CV - Neil
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Neil Arachchige is applying for a position as an Event Operations Manager. He currently holds the position of Conference & Banquet Operations Manager at One&Only Royal Mirage in Dubai, which he notes is considered one of Dubai's most stylish beach resorts. He has broad experience in leading teams in competitive international environments and takes a hands-on approach to training his team. His creativity, innovation and commitment to guest satisfaction have enabled him to ensure memorable events and financial gains. He is self-motivated, service-oriented and trained in high-end hotels, with a strong focus on exceeding guest expectations.
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Ramesh is a hospitality professional with over 10 years of experience in Dubai, UAE. He is currently an Assistant Outlet Manager at Zero Gravity in Jumeirah Hotels. He has a BSc in Tourism and Hospitality Management and various certifications in areas like food safety and training. Ramesh is seeking new opportunities to utilize his skills in planning, customer service, inventory control and staff management. He provides two managers from his current and previous employers as references.
Hesham Ramadan - CV - 2016
Hesham Ramadan is a 37-year-old Egyptian national seeking a dynamic position that utilizes his experience as an Operations Manager. He has over 15 years of experience in food and beverage management, banquet operations, and event planning at luxury hotels in the UAE and Saudi Arabia. Hesham is fluent in English and Arabic with qualifications in management, leadership, project planning and food safety. He currently serves as Senior Operations Manager at Royal Catering Services in Abu Dhabi, where he oversees multiple departments and has planned numerous high-profile events.
Ahmad hashem cv. & covering letter 2012.12
- Ahmad is a Jordanian national with 14 years of experience managing hospitality operations for international hotel chains.
- He is currently the General Manager of Palma Beach Resort & Spa in Umm Al Quwain, UAE.
- Previously he held roles such as Director of Food & Beverage at Hilton Hurghada Resort in Egypt and Assistant Food & Beverage Manager at InterContinental Hotel Al-Khobar in Saudi Arabia.
Mohamed Mekky CV F& B Manager
Mohamed Abdou Mekky is applying for the position of Regional Director Food & Beverage Manager. He has over 21 years of experience in hotel food and beverage management. He is looking to utilize his experience in areas such as managing day-to-day restaurant and bar operations, controlling costs, planning food and beverage production, and ensuring excellent customer service. Mekky believes his extensive experience and skills in food and beverage management will benefit the organization.
HOSPITALITY
The guest cycle describes the sequence of events that occur from the time a guest makes a reservation through checkout. It includes pre-arrival reservation and information gathering, arrival and check-in, occupancy in the room with coordination of services, and final departure and settlement of payment. Maintaining accurate guest information and records throughout the cycle aims to ensure guest satisfaction and encourage repeat business.
Sheriff yaasen 2015 -new
Tuan Sheriffdeen Amath is a highly experienced Master Butcher with over 20 years of experience in cutting, trimming, and preparing meat. He is currently seeking the position of Head Butcher. He has strong knowledge of customer service, teamwork, communication skills, and food safety standards. His professional experience includes roles as Head Butcher at the Radisson Royal Hotel in Dubai and Assistant Butcher at Dubai International Hotel.
SANJEEWA PERERA NEW CV2016
Sanjeewa Perera is a Sri Lankan chef seeking a position that allows him to develop his 18 years of culinary experience. He currently works as the Chef de Cuisine at the Burj Al Arab hotel in Dubai. Prior to this, he held several positions with increasing responsibility at luxury hotels in Dubai and Sri Lanka. Perera has received numerous medals in culinary competitions and undergone extensive training in food safety, hygiene, and systems. He is proficient in English and computer systems with strong leadership, communication, and customer service skills.
Ajith CV
- Ajith Hiripitiyage is a Sri Lankan national currently residing in Dubai, UAE seeking a challenging position in hospitality. He has over 20 years of experience in restaurant and hotel management in roles such as Restaurant Manager, Senior Food Coordinator, and Restaurant Supervisor. His experience includes responsibilities like food quality control, staff management, customer service, and ensuring food safety standards. He has a background in hospitality and business education and various certifications in food hygiene, pest management, and wine appreciation.
anarul- C V- NEW -
Anarul SK has over 15 years of experience working in kitchens in Dubai, Abu Dhabi, Malaysia, and India. He is currently working as a Demi Chef de Partie at Rixos The Palm Hotel in Dubai, where he has worked since 2015. Prior to this role, he worked in several other kitchen roles in hotels across the UAE and Asia, demonstrating experience in Indian, continental, and seafood cuisines. He aims to contribute his skills and knowledge through professional development opportunities.
