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Jude Colaco has over 15 years of experience in administration, management, inventory control, and marketing. He currently works as a Shop Manager/Logistics Coordinator in Saudi Arabia, where his responsibilities include maintaining store cleanliness, processing orders, ensuring proper food storage, staff training, and record keeping. Previously he held roles as a Restaurant Store Manager and Sales Manager in Oman and India. He is proficient in English, motivated, and skilled in typing, customer service, and sports.
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G. V. Chockavelu is a top level management professional with over 20 years of experience in retail management, customer relations, sales, marketing, supply chain management, and warehouse auditing. He has worked in leadership roles for several major retail and import/export companies in India, managing stores, warehouses, logistics, and business operations. His career highlights include roles as Cluster Manager for Europa Group, Audit-Warehouse-Logistic Head for Goodwill Enterprises, and Store Manager for multiple retail brands.
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This document is a resume for Seraj Aref Sallat, who has over 11 years of experience in retail management and as a restaurant and fresh food manager. He lists his contact information, qualifications including skills in Microsoft Office and languages, and work history managing food sections for various supermarkets and as a catering supplier. His experience includes responsibilities like staff management, purchasing, meeting sales targets, and ensuring food quality and safety standards.
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Catherine Clarke's curriculum vitae provides information about her personal details, education, skills, interests, and extensive employment history in retail management. She has over 20 years of experience managing stores and regions for fashion brands like Esprit and Strandbags. Her achievements include achieving sales growth targets, decreasing shrinkage rates, developing training manuals, and successfully opening/closing multiple stores. References are provided from her previous managers.
Dunkin donuts ppt
The group visited a Dunkin' Donuts outlet near a college campus to observe its operations. They spoke to the store manager and learned about the quality assurance processes, food items served, customer traffic, staffing, order and delivery procedures, supply chain management, and layout. Key lessons included the importance of employee behavior, localizing the menu, pricing strategy, proper location selection, advertising, operational structure, and efficient supply chain and inventory management. The visit provided insight into the organization's processes for preparing food, maintaining quality, and providing good customer service.
Resume of alauddin
Alauddin is a self-motivated team player with over 6 years of experience in the food service industry. He has exceptional customer service skills and business acumen aimed at ensuring customer satisfaction and repeat business. He is friendly, pleasant, and has devised innovative solutions like a novel waste management system. Alauddin holds a Diploma in Engineering and has experience in roles like Team Leader, Fast Food Crew Member, and Crew Member where he excelled in areas like upselling, complaint handling, and maintaining cleanliness standards.
MOD-TAWALBEH.CV[1] (1)
Mohammed Tawalbeh is seeking a long-term career opportunity where he can maximize his knowledge and skills. He has over 15 years of experience in restaurant and retail management roles in Jordan, UAE, and Bahrain. His experience includes positions as a restaurant manager, senior sales and customer service representative, assistant store manager, and front of house supervisor.
Dunkin donuts
Dunkin donuts is one of largest bakery and coffee company in USA. Dunkin donuts is rising quickly in Indian market. It is offering wide range of product mix which has been adapted to the dietary needs of Indian consumers. It has well planned store outlets at prominent locations. Dunkin Donuts ensures the quality of their products by sourcing fresh ingredients.
FNBE Eng 2 Project 2 presentation slides
The document compares two chicken rice businesses located in different geographical locations - Prosperity Bowl Restaurant in Petaling Jaya, Selangor, Malaysia and Singapore Chicken Rice, which has 52 branches throughout East Malaysia. While Prosperity Bowl Restaurant focuses on its original chicken rice recipe and has only one location, Singapore Chicken Rice offers a variety of Oriental and Western dishes and has expanded significantly throughout the region. The analysis finds that Singapore Chicken Rice has been more successful due to its larger size, franchising model, and goal of international expansion. Recommendations are provided for each business to improve operations and customer experience.
