Jasmine is a genus of flowering plants with over 200 species. It is widely cultivated for its sweetly fragrant flowers. The document provides details on the taxonomy of jasmine, common species, descriptions, uses, cultivation practices including climate, soil, varieties, and harvesting. Jasmine is native to tropical and warm temperate regions of Asia and cultivated for ornamental and religious purposes. Commercial cultivation yields high profits after several years of growth.

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3. Jasmine
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Belly(েবলী)

5. Sl.No. Name Id
Program:
BSAg.
Section-
‘Day’
1 Md. Shamim Reja 13109072
2 Md. Shajjatul
Alam
13109064
3 Khalilur Rahman 13109024
4 Khandakar Nahid
Hossain
13109068
5 Zillur Rahman 13109084
6 Assik Debnath 13109083
7 Horidas Sana 13109111
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7. Content
Introduction
Scientific classification
Species
Description
Distribution and habitat
Uses
Cultivation
Climate and Soil
Varieties
Land Preparation and Planting
Irrigation
Manuring
Inter Cultural Operations
Pruning
Plant Protection
Season of flowering and harvesting
Yield
Some Flower Picture
Conclusion
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8. Jasmine
Taxonomic name Jasminum is a genus of shrubs and vines in the
olive family(Oleaceae).
It contains around 200 species native to tropical and warm
temperate regions of the Eurasia, Australasia and Oceania.
Jasmines are widely cultivated for the characteristic fragrance of
their flowers.
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9. Scientific classification
Kingdom : Plantae
Order : Lamiales
Family : Oleaceae
Tribe : Jasmineae
Genus : Jasminum L.
Type species : Jasminum officinale L.
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10. Species
Jasmine have more than 200,Some selected species include:
• J. humile L. – Italian jasmine, Italian yellow jasmine
• J. adenophyllum Wall. – bluegrape jasmine, pinwheel jasmine,
princess jasmine
• J. mesnyi Hance – Japanese jasmine, primrose jasmine, yellow
jasmine
• J. angustifolium (L.) Willd.
• J. auriculatum Vahl – Indian hasmine, needle-flower jasmine
• J. Sambac (L.) Aiton – Arabian jasmine, Sambac jasmine
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11. Description
• Jasmines can be either deciduous or evergreen and can be erect,
spreading, or climbing shrubs and vines.
• Their leaves are borne opposite or alternate. They can be
simple, trifoliate, or pinnate. The flowers are typically around
2.5 cm (0.98 in) in diameter.
• They are white or yellow in color, although in rare instances
they can be slightly reddish.
• Each flower has about four to nine petals, two locules, and one
to four ovules. They have two stamens with very short filaments.
The bracts are linear or ovate. The calyx is bell-shaped. They are
usually very fragrant. The fruits of jasmines are berries that turn
black when ripe.
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12. Distribution and habitat
Jasmines are native to tropical and subtropical regions
of Eurasia, Australasia and Oceania, although only one of the
200 species is native to Europe. Their center of diversity is
in South Asia and Southeast Asia.
A number of jasmine species have become naturalized in
Mediterranean Europe. For example, the so-called Spanish was
originally from Iran and western South Asia.
Jasminum fluminense which is sometimes known by the
inaccurate name "Brazilian Jasmine“ and (Gold Coast Jasmine)
are invasive species in Hawaii and Florida. White Jasmine, is
an invasive weed in Australia.
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13. Uses
Widely cultivated for its flowers, jasmine is
enjoyed in the garden, as a house plant, and as
cut flowers. The flowers are worn by women
in their hair in southern and southeast Asia.
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14. Jasmine is one of the oldest fragrant flowers
cultivated by man. The flower is used for various
purposes viz. making garlands, bouquet,
decorating hair of women, religious offering etc.
Jasmine is also known as the "Queen of the
Night", because of it's heady fragrance.
Cultivation
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15. Climate and Soil
Jasmine can be cultivated in wide range of
soils, i.e. from sandy loam to clay soils.
However, it comes up well in well drained rich
sandy loam soils. The ideal conditions for
successful cultivation are warm summer with
ample water supply and sunny days.
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16. Varieties
The species-wise recommended varieties are
Gundumalli (Jasminum sambac),
Co-1, and Co-2 (J.auriculatum) and Co-1 and
C0-2 (J.grandiflorum).
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17. Land Preparation and Planting
One or two initial ploughing are required to
remove the weeds present in the land, which is
followed by digging of pits at a size of 30 cu. m.
Each pit should be applied 10 kg of Farm Yard
Manure (FYM) before filling the pits. Planting
should be done during June-November at a
spacing of 1.5 m x 1.5 m. Rooted cuttings are
used as a planting material.
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18. Irrigation
First irrigation should be given immediately
after planting and subsequent irrigation at an
interval of 7-10 days depending upon the
weather conditions and soil type.
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19. Manuring
It is recommended that each plant should be
applied with 10 kg of FYM and 60 g of
Nitrogen and 120 g each of Phosphorus and
Potassium and they should be applied in two
spilt doses. i.e. once after annual pruning and
again during June-July.
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20. Inter Cultural Operations
Weeding and strengthening of irrigation
channel and bunds are the intercultural
operations followed for jasmine cultivation.
The first weeding should be done 20-25 days
after planting and subsequent weeding are
done once in 2-3 months.
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21. Pruning
Training is basically done to give the desired
shape to the plant whereas, pruning is done to
get the desired crop. Normally, irrigation is
withheld prior to pruning and plants are
pruned by removing all past season shoots
including dead and diseased branches. It is
advisable to prune the plants during the last
week of November to get increased yield and
quality flowers.
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22. Plant Protection
Pests
Bud worm, blossom midge and red spider mite are the major pests of
jasmine. Spraying of monocrotophos 36WSC @ 2ml/l is
recommended to control bud worm and blossom midge. To control
red spider mite. spraying of sulfur (50% WP) @ 2g/l is
recommended.
Diseases & Other pests
Root rot is a major disease attacking the jasmine crop. Nematode
infestation is also a problem in this crop. Control measures for
Nematode - 10g of phorate granules/plant near root zone and irrigate
the plant, and for Root rot - Drench the soil around plant with Copper
oxychloride @ 2.5g/l.
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23. Season of flowering and harvesting
Flowering commences after 6 months of
planting. Fully developed unopened flower
buds should be picked in the early morning i.e.
before sun rise. Flowering commences in
March-April.
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24. Yield
Commercial yields are obtained after six months of
planting. Yield depends upon the cultural practices
followed by the cultivator. During the first year, 750
kg of flowers could be obtained, and it increases to
2000 kg in second year, 2500 kg in third year and
3500 kg per acre from fourth year onwards. The
economic life of the plant may be taken as 15 years.
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25. Some Flower Picture
Single Jasmine Double Jasmine Giant Jasmine
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27. Colorful Jasmine
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28. Jasmine Oil Paintings, Gerrit David Labots (1869 -1959) 28

29. Jasmine Nursery 29

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Jasmine Garden

31. Jasmine Collection
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Jasmine flower chaplet

33. Jasmine use as Ornament
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35. jasmine perfume35

36. Jasmine Hair Oil
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37. Quotes & Poetry
“Every flower is a soul blossoming in nature”.
-Gerard De Nerval
“Bring bally flowers don't want to Bakul”.
-Kazi Nazrul Islam
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Conclusion
Jasmine is most attractive balmy flower.
Jasmine blooms in rainy season. That have
so many uses and socio cultural value also
economical price . Jasmine cultivation is so
profitable then other flower.

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