pork is cooked over medium heat with water, onion, garlic, bay leaves and salt. The garlic and onions are browned with tomatoes and parsley before adding the cooked pork and simmering for 5 minutes. Various dried fruits and nuts are then added and cooked for 10 more minutes until the pork is fully cooked.
Recipe of shrimp biryani
The document provides a recipe for shrimp biryani. It describes how the author became a fan of shrimp biryani after trying it at a Bollywood restaurant. The recipe calls for shrimp, rice, onions, tomatoes, spices like cinnamon, cloves and fennel seeds, ginger-garlic paste, green chilies, yogurt and coriander leaves. The shrimp and rice are cooked together in a pressure cooker with the aromatic spices and herbs for a flavorful and easy to make shrimp biryani dish.
Dry fruit cabbage curry
Delicious food prepared by me. It came out awesome. Those who don't like cabbage try this once. I hope you will start eating cabbage.
Chunky pineapple Pork menudo
This document provides a recipe for Chunky Pineapple-Pork Menudo to serve 2-3 people. It includes instructions to sauté pork meat with potatoes, carrots, bell peppers, garlic and onion in tomato puree and water. Pineapple chunks, peas and soy sauce are added next. The dish is served over rice. Ripe mango cubes with sugar and orange juice are served for dessert and drinks. The cost per serving including the main dish, dessert and drinks is 80 Philippine pesos.
Thai Menu
This document contains recipes for 4 Thai dishes: Thai cucumber salad, KaengKhiao wan kai (green chicken curry), Pad Thai, and TumisPedasKacangPanjang (spicy long bean stir fry). The Thai cucumber salad recipe calls for cucumbers, red onion, rice wine vinegar, lime juice, sugar, cilantro and peanuts. The green chicken curry recipe includes chicken, green curry paste, coconut cream, coconut milk, basil, kaffir lime leaves, sugar and fish sauce. The document provides ingredients lists and preparation instructions for each dish.
Kisir
This document provides a recipe for kisir, a Turkish bulgur salad. The ingredients include bulgur, water, tomato paste, olive oil, lemon juice, red pepper flakes, green onions, parsley, cucumbers, tomatoes, and romaine lettuce. The instructions are to soak the bulgur in hot water mixed with tomato paste and salt, then mix in the remaining ingredients and top with tomatoes to serve on lettuce leaves. Kisir is described as a staple food in Turkey that is served at tea parties and is delicious and nutritious.
Fish soup
This recipe provides instructions for making a fish soup containing grouperfish, shrimp, clams, onions, garlic, tomato concentrate, chilli, white wine, red pepper, bay leaves, potatoes, carrots, and macaroni noodles. The fish is boiled for 15 minutes then removed from the bones. Onions and garlic are braised in olive oil before adding the tomato concentrate and chilli. Wine is added and evaporated. Potatoes and carrots are added along with fish broth and boiled. Macaroni is added and boiled for 8-10 minutes. Finally, the shrimp, fish and clams are added and boiled for 5 more minutes until the clams open. The soup is served after removing bay leaves.
Spanish recipes, by Nano and Joana
This document provides instructions for a rice dish containing chicken, artichokes, peppers, tomatoes, saffron, and herbs. It lists the ingredients and gives a 5 step process: 1) fry chicken and boil, 2) fry vegetables, 3) add rice and stir-fry, 4) add boiled chicken and vegetables to rice, 5) cook for 20 minutes then let rest before serving.
Salsas and salads
This document provides recipes for 4 salsas and salads:
1. Green Salsa made from tomatillos, tomatoes, oil, chili peppers, shallots, and cilantro.
2. Pineapple Salsa made from lime juice, crushed pineapple, cilantro, and jalapeno pepper.
3. Amazing Tropical Salsa made from tomatoes, pineapple, avocado, green onions, lime juice, vinegar, salt, and pepper.
4. Pico de Gallo made from tomatoes, onion, bell pepper, jalapeno, cilantro, lime juice, and vinegar.
Norwegian Recipes
This document provides recipes for four dishes: cucumber soup, marinated salmon, matjes in red wine marinade, and boiled potatoes to serve with the salmon. The cucumber soup recipe involves dicing cucumbers, potatoes, and onions then simmering them in vegetable broth with herbs. The marinated salmon recipe marinates a salmon fillet overnight in vegetables like carrots and leeks, then slices and pan fries it to serve with a creamy sauce and vegetables. The matjes in red wine marinade soaks fish fillets overnight in a mixture of onions, vinegar, wine, sugar and spices.
