1) The document describes traditional farming practices in the North East Indian states of Arunachal Pradesh and Nagaland, focusing on slash and burn agriculture and terraced farming. 2) In Arunachal Pradesh, Adi tribes practice slash and burn agriculture, clearing forest areas with fire to plant rice for two years before letting the land regenerate. In Nagaland, the Angami tribe uses a system of pollarding alder trees on an eight year rotation to fertilize soil for crops. 3) Across both states, farming is small-scale and relies on family labor working small plots of land using traditional practices like growing a variety of rice, millet, corn and vegetables by hand. Livestock