This document discusses nutrition and fitness. It begins by defining nutrition and discussing dietary considerations like diet, food processing, and food safety. It then covers topics like daily calorie requirements, macronutrient breakdown, pre and post-workout meals, hydration, and supplements. The document provides guidelines for what to eat before, during, and after workouts including amounts and timing of protein, carbohydrates, and fluids. It also discusses food supplements and considerations for athletes.
This document discusses nutrition guidelines for athletes. It begins by defining nutrition and diet, then discusses the importance of healthy eating for athletes. It outlines essential nutrients including carbohydrates, proteins, fats, vitamins and minerals. Guidelines are provided for nutrient intake for athletes, including consuming enough carbohydrates and proteins but not too much. The timing of food and fluid intake before, during and after exercise is covered. Specific nutrition strategies and foods to avoid are also highlighted to help athletes meet their nutrition needs.
The document discusses nutrition, diet, dietary habits, calories, and maintaining a balanced diet. It provides definitions of key terms and explains the different food groups and nutrients the body needs, including carbohydrates, proteins, fats, vitamins, minerals, water and fiber. It discusses how to calculate caloric needs and balance based on factors like age, gender and physical activity levels. It also addresses topics like body composition, obesity, anorexia, and how diet and exercise relate to weight management and sports performance.
Weight loss occurs when calories expended exceed calories consumed. Popular diets often fail because the body senses starvation and slows metabolism. Maintaining a healthy weight requires lifestyle changes that increase metabolism over time. The document provides strategies for healthy eating and weight management, including eating smaller meals 5-6 times per day with protein, vegetables and controlled carbohydrates; emphasizing whole foods; staying hydrated; and being mindful of portion sizes.
nutrition and athletic performance presentationabdellahmoukal
Regular meals and snacks containing a variety of foods from all food groups are important for meeting nutritional needs and supporting athletic performance. Key macronutrients like carbohydrates, proteins and fats provide energy. Micronutrients like iron, B vitamins, calcium and vitamin D are especially important for teens and athletes. Proper hydration and nutrition before, during and after exercise can help optimize performance and recovery. While some supplements may provide benefits, their efficacy and safety are not always clear.
This document discusses nutrition and a balanced diet for 5th grade students. It explains that humans are omnivores and should eat a variety of foods including milk, cheese, fruits and vegetables. A balanced diet provides nutrients like proteins, carbohydrates, fats, vitamins, minerals and water to fuel the body, promote growth, and maintain health. It recommends that 10-11 year old boys eat 1600-2200 calories per day including 34g of protein, 130g of carbohydrates and 50-70g of fat, while girls of the same age should eat 1400-2000 calories with the same nutrient amounts. Maintaining a balanced diet with a variety of foods according to the Food Pyramid is important for children's
The document discusses nutrition and a balanced diet for 5th grade students. It explains that humans are omnivores and a balanced diet includes foods from both plants and animals like milk and cheese. A balanced diet provides the necessary nutrients, including proteins, carbohydrates, vitamins, minerals, fats, and water, to fuel the body and support growth, development, and daily activities. It recommends that 10-11 year old boys eat 1600-2200 calories per day including 34 grams of protein, 130 grams of carbohydrates, and 50-70 grams of fat, while girls of the same age should eat 1400-2000 calories per day with the same nutrient amounts. Maintaining a varied diet in appropriate portions according to one
This document provides an overview of key topics related to nutrition and fitness. It discusses the essential nutrients required for a healthy diet, including proteins, fats, carbohydrates, vitamins, minerals and fiber. It recommends obtaining nutrients from whole, minimally processed foods. The document also outlines the five components of health-related fitness: cardiorespiratory endurance, muscular strength, muscular endurance, flexibility, and body composition. It provides examples of exercises to improve each component and recommends engaging in regular physical activity for health benefits.
This document provides an introduction and overview to a nutrition handbook designed to help readers achieve their nutrition goals through gradual dietary changes over 12 weeks. It outlines the basics of macronutrients like carbohydrates, proteins, and fats. Specific guidelines are given for portion sizes and daily intake of carbohydrates, proteins, dairy, fruits and vegetables. The timing of meals and importance of hydration are also discussed. Sample 1800 and 2500 calorie meal plans are included at the end.
This document discusses nutrition guidelines for athletes. It begins by defining nutrition and diet, then discusses the importance of healthy eating for athletes. It outlines essential nutrients including carbohydrates, proteins, fats, vitamins and minerals. Guidelines are provided for nutrient intake for athletes, including consuming enough carbohydrates and proteins but not too much. The timing of food and fluid intake before, during and after exercise is covered. Specific nutrition strategies and foods to avoid are also highlighted to help athletes meet their nutrition needs.
The document discusses nutrition, diet, dietary habits, calories, and maintaining a balanced diet. It provides definitions of key terms and explains the different food groups and nutrients the body needs, including carbohydrates, proteins, fats, vitamins, minerals, water and fiber. It discusses how to calculate caloric needs and balance based on factors like age, gender and physical activity levels. It also addresses topics like body composition, obesity, anorexia, and how diet and exercise relate to weight management and sports performance.
Weight loss occurs when calories expended exceed calories consumed. Popular diets often fail because the body senses starvation and slows metabolism. Maintaining a healthy weight requires lifestyle changes that increase metabolism over time. The document provides strategies for healthy eating and weight management, including eating smaller meals 5-6 times per day with protein, vegetables and controlled carbohydrates; emphasizing whole foods; staying hydrated; and being mindful of portion sizes.
nutrition and athletic performance presentationabdellahmoukal
Regular meals and snacks containing a variety of foods from all food groups are important for meeting nutritional needs and supporting athletic performance. Key macronutrients like carbohydrates, proteins and fats provide energy. Micronutrients like iron, B vitamins, calcium and vitamin D are especially important for teens and athletes. Proper hydration and nutrition before, during and after exercise can help optimize performance and recovery. While some supplements may provide benefits, their efficacy and safety are not always clear.
