2. 츠지원 중국요리 세미나
■ 보쌈김치 – Bo Ssam KimChi
Ingredient 설 명
To taste chilly powder
Korean
2t. Sugar powder
1T. Corvina yellow small
salted marinating
3T. Garlic
1T. ginger
method
Slice square turnip, pear, apple and add sliced date, chestnut and
Chopped garlic, ginger. Add salt marinating shrimp, corvina yellow
Small salted marinating, chilly powder Korean, anchovy sauce.
And mix together shrimp, octopus. Place bowl and lay salted cabbage
And put into mixture and wrap it as like ball. Remove to container step
By step with out air between ball and ball.
Cover seasoning water
(4C. Water, 3T. Garlic chop, 1T. Ginger chop, 3T. Anchovy sauce,
3T. Chilly powder Korean, 1/2C. Water glue- made by rice flour and
1/2ea Salted cabbage
1/4pc. Turnip
1/4pc. Apple
1/4pc. Pear
4ea Chest nut
10pcs. Pine nut
10g date nut dried
10g Onion green
5g mustard leaf fresh
10g celery Korea
10g octopus Nak-Ji
10g shrimp peeled
5g pollack fillet
3T. Anchovy sauce
1T. Salted marinating
shrimp
3. 츠지원 중국요리 세미나
■ 백 김치 – White KimChi
Ingredient 설 명
1ea red pepper fresh
3ea garlic
2g ginger
1L. Water
method
Salted cabbage
Soak the cabbage salted water (1L.Water 1C. Rock salt )6hr. Turn
6hr. All together 12 hr. And rinse the cabbage clean water, drain
Water by let a side during 2hr.
Blend Pear, apple, orange, onion, garlic, ginger into machine.
Add Water glue- made by rice flour and Water- 3C.water.
And blend altogether.
Mix with apple julienne, slice chestnut, turnip julienne, green onion,
Red pepper julienne, celery Korean julienne.
Add 4C.water, 2T.anchovy sauce, 3T.rock salt, 1t.sugar powder.
And all mixture mix together.
Move one salted cabbage and put into mixture every intervals of
leaf of salted cabbage.
1ea salted cabbage
1/4pc turnip
1/2pc apple
1/2pc pear
4ea chest nut
10g date nut dried
10g onion green
5g mustard leaf fresh
10g celery Korean
2T. Anchovy sauce
2T. Sugar powder
3T. Rock salt
1/2pc orange