Similar to CV - Neil (20)
HCTS Introduction - Kitchen Laundry Waste - 1Q 2016 (1)
HCTS Introduction - Kitchen Laundry Waste - 1Q 2016 (1)
CV - Neil
- 1. Neil M Arachchige P.O. Box: 37252, Dubai UAE Event Operations Manager Dear Director of Human Resources, I would like to introduce myself and present my credentials and qualifications. I currently hold a position as a Conference & Banquet Operation Manager at One&Only Royal Mirage, considered as Dubai’s most stylish beach resorts. My broad experience and qualifications make me well suited to leading a diverse team in a competitive international environment. I have a hands on approach and endeavour to work closely with my team to teach and train the skills required of a prestige establishment. Creativity, innovation and commercial awareness are valuable assets that have enabled me to improvise and guarantee ultimate guest satisfaction and loyalty. I am a self-motivated and service oriented individual, trained in high-end hotels with strong customer service culture. My strong sense of commitment not only lies in assuring the guest’s needs are met beyond their expectations but most importantly that their event is memorable, resulting in financial gain on both sides. I would be truly delighted to be considered for the position and look forward to hearing from you. Respectfully, NEIL M ARACHCHIGE
- 2. PERSONAL ACHIEVMENTS Nationality: Srilankan Date of Birth: 03rd February 1979 Language Skills: English Current location: Dubaï, UAE Phone: +97150 1751189 Email: neil_blc@yahoo.com One & Only Royal Mirage Operations Manager Conference & Banqueting Facilities: A 5 Star Resort Property spread over 65 Acres Offering a wide range of Food & Beverage outlets and Banquet facilities Banquet Facilities: Five (5) Indoor Conference Rooms One (1) exclusive venue for ‘Sheikh Ahmed’ Conference Rooms with capacity of up to 400 Guests Four (4) Outdoor Venues with maximum capacity of 500 Guests Website: http://royalmirage.oneandonlyresorts.com/celebrations.aspx (section celebration and Events/Groups) Report to: Director for Food & Beverage / Assistant Food & Beverage Manager Special Achievements: ‘Department of the Year’ in 2011 Runner-Up ‘Department of the Year’ in 2012 Event Highlights: American Conference in Dubai Executed high profile Conference held in 2011 attended by ‘Mrs. Hillary Rodham Clinton’ Dubai International film Festival 2012/2013 Executed the Opening ceremony event of DIFF sponsored by IWC (International Watch Company) An event for 600 guests with celebrities include ‘Cate Blanchett’ ‘Bryan Ferry’ and ‘Kevin Spacey’ Sport 360 Planned and executed the “Sport 360” Awards 2011/2012/2013 ceremony event held in Dubai Ramadan Tent 2008 – 2013 In charge of Ramadan Tent built in Royal mirage for an operation holding capacity of 400 guests
- 3. Educational Qualifications REFERENCE EXPERIENCE • One & Only Royal Mirage Hotel Dubai 2011-2012 - Assistant Chief Steward, for 3 properties looking after more than 20 outlets and 100 staff. • One & Only Royal Mirage Hotel Dubai 2010 to Date - Senior Supervisor, Banqueting for 3 properties. Department of the year 2010. • One & Only Royal Mirage Hotel Dubai 2008 to 2009 - Senior Head Waiter, Banqueting for 3 properties. • One & Only Royal Mirage Hotel Dubai 2007 to 2008 - Junior Head Waiter, Banqueting for 3 properties. • One & Only Royal Mirage Hotel Dubai 2006 to 2007 - Senior Captain, Banqueting for 3 properties. • Grand Oriental Hotel, Colombo Sri Lanka. 2004 to 2006 - Night Club & Restaurant Assistant Manager. • Grand Oriental Hotel, Colombo Sri Lanka. 2003 to 2004, Restaurant Captain. • Grand Oriental Hotel, Colombo Sri Lanka. 2000 to 2003, Restaurant Waiter. • Grand Oriental Hotel, Colombo Sri Lanka. 1998 to 2000 - Trainee Waiter. Certified in Intermediate Food and Hygiene, with actual HACCP procedures. Successfully Completed Train the Trainer Certificate Course conducted by One & Only Royal Mirage Hotel Dubai Successfully completed WSET foundation level. Certified in reviewing yearly performances of Staff. Certified skills trainer in order to train staff in meeting and maintaining the standard Certified in PIC (Person in Charge) Successfully completed a TSA Training. Mr Frantz Mathis Mr.Hicham Mchater Director of Food& Beverage Hotel Manager Residence & Spa One & Only Royal Mirage One & Only Royal Mirage +971-4-3152400 +971-43154425
- 4. +971-50-8547602 +971-50- 3755354 F&B@oneandonlyroyalmirage.ae residence@oneandonlyroyalmirage.ae