This document discusses nutrition and a balanced diet for 5th grade students. It explains that humans are omnivores and should eat a variety of foods including milk, cheese, fruits and vegetables. A balanced diet provides nutrients like proteins, carbohydrates, fats, vitamins, minerals and water to fuel the body, promote growth, and maintain health. It recommends that 10-11 year old boys eat 1600-2200 calories per day including 34g of protein, 130g of carbohydrates and 50-70g of fat, while girls of the same age should eat 1400-2000 calories with the same nutrient amounts. Maintaining a balanced diet with a variety of foods according to the Food Pyramid is important for children's
The document discusses nutrition and a balanced diet for 5th grade students. It explains that humans are omnivores and a balanced diet includes foods from both plants and animals like milk and cheese. A balanced diet provides the necessary nutrients, including proteins, carbohydrates, vitamins, minerals, fats, and water, to fuel the body and support growth, development, and daily activities. It recommends that 10-11 year old boys eat 1600-2200 calories per day including 34 grams of protein, 130 grams of carbohydrates, and 50-70 grams of fat, while girls of the same age should eat 1400-2000 calories per day with the same nutrient amounts. Maintaining a varied diet in appropriate portions according to one
This document provides an overview of key topics related to nutrition and fitness. It discusses the essential nutrients required for a healthy diet, including proteins, fats, carbohydrates, vitamins, minerals and fiber. It recommends obtaining nutrients from whole, minimally processed foods. The document also outlines the five components of health-related fitness: cardiorespiratory endurance, muscular strength, muscular endurance, flexibility, and body composition. It provides examples of exercises to improve each component and recommends engaging in regular physical activity for health benefits.
This document provides an introduction and overview to a nutrition handbook designed to help readers achieve their nutrition goals through gradual dietary changes over 12 weeks. It outlines the basics of macronutrients like carbohydrates, proteins, and fats. Specific guidelines are given for portion sizes and daily intake of carbohydrates, proteins, dairy, fruits and vegetables. The timing of meals and importance of hydration are also discussed. Sample 1800 and 2500 calorie meal plans are included at the end.
Healthier eating involves balancing food intake from different food groups in the right proportions. The Balance of Good Health model recommends basing meals on starchy foods like bread, rice and potatoes; eating plenty of fruits and vegetables; eating more fish; and cutting down on saturated fat, sugar, and salt. Eight tips for healthy eating include eating breakfast, drinking water, getting active, and eating at least five servings of fruits and vegetables per day. Carbohydrates, proteins, fats and alcohol all provide calories, with fat providing the most at 9 calories per gram. Body mass index (BMI) can indicate if a person's weight is in the healthy range based on their height and weight.
This document discusses sports nutrition and provides guidelines for athletes to optimize performance and recovery through diet. It emphasizes that a healthy balanced diet is most important and outlines macronutrients like carbohydrates, proteins and fats that provide energy. Carbohydrates are key for fueling exercise while proteins support muscle growth and repair. The timing of meals before, during and after competition is also addressed to properly fuel the body and replace what is lost through exercise.
This document provides an overview of nutrition and healthy eating. It defines key nutrition terms like nutrients, macronutrients, micronutrients, vitamins, minerals, and calories. Carbohydrates, proteins, fats, and dietary guidelines like Canada's Food Guide are explained. Physical activity, vegetarian diets, dietary supplements, sports drinks, and cholesterol are also summarized.
This document provides an introduction to human nutrition, including definitions, classifications of nutrients, and an overview of macronutrients. It defines nutrition, diet, and balanced diet. Nutrients are classified as macronutrients, which are needed in large amounts and include carbohydrates, fats, and proteins, or micronutrients, which are needed in smaller amounts such as vitamins and minerals. The roles and food sources of carbohydrates, proteins, and fats are described. The document also discusses malnutrition, the steps of nutrition from ingestion to utilization, and recommendations for an effective nutritional plan.
January 2012 initial consultation-presentation Results22
This document describes the Ideal Protein Weight Loss Method program. It focuses on reducing body fat rather than just weight loss. The program uses high-quality protein foods and supplements to promote fat loss while maintaining muscle mass. Participants can expect to lose 3-7 pounds per week primarily from fat loss. The program is divided into phases, starting with consuming only the Ideal Protein foods and vegetables until weight loss goals are reached, then gradually reintroducing carbohydrates and transitioning to maintenance. Common side effects and solutions are outlined, along with required supplements and tracking requirements for the program.
This document provides an overview of sports nutrition and general nutrition guidelines. It discusses the importance of carbohydrates, proteins, fats, vitamins and minerals for both general health and different activity levels. Guidelines are given for sedentary, moderately active and highly active lifestyles. Considerations for pre-exercise, post-exercise and athlete nutrition are also summarized.
This document discusses sports nutrition and provides guidelines for meeting nutrient needs based on activity level. For a moderately active lifestyle, it recommends calories from carbs, protein, fats and water. A highly active lifestyle requires more calories from these nutrients to fuel intense daily exercise. Key vitamins and minerals for athletes include iron, B vitamins, antioxidants, calcium and vitamin D. It provides tips on pre and post exercise nutrition.
Nutrition is the science of food and its interaction with living organisms. Good nutrition is important for health, development, resistance to disease, and physical and mental capabilities. Nutrition includes physiological processes of ingestion, digestion, absorption and utilization of nutrients from food. Main nutrients are carbohydrates, proteins, fats, vitamins and minerals. Carbohydrates provide energy, proteins build and repair tissues, and fats provide energy and carry fat-soluble vitamins. Good nutrition depends on adequate intake of essential nutrients and is influenced by religious, cultural and environmental factors.
Nutrition and nutrient are important for health and physical performance. There are macronutrients like carbohydrates, proteins, and lipids that provide energy, and micronutrients like vitamins and minerals that support physiological processes. It is important to consume carbohydrates before and after exercise to stabilize blood sugar and replenish glycogen stores for recovery. During exercise lasting over 45 minutes, 60g of carbohydrates per hour should be consumed to prevent fatigue. Planning meals based on the fitness food pyramid can help athletes meet their nutritional needs.
