This document discusses Italian cuisine and how it has spread around the world with dishes like pizza, pasta, and risotto. It notes that authentic Italian cuisine is difficult to learn outside of Italy as it relies on exceptional local ingredients and follows the seasons. The document encourages exploring traditional recipes from different Italian regions that showcase seasonal ingredients in a simple yet special way, then lists several examples of regional Italian dishes.

1. Made from Tzamalis Panagiotis student at the 2nd grade of Lyceum.

2. The Italian cuisine (or rather, a part of it) has managed to conquer the world,
often in preference supplanting even national cuisines ... Starring, of course,
the triptych "pizza-pasta-risotto", which is usually the original versions and
certainly does not represent the kitchen in its entirety. The authentic Italian
cuisine is difficult to learn outside Italy, primarily because it is based on
exceptional materials each area of "boots" and follows the seasons.

3. Beyond that, though careful how Italians cook (and more!) In their country, we
will see how nurture respect for their traditional dishes, carrying faithfully from
generation to generation, even the most humble and proud to offer restaurants
and trattorias, whether it is a valuable risotto with truffle of Alba, or the
Venetian crab or a humble but so delicious spagketada 'ol e Alios' of Naples.

4. Our neighbors, who really love the local cuisine, do not care if the tourist will
find to eat pizza in Tuscany, because Tuscan will taste traditional dishes with
fresh local products ... This, if it were in our country , also with exceptional
materials and a variety of local, traditional recipes-which tend to disappear
under the weight of "the nationwide" moussaka, the peasant and
astakomakaronadas- with, yes, then surely Greece and she would turn to
delicious destination ... (Hopefully voltage enhancement of traditional, local
food, which has begun to appear tentative, will generalize ...).

5. Let us, therefore, a taste of traditional Italian recipes from different regions,
which will definitely we tried if we were lucky enough to be there ... Recipes
with seasonal ingredients, easy and special.
Eggplants alla siciliana
Spaghetti with anchovies

6. Black risotto with cuttlefish Gnocci of spinach and ricotta

7. Lasagna with minced meat and bechamel
cream
Cannelloni with spinach,yoghurt and cheese

8. GRECIA - ITALIA ALLEANZA