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G. V. Chockavelu is a top level management professional with over 20 years of experience in retail management, customer relations, sales, marketing, supply chain management, and warehouse auditing. He has worked in leadership roles for several major retail and import/export companies in India, managing stores, warehouses, logistics, and business operations. His career highlights include roles as Cluster Manager for Europa Group, Audit-Warehouse-Logistic Head for Goodwill Enterprises, and Store Manager for multiple retail brands.
seraj sallat updated cv copy1
This document is a resume for Seraj Aref Sallat, who has over 11 years of experience in retail management and as a restaurant and fresh food manager. He lists his contact information, qualifications including skills in Microsoft Office and languages, and work history managing food sections for various supermarkets and as a catering supplier. His experience includes responsibilities like staff management, purchasing, meeting sales targets, and ensuring food quality and safety standards.
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Catherine Clarke's curriculum vitae provides information about her personal details, education, skills, interests, and extensive employment history in retail management. She has over 20 years of experience managing stores and regions for fashion brands like Esprit and Strandbags. Her achievements include achieving sales growth targets, decreasing shrinkage rates, developing training manuals, and successfully opening/closing multiple stores. References are provided from her previous managers.
Dunkin donuts ppt
The group visited a Dunkin' Donuts outlet near a college campus to observe its operations. They spoke to the store manager and learned about the quality assurance processes, food items served, customer traffic, staffing, order and delivery procedures, supply chain management, and layout. Key lessons included the importance of employee behavior, localizing the menu, pricing strategy, proper location selection, advertising, operational structure, and efficient supply chain and inventory management. The visit provided insight into the organization's processes for preparing food, maintaining quality, and providing good customer service.
Resume of alauddin
Alauddin is a self-motivated team player with over 6 years of experience in the food service industry. He has exceptional customer service skills and business acumen aimed at ensuring customer satisfaction and repeat business. He is friendly, pleasant, and has devised innovative solutions like a novel waste management system. Alauddin holds a Diploma in Engineering and has experience in roles like Team Leader, Fast Food Crew Member, and Crew Member where he excelled in areas like upselling, complaint handling, and maintaining cleanliness standards.
MOD-TAWALBEH.CV[1] (1)
Mohammed Tawalbeh is seeking a long-term career opportunity where he can maximize his knowledge and skills. He has over 15 years of experience in restaurant and retail management roles in Jordan, UAE, and Bahrain. His experience includes positions as a restaurant manager, senior sales and customer service representative, assistant store manager, and front of house supervisor.
Dunkin donuts
Dunkin donuts is one of largest bakery and coffee company in USA. Dunkin donuts is rising quickly in Indian market. It is offering wide range of product mix which has been adapted to the dietary needs of Indian consumers. It has well planned store outlets at prominent locations. Dunkin Donuts ensures the quality of their products by sourcing fresh ingredients.
FNBE Eng 2 Project 2 presentation slides
The document compares two chicken rice businesses located in different geographical locations - Prosperity Bowl Restaurant in Petaling Jaya, Selangor, Malaysia and Singapore Chicken Rice, which has 52 branches throughout East Malaysia. While Prosperity Bowl Restaurant focuses on its original chicken rice recipe and has only one location, Singapore Chicken Rice offers a variety of Oriental and Western dishes and has expanded significantly throughout the region. The analysis finds that Singapore Chicken Rice has been more successful due to its larger size, franchising model, and goal of international expansion. Recommendations are provided for each business to improve operations and customer experience.
lohani resume
Govind Lohani is seeking a challenging position in manufacturing operations where he can utilize over 18 years of experience. He has expertise in visionary leadership, planning, time management, and organizational management. In previous roles, he started operations on time, achieved key results, developed standards for excellence, and received recognition for his performance. He is confident that his innovative and results-focused approach would contribute to continued organizational success.
Kamlesh CV Updated 2016
Kamlesh Sharma is a restaurant manager with over 15 years of experience managing restaurants in Dubai, UAE. He has managed restaurants for companies like Brioche Doree, Burger Fuel, Gourmet Burger Kitchen, and Le Pain Quotidien. His responsibilities included overseeing daily operations, maintaining food quality and health standards, controlling costs, managing inventory, supervising staff, and ensuring customer satisfaction. He is seeking a management position where he can utilize his skills and experience in the restaurant industry.