This document discusses sports nutrition and provides guidelines for nutrient intake based on activity level. For a moderately active lifestyle, it recommends calories from carbs, protein and fats along with 64oz of water daily. A highly active lifestyle requires more calories divided among carbs, protein and fats based on the duration and intensity of exercise. It also outlines the roles and food sources of key nutrients like carbs, protein, fats, vitamins and minerals for athletes.
The document discusses sports nutrition and provides guidelines for nutrient intake based on activity level. For a moderately active lifestyle, guidelines recommend 2000-2600 calories per day for men and 1600-2000 calories for women, including carbohydrates, proteins, fats, vitamins, and minerals. Specific food sources and timing recommendations are provided for carbohydrates, proteins, fats, and other nutrients in relation to exercise. Supplements like creatine, caffeine, and protein are also discussed.
Sports drinks, gels, and energy bites can provide energy but real food is just as effective. What and how much a person eats before, during, and after exercise should be individualized based on tolerance and workout intensity/duration. Nutrients in food fuel muscle growth and energy production while helping the body recover faster and lowering injury risk. Eating a balanced diet supports health and well-being overall.
This document discusses nutrition guidelines for exercise and sport. It covers nutrient needs for active individuals, including dietary reference intakes and recommendations for carbohydrate, protein, fat, fluid and pre-workout meal intake. Guidelines are provided for different types of sports and phases of training, including carbohydrate loading. The needs for weight gain and muscle building are also outlined. Nutrient timing for resistance training is discussed.
1. The document provides information on nutrition and eating disorders. It includes a lecture on nutrition for adolescents that discusses their calcium, iron, protein, and carbohydrate requirements.
2. The document also discusses signs of eating disorders and types such as anorexia nervosa, bulimia nervosa, binge eating, and pica. It provides diagnostic criteria and symptoms for bulimia nervosa.
3. Students are given various activities to learn about nutrition including a word search, creating definition maps, and assessing their own eating behaviors through a checklist.
The document discusses the importance of maintaining a healthy lifestyle and diet. It notes that what we eat affects our health and well-being. It also discusses that many deaths in Dubai are caused by non-communicable diseases resulting from unhealthy diets and lack of physical activity. Maintaining a balanced diet with foods from all food groups, eating smaller frequent meals, staying hydrated, getting enough sleep, and exercising regularly are some keys to a healthy lifestyle.
PHYSICAL EDUCATION 11 - Diet and NutritionMarvin Bronoso
This document discusses diet and nutrition for physical education. It covers the components of a balanced diet including carbohydrates, fats, proteins, vitamins, minerals, fiber and water. Carbohydrates are the main source of energy while fats provide energy when carbohydrate stores are low. Proteins are used for building muscle and repairing tissue. The document also discusses energy balance, dehydration, and guidelines for daily calorie needs based on factors like age, sex and activity level.
This document discusses sports nutrition and how to properly fuel the body for an active lifestyle. It covers the three macronutrients - carbohydrates, proteins, and fats - and their roles in fueling exercise. Carbohydrates are the primary fuel source and come in fast and slow-digesting forms. Proteins aid in recovery and muscle building. Fats provide energy and essential fatty acids. The document provides recommendations for pre, during, and post-workout meals and snacks with an emphasis on carbohydrates and protein to replenish glycogen stores and support muscle recovery.
The six classes of nutrients are carbohydrates, fats, proteins, vitamins, minerals, and water. Carbohydrates include sugars and starches, and provide energy. Proteins are made of amino acids and are used to build and repair tissues. Fats provide long-term energy storage and insulation. Fiber is important for digestive health. A diet high in saturated fats can increase risks of obesity, high cholesterol, and heart disease. Maintaining a balanced diet and calorie intake through nutrition and exercise can influence overall health and weight.
This document discusses sport nutrition and performance. It provides information on the key nutrients needed to maximize athletic performance, including carbohydrates, proteins, fats, vitamins and minerals. It emphasizes the importance of precision calorie and macronutrient intake tailored to the individual and type of exercise or training. Post-workout nutrition and hydration are highlighted as critical for recovery and repair of muscle tissue.
This document provides an athlete eating guide with recommendations for meal timing and composition throughout the day to support performance and recovery. It recommends eating 6-7 small meals per day with plenty of water and getting protein, carbohydrates and nutrients within 60 minutes of workouts. Sample meal plans are provided that emphasize high-quality protein, complex carbs and hydration. Supplement recommendations focus on creatine, glutamine and protein/amino acids around workouts. The effects of alcohol on performance are discussed. Maintaining proper hydration is highlighted as critical for peak athletic performance.
According to the report, the consumption of video content related to IPL 2024 has seen significant growth, nearly 3 times more than the previous season, reflecting an increasing interest of fans.
Healthier eating involves balancing food intake from different food groups in the right proportions. The Balance of Good Health model recommends basing meals on starchy foods like bread, rice and potatoes; eating plenty of fruits and vegetables; eating more fish; and cutting down on saturated fat, sugar, and salt. Eight tips for healthy eating include eating breakfast, drinking water, getting active, and eating at least five servings of fruits and vegetables per day. Carbohydrates, proteins, fats and alcohol all provide calories, with fat providing the most at 9 calories per gram. Body mass index (BMI) can indicate if a person's weight is in the healthy range based on their height and weight.
This document discusses sports nutrition and provides guidelines for athletes to optimize performance and recovery through diet. It emphasizes that a healthy balanced diet is most important and outlines macronutrients like carbohydrates, proteins and fats that provide energy. Carbohydrates are key for fueling exercise while proteins support muscle growth and repair. The timing of meals before, during and after competition is also addressed to properly fuel the body and replace what is lost through exercise.
