This document provides a recipe for rendang, a beef stew that originated from Padang, Indonesia. The recipe calls for beef, coconut milk, various spices like cinnamon, cloves, nutmeg and chili peppers, as well as ingredients like shallots, garlic, ginger and lemongrass. To make it, the beef is stir-fried with a paste of the blended spices before coconut milk and water are added. The stew then simmers until the beef is tender and the liquid has reduced, infusing the meat with flavor. Kaffir lime leaves are added at the end for fresh citrusy notes, and the finished rendang is praised for its delicious and yummy taste.