Swirl
The Swirl Cupcake Truck provides unique and delicious cupcakes from their food truck. Their mission is to offer excellent customer service and high-quality cupcakes. They aim to uphold the tradition of Tuscaloosa through their treats. The truck employs bakers, decorators, cashiers, catering operators, managers, and drivers. The document outlines job descriptions, specifications, recruitment, training, benefits and potential hazards for employees.
Kam CV Updated
Kamlesh Sharma is a restaurant manager with over 10 years of experience managing restaurants in Dubai and Abu Dhabi. He has managed restaurants for companies like Brioche Doree, Burger Fuel, Gourmet Burger Kitchen, and Le Pain Quotidien. His responsibilities have included overseeing daily operations, maintaining food quality and health standards, controlling costs, managing inventory, and supervising staff. He is seeking a position that utilizes his skills in restaurant management and operations.
Sunil Sharma - Resume
Sunil Sharma is seeking a job opportunity. He has over 20 years of experience in production and sales, having previously worked as Production Incharge for Zabin India Private Ltd since 2012 and Jagdamba foils pvt ltd from 1991 to 2012. He is skilled in production planning, manpower handling, and meeting client needs. He holds an ITI specialization in motor parts and has strong communication, leadership, and networking abilities.
KFC Practicum Presentation
This report summarizes a student's practicum placement at a KFC restaurant in Pekan, Pahang, Malaysia. The KFC has 46 tables and 144 seats and is located near the town center of Pekan, strategically close to schools and government buildings. It operates 16 hours a day serving fast food. The report outlines the restaurant's vision, mission, departments, standards of cleanliness and service quality (CHAMPS), standard operating procedures, SWOT analysis, and the student's experiences working there, including learning procedures, teamwork, product knowledge, communication skills, and the importance of punctuality.
Curriculum Vitae 2
Abdullah Al Mamun is an Irish national seeking a supervisor position with over 3 years of retail management experience. He has experience in all areas of retail management including customer service, stock control, recruitment and staff training. He has technical skills in Microsoft Office applications and retail management systems. He holds health and safety, food hygiene and networking certificates. He has a Bachelor of Commerce degree from Bangladesh. His most recent role was as a Supervisor for Eldermade 4 Limited T/A Centra where he achieved sales targets and developed staff. He also has experience as a General Assistant at Tesco and Cafe Kylemore Restaurant.
Ascertaining om practices for new business
The document discusses a study conducted on Kopibeng Coffe Shop in Kelantan to examine how their operation management practices affect customer satisfaction. The study aimed to determine if food quality, service quality, and cafe atmosphere as aspects of operation management impacted customer satisfaction. Through interviews, issues were identified with Kopibeng's location, layout, quality control, staffing, and waiting times. Recommendations were provided to address these issues, such as improving signage, changing layouts for efficiency, increasing staffing during peak hours, and setting clear time standards. The summary aims to help Kopibeng enhance their operations to better satisfy customers and ensure business success.
Umesh Bali-Updated Profile new (1)
The document is a resume for an individual seeking a position in food and beverage service, operations management, or customer relationship management in the hotel or hospitality industry. The individual has over 15 years of experience in these areas, currently working as Assistant Food & Beverage Manager at a Radisson Blu hotel. Prior experience includes roles at Four Points by Sheraton Agra, Country Inn & Suites, and Hilton Hotel, demonstrating a history of managing various food and beverage outlets and banquet facilities.
updated Resume Varun
This document is a resume for Varun Mutreja summarizing his professional experience and qualifications. He has over 3 years of experience in restaurant management, operations, and customer service. Currently he works as an Area Manager for Nazeer Foods, overseeing 8 restaurants. Previously he held roles like Assistant Restaurant Manager at McDonald's and Assistant Manager at Domino's. He has a Bachelor's degree in hospitality and hotel administration. His responsibilities have included ensuring profitability, food cost control, quality standards, training teams, and marketing. He aims to maximize customer satisfaction and restaurant performance.
Darren Morris CV.docx
Darren Morris has over 30 years of experience in retail, starting as a general assistant at Kwik Save supermarkets and working his way up to night manager at Tesco. He has a passion for customer service and strong leadership, management, and communication skills. References are available upon request.