This document provides an overview of nutrition and healthy eating. It defines key nutrition terms like nutrients, macronutrients, micronutrients, vitamins, minerals, and calories. Carbohydrates, proteins, fats, and dietary guidelines like Canada's Food Guide are explained. Physical activity, vegetarian diets, dietary supplements, sports drinks, and cholesterol are also summarized.
This document provides an introduction to human nutrition, including definitions, classifications of nutrients, and an overview of macronutrients. It defines nutrition, diet, and balanced diet. Nutrients are classified as macronutrients, which are needed in large amounts and include carbohydrates, fats, and proteins, or micronutrients, which are needed in smaller amounts such as vitamins and minerals. The roles and food sources of carbohydrates, proteins, and fats are described. The document also discusses malnutrition, the steps of nutrition from ingestion to utilization, and recommendations for an effective nutritional plan.
January 2012 initial consultation-presentation Results22
This document describes the Ideal Protein Weight Loss Method program. It focuses on reducing body fat rather than just weight loss. The program uses high-quality protein foods and supplements to promote fat loss while maintaining muscle mass. Participants can expect to lose 3-7 pounds per week primarily from fat loss. The program is divided into phases, starting with consuming only the Ideal Protein foods and vegetables until weight loss goals are reached, then gradually reintroducing carbohydrates and transitioning to maintenance. Common side effects and solutions are outlined, along with required supplements and tracking requirements for the program.
This document provides an overview of sports nutrition and general nutrition guidelines. It discusses the importance of carbohydrates, proteins, fats, vitamins and minerals for both general health and different activity levels. Guidelines are given for sedentary, moderately active and highly active lifestyles. Considerations for pre-exercise, post-exercise and athlete nutrition are also summarized.
This document discusses sports nutrition and provides guidelines for meeting nutrient needs based on activity level. For a moderately active lifestyle, it recommends calories from carbs, protein, fats and water. A highly active lifestyle requires more calories from these nutrients to fuel intense daily exercise. Key vitamins and minerals for athletes include iron, B vitamins, antioxidants, calcium and vitamin D. It provides tips on pre and post exercise nutrition.
Nutrition is the science of food and its interaction with living organisms. Good nutrition is important for health, development, resistance to disease, and physical and mental capabilities. Nutrition includes physiological processes of ingestion, digestion, absorption and utilization of nutrients from food. Main nutrients are carbohydrates, proteins, fats, vitamins and minerals. Carbohydrates provide energy, proteins build and repair tissues, and fats provide energy and carry fat-soluble vitamins. Good nutrition depends on adequate intake of essential nutrients and is influenced by religious, cultural and environmental factors.
Nutrition and nutrient are important for health and physical performance. There are macronutrients like carbohydrates, proteins, and lipids that provide energy, and micronutrients like vitamins and minerals that support physiological processes. It is important to consume carbohydrates before and after exercise to stabilize blood sugar and replenish glycogen stores for recovery. During exercise lasting over 45 minutes, 60g of carbohydrates per hour should be consumed to prevent fatigue. Planning meals based on the fitness food pyramid can help athletes meet their nutritional needs.
This document discusses sports nutrition and provides guidelines for nutrient intake based on activity level. For a moderately active lifestyle, it recommends calories from carbs, protein and fats along with 64oz of water daily. A highly active lifestyle requires more calories divided among carbs, protein and fats based on the duration and intensity of exercise. It also outlines the roles and food sources of key nutrients like carbs, protein, fats, vitamins and minerals for athletes.
The document discusses sports nutrition and provides guidelines for nutrient intake based on activity level. For a moderately active lifestyle, guidelines recommend 2000-2600 calories per day for men and 1600-2000 calories for women, including carbohydrates, proteins, fats, vitamins, and minerals. Specific food sources and timing recommendations are provided for carbohydrates, proteins, fats, and other nutrients in relation to exercise. Supplements like creatine, caffeine, and protein are also discussed.
Sports drinks, gels, and energy bites can provide energy but real food is just as effective. What and how much a person eats before, during, and after exercise should be individualized based on tolerance and workout intensity/duration. Nutrients in food fuel muscle growth and energy production while helping the body recover faster and lowering injury risk. Eating a balanced diet supports health and well-being overall.
This document discusses nutrition guidelines for exercise and sport. It covers nutrient needs for active individuals, including dietary reference intakes and recommendations for carbohydrate, protein, fat, fluid and pre-workout meal intake. Guidelines are provided for different types of sports and phases of training, including carbohydrate loading. The needs for weight gain and muscle building are also outlined. Nutrient timing for resistance training is discussed.
1. The document provides information on nutrition and eating disorders. It includes a lecture on nutrition for adolescents that discusses their calcium, iron, protein, and carbohydrate requirements.
2. The document also discusses signs of eating disorders and types such as anorexia nervosa, bulimia nervosa, binge eating, and pica. It provides diagnostic criteria and symptoms for bulimia nervosa.
3. Students are given various activities to learn about nutrition including a word search, creating definition maps, and assessing their own eating behaviors through a checklist.
The document discusses the importance of maintaining a healthy lifestyle and diet. It notes that what we eat affects our health and well-being. It also discusses that many deaths in Dubai are caused by non-communicable diseases resulting from unhealthy diets and lack of physical activity. Maintaining a balanced diet with foods from all food groups, eating smaller frequent meals, staying hydrated, getting enough sleep, and exercising regularly are some keys to a healthy lifestyle.
PHYSICAL EDUCATION 11 - Diet and NutritionMarvin Bronoso
This document discusses diet and nutrition for physical education. It covers the components of a balanced diet including carbohydrates, fats, proteins, vitamins, minerals, fiber and water. Carbohydrates are the main source of energy while fats provide energy when carbohydrate stores are low. Proteins are used for building muscle and repairing tissue. The document also discusses energy balance, dehydration, and guidelines for daily calorie needs based on factors like age, sex and activity level.