Moroccan Kefta Tagine
This document provides recipes for Moroccan Kefta Tagine, Cinnamon Oranges, and Moroccan Mint Tea. The Kefta Tagine recipe includes instructions for making a tomato-based sauce with spices like paprika and cumin, and small ground beef and onion meatballs. The meatballs are added to the simmering sauce and cooked for 40 minutes. Cinnamon Oranges are a simple dessert of oranges sprinkled with cinnamon and sugar. Moroccan Mint Tea is made by steeping green tea, mint, and sugar in boiling water for 3 minutes and pouring it while foamy into glasses garnished with mint.
Jamaican Rice And Peas
This document provides a recipe for Jamaican rice and peas, a traditional Jamaican meal. The recipe calls for ingredients like onions, garlic, scallions, thyme, tomatoes, salt, pepper, allspice, bay leaves, coconut milk, red beans, water, rice, and Scotch bonnet pepper. The directions explain how to sauté the onions and spices, add the liquids and beans, bring to a boil, add the rice and water, and simmer covered for 30 minutes to produce the rice and peas dish.
Not Sure What To Do With That Chicken? Try These Authentic Chinese Recipes!
The document provides recipes for three chicken dishes:
1) Chicken in Chinese mushroom sauce with chicken, mushrooms, bamboo shoots, water chestnuts, and scallions in a soy sauce and ginger broth.
2) Sliced chicken with pineapple including chicken breast, mushrooms, celery cabbage, bamboo shoots, pineapple, and water chestnuts stir-fried with ginger.
3) Diced chicken with walnuts made with chicken, walnuts, mushrooms, celery cabbage, water chestnuts, bamboo shoots, snow peas, and celery stir-fried in a sauce.
Cook book turkey
This document contains recipes for several traditional Turkish dishes:
Lentil and Mint Soup is made by cooking red lentils, onion, rice or bulgur, tomato paste, butter, and salt until creamy, then adding paprika and dried mint.
Chick Pea Stew involves cooking chickpeas in water, sautéing onions with tomato paste, and combining the ingredients to cook further.
Bulgur Pilaf is prepared by sautéing bulgur wheat with onions, tomato, pepper, and butter or oil, then adding water and simmering until the bulgur absorbs the liquid.
Shepherd's Salad includes diced tomatoes, cucumbers, peppers, radis
Donna’s indian red lentil dal
This recipe provides instructions for making Donna's Indian Red Lentil Dal. It involves simmering red lentils in vegetable broth until tender, then sautéing onions and spices like cumin and turmeric. Tomato paste, coconut milk and lime juice are added to the lentils along with the onion mixture before serving over rice.
Crawfish etouffee
This recipe is for Crawfish Etouffee, a Cajun stew made with crawfish, onions, bell peppers, celery, cream of mushroom soup, tomatoes, mushrooms, Worcestershire sauce, cayenne pepper, green onions and parsley. To make it, you sauté the vegetables in olive oil before adding the crawfish and mushrooms and letting it simmer for 20 minutes. The finished etouffee is served over cooked rice.
COLD-SOUP-PRESENTATION-FOR-PRESEMNTATION-ONLY
The document discusses various types of cold soups from around the world. It provides recipes for Gazpacho, a Spanish tomato soup; Vichyssoise, a potato and leek soup from France; and Tarator, a nut-based soup from Middle Eastern cuisine. It also includes recipes for Salmorejo, a Spanish bread and tomato soup; Ajoblanco, an almond soup from Spain; and Naengguk, a Korean cucumber soup often served in summer. The recipes provide lists of ingredients and instructions for making the cold soups.