Thomas Lewis CV march20 15
Thomas Lewis has over 15 years of experience in retail management. His most recent role was as Store Manager at Elverys Sports in Dundalk from 2013 to present. In this role, he was responsible for day-to-day store operations, staff management, sales targets, promotions, and customer service. Prior to this, he held management roles at various pet stores and home improvement retailers, where he oversaw tasks such as merchandising, staff training, financial reporting, and setting sales goals.
Mohamed Ali 2015
- Mohamed Ali Abdou is seeking a position that utilizes his 15 years of experience in retail management, customer service, and coffee operations. He has worked at Starbucks for over 13 years in roles of increasing responsibility, including as a Barista, Shift Supervisor, and Store Manager.
- He has a proven track record of achieving sales goals, ensuring high product quality and store standards, developing staff, and delivering exceptional customer experiences.
- Abdou has strong leadership, problem-solving, administrative, and computer skills from his management of daily store operations and staff.
Rickey Little Resume 2015
Rickey Little has over 15 years of experience in store management, butcher, fish monger, produce manager, meat/seafood/cheese manager, and line cook roles. He has a proven track record of managing all aspects of store operations, meeting sales goals, implementing policies and procedures, and controlling costs. Little has strong leadership, communication, problem solving, and operational execution skills. He is fluent in Spanish and holds an Associate of Arts degree and ServSafe certification.
steven cv-1
Steve is a 48-year-old Singaporean male seeking a new position. He has over 30 years of experience in food and beverage management, including positions as restaurant manager, area manager, and operation manager. His most recent role was as operation manager for Jollibean Foods Pte Ltd from 2004 to 2013, where he oversaw 46 outlets. He is looking for a new opportunity and is open to relocating or traveling.
ARVIND MISHRA_CV
1) Arvind Mishra has over 9 years of experience in supply chain management and warehouse operations.
2) He is currently the Warehouse Operations In-charge at Future Supply Chains Ltd in Nagpur, where he manages warehouse and logistics operations.
3) His expertise includes supply chain management, logistics, team management, and client relationship management. He aims to take on a new role in supply chain management with a reputable organization.
ANGIELYN new resume
This curriculum vitae summarizes the qualifications of Angielyn E. Añonuevo. She has over 10 years of experience in hospitality roles including supervisor, cashier, and management trainee positions. Her skills include excellent customer service, communication, organization, and leadership. She holds a Bachelor's degree in Hotel and Restaurant Management and seeks a position where she can continue developing her experience in the tourism industry.
Charles Resume
Charles Patrick McAdams has over 20 years of experience in customer service, management, and cleaning roles. He is dedicated to providing excellent customer service and making operational improvements. Some of his key skills include team management, customer satisfaction, training, multi-tasking, and strong leadership. He has a history of quickly resolving customer issues.
resume
K. Ramanathan has over 23 years of experience in agriculture, farming, procurement, export processing, and dairy. He has held positions in research and development, planning, procurement, produce storage and processing, and export processing with various companies. Currently he is the Deputy Manager of Procurement at CavinKare Private Ltd, where he oversees a team of 40 members responsible for raw milk procurement, chilling, and supply. He has a B.Sc. in Agriculture and is skilled in communication, relationship management, and problem solving.
felisa caisip CV
Felisa Caisip has over 10 years of experience in retail merchandising and customer service roles for clothing brands such as Bershka and Azadea Holdings in the UAE, Qatar, Oman, Bahrain and the Philippines. She currently serves as the Regional Merchandiser for Bershka, overseeing 14 stores across multiple countries. Prior to that, she held positions including Area Merchandiser for Bershka Qatar, Shop Coordinator for Bershka, and customer service roles for Jollibee Food Corporation and call centers. She has a Bachelor's degree in Financial and Management Accounting.