This document discusses sports nutrition and how to properly fuel the body for an active lifestyle. It covers the three macronutrients - carbohydrates, proteins, and fats - and their roles in fueling exercise. Carbohydrates are the primary fuel source and come in fast and slow-digesting forms. Proteins aid in recovery and muscle building. Fats provide energy and essential fatty acids. The document provides recommendations for pre, during, and post-workout meals and snacks with an emphasis on carbohydrates and protein to replenish glycogen stores and support muscle recovery.
The six classes of nutrients are carbohydrates, fats, proteins, vitamins, minerals, and water. Carbohydrates include sugars and starches, and provide energy. Proteins are made of amino acids and are used to build and repair tissues. Fats provide long-term energy storage and insulation. Fiber is important for digestive health. A diet high in saturated fats can increase risks of obesity, high cholesterol, and heart disease. Maintaining a balanced diet and calorie intake through nutrition and exercise can influence overall health and weight.
This document discusses sport nutrition and performance. It provides information on the key nutrients needed to maximize athletic performance, including carbohydrates, proteins, fats, vitamins and minerals. It emphasizes the importance of precision calorie and macronutrient intake tailored to the individual and type of exercise or training. Post-workout nutrition and hydration are highlighted as critical for recovery and repair of muscle tissue.
This document provides an athlete eating guide with recommendations for meal timing and composition throughout the day to support performance and recovery. It recommends eating 6-7 small meals per day with plenty of water and getting protein, carbohydrates and nutrients within 60 minutes of workouts. Sample meal plans are provided that emphasize high-quality protein, complex carbs and hydration. Supplement recommendations focus on creatine, glutamine and protein/amino acids around workouts. The effects of alcohol on performance are discussed. Maintaining proper hydration is highlighted as critical for peak athletic performance.
According to the report, the consumption of video content related to IPL 2024 has seen significant growth, nearly 3 times more than the previous season, reflecting an increasing interest of fans.
Belgium vs Romania Ultimate Guide to Euro Cup 2024 Tactics, Ticketing, and Qu...Eticketing.co
Euro Cup 2024 fans worldwide can book Belgium vs Romania Tickets from our online platform www.eticketing.co. Fans can book Euro Cup Germany Tickets on our website at discounted prices.
Belgium vs Slovakia Belgium Euro 2024 Golden Generation Faces Euro Cup Final ...Eticketing.co
We offer Euro Cup Tickets to admirers who can get Belgium vs Slovakia Tickets through our trusted online ticketing marketplace. Eticketing.co is the most reliable source for booking Euro Cup Final Tickets. Sign up for the latest Euro Cup Germany Ticket alert.
Netherlands vs Austria Netherlands Face Familiar Foes in Euro Cup Germany Gro...Eticketing.co
The Netherlands are in Group D in Euro Cup Germany - and, unpaid to this, they will be coming up against familiar foes. Remarkably, they have played France, who have fashioned some of the greatest players of all time, 30 times throughout history. Despite France being more effective in major competitions, including captivating the World Cup in 2018, Holland have the greater head-to-head record.
We offer Euro Cup Tickets to admirers who can get Netherlands vs Austria Tickets through our trusted online ticketing marketplace. Eticketing.co is the most reliable source for booking Euro Cup Final Tickets. Sign up for the latest Euro Cup Germany Ticket alert.
UEFA Euro 2024 Tickets | Euro 2024 Tickets | Netherlands vs Austria Tickets
However, in 2023, they played one another twice, with France endearing both matches 4-0 and 2-1 individually. Against Poland and Austria, the Netherlands also have a stout record, winning just under half the matches. They faced Austria at Euro 2020, engaging 2-0, and they haven't lost to Poland since 1979.
The lettering is on the wall for Holland to qualify for the knockouts, but nothing is failsafe. The Netherlands kickstart their Euros campaign against Poland on Sunday, June 16th. In Hamburg, they will have to go up against one of the best strikers in the world, Robert Lewandowski.
Netherlands vs Austria: Tough Challenges Await the Netherlands in Euro Cup Germany
Five days later, they travel south to face France in Leipzig, a side led by Kylian Mbappe - one of the finest players in the world currently and one of the most impressive players in his nation's history. To conclude, they face Austria in Berlin, knowing it could be the end of the road if they don't perform.
Ronald Koeman is widely considered one of the more successful Dutch managers in Premier League history, considering the nation has a reputation for struggling to replicate their talents in England. The former Everton manager went against that script and shone — and now he is back managing his nation.
UEFA Euro 2024 Tickets | Euro 2024 Tickets | Euro Cup Germany Tickets | Netherlands vs Austria Tickets
Euro fans worldwide can book Euro Cup Germany Tickets from our online platform, www.eticketing.co. Fans can book Euro Cup 2024 Tickets on our website at discounted prices.
Netherlands vs Austria: Ronald Koeman's Tactical Approach For UEFA Euro 2024
As well as being the highest-scoring defender in history, Koeman is a man with immense tactical knowledge. He returned to manage Holland at the start of 2023 after it was announced Louis van Gaal would retire. His life back in the dugout with the team wasn't easy, as he lost his first match 4-0 to France after going 3-0 down within 21 minutes.
However, he eventually helped them qualify for Euro Cup Germany. The 61-year-old likes to organize his team with a defensive mindset. Some might call it pragmatic as he defends with minimal space between the lines, but that's often needed for international football.
Boletin de la I Copa Panamericana de Voleibol Femenino U17 Guatemala 2024Judith Chuquipul
holaesungusto.- Boletín final de la I Copa Panamericana de Voleibol Femenino U17 - Ciudad de Guatemala 2024 que se realizó del 27 de mayo al 01 de julio, en el Domo Polideportivo Zona 13.
Fuente: norceca.net
Understanding Golf Simulator Equipment A Beginner's Guide.pdfMy Garage Golf
Dive into golf simulation with our beginner's guide, perfect for anyone new to the concept. Understand the critical components like sturdy frames, high-quality impact screens, and side netting that ensure your safety and enrich your practice sessions. Learn the benefits of proper projector mounts and compatibility with your existing setup. This guide helps you make informed choices, transforming your home into a realistic and effective golfing practice environment.