Food recipe
The document provides recipes for several Filipino dishes:
1) Fish Pochero, with ingredients like pompano fish, saba bananas, potatoes and instructions to fry ingredients and make a sauce.
2) Beef Pochero with ingredients like beef short ribs, cabbage, and instructions to fry plantains and chorizo then braise meat and add vegetables.
3) Several other pochero recipes with variations like different proteins and vegetables but similar cooking methods of frying and braising.
Chicken tikka
This recipe provides instructions for making chicken tikka and karahi. For the chicken tikka, it lists ingredients like chicken, red chili powder, yogurt, and lemon juice. The chicken is marinated for 30-40 minutes then pan fried, grilled, or barbecued. For the karahi sauce, ingredients include tomatoes, ginger garlic paste, spices, and oil. Tomatoes are cooked down then spices are added along with the cooked chicken tikka. The dish simmers for 2-3 minutes before being garnished and served.
İsmail 1
This document provides a recipe for Red Lentil and Mint Soup (Ezo Gelin Corbasi). The ingredients include red lentils, bulgur, rice, olive oil, onion, garlic, tomato, tomato paste, chicken stock, paprika, cayenne pepper, dry mint, and butter. The onions and garlic are sauteed before adding the remaining ingredients and bringing to a boil, then simmering for 30 minutes. The soup is blended and returned to the pot with additional stock if needed. Butter and dry mint are melted together and poured over the finished soup to serve.
Kimchi camp
The document provides recipes for four Korean dishes: kimchi, seafood pancakes, steamed eggs, and kimchijigae soup. For kimchi, the ingredients include cabbage, garlic, ginger, chili powder, fish sauce, and rice flour. The steps are to prepare and mix the ingredients then let the kimchi salt the cabbage. For seafood pancakes, the ingredients include vegetables, squid, shrimp and flour. The steps are to mix the ingredients and cook pancakes on a pan. For steamed eggs, the ingredients are eggs, water and fish sauce. The steps are to mix and steam the egg mixture. For kimchijigae soup, the ingredients include k
Asian Orange Chicken Recipe - Kidney Diet Secrets
Get amazing flavor from this recipe while still keeping watch to your kidney diet -- yes, it's kidney-friendly!
Montaje de recetas spain
The document provides recipes for three dishes: lentil soup, Viennese schnitzel with potato salad, and Rhenish potato pancakes. The lentil soup recipe calls for lentils, water, greens, bacon, potatoes, and various seasonings. The schnitzel recipe includes instructions for breading and pan frying pork cutlets and making a potato salad with potatoes, cucumber, onion, and herbs. The potato pancake recipe involves grating potatoes and onions and frying the mixture in margarine.
Montaje de Recetas Spain
The document provides recipes for three dishes: lentil soup, Viennese schnitzel with potato salad, and Rhenish potato pancakes. The lentil soup recipe calls for lentils, water, greens, bacon, potatoes, and various seasonings. The schnitzel recipe includes instructions for breading and pan frying pork cutlets and making a potato salad with potatoes, cucumber, onion, and herbs. The potato pancake recipe involves grating potatoes and onions and frying the mixture in margarine.
Netiquette 5 cl
Netiquette refers to etiquette guidelines for online communication and interaction. Some key aspects of netiquette include:
- Treat others with respect online and do not engage in flaming or personal attacks.
- Avoid typing in all capital letters, spamming others by repeatedly sending the same messages, and communicating with strangers met online.
- Follow proper etiquette by being honest, obeying copyright laws, using proper grammar and spelling, and adhering to sites' terms of service.
Porcaro CHOCOLATE CHIP COOKIES rev.
This recipe is for chocolate chip cookies and includes ingredients like flour, salt, butter, brown sugar, white sugar, an egg and vanilla extract. The instructions say to cream the butter, sugars, egg and vanilla together in a bowl. Then to mix in the salt, flour and baking soda. Finally, chocolate chips are added and the dough is chilled before baking balls of it for 15 minutes to enjoy the cookies.
