Jaggery Market in Maharashtra
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If you are looking for Jaggery Market in Maharashtra then visit Sainath Sugar & Agro Pvt Ltd. They provide Jaggery Powder in different packing and quantities
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Jaggery market
Can jaggery compete with sugar in India?
Many developing countries are rationing the usage of sugar and have introduced 'sugar tax' on beverage companies to curb the over consumption. The shift has driven the interest in alternative sweeteners, especially Jaggery.
On the consumer side, people are looking for something more than an 'empty sweetener'. Jaggery has been perceived to have multi-faceted benefits.
From strengthening nervous system to maintaining acid balance of body, jaggery is known to control blood pressure, prevent smoke induced lung lesions, bile disorders and rheumatic afflictions.
With increasing trend in people dying of obesity, heart and lung disorders which are mostly lifestyle induced, people are getting conscious about their health.
Therefore, a brand must provide the subsitute for empty sugar.
It also needs a lot of habit building exercises to be a regular pick.
So, we decided to do a primary research and understand the factors that drive jaggery purchase in Indian households.
Gur production
This document discusses jaggery, a traditional cane sugar. It is produced in Asia and Africa from sugarcane or palm trees. The major steps to produce jaggery are: extracting juice from sugarcane using a three roller mill, clarifying the juice by removing impurities using organic or inorganic clarifying agents, and concentrating the juice by boiling it for 2-3 hours until it forms a semi-solid mass. Jaggery is then stored in boxes or bags and must be protected from moisture to prevent deterioration during monsoon season storage. There are grading standards to ensure jaggery quality including firm consistency, characteristic taste, and being free from contaminants.
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From Manufacturing to Analysis of Jaggery in one single ppt in easy language. It includes manufacturing process (manual and automatic), uses, health benefits, forensic analysis of jaggery all in one presentation.
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Unfrmntd
This document discusses unfermented beverages and focuses on fruit juices and neera. It defines various types of beverages and fruit juices. The preparation, clarification, preservation, and packaging processes for fruit juices are described in detail. Methods like pasteurization, addition of chemicals, sugar, and salt are used for preservation. Neera, a sap extracted from palm trees, is also discussed. It is a natural sweet drink and various value-added products can be made from neera like palm syrup, jaggery, honey, and vinegar. The document suggests neera could be promoted as a soft drink if filtered and preserved properly.
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The document summarizes key aspects of the dairy industry in India. It notes that dairy is an important agricultural industry that relies on cows, buffalos, sheep and goats. It also lists India as the top milk producing country globally and highlights that 20% of worldwide milk production comes from India. The dairy industry is supported by various government organizations and ministries and makes an important contribution to India's culture and economy.
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Jaggery market
Can jaggery compete with sugar in India?
Many developing countries are rationing the usage of sugar and have introduced 'sugar tax' on beverage companies to curb the over consumption. The shift has driven the interest in alternative sweeteners, especially Jaggery.
On the consumer side, people are looking for something more than an 'empty sweetener'. Jaggery has been perceived to have multi-faceted benefits.
From strengthening nervous system to maintaining acid balance of body, jaggery is known to control blood pressure, prevent smoke induced lung lesions, bile disorders and rheumatic afflictions.
With increasing trend in people dying of obesity, heart and lung disorders which are mostly lifestyle induced, people are getting conscious about their health.
Therefore, a brand must provide the subsitute for empty sugar.
It also needs a lot of habit building exercises to be a regular pick.
So, we decided to do a primary research and understand the factors that drive jaggery purchase in Indian households.
Gur production
This document discusses jaggery, a traditional cane sugar. It is produced in Asia and Africa from sugarcane or palm trees. The major steps to produce jaggery are: extracting juice from sugarcane using a three roller mill, clarifying the juice by removing impurities using organic or inorganic clarifying agents, and concentrating the juice by boiling it for 2-3 hours until it forms a semi-solid mass. Jaggery is then stored in boxes or bags and must be protected from moisture to prevent deterioration during monsoon season storage. There are grading standards to ensure jaggery quality including firm consistency, characteristic taste, and being free from contaminants.