For More Information-: https://mygaragegolf.com/shop
Italy vs Albania Soul and sacrifice' are the keys to success for Albania at E...Eticketing.co
We offer UEFA Euro 2024 Tickets to admirers who can get Italy vs Albania Tickets through our trusted online ticketing marketplace. Eticketing. co is the most reliable source for booking Euro Cup Final Tickets. Sign up for the latest Euro Cup Germany Ticket alert.
Psaroudakis: Family and Football – The Psaroudakis Success StoryPsaroudakis
Psaroudakis, a name that resonates with football fans around the globe, is a testament to the powerful synergy between familial support and individual passion. Born on March 10, 1992, in the historic city of Heraklion, Crete, Psaroudakis’ journey to international football stardom is a compelling narrative of dedication, perseverance, and unwavering family support. His story not only highlights his athletic prowess but also underscores the crucial role his family played in shaping his career and character.
Psaroudakis’ early life in Heraklion was deeply influenced by a supportive and nurturing family environment. His father, a former semi-professional footballer, recognized Psaroudakis’ potential from an early age. Acting as his first coach, his father’s guidance was instrumental in igniting Psaroudakis’ passion for football. This paternal influence instilled in him a strong work ethic and fundamental skills that would become the foundation of his future success. His mother, a dedicated homemaker, provided a stable and nurturing environment, ensuring that Psaroudakis could pursue his dreams without any hindrances.
From a young age, Psaroudakis showed an innate talent for football. Growing up in Heraklion, he spent countless hours playing football in local parks and streets with friends and family. His natural ability was evident even in these informal settings, and his enthusiasm for the game was infectious. By the age of five, Psaroudakis had joined a local youth football club, where his skills began to flourish. His father’s role as his first coach during these formative years was crucial, as he emphasized not only technical skills but also the importance of discipline and teamwork.
The transition from playing in local parks to joining a structured football environment marked a significant step in Psaroudakis’ journey. At the age of ten, he joined the youth academy of OFI Crete, one of Greece’s most esteemed football clubs. This move marked the beginning of a more rigorous and professional approach to his training. The academy environment was demanding, focusing on honing technical abilities and instilling values of sportsmanship and dedication. Psaroudakis’ dedication to his craft was evident as he quickly rose through the ranks, becoming a standout player in the youth teams.
The support of Psaroudakis’ family was unwavering during this critical period. His father continued to be a source of guidance and mentorship, while his mother ensured that he had everything he needed to succeed. Their collective efforts created a balanced environment where Psaroudakis could focus entirely on his development as a footballer. This familial support was not just about providing the basics; it was about creating an environment where Psaroudakis felt encouraged and motivated to pursue his dreams relentlessly.
As Psaroudakis transitioned from the youth academy to professional football, the challenges became more significant.
Match By Match Detailed Schedule Of The ICC Men's T20 World Cup 2024.pdfmouthhunt5
20 Teams, One Trophy: What to Expect from the ICC Men's T20 World Cup 2024
The ICC Men's T20 World Cup 2024 is set to be an exciting event, co-hosted by the West Indies and the USA from June 1 to June 29, 2024. This edition of the tournament will feature a record 20 teams divided into four groups, competing across 55 matches for the prestigious title.
Spain vs Croatia Spain aims to put aside the RFEF crisis as they chase Euro C...Eticketing.co
We offer UEFA Euro 2024 Tickets to admirers who can get Spain vs Croatia Tickets through our trusted online ticketing marketplace. Eticketing. co is the most reliable source for booking Euro Cup Final Tickets. Sign up for the latest Euro Cup Germany Ticket alert.
Turkey vs Georgia Tickets: Turkey's Provisional Squad for UEFA Euro 2024, Key...Eticketing.co
Euro Cup Germany fans worldwide can book Euro 2024 Tickets from our online platform www.eticketing.co.Fans can book Euro Cup 2024 Tickets on our website at discounted prices.
Gabriel Kalembo A Rising Star in the World of Football Coachinggabrielkalembous
Gabriel Kalembo is a player's coach who connects with his teams on a deep level. With a strong background in sports science and a passion for the game, Kalembo has developed a unique coaching philosophy that emphasizes player development and tactical flexibility. His ability to connect with players and create a positive team culture has led to success at every level he has coached.
Hesan Soufi's Legacy: Inspiring the Next GenerationHesan Soufi
Hesan Soufi's impact on the game extends far beyond his on-field exploits. With his humility, sportsmanship, and unwavering commitment to excellence, Soufi has become a role model for aspiring footballers worldwide. His legacy lies not only in his achievements but also in the inspiration he provides to the next generation of talented players.
Spain vs Croatia Euro 2024 Spain's Chance to Shine on the International Stage...Eticketing.co
Euro 2024 fans worldwide can book Spain vs Croatia Tickets from our online platform www.eticketing.co. Fans can book Euro Cup Germany Tickets on our website at discounted prices.
Croatia vs Italy Modric's Last Dance Croatia's UEFA Euro 2024 Journey and Ita...Eticketing.co
UEFA Euro 2024 fans worldwide can book Croatia vs Italy Tickets from our online platform www.eticketing.co. Fans can book Euro Cup Germany Tickets on our website at discounted prices.
Croatia vs Italy Modric's Last Dance Croatia's UEFA Euro 2024 Journey and Ita...
K Uni ppt.pptx
1. Fitness and Nutrition
B.S. Tilak Kumar PhD.
Director of Physical Education
Acharya pathasala College of Arts and Science
N.R. Colony, Banglaore-560019
2. Food is the most abused drug
and
Exercise is the most neglected
Anti-depressant
-Bill Phillip
3. Knowing the science of Nutrition
• Nutrition is about the relationship between
food and how our bodies use it for growth,
repair, sustaining daily activities and,
essentially, supporting life.
• Nutrition is the intake of food, considered in
relation to the body's dietary needs.