Alaa CV (2)
The document describes the responsibilities of an Area Manager position for Burger Fuel UAE. The responsibilities include overseeing all food and beverage departments of 7 stores, providing strategic direction, finalizing budgets, conducting reviews, planning and directing work, motivating staff, setting targets and procedures, supervising staff, reviewing problems, creating new revenue opportunities, conducting audits, increasing revenue, evaluating financial statements, handling daily operations, monitoring customer satisfaction, controlling costs, managing budgets, pricing menus, planning menus and events, managing accounting and purchases, undertaking cost saving measures, driving sales, managing hiring and training, and developing marketing ideas.
RESUME_ALI_DAYOUB
Ali Jamil Dayoub is seeking a brand chef position, bringing over 10 years of experience in culinary and food service. He has extensive skills in menu development, kitchen management, and staff training. Dayoub's strengths include strategic planning, cost control, problem solving, and team leadership. He currently serves as Head Chef at Japengo Restaurant & Café in Dubai, where he oversees all kitchen functions and manages staff.
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Govind Lohani is seeking a challenging position in manufacturing operations where he can utilize over 18 years of experience. He has expertise in visionary leadership, planning, time management, and organizational management. In previous roles, he started operations on time, achieved key results, developed standards for excellence, and received recognition for his performance. He is confident that his innovative and results-focused approach would contribute to continued organizational success.
Kamlesh CV Updated 2016
Kamlesh Sharma is a restaurant manager with over 15 years of experience managing restaurants in Dubai, UAE. He has managed restaurants for companies like Brioche Doree, Burger Fuel, Gourmet Burger Kitchen, and Le Pain Quotidien. His responsibilities included overseeing daily operations, maintaining food quality and health standards, controlling costs, managing inventory, supervising staff, and ensuring customer satisfaction. He is seeking a management position where he can utilize his skills and experience in the restaurant industry.
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The Swirl Cupcake Truck provides unique and delicious cupcakes from their food truck. Their mission is to offer excellent customer service and high-quality cupcakes. They aim to uphold the tradition of Tuscaloosa through their treats. The truck employs bakers, decorators, cashiers, catering operators, managers, and drivers. The document outlines job descriptions, specifications, recruitment, training, benefits and potential hazards for employees.
Kam CV Updated
Kamlesh Sharma is a restaurant manager with over 10 years of experience managing restaurants in Dubai and Abu Dhabi. He has managed restaurants for companies like Brioche Doree, Burger Fuel, Gourmet Burger Kitchen, and Le Pain Quotidien. His responsibilities have included overseeing daily operations, maintaining food quality and health standards, controlling costs, managing inventory, and supervising staff. He is seeking a position that utilizes his skills in restaurant management and operations.
Sunil Sharma - Resume
Sunil Sharma is seeking a job opportunity. He has over 20 years of experience in production and sales, having previously worked as Production Incharge for Zabin India Private Ltd since 2012 and Jagdamba foils pvt ltd from 1991 to 2012. He is skilled in production planning, manpower handling, and meeting client needs. He holds an ITI specialization in motor parts and has strong communication, leadership, and networking abilities.
KFC Practicum Presentation
This report summarizes a student's practicum placement at a KFC restaurant in Pekan, Pahang, Malaysia. The KFC has 46 tables and 144 seats and is located near the town center of Pekan, strategically close to schools and government buildings. It operates 16 hours a day serving fast food. The report outlines the restaurant's vision, mission, departments, standards of cleanliness and service quality (CHAMPS), standard operating procedures, SWOT analysis, and the student's experiences working there, including learning procedures, teamwork, product knowledge, communication skills, and the importance of punctuality.
Curriculum Vitae 2
Abdullah Al Mamun is an Irish national seeking a supervisor position with over 3 years of retail management experience. He has experience in all areas of retail management including customer service, stock control, recruitment and staff training. He has technical skills in Microsoft Office applications and retail management systems. He holds health and safety, food hygiene and networking certificates. He has a Bachelor of Commerce degree from Bangladesh. His most recent role was as a Supervisor for Eldermade 4 Limited T/A Centra where he achieved sales targets and developed staff. He also has experience as a General Assistant at Tesco and Cafe Kylemore Restaurant.
