1. KAYRA ROSE P. GUIA
HOME: Portulin, Medina, Misamis Oriental
CURRENT ADDRESS:SitioLuran, Cabancalan, Mandaue City
PHONE: 09772385307
E-mail Add: guiakayra@yahoo.com
PERSONAL INFORMATION:
Date of Birth:December 09, 1990
Citizenship : Filipino
Gender : Female
Age : 26
Civil Status: Single
Religion : Roman Catholic
EDUCATIONAL BACKGROUND:
Tertiary : BS Chemical engineering (undergrad)
Xavier University – Ateneo de Cagayan
Cagayan de Oro City
June 2011 – March 2014
Diploma in Mechanical Engineering Technology
Mindanao State University – Iligan Institute of Technology (MSU-IIT)
Iligan City
June 2007 – April 2010

2. Secondary:Medina National Comprehensive High School (MNCHS)
North Poblacion, Medina, Misamis Oriental
June 2004 – April 2007
Guevarra Institute of Technology (GIT)
Gingoog City
June 2003 – March 2004
Elementary: Portulin Elementary School
Portulin, Medina, Misamis Oriental
June 1997 – April 2003
WORK EXPERIENCE:
On the Job Trainee:
Mabuhay Vinyll Corporation
Mechanical Maintenance
Buru-un, Iligan City
MONDE NISSIN CORPORATION (MNC)
Quality Assurance (Laboratory Aide)
October 2014 – March 2015
 In line process (checking all the in line process if every process is following the
parameters and products are within standards)
 POV (peroxide value analysis for oil)
 FFA (free fatty acid analysis for oil)
 Moisture content analysis
 ph value
 product coding

3. CEBU GOLDEN BUNS CORPORATION
Quality Control Staff
April 2015 – Present
 in line inspection (assuring that all the process are following standards and
parameters from raw to finished product)
 receiving raw materials (to assure that the raw materials used in products are all
safe and acceptable prior to usage)
 chemical control verification (to ensure that the amount of chemical use in the
production is enough to what is needed)
 CCP’s verification (verifying all the determined critical control point in the
production to ensure the safety of the product)
 Cleaning and sanitation verification (cleanliness is highly implemented inside the
production area to avoid contamination of the product)
 Allergen verification (to ensure that products with allergen is strictly separated
from the non-allergen product)
 Traceability (product recall, in case that any complaints arise, it is the process
where we need to apply product recall, to trace the source or root cause of the
said problem encounter with the product)
 Deviation reports (making reports in case of facility downtime that causes the
delay of productions, also including theconcern in product quality and safety)
 Product evaluation (daily sensory to the product in order to monitor the product
quality from its appearance down to its taste)
 Personnel hygiene monitoring (a checklist monitoring to all personnel to assure
that GMP is strictly follow)
 Equipment calibration (scheduled internal calibration checking to all equipment
use e.i weighing scale and thermometer)
 Shelf life monitoring (retain every product variant sample for shelf life. A process
in order to determined how long is the product will last)
 Product release (to ensure that prior releasing the products. Everything is within
standards)
 Responsible in disposal of rejected products.

4. TRAININGS AND SEMINARS:
 Good Manufacturing Practices (GMP) Awareness Seminar – July 3, 2015 at Elena
O. Diola Memorial Hall, DOST 7 Sudlon, Lahug, Cebu City
 Hazard Analysis Critical Control Point (HACCP) Awareness Seminar – July 3, 2015
at Elena O. Diola Memorial Hall, DOST 7 Sudlon, Lahug, Cebu City
 Metal Detector (Principles of metal detection, concept of operation, product and
product effect, factors that determine sensitivity, setting up a metal detector)
September 15, 2015 at Cebu Golden Buns Corporation #2 Fulton St. Lahug, Cebu City
 Food and Drug Administration (Seminar on FDA Regulations for Small and
Medium Manufacturers) – October 1-2, 2015 at Golden Prince Hotel and Suites, Cebu
City
 Pest Control Management Training – June 10, 2016 at Anita’s Bakeshop,
FuenteOsmeña, Cebu City
 Cleaning and Sanitation Training – June 17, 2016 at Anita’s Bakeshop,
FuenteOsmeña, Cebu City
 Good Manufacturing Practices (GMP) Refresher Training – August 12, 2016 at
Solutions room, Anita’s Home Bakeshop Inc., Lahug, Cebu City
 Allergen RefresherTraining - August 12, 2016 at Solutions room, Anita’s Home
Bakeshop Inc., Lahug, Cebu City
 Hazard Analysis Critical Control Point (HACCP) Refresher Training – September 2,
2016 at Training Room, Mezzanine floor, Anita’s Home Bakeshop Inc., Osmeña Blvd.,
Cebu City
 Safety Seminar
 Fire and Earthquake training Seminas– November 25, 2016 at Training Room,
Mezzanine floor, Anita’s Home Bakeshop Inc., Osmeña Blvd., Cebu City by the BFP
SKILLS:
 Knows how to handle laboratory apparatus
 Knowledgeable in MS Office, internet navigation
 Knows how to speak English
 Can do multi-tasking
 Can work under pressure and minimal supervision

5.  Have an analytical and problem solving skills
 Knowledge in food quality and safety
 Product testing
VALUES:
 Honest, hardworking and dependable
 Self-disciplined
 Open minded and knows how to accept mistake and learn from it
 Committed to work
 Willingness to work with the team with professionalism
 Persistent and patient to work
 Willingness to solve problems
REFERENCES:
Christine C. Nobillos
Naawan, Misamis Oriental
Seafarer
cnobillos@gmail.com
09068027210
Melleannette B. Mercado
Gingoog City
City Councilor
09176268331
Janice Dutusme
Claveria Misamis Oriental
Nurse
091770334