• The act or process of nourishing or being
nourished: the processes by which a living
thing takes in and uses nutrients.
4. Nutrition considerations for a being
• The Diet of an organism is what it eats,
• which is largely determined by the
availability,
• The processing and palatability of foods.
• A healthy diet includes preparation of food
• storage methods that preserve nutrients from
oxidation, heat or leaching, and that reduce
risk of food borne illness.
6. Fueling the workouts
We all know that what you eat is important.
as well as when you eat?
Especially if you’re active?
In this deliberation, we discuss on workout
nutrition and give you practical recommendations
for
What to eat ?
• Before,
• During, and
• After exercise.
7. How much calorie an individual require
Daily energy Requirements calculation
Calorie is the amount of heat required to raise the
temperature of 1,000gms of water by one degree
Celsius. (www.dictionary.com) one kacl 4.184kj.
• This unit is used as a measure of energy released
by food as it is digested by the human body
• A kilo calorie is equal to 1000 calories
• Daily energy requirements: PER= BER+EER
• PER= personal energy requirement
• BER= Basic Energy Requirement
• EER= Extra Energy Requirement
8. Knowing how much
BER= for every k.g. of body weight 1.3 calories of
energy is required for every hour
Ex: An Athlete weighing 50kg would require=
1.3cal/kg/hrx24hrsx50kg=1560calories
EER= for each hour of training you require 8.5
calories of energy for each kg of body weight.
• Ex: For two hour training session 50kgAthlete
would require=
8.5cal/kg/hrx2hrsx50kg=850calories
• An athlete weighing 50kg who trains for two hours
would require an intake of Approx:
1560calories+850calories=2410calories
9. Energy fuel
Like fuel for car, the energy we need has to be
mixed and to be from various sources.
The mixture that we require is as follows:
57% carbohydrates, 30% fats, 13% protein
The energy yield per one gram is as follows:
• Carbohydrates - 4calories/gm
• Fats- 9caloreis/gm
• Protein - 4calories/gm
10. Final answer of how much from what nutrient
50kg Athlete requirement of carbs, fat and protein
Carbs
57% of 2410
calories
1373.7
calories
1373.7/4
calories per
gram
343gms of
carbs
Fats
30% of 2410
calories
723
calories
723/9
calories per
gram
80gms of fat
Protein
13% of 2410
calories
313.3
calories
313/4
calories per
gram
78.25gms of
protein
11. Knowing your Pheno type and planning
to Eat
The term Pheno type is defined as “the
observable physical and or biochemical
characteristics of an organism, as determined
by both genetic makeup and environmental
influences.
One’s body type/ structure, can be placed in
three phenotypes:
12. 3 phenotypes are:
A. Ectomorph: Naturally skinny, narrow bone
structure, has hard time in gaining weight
B. Mesomorph: Naturally built, broad shoulders,
can gain or lose weight relatively equally
C. Endomorph: Naturally heavy, wide bone
structure, gains weight easily.
Phenotype will dictate the way you should
structure your diet to gain lean mass
For example: Mesomorph and Endomorphs need to
eat less food than an Ectomorph in order to gain
weight.
13. Concepts of weight management in athletes
1 pound of fat = 3500 calories
Maximum weight loss should be
no more than 1-2 pounds per
week:
500 calories/day x 7 days/week
= 3500 calories/week (1
pound)
1000 calories/day x 7 days/week
= 7000 calories/week (2
pounds)
14. Hormones and Planning diet
Insulin is referred to as “Storage hormone”
because its job is to activate transportation of
nutrients (carbs and fat) into cells.
When we eat carbs the pancreas secrets insulin,
which signals cells to increase the uptake of
glucose from the blood into them.
During this time fat burning is blunted
We want to control insulin levels to keep fat
burning elevated :
15. Keys of keeping insulin level elevated
• Eat five to six meals per day:
Large meals can create enormous insulin spike, which can
cause your body to store fat.
Small meals create a much smaller, more controlled
insulin release thus less fat storage and more fat loss.
• Never skip a meal
• Do not combine protein and carbohydrate alone.
This elicits the highest insulin response.
Ex: A cup of oat meal has a moderate insulin response but
when you combine oatmeal with whey protein you
get much higher response. If you do combine these
be sure to add a fat source.
16. Fat-soluble Vitamins - dissolve fat and can be stored in the body.
Vitamin Sources Functions
in Body
Signs of
Toxicity
Signs of
deficiency
Vitamin
A
Orange, yellow, green
vegetables, liver, margarine,
and egg yolk
Maintains healthy
eyes, skin, bone
growth and tooth
development,
possible aid in
cancer protection
Nausea, vomiting,
dry skin, rashes,
hair loss,
headache, fatigue
Night blindness, eye-
infections, rough skin,
respiratory infections
Vitamin
D
Milk, eggs, liver, exposure
of skin to sun’s ultraviolet
rays
Promotes
absorption of
phosphorus and
calcium to build
and maintain
bones
Loss of appetite,
headache, nausea,
weakness,
calcification of
bone and soft
tissue
Rickets (poor bone
development),
malformation of teeth
Vitamin
E
Wheat germ, whole grains,
vegetable oils, legumes,
nuts, dark green leafy
vegetables
Protects red
blood cells;
stabilizes cell
membranes
General digestive
discomfort
Rupture of red blood
cells, anemia, nerve
abnormalities
Vitamin
K
Green leafy vegetables,
liver, kale, cabbage; made
in body by intestinal
bacteria
Assists in normal
clotting of blood
Anemia Slow clotting of blood,
hemorrhage especially
in newborns
17. What are Dietary/ Food Supplements?
May be defined as a product Intended to
supplement the diet that contains one or more
below mentioned dietary ingredients:
• Vitamin
• carbohydrate
• Mineral
• Amino acid
Dietary substance to supplement the diet by
increasing the total dietary intake.
18. Understanding food supplements
Food supplements are not intended to be used as
a food or as a sole item of meal or diet.
Concentrate / extract / Isolate or Combination of
other ingredients.