Ascertaining om practices for new business
The document discusses a study conducted on Kopibeng Coffe Shop in Kelantan to examine how their operation management practices affect customer satisfaction. The study aimed to determine if food quality, service quality, and cafe atmosphere as aspects of operation management impacted customer satisfaction. Through interviews, issues were identified with Kopibeng's location, layout, quality control, staffing, and waiting times. Recommendations were provided to address these issues, such as improving signage, changing layouts for efficiency, increasing staffing during peak hours, and setting clear time standards. The summary aims to help Kopibeng enhance their operations to better satisfy customers and ensure business success.
Umesh Bali-Updated Profile new (1)
The document is a resume for an individual seeking a position in food and beverage service, operations management, or customer relationship management in the hotel or hospitality industry. The individual has over 15 years of experience in these areas, currently working as Assistant Food & Beverage Manager at a Radisson Blu hotel. Prior experience includes roles at Four Points by Sheraton Agra, Country Inn & Suites, and Hilton Hotel, demonstrating a history of managing various food and beverage outlets and banquet facilities.
updated Resume Varun
This document is a resume for Varun Mutreja summarizing his professional experience and qualifications. He has over 3 years of experience in restaurant management, operations, and customer service. Currently he works as an Area Manager for Nazeer Foods, overseeing 8 restaurants. Previously he held roles like Assistant Restaurant Manager at McDonald's and Assistant Manager at Domino's. He has a Bachelor's degree in hospitality and hotel administration. His responsibilities have included ensuring profitability, food cost control, quality standards, training teams, and marketing. He aims to maximize customer satisfaction and restaurant performance.
Darren Morris CV.docx
Darren Morris has over 30 years of experience in retail, starting as a general assistant at Kwik Save supermarkets and working his way up to night manager at Tesco. He has a passion for customer service and strong leadership, management, and communication skills. References are available upon request.
Thomas Lewis CV march20 15
Thomas Lewis has over 15 years of experience in retail management. His most recent role was as Store Manager at Elverys Sports in Dundalk from 2013 to present. In this role, he was responsible for day-to-day store operations, staff management, sales targets, promotions, and customer service. Prior to this, he held management roles at various pet stores and home improvement retailers, where he oversaw tasks such as merchandising, staff training, financial reporting, and setting sales goals.
Mohamed Ali 2015
- Mohamed Ali Abdou is seeking a position that utilizes his 15 years of experience in retail management, customer service, and coffee operations. He has worked at Starbucks for over 13 years in roles of increasing responsibility, including as a Barista, Shift Supervisor, and Store Manager.
- He has a proven track record of achieving sales goals, ensuring high product quality and store standards, developing staff, and delivering exceptional customer experiences.
- Abdou has strong leadership, problem-solving, administrative, and computer skills from his management of daily store operations and staff.
Rickey Little Resume 2015
Rickey Little has over 15 years of experience in store management, butcher, fish monger, produce manager, meat/seafood/cheese manager, and line cook roles. He has a proven track record of managing all aspects of store operations, meeting sales goals, implementing policies and procedures, and controlling costs. Little has strong leadership, communication, problem solving, and operational execution skills. He is fluent in Spanish and holds an Associate of Arts degree and ServSafe certification.
steven cv-1
Steve is a 48-year-old Singaporean male seeking a new position. He has over 30 years of experience in food and beverage management, including positions as restaurant manager, area manager, and operation manager. His most recent role was as operation manager for Jollibean Foods Pte Ltd from 2004 to 2013, where he oversaw 46 outlets. He is looking for a new opportunity and is open to relocating or traveling.
ARVIND MISHRA_CV
1) Arvind Mishra has over 9 years of experience in supply chain management and warehouse operations.
2) He is currently the Warehouse Operations In-charge at Future Supply Chains Ltd in Nagpur, where he manages warehouse and logistics operations.
3) His expertise includes supply chain management, logistics, team management, and client relationship management. He aims to take on a new role in supply chain management with a reputable organization.
ANGIELYN new resume
This curriculum vitae summarizes the qualifications of Angielyn E. Añonuevo. She has over 10 years of experience in hospitality roles including supervisor, cashier, and management trainee positions. Her skills include excellent customer service, communication, organization, and leadership. She holds a Bachelor's degree in Hotel and Restaurant Management and seeks a position where she can continue developing her experience in the tourism industry.