Opportunities and Scope for Value addition in Rice based Products for MFEs in...
Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
Paddy (Rice) Value addition in Telangana.
Webinar related organised by Telangana State Food Processing Society, Hyderabad Under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PM-FME) Scheme for Azadi Ka Amrit Mahotsav (India@75) initiative Analysis of jaggery
From Manufacturing to Analysis of Jaggery in one single ppt in easy language. It includes manufacturing process (manual and automatic), uses, health benefits, forensic analysis of jaggery all in one presentation.
Rice milling machines
In this Ebook " Modern Rice Milling" , We are discussing about what is rice milling?, rice milling systems, modern rice milling process, modern rice milling machines – Cleaning Machines, De husking or de hulling Machines, Whitening or polishing Machines, Grading Machines and Color Sorting Machines.
Unfrmntd
This document discusses unfermented beverages and focuses on fruit juices and neera. It defines various types of beverages and fruit juices. The preparation, clarification, preservation, and packaging processes for fruit juices are described in detail. Methods like pasteurization, addition of chemicals, sugar, and salt are used for preservation. Neera, a sap extracted from palm trees, is also discussed. It is a natural sweet drink and various value-added products can be made from neera like palm syrup, jaggery, honey, and vinegar. The document suggests neera could be promoted as a soft drink if filtered and preserved properly.
Presentation on dairy industry
The document summarizes key aspects of the dairy industry in India. It notes that dairy is an important agricultural industry that relies on cows, buffalos, sheep and goats. It also lists India as the top milk producing country globally and highlights that 20% of worldwide milk production comes from India. The dairy industry is supported by various government organizations and ministries and makes an important contribution to India's culture and economy.
Vanaspati oil Act & weight and measures act.
Act to establish standards of weights and measures, to regulate trade or commerce in weights, measures and other goods which are sold or distributed by weight, measure or number, to provide
for matters connected therewith or incidental thereto.
Tea board
The Tea Board of India was established in 1903 with the passage of the Indian Tea Cess Bill. It is responsible for promoting and developing the Indian tea industry. The Tea Board has several committees that oversee key areas like exports, labor welfare, development activities, and licensing. It provides financial and technical assistance to support cultivation, manufacturing, and marketing of tea. The Tea Board collects industry statistics and engages in research and development to improve tea production and quality in India.
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This document describes a process for extracting pectin from apple pomace. The key steps are:
1) Boiling apple pomace in water and then treating it with hydrochloric acid to extract the pectin.
2) Precipitating the pectin by adding ethanol or aluminum chloride.
3) Drying and packaging the precipitated pectin powder.
The optimal method used a 0.05N HCl treatment at 95°C for 60 minutes, followed by precipitation with 95% ethanol. Citric acid produced the highest pectin yields of around 14%.
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This is an assignment i did for the course
AGP - 512: Beverages and Fermentation Technology
during my M. Sc. at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU).