More Related Content
Similar to Kasina namprai Tom Yum soup
Thai Menu
This document contains recipes for 4 Thai dishes: Thai cucumber salad, KaengKhiao wan kai (green chicken curry), Pad Thai, and TumisPedasKacangPanjang (spicy long bean stir fry). The Thai cucumber salad recipe calls for cucumbers, red onion, rice wine vinegar, lime juice, sugar, cilantro and peanuts. The green chicken curry recipe includes chicken, green curry paste, coconut cream, coconut milk, basil, kaffir lime leaves, sugar and fish sauce. The document provides ingredients lists and preparation instructions for each dish.
Kisir
This document provides a recipe for kisir, a Turkish bulgur salad. The ingredients include bulgur, water, tomato paste, olive oil, lemon juice, red pepper flakes, green onions, parsley, cucumbers, tomatoes, and romaine lettuce. The instructions are to soak the bulgur in hot water mixed with tomato paste and salt, then mix in the remaining ingredients and top with tomatoes to serve on lettuce leaves. Kisir is described as a staple food in Turkey that is served at tea parties and is delicious and nutritious.
Fish soup
This recipe provides instructions for making a fish soup containing grouperfish, shrimp, clams, onions, garlic, tomato concentrate, chilli, white wine, red pepper, bay leaves, potatoes, carrots, and macaroni noodles. The fish is boiled for 15 minutes then removed from the bones. Onions and garlic are braised in olive oil before adding the tomato concentrate and chilli. Wine is added and evaporated. Potatoes and carrots are added along with fish broth and boiled. Macaroni is added and boiled for 8-10 minutes. Finally, the shrimp, fish and clams are added and boiled for 5 more minutes until the clams open. The soup is served after removing bay leaves.
Spanish recipes, by Nano and Joana
This document provides instructions for a rice dish containing chicken, artichokes, peppers, tomatoes, saffron, and herbs. It lists the ingredients and gives a 5 step process: 1) fry chicken and boil, 2) fry vegetables, 3) add rice and stir-fry, 4) add boiled chicken and vegetables to rice, 5) cook for 20 minutes then let rest before serving.
Salsas and salads
This document provides recipes for 4 salsas and salads:
1. Green Salsa made from tomatillos, tomatoes, oil, chili peppers, shallots, and cilantro.
2. Pineapple Salsa made from lime juice, crushed pineapple, cilantro, and jalapeno pepper.
3. Amazing Tropical Salsa made from tomatoes, pineapple, avocado, green onions, lime juice, vinegar, salt, and pepper.
4. Pico de Gallo made from tomatoes, onion, bell pepper, jalapeno, cilantro, lime juice, and vinegar.
Norwegian Recipes
This document provides recipes for four dishes: cucumber soup, marinated salmon, matjes in red wine marinade, and boiled potatoes to serve with the salmon. The cucumber soup recipe involves dicing cucumbers, potatoes, and onions then simmering them in vegetable broth with herbs. The marinated salmon recipe marinates a salmon fillet overnight in vegetables like carrots and leeks, then slices and pan fries it to serve with a creamy sauce and vegetables. The matjes in red wine marinade soaks fish fillets overnight in a mixture of onions, vinegar, wine, sugar and spices.
Moroccan Kefta Tagine
This document provides recipes for Moroccan Kefta Tagine, Cinnamon Oranges, and Moroccan Mint Tea. The Kefta Tagine recipe includes instructions for making a tomato-based sauce with spices like paprika and cumin, and small ground beef and onion meatballs. The meatballs are added to the simmering sauce and cooked for 40 minutes. Cinnamon Oranges are a simple dessert of oranges sprinkled with cinnamon and sugar. Moroccan Mint Tea is made by steeping green tea, mint, and sugar in boiling water for 3 minutes and pouring it while foamy into glasses garnished with mint.
Jamaican Rice And Peas
This document provides a recipe for Jamaican rice and peas, a traditional Jamaican meal. The recipe calls for ingredients like onions, garlic, scallions, thyme, tomatoes, salt, pepper, allspice, bay leaves, coconut milk, red beans, water, rice, and Scotch bonnet pepper. The directions explain how to sauté the onions and spices, add the liquids and beans, bring to a boil, add the rice and water, and simmer covered for 30 minutes to produce the rice and peas dish.