Charles Resume
Charles Patrick McAdams has over 20 years of experience in customer service, management, and cleaning roles. He is dedicated to providing excellent customer service and making operational improvements. Some of his key skills include team management, customer satisfaction, training, multi-tasking, and strong leadership. He has a history of quickly resolving customer issues.
resume
K. Ramanathan has over 23 years of experience in agriculture, farming, procurement, export processing, and dairy. He has held positions in research and development, planning, procurement, produce storage and processing, and export processing with various companies. Currently he is the Deputy Manager of Procurement at CavinKare Private Ltd, where he oversees a team of 40 members responsible for raw milk procurement, chilling, and supply. He has a B.Sc. in Agriculture and is skilled in communication, relationship management, and problem solving.
felisa caisip CV
Felisa Caisip has over 10 years of experience in retail merchandising and customer service roles for clothing brands such as Bershka and Azadea Holdings in the UAE, Qatar, Oman, Bahrain and the Philippines. She currently serves as the Regional Merchandiser for Bershka, overseeing 14 stores across multiple countries. Prior to that, she held positions including Area Merchandiser for Bershka Qatar, Shop Coordinator for Bershka, and customer service roles for Jollibee Food Corporation and call centers. She has a Bachelor's degree in Financial and Management Accounting.
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Rakesh Sapaliga is seeking a new position and has over 9 years of experience in restaurant and hospitality management roles. He provides his contact information and objectives. He then summarizes his educational and professional qualifications, including several roles as Assistant Restaurant Manager, Outlet Supervisor, and Captain. He lists relevant skills and references.
CV 2015 2
Martina Gurska has over 20 years of experience in quality assurance and food safety roles. She holds qualifications in food hygiene, health and safety management, and internal auditing. Most recently, she worked as Quality Assurance Supervisor at Greencore Food to Go from 2012 to 2015, where she helped maintain a BRC Grade A+ and raised performance from A to A+. Prior to that, she held QA roles at Cranberry Foods Ltd and worked as a retail store owner, fashion designer, and bar supervisor.
Jaimie Buttry Resume
Jaimie Buttry is seeking a position that utilizes her experience in management, certifications, and skills. She has over 15 years of experience in retail management and food production roles. Her resume details employment history including roles as Assistant Manager at Walmart, Fresh Department Manager, and Production Supervisor at a poultry plant. She holds certifications in HACCP and other food safety programs.
JIDESH THODIYIL (1) (2) (1)
Jidesh Thodiyyil is applying for a junior sous chef pastry position. He has over 7 years of experience working in pastry and bakery roles for leading hotels in India and Kuwait. Currently, he works as a Chef De Partie at Jumeirah Messilah Beach Hotel and Spa in Kuwait, where he helps oversee food production and train other chefs. Jidesh has a BSc in hospitality from IHM Chennai and is proficient in English, Hindi, Tamil, Malayalam, and Kannada. He is looking for a new challenge that utilizes his education and skills in food and beverage production.
CV - ADEEL ALI KHAN - Copy
The document contains Adeel Ali Khan's resume, outlining his educational qualifications which include a B.Com from the University of Karachi, as well as his professional experience over 8 years working in food retail and management positions at various companies including Makro Cash & Carry and Metro Cash & Carry where he gained experience in departments like fresh meat, fish, frozen food, fruits and vegetables, sweets, confectionery and beverages.
Similar to JC BIODATA (20)
JC BIODATA
- 1. JUDE AGNELO ANTHONY COLACO email: judecolaco555@gmail.com judecolaco555@yahoo.com CAREER OBJECTIVE To find a challenge job that suits qualification able to enhance my skills and capabilities in accomplishing work requirements towards company’s growth and success. SUMMARY OF WORK EXPERIENCE Over 15 years of working in the field of administration and managerial strategy management. Able to excel on my own craft with assistance of continue self study, continuing ingenuity and pro-active approach which resulted to be competent in the following field of undertakings. • Administration and Managerial Function. • Inventory Controlling. • Marketing tactics and Interpersonal proficiency. OTHER QUALIFICATIONS • Self motivated with eagerness to acquire more knowledge in all phases of work undertakings. • Competent and shows proficiency in work accomplishment according to company requirement which in basic compliance with the standard policies and procedure. • Highly motivated with self initiative in open discussion with regards work Improvement and extending assistance as required. OTHER SKILLS • Able to independently and cope with required output with only minimum supervision • Can type with absolute accuracy. • Proficient in English Language both in oral and written communication. • Sports minded and energetic with high interpersonal skills.