Contains the following:
1. Determination of carbon dioxide volume of carbonated beverages available in local markets
2. Preparation of Cordials from Fruit Juice (Lime)
3. Preparation of Fruit Juice Drink (Mango)
4. Preparation of Squashes from Fruit Juice (Mango)
5. Preparation of Ready to Serve - RTS (Mango)
6. Preparation of Nectar from fruit Juice (Mango)
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https://goo.gl/ssh9GN
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Leaf Plate Making, Banana Leaves – Thali, Making of Banana Leaf Plates, Disposable Leaf Plates, How to Make Banana Leaf Plates, Best Low Cost Business Ideas, Small Business Ideas that are Easy to Start, Low Cost Business Ideas, Simple Low Cost Business Ideas, Top Small Business Ideas Low Invest Big Profit in India Smart Business Ideas, Very Low Budget Best Business Ideas, Low Investment High Profit Business, Small Business Ideas to Make Money, Top Profitable Small Business Ideas in India, Best Business Ideas for Rural Areas in India & World Top Best Small Business Idea, Invest Low, Top Best Small Business Ideas for Beginners 2017, Small Business But Big Profit in India, Profitable Small Business Ideas with Small Investment, Best Home Based Business Ideas, Best Part Time Business Ideas to Start New Business, Best Ideas for Low Budget Business and More Profits, Business Ideas With Low Investment, How to Get Rich?, Low Cost Small Business Ideas for India, Best Small Business Ideas in India to Start Business, 100% Risk Free Business, Top Best Small Business Ideas for Women in 2017, Low-Cost Business Ideas for Introverts, Low Budget Best Small Business Idea for Self Employment, Low Cost Business Ideas with High Profit, Most Profitable Business Ideas with Low Investment, Easy Simple Best Unique Low Cost Small Investment, Start up Business Ideas, What is Low Cost Business to Start?, Start Small Business, Low Investment Manufacturing Business in India, Low Cost Small Business Ideas that Actually Work, Secret to Making Money by Starting Small Business, Small Business Ideas with Small Capital, How to Start Business in India
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Established in the year 2009, we, "Vijay Trading Co.", are engaged in serving our clients by trading, supplying and exporting a wide range of Ground Spices, Pickle & Papad, Whole Spices, Food Grain, Oil Seed, Tea, Biscuit, Namkeen, Pickle and many more. These products are sourced from the most reliable and authentic vendors of the market, who hold rich experience in food industry. They make use of natural and pure ingredients to process these products as per the set industry standards and norms. Owing to their features such as accurate composition, no adulteration, no harmful chemicals, purity, freshness, mouthwatering taste, rich aroma and longer shelf life, the food items offered by us are widely demanded and preferred by the customers. These products are packed using superior quality packaging material so as to ensure their maintain features and freshness for a longer period of time. Apart from this, to serve the clients in the best possible manner, we provide these products in different sizes of packaging to meet the diverse requirements of our respected customers.
We Are mainly Looking For Foreign Queries.
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The document provides information about the processing of cashew nuts. It discusses the key steps which include drying, roasting, cooling, cutting, shelling, peeling, grading, packing, and dispatching of cashew nuts. The major processes involve drying under the sun for 2 days, boiling/roasting for 20 minutes at 90 degrees Celsius, cooling for 2-3 days, cutting by hand or machine to separate kernels from shells, shelling by hand, borma drying of kernels for 8 hours at 81 degrees, peeling by hand, grading by size, cleaning and metal detection, weighing, and final packing. Byproducts like cashew nut shell liquid and shells are also discussed.
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This document describes a process for extracting pectin from apple pomace. The key steps are:
1) Boiling apple pomace in water and then treating it with hydrochloric acid to extract the pectin.
2) Precipitating the pectin by adding ethanol or aluminum chloride.
3) Drying and packaging the precipitated pectin powder.
The optimal method used a 0.05N HCl treatment at 95°C for 60 minutes, followed by precipitation with 95% ethanol. Citric acid produced the highest pectin yields of around 14%.
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This document discusses the milling process for barley. It begins with an introduction to barley, including that it is the fourth most important cereal. The objectives of milling barley are then outlined. The milling process involves several steps: preliminary cleaning, conditioning, blocking/pearling, aspiration, and bleaching. Blocking removes the husk while pearling removes more layers. Bleaching removes the aleurone layer and gives the barley a white color. The output of the milling process can be pearl barley, blocked barley, or barley grits.
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Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
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This document summarizes the different processes involved in a rice mill, including cleaning, parboiling, drying, destoning, shelling, separation of paddy and brown rice, whitening to remove bran layers, grading to reduce broken rice, and final weighing, packaging and transportation. The key steps are cleaning of impurities from paddy, parboiling to improve milling quality, drying, destoning, shelling to remove husks, separation of components using trays and aspiration, whitening using an abrasive stone cone to remove bran layers, grading by size, and final weighing and packaging for transportation.