19. Why do athletes use dietary supplements
Always looking for an edge over their
competitors. Often they turn on dietary
supplements.
There is no substitute for an appropriate planned
training regimen and nutritional schedule.
athletes need to be aware of the safety, efficacy,
actions and laws regarding dietary
supplements.
20. Pre work out meal
A great way to maximize your workout.
Pre workout food should be a balance of protein
and carbohydrates.
If you work out a moderate amount (30 minutes
each day) and eat a balanced diet, you may be
doing enough to keep your body well-
nourished.
If your workouts last longer, it is important to
pay close attention to what, when and how
much you consume.
21. Recommendations for pre work out Meal
Large meal: 4 - 6 hours
Lighter meal: 2 - 3 hours
Snack(liquid): 0.5 - 1 hour
• Plan your meal to equal half the calories that
you plan to burn during your workout.
• Eat a breakfast that is full of protein and
carbohydrates.
22. Considerations of Pre-exercise meal
Timing and loading varies with:
• Intensity of exercise.
• Personal tolerance to food.
• No “Single” approach can apply to everyone.
• You must learn from your workouts.
• Drink a cup of coffee 30 minutes to an hour
before your workout, if you want to boost your
energy.
• Fluid levels should be raised to ensure
adequate hydration.
23. Examples of Good Pre-workout Meals
• Breakfast cereal with low-fat milk
• Whole wheat toast with peanut butter
• Bananas
• Low fiber cereal bars
• Small baked potato with low-fat toppings
• Small turkey or chicken sandwich
24. HYDRATION
• For optimal performance, you need to be hydrated
before, during, and after workout.
• Early fatigue is a sign of dehydration and thirst is not
always a true indicator of fluid needs.
• Most moderate exercisers will loose 4 cups of fluid
per hour of exercise
• If exercising, you need 11-14 cups/day of fluid
– can come from food high in water, i.e. fruits & veggies
– consume more in extreme temps & altitude
25. What to Drink When
The Best Choice: Water
• Helps to regulate body temperature.
• Rids body of excess salt and other waste.
• Helps you maintain concentration,
coordination, and endurance capacity.
• Shown to prolong time to fatigue.
• Prevents tissue breakdown
26. Water Guidelines
Event Fluid goals
2 hours pre-exercise 16 - 24 ounces (473- 709ml)
15 minutes pre-exercise 8 - 16 ounces (236-473ml)
Every 15 minutes during 6 - 12 ounces (177-354ml)
After exercise Until urine is pale
Daily Enough to urinate
every 2 – 4 hours
27. Physiological Effects of Dehydration
Sweat rate blood volume & heart rate
Core body heat
Cardiovascular function
-Less O2 and nutrient-rich blood to muscles
-More reliance on anaerobic system
Slower removal of wastes cramping, fatigue
28. What to Drink When
Sports drinks?
• 6-8% carbohydrate concentration (14-20
gm/serving)- electrolytes allow them to be
absorbed by the body.
30% faster recovery than water.
• Provides electrolytes and minerals lost through
sweat and important for fluid retention.
• Water and carbohydrate snack work just as well
for most people.
• Adds calories
29. • Hypotonic drinks contain a lower
concentration of salt and sugar than the human
body.
• Quickly replaces fluids lost by sweating.
• Suitable for Athletes who require fluid without
a carbohydrate boost. E.g. Gymnasts.
• 20 to 40gms of sugar (from squash) in 1ltr
water with a pinch of salt
30. Iso tonic drinks Isotonic drinks contains similar
concentrations of salt and sugar as in the
human body.
Quickly replaces fluids lost through sweating
and supplies a boost of Carbohydrate.
The preferred choice for most athletes, including
middle and long-distance runners, and team
sports athletes
40 to 80gms of sugar (from squash) in 1ltr water
with a pinch of salt
31. Hyper tonic drinks, contain a higher concentration
of salt and sugar than the human body.
Normally consumed post workout to supplement
daily carbohydrate intake and top-up muscle
glycogen stores.
Can be taken during ultra distance events to meet
high energy demands, but must be used in
conjunction with isotonic drinks to replace fluids.
80 to 100gms of sugar (from squash) in 1ltr water
with a pinch of salt
32. Post workout meal, things to know
• What you consume especially after workout is
important.
• The body deals with nutrients differently at
different times, depending on activity.
• By consuming particular nutrients after
workouts one can improve his/her body
composition, performance, and overall recovery.
33. post-workout nutrition aims at three
specific purposes:
• Replenish glycogen
• Decrease protein breakdown
• Increase protein synthesis
by doing so, they want to increase performance,
improve their appearance, and enable their
bodies to remain injury-free.
34. Proposed benefits of good post-
workout nutrition include:
• Improved recovery
• Less muscle soreness
• Increased ability to build muscle
• Improved immune function
• Improved bone mass
• Improved ability to utilize body fat
These benefits seem to work for everyone,
regardless of gender or age.
35. What to eat
• As we’ve know, post-workout nutrition
requires two things:
• Protein to aid in protein synthesis
• Carbohydrates to help replace muscle
glycogen (and to enhance the role of insulin in
transporting nutrients into cells).
• Some people aren’t hungry immediately after
exercise.
• Whole food digests slowly, and we want
nutrients to be available quickly.
36. When to eat
• Post-Workout Meal #1 (immediately after
workout) 1-2 scoops of whey protein isolate in
w/ cold water. 1 cup of sweet potatoes (40g of
complex carbs)
• Post-Workout Meal #2 (90 min later)
4-8oz of grilled chicken breast, 1 cup of brown
rice (40g of complex) 2 cups of cabbage (12g
of fibrous carbs)
Animal scientists explain palatability as the degree to which animals like a food based on its flavor.
Plant scientists describe palatability as a plant’s chemical composition, its structure and the availability of other plant species in a pasture or on rangeland. These definitions of palatability focus on either
a food’s flavor or
2) its chemical and/or physical characteristics but none of these definitions link the two.