Not Sure What To Do With That Chicken? Try These Authentic Chinese Recipes!
The document provides recipes for three chicken dishes:
1) Chicken in Chinese mushroom sauce with chicken, mushrooms, bamboo shoots, water chestnuts, and scallions in a soy sauce and ginger broth.
2) Sliced chicken with pineapple including chicken breast, mushrooms, celery cabbage, bamboo shoots, pineapple, and water chestnuts stir-fried with ginger.
3) Diced chicken with walnuts made with chicken, walnuts, mushrooms, celery cabbage, water chestnuts, bamboo shoots, snow peas, and celery stir-fried in a sauce.
Cook book turkey
This document contains recipes for several traditional Turkish dishes:
Lentil and Mint Soup is made by cooking red lentils, onion, rice or bulgur, tomato paste, butter, and salt until creamy, then adding paprika and dried mint.
Chick Pea Stew involves cooking chickpeas in water, sautéing onions with tomato paste, and combining the ingredients to cook further.
Bulgur Pilaf is prepared by sautéing bulgur wheat with onions, tomato, pepper, and butter or oil, then adding water and simmering until the bulgur absorbs the liquid.
Shepherd's Salad includes diced tomatoes, cucumbers, peppers, radis
Donna’s indian red lentil dal
This recipe provides instructions for making Donna's Indian Red Lentil Dal. It involves simmering red lentils in vegetable broth until tender, then sautéing onions and spices like cumin and turmeric. Tomato paste, coconut milk and lime juice are added to the lentils along with the onion mixture before serving over rice.
Crawfish etouffee
This recipe is for Crawfish Etouffee, a Cajun stew made with crawfish, onions, bell peppers, celery, cream of mushroom soup, tomatoes, mushrooms, Worcestershire sauce, cayenne pepper, green onions and parsley. To make it, you sauté the vegetables in olive oil before adding the crawfish and mushrooms and letting it simmer for 20 minutes. The finished etouffee is served over cooked rice.
COLD-SOUP-PRESENTATION-FOR-PRESEMNTATION-ONLY
The document discusses various types of cold soups from around the world. It provides recipes for Gazpacho, a Spanish tomato soup; Vichyssoise, a potato and leek soup from France; and Tarator, a nut-based soup from Middle Eastern cuisine. It also includes recipes for Salmorejo, a Spanish bread and tomato soup; Ajoblanco, an almond soup from Spain; and Naengguk, a Korean cucumber soup often served in summer. The recipes provide lists of ingredients and instructions for making the cold soups.
Food recipe
The document provides recipes for several Filipino dishes:
1) Fish Pochero, with ingredients like pompano fish, saba bananas, potatoes and instructions to fry ingredients and make a sauce.
2) Beef Pochero with ingredients like beef short ribs, cabbage, and instructions to fry plantains and chorizo then braise meat and add vegetables.
3) Several other pochero recipes with variations like different proteins and vegetables but similar cooking methods of frying and braising.
Chicken tikka
This recipe provides instructions for making chicken tikka and karahi. For the chicken tikka, it lists ingredients like chicken, red chili powder, yogurt, and lemon juice. The chicken is marinated for 30-40 minutes then pan fried, grilled, or barbecued. For the karahi sauce, ingredients include tomatoes, ginger garlic paste, spices, and oil. Tomatoes are cooked down then spices are added along with the cooked chicken tikka. The dish simmers for 2-3 minutes before being garnished and served.
İsmail 1
This document provides a recipe for Red Lentil and Mint Soup (Ezo Gelin Corbasi). The ingredients include red lentils, bulgur, rice, olive oil, onion, garlic, tomato, tomato paste, chicken stock, paprika, cayenne pepper, dry mint, and butter. The onions and garlic are sauteed before adding the remaining ingredients and bringing to a boil, then simmering for 30 minutes. The soup is blended and returned to the pot with additional stock if needed. Butter and dry mint are melted together and poured over the finished soup to serve.