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This document provides information about Katraj Dairy, a dairy company located in Pune, India. It discusses Katraj Dairy's manufacturing process, quality control, packaging, services provided, and products offered. Some key details include:
- Katraj Dairy was established in 1960 and collects over 2 lakh liters of milk per day from local farmers.
- The manufacturing process involves collecting, transporting, filtering, pasteurizing, cooling, and storing milk before processing into products.
- Quality control strictly monitors milk quality at various stages and tests for parameters like pH, fat, acidity, etc.
- Packaging is done hygienically in bags for milk and bottles/
Post harvest management
The document discusses post-harvest management of maize in India. It notes that close to 30% of maize crops are lost due to inefficient post-harvest management practices. The losses occur primarily due to improper drying and storage techniques as well as poor handling. Effective post-harvest management requires lowering moisture content through appropriate drying, using good quality storage infrastructure, and providing a comprehensive set of value-added services under one system, including processing, price discovery tools, and preparing for bulk handling techniques and infrastructure. SSLL aims to bridge gaps in post-harvest management through its network of agri-logistics parks that offer drying, storage, testing, financing, processing, trading and other services.
Preparation of fruit juice drink
This is an assignment i did for the course
AGP - 512: Beverages and Fermentation Technology
during my M. Sc. at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU).
Contains the following:
1. Determination of carbon dioxide volume of carbonated beverages available in local markets
2. Preparation of Cordials from Fruit Juice (Lime)
3. Preparation of Fruit Juice Drink (Mango)
4. Preparation of Squashes from Fruit Juice (Mango)
5. Preparation of Ready to Serve - RTS (Mango)
6. Preparation of Nectar from fruit Juice (Mango)
Spice value addition
1. India is a major producer and exporter of spices in the world market, accounting for 43% of global spice production volume and 31% of global spice trade value in 2005-06.
2. The top spices exported from India in 2005-06 were chilli (41.1% of exports), turmeric (12.8%), and pepper (4.2%). Major export destinations were East Asia (36% of exports), the American zone (27%), and the European Union (21%).
3. The Spices Board of India promotes the Indian spice industry through various schemes supporting the adoption of new technologies, quality certification, product promotion, and participation in trade fairs.
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Classification of rice, Milling, Different Milling Technology,Parboiling,Different parboiling Technology
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This document provides an overview of milk and milk products. It discusses the composition of milk including water, fat, protein, carbohydrates, vitamins and minerals. It also covers milk flavor, contamination issues, physical properties, nutritive value, and various milk products produced through processes like fermentation, evaporation, homogenization and more. The document concludes with a discussion of common milk products like cream, butter, cheese, yogurt and ice cream.
determination of wet gluten content
The document summarizes a student's presentation on determining the wet gluten content of wheat. It outlines the aim to test wheat gluten levels, describes the apparatus and reagents used including brine solution and flour samples, and explains the principle that a brine solution is used to obtain insoluble gluten protein. It then details the procedure of mixing flour with brine, washing away starch and soluble proteins, and weighing the residue of gluten to determine percentage. The results are interpreted based on standard levels, and the conclusion is that the wet gluten test provides information on wheat's protein quantity and quality required by the food industry.
Germinated and malted foods for economic growth
This document discusses germinated and malted foods and their potential for economic growth in India. It provides background on the size and growth of the Indian food market. Malted foods are popular health drinks and functional foods in India, with the malted foods market valued at $1.2 billion in 2016 and projected to reach $3 billion by 2022. The document outlines the malting process and types of malts. It also discusses regulations and standards for malt-based foods in India as well as opportunities and challenges for the industry.
Advances in spice processing
This document discusses advances in spice processing technologies in India. It provides an overview of India's dominance in spice production and trade globally. It then discusses various processing techniques for spices including sterilization methods like fumigation with ethylene oxide, irradiation, steam treatments and high hydrostatic pressure to reduce microbial loads. It also discusses grinding and milling of spices, production of spice oleoresins and essential oils, and applications of processed spices in culinary products and seasonings. Both advantages and disadvantages of different processing methods are highlighted.
sudha internhip report 2016
Durgesh Nandan Sahay conducted a summer internship project at Patna Dairy Project, which is part of COMPFED, to study consumer awareness and preferences of Sudha milk products in Patna. The project involved collecting data through consumer and retailer questionnaires, analyzing sales records and market share. The objectives were to understand the milk industry, distribution chain, production processes, customer perceptions, and market demand. Key findings and recommendations would help COMPFED increase its market share in Patna.