- 2. WORK EXPERIENCE JANUARY 22, 2013 - TILL DATE CARLTON NUTRITION CENTER AL- KHOBAR, KINGDOM OF SAUDI ARABIA SHOP MANAGER/ LOGISTICS/CORDINATOR Duties and Responsibilities • Responsible in maintaining an excellent ambiance of the whole vicinity of store. • Processing orders. • Ensuring food products are stored at right temperatures. • Keeping staff fully trained. • Maintaining health and safety standards. • Keeping accurate records. • Managing time sheets. • Processing orders. JUNE 1, 2007 – OCTOBER 10, 2013. JAWAD INTERNATIONAL PROJECT LLC. PAPA JOHN’S PIZZA. MUSCAT – SULTANATE OF OMAN. RESTAURANT STORE MANAGER Duties and Responsibilities • In – charge of the store activities • Supervise crew members on daily activity which includes food handling and serving, store upkeep. • BDM – Promotional Strategies. • Preparing and maintaining MDOG daily, Responsibilities in Inventory controlling of food items, store utensils, equipment and company property. • Responsible on attendance monitoring and work responsibility of each staff that should meet company requirements and standards. • Responsible in upkeep of work standards as per US norms. • Responsible in maintaining of daily, weekly and monthly reports. • Implement proper administrative orders for general guidelines within the area of responsibility. • Other requirements which may be deemed necessary as instructed by the top management.
- 3. OCTOBER 10, 2005 – MAY 25, 2007. HARSHAD TRADING COMPANY MUMBAI – INDIA SALES MANAGER Duties and Responsibilities • Visiting gold manufacturing companies inside special economic zone – seepz, outside seepz and all over India. • Promoting of Yasui gold manufacturing machines – Japan. • Promoting consumables used in the process of manufacturing. • Follow up on after sales service contract. • Forwarding samples to companies and getting back feed back. FEBRUARY 1, 1997 – OCTOBER 9, 2005 SHUSHCO, MUMBAI – INDAI STORE INCHARGE • Worked as a store in charge dealing in store activity and factory. JANUARY 8, 1995 – JANUARY 22, 1997. KHIMJI RAMDAS COMPANY, MUSCAT. TACO BELL / PIZZA HUT • Worked as a crew member. JULY 18, 1984 – OCTOBER 26, 1994. HENRY’S MANSOURI MANSION – BAHRAIN • Worked as a store keeper. OCTOBER 13, 1992 – MAY 13, 1994 ROYAL YACHT SQUADRON – MUSCAT. • Worked as a Steward. JULY 15, 1988 – AUGUST 13 1992 HOTEL OBEROI TOWERS & HOTEL LEELA PENTA. (MUMBAI) • Worked as a steward.
- 4. EDUCATIONAL ATTAINMENT • GRADUATE IN BACHELOR OF ARTS THROUGH MUMBAI UNIVERSITY – 1990. SERV SAFE CERTIFICATION • FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION ACCREDITED BY THE AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) – CONFERENCE FOR FOOD PROTECTION (CFP). – 03/07/3012. PERSONAL INFORMATION DATE OF BIRTH : JUNE 17, 1968. AGE : 45 YEARS OLD. NATIONALITY : INDIAN. RELIGION : ROMAN CATHOLIC. GENDER : MALE. CIVIL STATUS : MARRIED. MOB. NO. : +966 0582704249 KSA. PASSPORT NO. : G – 8446720. DATE OF ISSUE : 10-06-2008. PLACE OF ISSUE : MUSCAT. DATE OF EXPIRY : 09-06-2018. DECLARATION I herby declare that above details given are true and correct to the best of my Knowledge and belief. JUDE COLACO.