Kimchi camp
The document provides recipes for four Korean dishes: kimchi, seafood pancakes, steamed eggs, and kimchijigae soup. For kimchi, the ingredients include cabbage, garlic, ginger, chili powder, fish sauce, and rice flour. The steps are to prepare and mix the ingredients then let the kimchi salt the cabbage. For seafood pancakes, the ingredients include vegetables, squid, shrimp and flour. The steps are to mix the ingredients and cook pancakes on a pan. For steamed eggs, the ingredients are eggs, water and fish sauce. The steps are to mix and steam the egg mixture. For kimchijigae soup, the ingredients include k
Asian Orange Chicken Recipe - Kidney Diet Secrets
Get amazing flavor from this recipe while still keeping watch to your kidney diet -- yes, it's kidney-friendly!
Montaje de recetas spain
The document provides recipes for three dishes: lentil soup, Viennese schnitzel with potato salad, and Rhenish potato pancakes. The lentil soup recipe calls for lentils, water, greens, bacon, potatoes, and various seasonings. The schnitzel recipe includes instructions for breading and pan frying pork cutlets and making a potato salad with potatoes, cucumber, onion, and herbs. The potato pancake recipe involves grating potatoes and onions and frying the mixture in margarine.
Montaje de Recetas Spain
The document provides recipes for three dishes: lentil soup, Viennese schnitzel with potato salad, and Rhenish potato pancakes. The lentil soup recipe calls for lentils, water, greens, bacon, potatoes, and various seasonings. The schnitzel recipe includes instructions for breading and pan frying pork cutlets and making a potato salad with potatoes, cucumber, onion, and herbs. The potato pancake recipe involves grating potatoes and onions and frying the mixture in margarine.
Similar to Kasina namprai Tom Yum soup (20)
Not Sure What To Do With That Chicken? Try These Authentic Chinese Recipes!
Not Sure What To Do With That Chicken? Try These Authentic Chinese Recipes!
More from patrizia de caterina
Netiquette 5 cl
Netiquette refers to etiquette guidelines for online communication and interaction. Some key aspects of netiquette include:
- Treat others with respect online and do not engage in flaming or personal attacks.
- Avoid typing in all capital letters, spamming others by repeatedly sending the same messages, and communicating with strangers met online.
- Follow proper etiquette by being honest, obeying copyright laws, using proper grammar and spelling, and adhering to sites' terms of service.
Porcaro CHOCOLATE CHIP COOKIES rev.
This recipe is for chocolate chip cookies and includes ingredients like flour, salt, butter, brown sugar, white sugar, an egg and vanilla extract. The instructions say to cream the butter, sugars, egg and vanilla together in a bowl. Then to mix in the salt, flour and baking soda. Finally, chocolate chips are added and the dough is chilled before baking balls of it for 15 minutes to enjoy the cookies.
Kasina Namprai Tom Yum soup
This recipe provides instructions for making a traditional Thai Tom Yum soup. It calls for shrimp, tomatoes, Thai chilies, mushrooms, lemongrass, kaffir lime leaves, galangal root, fish sauce, and limes. The ingredients are sliced and added to boiling water in stages to simmer and infuse flavors. Fish sauce and sugar are added near the end for seasoning, and lime juice right at the end to brighten the flavors without bitterness from residual heat.
Patrone 1BL :PANCAKE WITH MAPLE SYRUP
This recipe calls for 2 eggs, 25g of butter, 125g of flour, 200g of milk, 15g of sugar, baking powder, and maple syrup to make pancakes. The instructions are to put all the ingredients in a container, mix them together, pour the mixture into a pan to make each pancake, take the pancakes out of the pan, and top them with maple syrup.
Campania Wanessa 1BL
This recipe is for a chocolate cake made with 200g of soft butter, 150g of cane sugar, orange aroma, salt, 4 eggs, 250g of white flour, 100g of potato starch, yeast, 50ml of milk, and 125g of chocolate drops. The ingredients are creamed together and the eggs are added one at a time. The flour and starch are sifted in and the milk and chocolate drops are gently added. The dough is placed in a buttered and crumbed biscuit mold and baked for 35-40 minutes at 180°C.