Apeda
APEDA is an export promotion organization established in 1985 under the Ministry of Commerce and Industries. It is responsible for promoting and developing exports of agricultural and processed food products. APEDA has a head office in New Delhi and regional offices located in major agro potential states. It works to develop industries, undertake surveys, provide financial assistance, register exporters, inspect facilities, improve packaging and marketing, and collect export statistics for scheduled agricultural products. APEDA's main functions are to promote exports of products like fruits, vegetables, cereals, spices, meat and dairy. It organizes international trade exhibitions and provides various financial assistance schemes to support export development.
Banana Leaf Plate Manufacturing: The Making of By-Product of Banana Tree, Gre...
Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional home building in tropical areas, roofs and fences are made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia.
Banana leaf plates is best described as a revolutionary Disposable cutlery and containers are products that are a part of our day to day life. Disposable items like cups, plates, saucers are being increasingly used. Such disposable items are made with natural materials like leaf as well as man made products like paper, plastics. Leaf cups, plates have greater hygiene value.
See more
https://goo.gl/ssh9GN
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Leaf Plate Making, Banana Leaves – Thali, Making of Banana Leaf Plates, Disposable Leaf Plates, How to Make Banana Leaf Plates, Best Low Cost Business Ideas, Small Business Ideas that are Easy to Start, Low Cost Business Ideas, Simple Low Cost Business Ideas, Top Small Business Ideas Low Invest Big Profit in India Smart Business Ideas, Very Low Budget Best Business Ideas, Low Investment High Profit Business, Small Business Ideas to Make Money, Top Profitable Small Business Ideas in India, Best Business Ideas for Rural Areas in India & World Top Best Small Business Idea, Invest Low, Top Best Small Business Ideas for Beginners 2017, Small Business But Big Profit in India, Profitable Small Business Ideas with Small Investment, Best Home Based Business Ideas, Best Part Time Business Ideas to Start New Business, Best Ideas for Low Budget Business and More Profits, Business Ideas With Low Investment, How to Get Rich?, Low Cost Small Business Ideas for India, Best Small Business Ideas in India to Start Business, 100% Risk Free Business, Top Best Small Business Ideas for Women in 2017, Low-Cost Business Ideas for Introverts, Low Budget Best Small Business Idea for Self Employment, Low Cost Business Ideas with High Profit, Most Profitable Business Ideas with Low Investment, Easy Simple Best Unique Low Cost Small Investment, Start up Business Ideas, What is Low Cost Business to Start?, Start Small Business, Low Investment Manufacturing Business in India, Low Cost Small Business Ideas that Actually Work, Secret to Making Money by Starting Small Business, Small Business Ideas with Small Capital, How to Start Business in India
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Banana Leaf Plate Manufacturing: The Making of By-Product of Banana Tree, Gre...
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Fudkor India is a leading Indian food products company that has been in business for over 20 years. It specializes in processed foods, spices, and spice blends. The company offers products under several private labels and owns the Fudkin brand. Fudkor India aims to provide high quality products at affordable prices and ensures compliance with good manufacturing practices. It assists customers with services like custom blending, packaging and product development.
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Kwality Makers Snacks Pvt Ltd, Mumbai, Khatta Meetha
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一比一原版新西兰奥塔哥大学毕业证（otago毕业证）如何办理
一模一样【微信：A575476】【新西兰奥塔哥大学毕业证（otago毕业证）成绩单Offer】【微信：A575476】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：A575476】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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Jaggery Market in Maharashtra
- 1. Sweetness of traditional Tranditional of sweetness पारंपाररक मधुरता गोडवा परंपरेचा
- 2. Home Jaggery Powder Manufacturers in Maharashtra M/s Sainath Sugar & Agro PVT LTD a reputed position in the market. The company was started in the year 2014. We are involved in manufacturing, exporting and supplying a wide range of Organic Powder. Moringa Seeds, Organic Jaggery, Moringa Leaves and many more. The products are known for the quality, high nutritional value, rich aroma, no side effects and many more.