Carbonara Tavino 1BL Prof.ssa De Caterina
This recipe calls for spaghetti, bacon, eggs, cheese, salt, and oil to make carbonara. The spaghetti is cooked first before cutting and cooking the bacon in oil. Then the eggs and cheese are mixed in a bowl and combined with the cooked pasta and bacon to create the carbonara dish.
Campania Wanessa:
This recipe is for a chocolate cake made with 200g of soft butter, 150g of cane sugar, orange aroma, salt, 4 eggs, 250g of white flour, 100g of potato starch, yeast, 50ml of milk, and 125g of chocolate drops. The ingredients are creamed together and the eggs are added one at a time. The flour and starch are then mixed in. Finally, the milk and chocolate drops are gently added. The dough is placed in a prepared donut mold, sprinkled with sugar, and baked for 35-40 minutes at 180°C.
Blended learning and flipped classroom
This document outlines strategies for blended learning and flipped classrooms. It discusses using technology like tablets and smartphones to incorporate computer-mediated activities into traditional classrooms. Examples of blended learning activities described include everyday topics, literary teaching, sign language modules, content and language integrated learning modules, and cooperative learning. The flipped classroom model transfers teaching to students by giving them direct access to lesson content before class, allowing teachers to facilitate. Examples of flipped classroom activities provided are for subjects like British theatre, poetry and music, art, and mathematics.
Prado virtual tour
The Prado Museum in Madrid houses one of the world's greatest art collections, with over 5,000 drawings, 2,000 prints, and nearly 2,000 works of art in its permanent collection. In addition to its renowned collection of paintings, the museum also has a substantial collection of over 700 sculptures, 1,000 coins and medals, and other artworks. No matter one's interests in art, a visit to the Prado will be an un disappointing experience.
Music and poetry ppt
This document provides an overview of a poetry and music class covering works by Chaucer and Shakespeare. It begins with an introduction to literary genres and reading poetic texts, examining elements like comprehension, sound devices, language and meaning. Specific works discussed include the prologue to Chaucer's Canterbury Tales and several of Shakespeare's sonnets. Methods of analyzing these works are presented, focusing on elements such as metaphors, personification, symbols and other language devices. Musical examples are also provided to accompany some sections.
Il blended learning
Il blended learning nell'acquisizione delle lingue straniere in un curricolo digitale
Edulearn 17
The document discusses blended learning, flipped classrooms, and virtual environments in education. It describes how blended learning combines traditional classroom learning with computer-mediated activities. The flipped classroom model transfers teaching responsibilities to students by having them access lesson contents before class, allowing teachers to act as facilitators. Several examples are provided of implementing blended learning and flipped classrooms in high school classes across different subjects and grade levels. Cooperative and collaborative learning techniques used include group discussions, sharing opinions in pairs or groups, and displaying student work on interactive boards or social media websites. The goal is to develop 21st century skills in students.
Music and poetry ppt
This document provides an overview of poetry and music from Chaucer's Canterbury Tales to Shakespeare's sonnets. It begins with definitions of different literary genres and an introduction to poetry. It describes techniques for analyzing poetic texts, including comprehension questions and sound devices. As an example, the document analyzes the song "Thinking Out Loud" by Ed Sheeran. The document then provides analyses of The Prologue to Canterbury Tales and some of Shakespeare's sonnets, describing their themes and literary devices.
La didattica digitale ii parte
POTENZIAMENTO DELLE CONOSCENZE, ABILITA’ E COMPETENZE* IN LINGUA INGLESE ATTRAVERSO LA METODOLOGIA DEL BLENDED LEARNING* (FLIPPED CLASSROOM*,VIRTUAL ENVIRONMENT, COOPERATIVE LEARNING,UTILIZZO DI FACEBOOK ,WHATSAPP ) E LA DIDATTICA DIGITALE NEL I BIENNIO E II BIENNIO DEL LICEO LINGUISTICO CORSO C.