- 3. About Us Jaggery Market in Maharashtra M/s Sainath Sugar & Agro PVT LTD a reputed position in the market. The company was started in the year 2014. We are involved in manufacturing, exporting and supplying a wide range of Organic Powder, Moringa Seeds, Organic Jaggery, Moringa Leaves and many more. The products are known for the quality, high nutritional value, rich aroma, no side effects and many more.Production Of Jaggery with high quality & satisfying customers needs & requirement is the main objective of Sainath Organic. We are leading Manufacturers In Jaggery Market In Maharashtra
- 4. We have ultra-modern infrastructure unit. The unit is well-equipped with latest technologies and machines with an aim to have smooth business activities. We make sure that the technologies are timely upgraded in order to have longer functional life. Furthermore, we have divided the unit into following departments : + Manufacturing unit + Quality testing
- 5. Why To Choose Us Rated as the best in the business for more than 50 yrs, the firm carries prestigious goodwill in the widespread domestic and international market.Our success is driven by team of hands on professional for the ability to cater the exact needs of the market. The firm being located at the hub of jaggery and sugar manufacturing is known for its most cost effective supplies. Professionals Fast Delivery Quality Product
- 6. Our Team We have a highly skilled and experienced team of professionals, who consistently work hard to maintain the quality of our agro products. Michael Thomas(Builder) Lauren Bacal(Project Manager) Steve Moore(Project Engineer) Luke Harris(Builder)
- 7. Products: Organic Jaggery Jaggery Powder Jaggery Cubes
- 8. Organic Jaggery: Jaggery Manufacturers in Maharashtra Matching up with the exact requirements of customers, we are involved in presenting wide array of Natural Jaggery. Organic Jaggery offered by us is highly in demand due to it's best taste and quality. We get all the products testified for avoiding any kind of harmful chemical. atching up with the exact requirements of customers, we are involved in presenting wide array of Natural Jaggery. Organic Jaggery offered by us is highly in demand due to it's best taste and quality. We get all the products testified for avoiding any kind of harmful chemical
- 9. Jaggery Powder: Jaggery Manufacturers in Maharashtra We offer good quality Organic Jaggery Powder that is used for adding sweet taste and natural flavor to variety of recipes and dishes. Jaggery Powder is 100% natural that is extracted from sugar factory. High nutritional value and freshness are the chief characteristics of jaggery available with us. In addition to this, we provide availability of Jaggery Powder in different packing and quantities as per preferences of customers.
- 10. Jaggery Cubes: Jaggery Production in Maharashtra Jaggery cubes are cubical jaggery manufactured by using the die. Jaggery cubes has an extensive usage among in south India. Jaggery cubes available in the market are produced by adding chemicals but we manufacture jaggery cubes without using.Jaggery Cubes widely used in various traditional cuisines they are appreciated for high nutritional value.
- 11. Features: * Free from impurities * Hygienically packed * Sweet taste and aroma * Free from additives * Made From Organic SugarCane “ Exporter & Supplier of Chemical Free Jaggery”
- 12. Contact Us: Address: Corporate Office Address : 103, Sai Business Court, opposite Shirur Tahsil Office, suraj nagar Shirur. Factory Office Address : G.No. 136/9/1, Ukkadgaon, Tal : Shrigonda, Dist : Ahmednagar. Registered Office Address : A-1, Sunway Apartment, Suraj Nagar, Shirur, Maharashtra, Maharashtra Contacts: sales@sainathorganic.com info@sainathorganic.com 02138-223216 Website: http://sainathorganic.com
- 13. THANK YOU