Progetto i parte fondamenti teorici e utilizzo di facebook
POTENZIAMENTO DELLE CONOSCENZE ABILITA’ E COMPETENZE*IN LINGUA INGLESE ATTRAVERSO LA METODOLOGIA DEL BLENDED LEARNING* (FLIPPED CLASSROOM*,VIRTUAL ENVIRONMENT,COOPERATIVE LEARNING*,UTILIZZO DI FACEBOOK* ,WHATSAPP E BLOG ) NEL I BIENNIO , II BIENNIO E V ANNO DEL LICEO LINGUISTICO CORSO C.
The Globe
This is a description of the Globe created by my students in a flipped classroom (liceo Linguistico Guacci Benevento)
More from patrizia de caterina (19)
Progetto i parte fondamenti teorici e utilizzo di facebook
Progetto i parte fondamenti teorici e utilizzo di facebook
Progetto i parte fondamenti teorici e utilizzo di facebook
Progetto i parte fondamenti teorici e utilizzo di facebook
Recently uploaded
PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
How to Fix the Import Error in the Odoo 17
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective UpskillingExcellence Foundation for South Sudan
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...Nguyen Thanh Tu Collection
https://app.box.com/s/y977uz6bpd3af4qsebv7r9b7s21935vdWhat is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Aberdeen
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityAkanksha trivedi rama nursing college kanpur.
Natural birth techniques are various type such as/ water birth , alexender method, hypnosis, bradley method, lamaze method etcAdvanced Java[Extra Concepts, Not Difficult].docx
This is part 2 of my Java Learning Journey. This contains Hashing, ArrayList, LinkedList, Date and Time Classes, Calendar Class and more.
Community pharmacy- Social and preventive pharmacy UNIT 5
Covered community pharmacy topic of the subject Social and preventive pharmacy for Diploma and Bachelor of pharmacy
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
How to Manage Your Lost Opportunities in Odoo 17 CRM
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
Recently uploaded (20)
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Community pharmacy- Social and preventive pharmacy UNIT 5
Community pharmacy- Social and preventive pharmacy UNIT 5
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
How to Manage Your Lost Opportunities in Odoo 17 CRM
How to Manage Your Lost Opportunities in Odoo 17 CRM
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Kasina namprai Tom Yum soup
- 1. Tom Yum Soup Recipe (Spicy Soup) Ingredients Water: 2 – 3 cups (1/2 of a sauce pan) Shrimp: 10 shrimp Tomatoes: 2 tomatoes Limes: 4 – 6 limes Thai chilies: I used about 8 chilies Mushrooms: handful Lemongrass: 1 sliced handful (about 2 stalks) Kaffir lime leaves: about 8 leaves Galangal root: 1 inch by 1 inch chunk Fish sauce: a few squirts (1 – 2 teaspoons) Sugar: 1 teaspoon
- 2. Instructions 1. Slice up the lemongrass,galangal,tomatoes,c hilies,mushroom and shrimp.
- 3. 2.Boil about half a medium sauce pot of water.
- 4. 3.When the water is boiling, add the sliced galangal, lemongrass, and kaffir lime leaves.
- 5. 4.Boil for about 5 minutes and then add the shrimp.
- 6. 5.Boil for another 5 minutes and add the sliced Thai chilies and the mushrooms.
- 7. 6. Boil for 2 minutes and add the chopped tomatoes. 7. Boil the easy tom yum soup for about 5 minutes.
- 8. 8. Add a few squirts of fish sauce, about 1 teaspoon to start with (and you can add more if needed).
- 9. 9.If the soup is slightly bitter, add about 1 teaspoon of sugar, boil the soup for another 5 minutes. If the soup is slightly bitter, add about 1 teaspoon of sugar, boil the soup for another 5 minutes.
- 10. 10. Take the pot off the heat and add squeeze in the lime juice (if it’s on the stove still, the heat will turn the lime juice bitter – so take it off the stove before adding the lime juice) Enjoy!